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Medford Foodservice

Page 1

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values


2007 - Elementary
Portion
Size

Thu - 03/01/2012
2007 - Elementary
FRENCH TOAST STICKS
Yogurt, Dannon Danimals - Elem
HASH BROWN POTATOES
Fruit Cocktail w/ Peaches
MILK,1% Lowfat

Total
1 SERVIN
1 EACH
1/2 CUP
.5
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1

Weighted Daily Average


% of Calories
Fri - 03/02/2012
2007 - Elementary
MACARONI AND CHEESE(NEW)
Bread, Breadstick, Whole-wheat
SPINACH: frozen,boiled
PEARS: canned,light syrup
MILK,1% Lowfat

Total
2/3 CUP
1.5 oz
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1

Weighted Daily Average


% of Calories
Mon - 03/05/2012
2007 - Elementary
CHEESEBURGER w/ wholewheat
bun
CARROTS:frozen, boiled
POTATO PUFFS: frozen,cooked
RAISINS
MILK,1% Lowfat

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

377
110
170
123
102

145
5
0
0
12

876
75
27
11
107

1.95
0.00
1.56
2.95
0.00

3.91
0.00
1.18
0.82
0.07

189.4
150.0
11.7
13.8
305.0

331
0
0
310
478

96
0
0
33
144

0.53
0.0
4.91
6.69
0.0

13.1
5.0
2.46
1.05
8.22

56.82
20.0
21.92
32.56
12.18

10.8
1.5
8.97
0.12
2.37

2.71
1.00
3.50
0.01
1.54

*N/A*
*N/A*
*N/A*
*0.00
*N/A*

883

162

1096

6.46

5.99

669.9

1119

272

12.13

29.83
13.5%

143.47
65.0%

23.76
24.2%

8.77
8.9%

*0.00
*0.0%

325
98
32
72
102

23
0
0
0
12

475
212
92
6
107

1.49
2.89
3.52
2.01
0.00

1.57
0.94
1.86
0.35
0.07

448.0
26.4
145.4
6.3
305.0

763
3
11458
0
478

153
1
739
0
144

1.09
1.5
2.09
0.88
0.0

17.21
4.0
3.81
0.24
8.22

32.7
19.4
4.56
19.04
12.18

13.63
1.2
0.83
0.04
2.37

5.93
0.20
0.15
0.00
1.54

*N/A*
0.00
*N/A*
*N/A*
*N/A*

629

35

893

9.90

4.79

931.0

12703

1036

5.55

33.48
21.3%

87.88
55.9%

18.06
25.8%

7.82
11.2%

*0.00
*0.0%

Total
1 EACH

1
1

449

97

713

1.94

3.98

223.4

268

82

0.0

31.0

23.2

25.64

11.49

*0.95

.5 CUP
.5 CUP
.5 CUP
HALF PINT

1
1
1
1

27
122
217
102

0
0
0
12

43
307
8
107

2.41
1.60
2.68
0.00

0.39
0.41
1.36
0.07

25.6
9.0
36.3
305.0

12357
3
0
478

1292
1
1
144

1.68
4.03
1.67
0.0

0.42
1.31
2.23
8.22

5.64
17.76
57.41
12.18

0.5
5.52
0.33
2.37

0.09
1.16
0.04
1.54

*N/A*
*N/A*
*N/A*
*N/A*

917

109

1179

8.63

6.21

599.2

13107

1520

7.38

43.19
18.8%

116.18
50.7%

34.35
33.7%

14.34
14.1%

*0.95
*0.9%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

Weighted Daily Average


% of Calories
Tue - 03/06/2012
2007 - Elementary
NO SCHOOL TODAY
Weighted Daily Average
% of Calories

Cholst
(mg)

Feb 29, 2012

Total
SERVING

1
1

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values


2007 - Elementary
Portion
Size

Wed - 03/07/2012
2007 - Elementary
Chicken Fingers
MASHED POTATOES:flakes,mlk+b
PEAS: frozen,boiled
ORANGES
MILK,1% Lowfat

Total
3 oz
.5 CUP
.5 CUP
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1

Weighted Daily Average


% of Calories
Thu - 03/08/2012
2007 - Elementary
Beef and Cheese Quesadilla
BLACK-EYED PEAS:from dry,boil
Rice, Brown
BROCCOLI: frozen, boiled
Fruit Cocktail w/ Peaches
MILK,1% Lowfat

