Beruflich Dokumente
Kultur Dokumente
Page 1
Thu - 03/01/2012
2007 - Elementary
FRENCH TOAST STICKS
Yogurt, Dannon Danimals - Elem
HASH BROWN POTATOES
Fruit Cocktail w/ Peaches
MILK,1% Lowfat
Total
1 SERVIN
1 EACH
1/2 CUP
.5
HALF PINT
Plan
Qty
Cals
(kcal)
1
1
1
1
1
1
Total
2/3 CUP
1.5 oz
.5 CUP
.5 CUP
HALF PINT
1
1
1
1
1
1
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
377
110
170
123
102
145
5
0
0
12
876
75
27
11
107
1.95
0.00
1.56
2.95
0.00
3.91
0.00
1.18
0.82
0.07
189.4
150.0
11.7
13.8
305.0
331
0
0
310
478
96
0
0
33
144
0.53
0.0
4.91
6.69
0.0
13.1
5.0
2.46
1.05
8.22
56.82
20.0
21.92
32.56
12.18
10.8
1.5
8.97
0.12
2.37
2.71
1.00
3.50
0.01
1.54
*N/A*
*N/A*
*N/A*
*0.00
*N/A*
883
162
1096
6.46
5.99
669.9
1119
272
12.13
29.83
13.5%
143.47
65.0%
23.76
24.2%
8.77
8.9%
*0.00
*0.0%
325
98
32
72
102
23
0
0
0
12
475
212
92
6
107
1.49
2.89
3.52
2.01
0.00
1.57
0.94
1.86
0.35
0.07
448.0
26.4
145.4
6.3
305.0
763
3
11458
0
478
153
1
739
0
144
1.09
1.5
2.09
0.88
0.0
17.21
4.0
3.81
0.24
8.22
32.7
19.4
4.56
19.04
12.18
13.63
1.2
0.83
0.04
2.37
5.93
0.20
0.15
0.00
1.54
*N/A*
0.00
*N/A*
*N/A*
*N/A*
629
35
893
9.90
4.79
931.0
12703
1036
5.55
33.48
21.3%
87.88
55.9%
18.06
25.8%
7.82
11.2%
*0.00
*0.0%
Total
1 EACH
1
1
449
97
713
1.94
3.98
223.4
268
82
0.0
31.0
23.2
25.64
11.49
*0.95
.5 CUP
.5 CUP
.5 CUP
HALF PINT
1
1
1
1
27
122
217
102
0
0
0
12
43
307
8
107
2.41
1.60
2.68
0.00
0.39
0.41
1.36
0.07
25.6
9.0
36.3
305.0
12357
3
0
478
1292
1
1
144
1.68
4.03
1.67
0.0
0.42
1.31
2.23
8.22
5.64
17.76
57.41
12.18
0.5
5.52
0.33
2.37
0.09
1.16
0.04
1.54
*N/A*
*N/A*
*N/A*
*N/A*
917
109
1179
8.63
6.21
599.2
13107
1520
7.38
43.19
18.8%
116.18
50.7%
34.35
33.7%
14.34
14.1%
*0.95
*0.9%
0
0
0
0
0
0
0.00
0.00
0.00
0.00
0.0
0.0
0
0
0
0
0.0
0.00
0.0
0.00
0.0%
0.0
0.00
0.0%
0.0
0.00
0.0%
0.00
0.00
0.0%
0.00
0.00
0.0%
Cholst
(mg)
Total
SERVING
1
1
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 2
Wed - 03/07/2012
2007 - Elementary
Chicken Fingers
MASHED POTATOES:flakes,mlk+b
PEAS: frozen,boiled
ORANGES
MILK,1% Lowfat
Total
3 oz
.5 CUP
.5 CUP
1 EACH
HALF PINT
Plan
Qty
Cals
(kcal)
1
1
1
1
1
1
Total
2 pieces
.5 CUP
0.5 cups
.5 CUP
.5
HALF PINT
1
1
1
1
1
1
1
Total
3 sticks
2.5 OZ
.5 CUP
1 oz
.5 CUP
HALF PINT
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
187
102
62
62
102
56
15
0
0
12
598
172
58
0
107
0.00
0.84
4.40
3.14
0.00
0.67
0.17
1.22
0.13
0.07
0.0
33.6
19.2
52.4
305.0
93
181
1680
295
478
19
22
54
28
144
0.0
10.19
7.92
69.69
0.0
15.89
1.86
4.12
1.23
8.22
3.73
11.41
11.41
15.39
12.18
11.21
5.39
0.22
0.16
2.37
2.80
3.35
0.04
0.03
1.54
*N/A*
0.18
