C

GOURMET

AT E R I NG
MENU

GOURMET CUISINE. PA S S I O NAT E P R E S E N TAT I O N . E X T R AO R D I NA RY S E RV I C E .

The Sandy Butler is Southwest Floridas way to gourmet, offering specialty foods and superior service in a luxurious atmosphere. We have taken that same attitude towards making quality and service a reality with our fabulous catering menu which will ensure that your next event is spectacular. We have an extensive selection of products in our store that allows us to meet whatever your catering needs may require. Whether you are in the market for an elaborate corporate party or a small intimate gathering, our chefs will make sure that you and your guests tastes are delighted. If you dont find something on this menu that suits your needs, please speak with our experienced consultants.

TABLE

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C ONTENTS

Cold Appetizers.........................................3 Sandwich Platters, Cold Buffet, Heavenly Hot Hors dOeuvres .................4 Serendipitous Salads ................................6 Entres....................................................7-9 Sides, Fillers, Desserts............................13 Specialty Catering Consultation ...........12 Gift Cards ................................................13

1.

COLD APPETIZERS
Assorted Pate Tray
An assortment of our delicious meat and fish pate garnished with assorted mustards, cornichons, bread and crackers.
Serves 8-10: $49.99 / Serves 15-20: $89.99

Assorted Cheese & Fruit Tray

Imported French, Italian and Spanish cheeses eloquently placed with clusters of red and green grapes in the center, decorated with orange slices and fresh strawberries. Bread and crackers included. A must for every party!
Serves 8-10: $59.99 / Serves 12-15: $99.99

Antipasto Tray
Traditional Italian antipasto including Parma prosciutto, ham, salami, provolone, roasted peppers, assorted olives, artichoke hearts, marinated mushrooms and roasted tomatoes.
Serves 8-10: $49.99 / Serves 15-20: $89.99

French Brie with Fruit

A one kilo brie filled with cranberry compote topped with kiwi slices, strawberries and seasonal fruit.
Serves 10-15: $55

Assorted Pate Tray

Smoked Salmon Tray

Imported Scottish smoked salmon garnished with capers, red onion, fresh lemon slices, black olives, tomatoes and dill. Accompanied by assorted bread and crackers.
Serves 8-10: $49.99 / Serves 12-15: $99.99

French Brie with Pesto and Sundried Tomatoes

A one kilo brie rustic style stuffed with pesto, sundried tomato bits and pine nuts then topped with fresh basil, and whole sundried tomatoes. Scrumptious!
Serves 10-15: $55

Shrimp Cocktail
Extra large shrimp perfectly seasoned and garnished with fresh lemon wedges, capers and dill centered around our homemade cocktail sauce.
Serves 8-10: $59.99 / Serves 12-15: $99.99

Watermelon Boat
Cascading with cantaloupe, honeydew, watermelon, pineapple and lined with fresh strawberries. Sure to float your boat!
Serves 10-15: $75

Shrimp Cocktail

Olive Fantasia
A potpourri of twelve different olive assortments from around the world, including our famous feta stuffed, provolone stuffed and blue cheese stuffed olives, surrounded with our homemade roasted peppers. An olive lovers delight!
Serves 8-10: $39.99 / Serves 12-15: $59.99

Prosciutto-Wrapped Melon
Serves 8-10: $49.99 / Serves 12-15: $79.99

Mixed Fruit Bowl

A mixture of melons and seasonal berries.
Serves 8-10: $39.99 / Serves 12-15: $59.99

Vegetable Crudits
Celery, carrots, zucchini, broccoli florets, cauliflower, tri-colored peppers, radishes, mushrooms and cherry tomatoes centered around our famous blue cheese dip.
Serves 8-10: $39.99 / Serves 12-15: $59.99

French Brie with Fruit

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3.

SANDWICH PLATTERS
$6.95 per person. Minimum order of 8 people.

COLD BUFFET
$9.95 per person.