Total
2 pieces
.5 CUP
0.5 cups
.5 CUP
.5
HALF PINT

1
1
1
1
1
1
1

Weighted Daily Average


% of Calories
Fri - 03/09/2012
2007 - Elementary
fish sticks
FRENCH FRIES: oven heat
SQUASH,WINTER: baked
ww roll
STRAWBERRIES: frozen
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Total
3 sticks
2.5 OZ
.5 CUP
1 oz
.5 CUP
HALF PINT

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Feb 29, 2012


Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

187
102
62
62
102

56
15
0
0
12

598
172
58
0
107

0.00
0.84
4.40
3.14
0.00

0.67
0.17
1.22
0.13
0.07

0.0
33.6
19.2
52.4
305.0

93
181
1680
295
478

19
22
54
28
144

0.0
10.19
7.92
69.69
0.0

15.89
1.86
4.12
1.23
8.22

3.73
11.41
11.41
15.39
12.18

11.21
5.39
0.22
0.16
2.37

2.80
3.35
0.04
0.03
1.54

*N/A*
0.18
*N/A*
*N/A*
*N/A*

515

83

935

8.38

2.26

410.2

2727

266

87.80

31.32
24.3%

54.12
42.0%

19.34
33.8%

7.76
13.6%

*0.18
*0.3%

360
99
328
26
123
102

40
0
0
0
0
12

760
205
3
10
11
107

3.99
5.56
5.27
2.76
2.95
0.00

1.44
2.15
1.55
0.56
0.82
0.07

300.0
20.5
29.3
30.4
13.8
305.0

400
13
0
930
310
478

80
2
0
174
33
144

7.19
0.34
0.0
36.89
6.69
0.0

21.99
6.61
6.79
2.85
1.05
8.22

41.99
17.75
68.77
4.92
32.56
12.18

11.99
0.45
2.43
0.11
0.12
2.37

5.99
0.12
0.48
0.02
0.01
1.54

*N/A*
*N/A*
*N/A*
*N/A*
*0.00
*N/A*

1038

52

1097

20.52

6.59

699.0

2131

432

51.11

47.50
18.3%

178.16
68.6%

17.48
15.1%

8.16
7.1%

*0.00
*0.0%

212
142
38
76
122
102

27
0
0
0
0
12

358
189
1
95
4
107

1.19
2.27
2.87
1.06
2.42
0.00

0.86
0.88
0.45
0.99
0.75
0.07

22.1
5.7
22.6
49.3
14.0
305.0

94
0
5354
0
31
478

26
0
365
0
3
144

0.0
7.16
9.84
0.0
52.79
0.0

9.39
2.25
0.91
2.41
0.68
8.22

18.01
22.11
9.07
12.88
33.05
12.18

11.27
5.36
0.36
1.76
0.17
2.37

2.35
0.89
0.07
0.42
0.01
1.54

0.73
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

693

39

754

9.82

4.01

418.6

5957

538

69.78

23.85
13.8%

107.29
62.0%

21.28
27.6%

5.29
6.9%

*0.73
*0.9%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values


2007 - Elementary
Portion
Size

Mon - 03/12/2012
2007 - Elementary
Meatball Sub - Elem
SPINACH: frozen,boiled
Fruit Cocktail w/ Peaches
MILK,1% Lowfat

Total
1 EACH
.5 CUP
.5
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1

Weighted Daily Average


% of Calories
Tue - 03/13/2012
2007 - Elementary
Turkey & Cheese Wrap - Elem
Pasta n Bean Salad
BANANAS
MILK,1% Lowfat

Total
1 EACH
3 oz
1 EACH
HALF PINT

1
1
1
1
1

Weighted Daily Average


% of Calories
Wed - 03/14/2012
2007 - Elementary
TOASTED CHEESE SANDWICH
GREEN BEANS: frozen,boiled
ORANGES
MILK,1% Lowfat

Total
SERVINGS
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1

Weighted Daily Average


% of Calories

Thu - 03/15/2012
2007 - Elementary
Chef Salad w/ turkey - Elem
ww roll
Yogurt, Dannon Danimals - Elem
STRAWBERRIES: frozen
MILK,1% Lowfat