*N/A*
*N/A*
*N/A*
515
83
935
8.38
2.26
410.2
2727
266
87.80
31.32
24.3%
54.12
42.0%
19.34
33.8%
7.76
13.6%
*0.18
*0.3%
360
99
328
26
123
102
40
0
0
0
0
12
760
205
3
10
11
107
3.99
5.56
5.27
2.76
2.95
0.00
1.44
2.15
1.55
0.56
0.82
0.07
300.0
20.5
29.3
30.4
13.8
305.0
400
13
0
930
310
478
80
2
0
174
33
144
7.19
0.34
0.0
36.89
6.69
0.0
21.99
6.61
6.79
2.85
1.05
8.22
41.99
17.75
68.77
4.92
32.56
12.18
11.99
0.45
2.43
0.11
0.12
2.37
5.99
0.12
0.48
0.02
0.01
1.54
*N/A*
*N/A*
*N/A*
*N/A*
*0.00
*N/A*
1038
52
1097
20.52
6.59
699.0
2131
432
51.11
47.50
18.3%
178.16
68.6%
17.48
15.1%
8.16
7.1%
*0.00
*0.0%
212
142
38
76
122
102
27
0
0
0
0
12
358
189
1
95
4
107
1.19
2.27
2.87
1.06
2.42
0.00
0.86
0.88
0.45
0.99
0.75
0.07
22.1
5.7
22.6
49.3
14.0
305.0
94
0
5354
0
31
478
26
0
365
0
3
144
0.0
7.16
9.84
0.0
52.79
0.0
9.39
2.25
0.91
2.41
0.68
8.22
18.01
22.11
9.07
12.88
33.05
12.18
11.27
5.36
0.36
1.76
0.17
2.37
2.35
0.89
0.07
0.42
0.01
1.54
0.73
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
693
39
754
9.82
4.01
418.6
5957
538
69.78
23.85
13.8%
107.29
62.0%
21.28
27.6%
5.29
6.9%
*0.73
*0.9%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 3
Mon - 03/12/2012
2007 - Elementary
Meatball Sub - Elem
SPINACH: frozen,boiled
Fruit Cocktail w/ Peaches
MILK,1% Lowfat
Total
1 EACH
.5 CUP
.5
HALF PINT
Plan
Qty
Cals
(kcal)
1
1
1
1
1
Total
1 EACH
3 oz
1 EACH
HALF PINT
1
1
1
1
1
Total
SERVINGS
.5 CUP
1 EACH
HALF PINT
1
1
1
1
1
Thu - 03/15/2012
2007 - Elementary
Chef Salad w/ turkey - Elem
ww roll
Yogurt, Dannon Danimals - Elem
STRAWBERRIES: frozen
MILK,1% Lowfat
Total
1 EACH
1 oz
1 EACH
.5 CUP
HALF PINT
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
241
32
123
102
30
0
0
12
1044
92
11
107
4.04
3.52
2.95
0.00
*1.41
1.86
0.82
0.07
*115.0
145.4
13.8
305.0
*342
11458
310
478
*73
739
33
144
*4.49
2.09
6.69
0.0
14.47
3.81
1.05
8.22
25.65
4.56
32.56
12.18
10.12
0.83
0.12
2.37
4.61
0.15
0.01
1.54
*0.00
*N/A*
*0.00
*N/A*
499
42
1254
10.51
*4.17
*579.2
*12587
*989
*13.27
27.55
22.1%
74.95
60.1%
13.44
24.2%
6.32
11.4%
*0.00
*0.0%
244
268
105
102
41
0
0
12
1248
603
1
107
2.54
3.03
3.07
0.00
1.84
1.66
0.31
0.07
368.0
27.9
5.9
305.0
*1554
1344
76
478
*245
269
9
144
5.24
10.54
10.27
0.0
21.04
5.78
1.29
8.22
21.74
30.39
26.95
12.18
9.26
13.98
0.39
2.37
5.65
2.01
0.13
1.54
*0.00
*0.00
*N/A*
*N/A*
719
53
1960
8.64
3.88
706.8
*3452
*667
26.05
36.33
20.2%
91.26
50.8%
26.00
32.6%
9.34
11.7%
*0.00
*0.0%
229
19
62
102
30
0
0
12
982
1
0
107
0.60
2.03
3.14
0.00
0.73
0.45
0.13
0.07
427.0
28.4
52.4
305.0
641
376
295
478
128
27
28
144
0.0
2.77
69.69
0.0
16.01
1.01
1.23