Total
1 EACH
1 oz
1 EACH
.5 CUP
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Feb 29, 2012


Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

241
32
123
102

30
0
0
12

1044
92
11
107

4.04
3.52
2.95
0.00

*1.41
1.86
0.82
0.07

*115.0
145.4
13.8
305.0

*342
11458
310
478

*73
739
33
144

*4.49
2.09
6.69
0.0

14.47
3.81
1.05
8.22

25.65
4.56
32.56
12.18

10.12
0.83
0.12
2.37

4.61
0.15
0.01
1.54

*0.00
*N/A*
*0.00
*N/A*

499

42

1254

10.51

*4.17

*579.2

*12587

*989

*13.27

27.55
22.1%

74.95
60.1%

13.44
24.2%

6.32
11.4%

*0.00
*0.0%

244
268
105
102

41
0
0
12

1248
603
1
107

2.54
3.03
3.07
0.00

1.84
1.66
0.31
0.07

368.0
27.9
5.9
305.0

*1554
1344
76
478

*245
269
9
144

5.24
10.54
10.27
0.0

21.04
5.78
1.29
8.22

21.74
30.39
26.95
12.18

9.26
13.98
0.39
2.37

5.65
2.01
0.13
1.54

*0.00
*0.00
*N/A*
*N/A*

719

53

1960

8.64

3.88

706.8

*3452

*667

26.05

36.33
20.2%

91.26
50.8%

26.00
32.6%

9.34
11.7%

*0.00
*0.0%

229
19
62
102

30
0
0
12

982
1
0
107

0.60
2.03
3.14
0.00

0.73
0.45
0.13
0.07

427.0
28.4
52.4
305.0

641
376
295
478

128
27
28
144

0.0
2.77
69.69
0.0

16.01
1.01
1.23
8.22

16.0
4.35
15.39
12.18

11.62
0.11
0.16
2.37

6.67
0.03
0.03
1.54

*N/A*
*N/A*
*N/A*
*N/A*

412

42

1090

5.77

1.38

812.7

1790

327

72.46

26.47
25.7%

47.92
46.5%

14.26
31.2%

8.27
18.1%

*N/A*
*N/A%*

92
76
110
122
102

24
0
5
0
12

595
95
75
4
107

2.89
1.06
0.00
2.42
0.00

1.66
0.99
0.00
0.75
0.07

42.2
49.3
150.0
14.0
305.0

1151
0
0
31
478

77
0
0
3
144

12.83
0.0
0.0
52.79
0.0

11.65
2.41
5.0
0.68
8.22

9.26
12.88
20.0
33.05
12.18

1.29
1.76
1.5
0.17
2.37

0.23
0.42
1.00
0.01
1.54

*0.00
*N/A*
*N/A*
*N/A*
*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values


2007 - Elementary
Portion
Size

Plan
Qty

Weighted Daily Average


% of Calories
Fri - 03/16/2012
2007 - Elementary
FRENCH TOAST STICKS
CARROT STICKS
String Cheese
RAISINS
MILK,1% Lowfat

Total
1 SERVIN
.5 CUP
1
.5 CUP
HALF PINT

1
1
1
1
1
1

Weighted Daily Average


% of Calories
Mon - 03/19/2012
2007 - Elementary
chicken patty
wheat bun
THREE BEAN SALAD
PEARS: canned,light syrup
MILK,1% Lowfat

Total
3 ounce pa
1.5 ounce
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1

Weighted Daily Average


% of Calories

Tue - 03/20/2012
2007 - Elementary
CHEESEBURGER w/ wholewheat
bun
BROCCOLI: frozen, boiled
FRENCH FRIES: oven heat
ORANGES
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Feb 29, 2012

Cals
(kcal)
503

Cholst
(mg)
42

Sodm
(mg)
876

Fiber
(g)
6.38

Iron
(mg)
3.48

Calcm
(mg)
560.5

Vit-A
(IU)
1660

Vit-A
(RE)
224

Vit-C
(mg)
65.61

Protn
(g)
27.95
22.2%

Carb
(g)
87.36
69.5%

T-Fat
(g)
7.08
12.7%

S-Fat
(g)
3.21
5.7%

Tr-Fat
(g)
*0.00
*0.0%

377
13
86
217
102

145
0
15
0
12

876
21
150
8
107

1.95
0.85
0.00
2.68
0.00

3.91
0.09
0.07
1.36
0.07

189.4
10.1
207.2
36.3
305.0

331
5127
147
0
478

96
858
54
1
144

0.53
1.8
0.0
1.67
0.0

13.1
0.28
7.36
2.23
8.22

56.82
2.92
1.09
57.41
12.18

10.8
0.07
5.68
0.33
2.37

2.71
0.01
3.59
0.04
1.54

*N/A*
0.00
*N/A*
*N/A*
*N/A*

794

173

1162

5.48

5.51

747.9

6083

1152

4.00

31.19
15.7%

130.41
65.7%

19.25
21.8%

7.91
9.0%

*0.00
*0.0%

190
189
94
72
102

20
0
0
0
12

560
344
220
6
107

0.00
2.22
2.00
2.01
0.00

8.00
200.00
0.89
0.35
0.07

2.0
80.0
26.0
6.3
305.0

2
0
184
0
478

0
0
37
0
144

0.0
0.0
3.19
0.88
0.0

26.02
6.67
1.85
0.24
8.22

13.0
37.78
9.11
19.04
12.18

10.0
2.22
5.98
0.04
2.37

1.50
0.00
0.83
0.00
1.54

*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

647

32

1238

6.23

209.32

419.3

664

181

4.07

43.00
26.6%

91.11
56.3%

20.61
28.7%

3.87
5.4%

*N/A*
*N/A%*

Total
1 EACH

1
1

449

97

713

1.94

3.98

223.4

268

82

0.0

31.0

23.2

25.64

11.49

*0.95

.5 CUP
2.5 OZ
1 EACH
HALF PINT

1
1
1
1

26
142
62
102

0
0
0
12

10
189
0
107

2.76
2.27
3.14
0.00

0.56
0.88
0.13
0.07

30.4
5.7
52.4
305.0

930
0
295
478

174
0
28
144

36.89
7.16
69.69
0.0

2.85
2.25
1.23
8.22

4.92
22.11
15.39
12.18

0.11
5.36
0.16
2.37

0.02
0.89
0.03
1.54

*N/A*
*N/A*
*N/A*
*N/A*

781

109

1019

10.11

5.62

616.9

1971

428

113.74

45.56
23.3%

77.80
39.9%

33.63
38.8%

13.97
16.1%

*0.95
*1.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values


2007 - Elementary
Portion
Size

Wed - 03/21/2012
2007 - Elementary
Turkey Lunch, Hot - Elem
MASHED POTATOES:flakes,mlk+b
ww roll
CARROTS:frozen, boiled
APPLES,Fresh
MILK,1% Lowfat

Total
1 EACH
.5 CUP
1 oz
.5 CUP
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1
1

Weighted Daily Average


% of Calories
Thu - 03/22/2012
2007 - Elementary
American chop suey
SPINACH: frozen,boiled
RAISINS
MILK,1% Lowfat

Total
3 OZ
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1

Weighted Daily Average


% of Calories

Fri - 03/23/2012
2007 - Elementary
Omelet, Egg & Cheese
HASH BROWN POTATOES
STRAWBERRIES: frozen
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Total
1 EACH
1/2 CUP
.5 CUP
HALF PINT