8.22
16.0
4.35
15.39
12.18
11.62
0.11
0.16
2.37
6.67
0.03
0.03
1.54
*N/A*
*N/A*
*N/A*
*N/A*
412
42
1090
5.77
1.38
812.7
1790
327
72.46
26.47
25.7%
47.92
46.5%
14.26
31.2%
8.27
18.1%
*N/A*
*N/A%*
92
76
110
122
102
24
0
5
0
12
595
95
75
4
107
2.89
1.06
0.00
2.42
0.00
1.66
0.99
0.00
0.75
0.07
42.2
49.3
150.0
14.0
305.0
1151
0
0
31
478
77
0
0
3
144
12.83
0.0
0.0
52.79
0.0
11.65
2.41
5.0
0.68
8.22
9.26
12.88
20.0
33.05
12.18
1.29
1.76
1.5
0.17
2.37
0.23
0.42
1.00
0.01
1.54
*0.00
*N/A*
*N/A*
*N/A*
*N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 4
Plan
Qty
Total
1 SERVIN
.5 CUP
1
.5 CUP
HALF PINT
1
1
1
1
1
1
Total
3 ounce pa
1.5 ounce
.5 CUP
.5 CUP
HALF PINT
1
1
1
1
1
1
Tue - 03/20/2012
2007 - Elementary
CHEESEBURGER w/ wholewheat
bun
BROCCOLI: frozen, boiled
FRENCH FRIES: oven heat
ORANGES
MILK,1% Lowfat
Weighted Daily Average
% of Calories
Cals
(kcal)
503
Cholst
(mg)
42
Sodm
(mg)
876
Fiber
(g)
6.38
Iron
(mg)
3.48
Calcm
(mg)
560.5
Vit-A
(IU)
1660
Vit-A
(RE)
224
Vit-C
(mg)
65.61
Protn
(g)
27.95
22.2%
Carb
(g)
87.36
69.5%
T-Fat
(g)
7.08
12.7%
S-Fat
(g)
3.21
5.7%
Tr-Fat
(g)
*0.00
*0.0%
377
13
86
217
102
145
0
15
0
12
876
21
150
8
107
1.95
0.85
0.00
2.68
0.00
3.91
0.09
0.07
1.36
0.07
189.4
10.1
207.2
36.3
305.0
331
5127
147
0
478
96
858
54
1
144
0.53
1.8
0.0
1.67
0.0
13.1
0.28
7.36
2.23
8.22
56.82
2.92
1.09
57.41
12.18
10.8
0.07
5.68
0.33
2.37
2.71
0.01
3.59
0.04
1.54
*N/A*
0.00
*N/A*
*N/A*
*N/A*
794
173
1162
5.48
5.51
747.9
6083
1152
4.00
31.19
15.7%
130.41
65.7%
19.25
21.8%
7.91
9.0%
*0.00
*0.0%
190
189
94
72
102
20
0
0
0
12
560
344
220
6
107
0.00
2.22
2.00
2.01
0.00
8.00
200.00
0.89
0.35
0.07
2.0
80.0
26.0
6.3
305.0
2
0
184
0
478
0
0
37
0
144
0.0
0.0
3.19
0.88
0.0
26.02
6.67
1.85
0.24
8.22
13.0
37.78
9.11
19.04
12.18
10.0
2.22
5.98
0.04
2.37
1.50
0.00
0.83
0.00
1.54
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
647
32
1238
6.23
209.32
419.3
664
181
4.07
43.00
26.6%
91.11
56.3%
20.61
28.7%
3.87
5.4%
*N/A*
*N/A%*
Total
1 EACH
1
1
449
97
713
1.94
3.98
223.4
268
82
0.0
31.0
23.2
25.64
11.49
*0.95
.5 CUP
2.5 OZ
1 EACH
HALF PINT
1
1
1
1
26
142
62
102
0
0
0
12
10
189
0
107
2.76
2.27
3.14
0.00
0.56
0.88
0.13
0.07
30.4
5.7
52.4
305.0
930
0
295
478
174
0
28
144
36.89
7.16
69.69
0.0
2.85
2.25
1.23
8.22
4.92
22.11
15.39
12.18
0.11
5.36
0.16
2.37
0.02
0.89
0.03
1.54
*N/A*
*N/A*
*N/A*
*N/A*
781
109
1019
10.11
5.62
616.9
1971
428
113.74
45.56
23.3%
77.80
39.9%
33.63
38.8%
13.97
16.1%
*0.95
*1.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 5
Wed - 03/21/2012
2007 - Elementary
Turkey Lunch, Hot - Elem
MASHED POTATOES:flakes,mlk+b