1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Feb 29, 2012


Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

74
102
76
27
72
102

25
15
0
0
0
12

734
172
95
43
1
107

0.40
0.84
1.06
2.41
3.31
0.00

1.01
0.17
0.99
0.39
0.17
0.07

6.2
33.6
49.3
25.6
8.3
305.0

20
181
0
12357
75
478

0
22
0
1292
7
144

3.23
10.19
0.0
1.68
6.35
0.0

10.74
1.86
2.41
0.42
0.36
8.22

3.75
11.41
12.88
5.64
19.06
12.18

1.61
5.39
1.76
0.5
0.23
2.37

0.52
3.35
0.42
0.09
0.04
1.54

*0.00
0.18
*N/A*
*N/A*
*N/A*
*N/A*

454

52

1153

8.02

2.80

427.9

13110

1465

21.44

24.01
21.2%

64.92
57.3%

11.86
23.5%

5.96
11.8%

*0.18
*0.4%

436
32
217
102

51
0
0
12

213
92
8
107

8.94
3.52
2.68
0.00

4.99
1.86
1.36
0.07

124.5
145.4
36.3
305.0

758
11458
0
478

136
739
1
144

32.89
2.09
1.67
0.0

25.84
3.81
2.23
8.22

58.86
4.56
57.41
12.18

12.23
0.83
0.33
2.37

4.65
0.15
0.04
1.54

*N/A*
*N/A*
*N/A*
*N/A*

787

63

421

15.14

8.28

611.1

12695

1020

36.65

40.09
20.4%

133.00
67.6%

15.76
18.0%

6.38
7.3%

*N/A*
*N/A%*

215
170
122
102

338
0
0
12

359
27
4
107

0.00
1.56
2.42
0.00

1.24
1.18
0.75
0.07

231.0
11.7
14.0
305.0

740
0
31
478

213
0
3
144

0.0
4.91
52.79
0.0

15.06
2.46
0.68
8.22

2.16
21.92
33.05
12.18

15.92
8.97
0.17
2.37

7.64
3.50
0.01
1.54

*N/A*
*N/A*
*N/A*
*N/A*

610

350

497

3.98

3.24

561.7

1249

360

57.70

26.42
17.3%

69.30
45.4%

27.42
40.5%

12.70
18.7%

*N/A*
*N/A%*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 6

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values


2007 - Elementary
Portion
Size

Mon - 03/26/2012
2007 - Elementary
Beef Taco Plate - Elementary
GREEN BEANS: frozen,boiled
RAISINS
MILK,1% Lowfat

Total
1 Each
.5 CUP
.5 CUP
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1

Weighted Daily Average


% of Calories
Tue - 03/27/2012
2007 - Elementary
Turkey n Broccoli ww rotini
Bread, Breadstick, Whole-wheat
Fruit Cocktail w/ Peaches
MILK,1% Lowfat

Total
3 oz
1.5 oz
.5
HALF PINT

1
1
1
1
1

Weighted Daily Average


% of Calories
Wed - 03/28/2012
2007 - Elementary
Beef and Cheese Quesadilla
SPINACH: frozen,boiled
Rice n Beans
STRAWBERRIES: frozen
MILK,1% Lowfat

Total
2 pieces
.5 CUP
0.5 cup
.5 CUP
HALF PINT

1
1
1
1
1
1

Weighted Daily Average


% of Calories
Thu - 03/29/2012
2007 - Elementary
Chicken Nuggets - Elementary
MASHED POTATOES:flakes,mlk+b
ww roll
CARROTS: canned, cooked
PEARS: canned,light syrup
MILK,1% Lowfat

Total
1.5 oz
.5 CUP
1 oz
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Feb 29, 2012


Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

192
19
217
102

33
0
0
12

291
1
8
107

1.85
2.03
2.68
0.00

*0.63
0.45
1.36
0.07

*123.7
28.4
36.3
305.0

*1114
376
0
478

*62
27
1
144

*1.05
2.77
1.67
0.0

12.11
1.01
2.23
8.22

*8.88
4.35
57.41
12.18

11.33
0.11
0.33
2.37

5.45
0.03
0.04
1.54

*0.02
*N/A*
*N/A*
*N/A*

530

45

407

6.56

*2.52

*493.3

*1968

*234

*5.48

23.56
17.8%

*82.81
*62.5%

14.14
24.0%

7.06
12.0%

*0.02
*0.0%

481
98
123
102

79
0
0
12

1180
212
11
107

8.15
2.89
2.95
0.00

3.48
0.94
0.82
0.07

187.6
26.4
13.8
305.0

879
3
310
478

176
1
33
144

47.97
1.5
6.69
0.0

24.72
4.0
1.05
8.22

56.03
19.4
32.56
12.18

18.73
1.2
0.12
2.37

9.58
0.20
0.01
1.54

*0.00
0.00
*0.00
*N/A*

805

91

1511

14.00

5.31

532.9

1671

354

56.16

37.99
18.9%

120.17
59.7%

22.42
25.1%

11.33
12.7%

*0.00
*0.0%

360
32
549
122
102

40
0
0
0
12

760
92
19
4
107

3.99
3.52
18.26
2.42
0.00

1.44
1.86
6.43
0.75
0.07

300.0
145.4
79.3
14.0
305.0

400
11458
0
31
478

80
739
0
3
144

7.19
2.09
2.21
52.79
0.0

21.99
3.81
22.89
0.68
8.22

41.99
4.56
107.51
33.05
12.18

11.99
0.83
3.5
0.17
2.37

5.99
0.15
0.65
0.01
1.54

*N/A*
*N/A*
*0.00
*N/A*
*N/A*

1166

52

982

28.18

10.55

843.6

12367

966

64.27

57.58
19.8%

199.28
68.4%

18.86
14.6%

8.34
6.4%

*0.00
*0.0%

117
102
76
18
72
102

19
15
0
0
0
12

208
172
95
177
6
107

0.47
0.84
1.06
1.10
2.01
0.00

0.32
0.17
0.99
0.47
0.35
0.07

4.4
33.6
49.3
18.3
6.3
305.0

32
181
0
8154
0
478

6
22
0
1005
0
144

21.26
10.19
0.0
1.97
0.88
0.0

5.36
1.86
2.41
0.47
0.24
8.22

5.12
11.41
12.88
4.04
19.04
12.18

8.28
5.39
1.76
0.14
0.04
2.37

2.00
3.35
0.42
0.03
0.00
1.54

*N/A*
0.18
*N/A*
*N/A*
*N/A*
*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 7

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values


2007 - Elementary
Portion
Size

Plan
Qty

Feb 29, 2012

Cals
(kcal)
487

Cholst
(mg)
46

Sodm
(mg)
766

Fiber
(g)
5.47

Iron
(mg)
2.38

Calcm
(mg)
416.8

Vit-A
(IU)
8845

Vit-A
(RE)
1178

Vit-C
(mg)
34.30

Protn
(g)
18.55
15.2%

Carb
(g)
64.68
53.1%

T-Fat
(g)
17.98
33.2%

S-Fat
(g)
7.34
13.5%

Tr-Fat
(g)
*0.18
*0.3%

128
85
108
12
62
102

23
0
0
0
0
12

225
786
5
7
0
107

0.00
4.63
1.80
0.94
3.14
0.00

0.11
1.00
0.41
0.30
0.13
0.07

310.9
22.5
10.0
13.2
52.4
305.0

220
1201
0
421
295
478

81
120
0
29
28
144

0.0
16.0
0.0
3.88
69.69
0.0

11.04
2.0
2.52
0.71
1.23
8.22

1.63
12.73
22.39
2.51
15.39
12.18

8.52
4.19
0.88
0.13
0.16
2.37

5.39
0.60
0.18
0.02
0.03
1.54

*N/A*
*N/A*
0.00
*N/A*
*N/A*
*N/A*

Weighted Daily Average


% of Calories

497

35

1130

10.51

2.02

713.9

2615

402

89.57

25.72
20.7%

66.82
53.7%

16.24
29.4%

7.75
14.0%

*0.00
*0.0%

Weighted Average

684

81

1020

9.94

*14.30

*608.2

*5737

*667

*42.79

33.39
19.5%

*99.47
*58.2%

19.68
25.9%

8.19
10.8%

*N/A*

Weighted Daily Average


% of Calories
Fri - 03/30/2012
2007 - Elementary
Mozzerella Sticks - Elementary
Marinara Sauce
brown rice, long grain, cooked
Salad, Side
ORANGES
MILK,1% Lowfat

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin A (RE)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Menu AVG
684
81
1020
9.94
14.30
608.2
5737
667
42.79
33.39
99.47
19.68
8.19
*N/A*

Total
1.5 oz
serving
.5 cup
.5 each
1 EACH
HALF PINT

% of Cals

19.52%
58.16%
25.89%
10.77%

1
1
1
1
1
1
1

Target
% of Target
664
103%

3.47
286.00
1119
224
15.24
9.77

412%
213%
513%
298%
281%
342%

Miss Data

Shortfall

Error Messages (if any)

Missing
Missing
Missing
Missing
Missing
Missing

<=30.00%
<10.00%

Correction Required - Sat. Fat too High


Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

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