ww roll
CARROTS:frozen, boiled
APPLES,Fresh
MILK,1% Lowfat
Total
1 EACH
.5 CUP
1 oz
.5 CUP
1 EACH
HALF PINT
Plan
Qty
Cals
(kcal)
1
1
1
1
1
1
1
Total
3 OZ
.5 CUP
.5 CUP
HALF PINT
1
1
1
1
1
Fri - 03/23/2012
2007 - Elementary
Omelet, Egg & Cheese
HASH BROWN POTATOES
STRAWBERRIES: frozen
MILK,1% Lowfat
Weighted Daily Average
% of Calories
Total
1 EACH
1/2 CUP
.5 CUP
HALF PINT
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
74
102
76
27
72
102
25
15
0
0
0
12
734
172
95
43
1
107
0.40
0.84
1.06
2.41
3.31
0.00
1.01
0.17
0.99
0.39
0.17
0.07
6.2
33.6
49.3
25.6
8.3
305.0
20
181
0
12357
75
478
0
22
0
1292
7
144
3.23
10.19
0.0
1.68
6.35
0.0
10.74
1.86
2.41
0.42
0.36
8.22
3.75
11.41
12.88
5.64
19.06
12.18
1.61
5.39
1.76
0.5
0.23
2.37
0.52
3.35
0.42
0.09
0.04
1.54
*0.00
0.18
*N/A*
*N/A*
*N/A*
*N/A*
454
52
1153
8.02
2.80
427.9
13110
1465
21.44
24.01
21.2%
64.92
57.3%
11.86
23.5%
5.96
11.8%
*0.18
*0.4%
436
32
217
102
51
0
0
12
213
92
8
107
8.94
3.52
2.68
0.00
4.99
1.86
1.36
0.07
124.5
145.4
36.3
305.0
758
11458
0
478
136
739
1
144
32.89
2.09
1.67
0.0
25.84
3.81
2.23
8.22
58.86
4.56
57.41
12.18
12.23
0.83
0.33
2.37
4.65
0.15
0.04
1.54
*N/A*
*N/A*
*N/A*
*N/A*
787
63
421
15.14
8.28
611.1
12695
1020
36.65
40.09
20.4%
133.00
67.6%
15.76
18.0%
6.38
7.3%
*N/A*
*N/A%*
215
170
122
102
338
0
0
12
359
27
4
107
0.00
1.56
2.42
0.00
1.24
1.18
0.75
0.07
231.0
11.7
14.0
305.0
740
0
31
478
213
0
3
144
0.0
4.91
52.79
0.0
15.06
2.46
0.68
8.22
2.16
21.92
33.05
12.18
15.92
8.97
0.17
2.37
7.64
3.50
0.01
1.54
*N/A*
*N/A*
*N/A*
*N/A*
610
350
497
3.98
3.24
561.7
1249
360
57.70
26.42
17.3%
69.30
45.4%
27.42
40.5%
12.70
18.7%
*N/A*
*N/A%*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 6
Mon - 03/26/2012
2007 - Elementary
Beef Taco Plate - Elementary
GREEN BEANS: frozen,boiled
RAISINS
MILK,1% Lowfat
Total
1 Each
.5 CUP
.5 CUP
HALF PINT
Plan
Qty
Cals
(kcal)
1
1
1
1
1
Total
3 oz
1.5 oz
.5
HALF PINT
1
1
1
1
1
Total
2 pieces
.5 CUP
0.5 cup
.5 CUP
HALF PINT
1
1
1
1
1
1
Total
1.5 oz
.5 CUP
1 oz
.5 CUP
.5 CUP
HALF PINT
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-A
(RE)
Vit-C
(mg)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
192
19
217
102
33
0
0
12
291
1
8
107
1.85
2.03
2.68
0.00
*0.63
0.45
1.36
0.07
*123.7
28.4
36.3
305.0
*1114
376
0
478
*62
27
1
144
*1.05
2.77
1.67
0.0
12.11
1.01
2.23
8.22
*8.88
4.35
57.41
12.18
11.33
0.11
0.33
2.37
5.45
0.03
0.04
1.54
*0.02
*N/A*
*N/A*
*N/A*
530
45
407
6.56
*2.52
*493.3
*1968
*234
*5.48
23.56
17.8%
*82.81
*62.5%
14.14
24.0%
7.06
12.0%
*0.02
*0.0%
481
98
123
102
79
0
0
12
1180
212
11
107
8.15
2.89
2.95
0.00
3.48
0.94
0.82
0.07
187.6
26.4
13.8
305.0
879
3
310
478
176
1
33
144
47.97
1.5
6.69
0.0
24.72
4.0
1.05
8.22
56.03
19.4
32.56
12.18
18.73
1.2
0.12
2.37
9.58
0.20
0.01
1.54
*0.00
0.00
*0.00
*N/A*
805
91
1511
14.00
5.31
532.9
1671
354
56.16
37.99
18.9%
120.17
59.7%
22.42
25.1%
11.33
12.7%
*0.00
*0.0%
360
32
549
122
102
40
0
0
0
12
760
92
19
4
107
3.99
3.52
18.26
2.42
0.00
1.44
1.86
6.43
0.75
0.07
300.0
145.4
79.3
14.0
305.0
400
11458
0
31
478
80
739
0
3
144
7.19
2.09
2.21
52.79
0.0
21.99
3.81
22.89
0.68
8.22
41.99
4.56
107.51
33.05
12.18
11.99
0.83
3.5
0.17
2.37
5.99
0.15
0.65
0.01
1.54
*N/A*
*N/A*
*0.00
*N/A*
*N/A*
1166
52
982
28.18
10.55
843.6
12367
966
64.27
57.58
19.8%
199.28
68.4%
18.86
14.6%
8.34
6.4%
*0.00
*0.0%
117
102
76
18
72
102
19
15
0
0
0
12
208
172
95
177
6
107
0.47
0.84
1.06
1.10
2.01
0.00
0.32
0.17
0.99
0.47
0.35
0.07
4.4
33.6
49.3
18.3
6.3
305.0
32
181
0
8154
0
478
6
22
0
1005
0
144
21.26
10.19
0.0
1.97
0.88
0.0
5.36
1.86
2.41
0.47
0.24
8.22
5.12
11.41
12.88
4.04
19.04
12.18
8.28
5.39
1.76
0.14
0.04
2.37
2.00
3.35
0.42
0.03
0.00
1.54
*N/A*
0.18
*N/A*
*N/A*
*N/A*
*N/A*
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.
Medford Foodservice
Page 7
Plan
Qty
Cals
(kcal)
487
Cholst
(mg)
46
Sodm
(mg)
766
Fiber
(g)
5.47
Iron
(mg)
2.38
Calcm
(mg)
416.8
Vit-A
(IU)
8845
Vit-A
(RE)
1178
Vit-C
(mg)
34.30
Protn
(g)
18.55
15.2%
Carb
(g)
64.68
53.1%
T-Fat
(g)
17.98
33.2%
S-Fat
(g)
7.34
13.5%
Tr-Fat
(g)
*0.18
*0.3%
128
85
108
12
62
102
23
0
0
0
0
12
225
786
5
7
0
107
0.00
4.63
1.80
0.94
3.14
0.00
0.11
1.00
0.41
0.30
0.13
0.07
310.9
22.5
10.0
13.2
52.4
305.0
220
1201
0
421
295
478
81
120
0
29
28
144
0.0
16.0
0.0
3.88
69.69
0.0
11.04
2.0
2.52
0.71
1.23
8.22
1.63
12.73
22.39
2.51
15.39
12.18
8.52
4.19
0.88
0.13
0.16
2.37
5.39
0.60
0.18
0.02
0.03
1.54
*N/A*
*N/A*
0.00
*N/A*
*N/A*
*N/A*
497
35
1130
10.51
2.02
713.9
2615
402
89.57
25.72
20.7%
66.82
53.7%
16.24
29.4%
7.75
14.0%
*0.00
*0.0%
Weighted Average
684
81
1020
9.94
*14.30
*608.2
*5737
*667
*42.79
33.39
19.5%
*99.47
*58.2%
19.68
25.9%
8.19
10.8%
*N/A*
Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin A (RE)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Menu AVG
684
81
1020
9.94
14.30
608.2
5737
667
42.79
33.39
99.47
19.68
8.19
*N/A*
Total
1.5 oz
serving
.5 cup
.5 each
1 EACH
HALF PINT
% of Cals
19.52%
58.16%
25.89%
10.77%
1
1
1
1
1
1
1
Target
% of Target
664
103%
3.47
286.00
1119
224
15.24
9.77
412%
213%
513%
298%
281%
342%
Miss Data
Shortfall
Missing
Missing
Missing
Missing
Missing
Missing
<=30.00%
<10.00%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.