An assortment of our famous designer sandwiches made on our freshly baked baguettes and beautifully garnished with red leaf lettuce and cherry tomatoes.

Gourmet Sandwich Platter

Italian Tray

Imported Parma prosciutto, Genoa salami, imported mortadella, imported ham and provolone. Our homemade roast beef, white meat turkey,Virginia baked ham, imported Swiss and American cheese. (Both trays include potato salad, macaroni salad, coleslaw and assorted breads and dressings.)

American Tray

Fingertip Sandwich Platter

Our famous tuna, chicken, egg salad, shrimp salad, topped with cucumber slices, watercress, tomato, and onions on crustless white, rye and wheat bread.

Petite Lamb Chops

HEAVENLY HOT HORS DOEUVRES

Prices are based per dozen.

Spring Rolls w/Sweet Chili Dipping Sauce ..............$20 Jumbo Stuffed Mushrooms w/Crabmeat ..................$38 Jumbo Stuffed Mushrooms w/Sausage .....................$32 Meatballs (Swedish or Italian)..................................$24 Petite Lamb Chops .....................................................$60 Mini Beef Wellington .................................................$78 Petite Crab Cakes .......................................................$32 Shrimp, Crab & Shiitake Spring Rolls......................$36 Bacon Wrapped Scallops............................................$54 Spanicopita..................................................................$28 Coconut Shrimp ..........................................................$32 Chicken Wings (Your Way) ........................................$18 Clams Casino ............................................................$36
Crab Cakes Beef Wellington

Oysters Rockefeller ..................................................$36

4.

5.

SERENDIPITOUS SALADS
$4.95 per person. Minimum order of 8 people.

GOURMET ENTRES
Prices are per person. Minimum order of 8 people.

The Butlers Salad

Chunks of fresh goat cheese on top of fresh field greens, vine ripe tomatoes, sweet grapes and cucumbers topped with balsamic vinaigrette.

Pear and Gorgonzola Salad

BEEF
Petite Sirloin
with caramelized onion and bacon...........................$9.95

Pear and Gorgonzola

Angus Beef Tips

Seasoned pears, crumbled gorgonzola tossed with Frisee lettuce, walnuts, topped with champagne vinaigrette. Romaine lettuce, imported feta cheese, Kalamata olives, Greek pepperoncini, tomatoes, onions and cucumbers.

with mushroom sauce ...............................................$9.95

Prime Chuck Pot Roast ......................................$8.95 Beef Wellington ....................................................$24.95 New York Strip Steak Au Poivre ......................$15.99 Bacon Wrapped Filet Mignon...........................$19.95
Gourmet Greek Salad

Gourmet Greek Salad

Gourmet Cobb Salad

Market greens, chicken, bacon, eggs, sliced/chopped black olives, tomatoes, cucumber and blue cheese crumbles with choice of dressing. Classic Caesar and house made croutons, shaved parma-reggiano and creamy Caesar dressing. (Anchovies optional)

VEAL
Osso Bucco
your choice of red or brown sauce.............................Market Price

Market Caesar

Veal Parmigiano ...................................................Market Price Veal Scaloppini .....................................................Market Price Veal Piccata ...........................................................Market Price

Spinach Salad

Tender spinach leaves tossed with crisp bacon, chopped egg, red onion, with a roasted shallot dressing.

FOWL
We only use all natural Chicken.

Chef Salad

Market greens, turkey, ham, roast beef, cheddar, swiss, vine ripe tomatoes, and cucumbers.

The Butlers Salad

Chicken Francese .................................................$8.95 Chicken Marsala ..................................................$8.95 Chicken Milanese ................................................$8.95 Stuffed Chicken Breast ...................................... $10.95 Prosciutto, fontina, and porcini mushroom Chicken a la Forestiere ......................................$8.95 Seared, wild mushroom Madeira sauce Parmesan Encrusted Breast of Chicken ........$9.95 Half Roasted Duck
any style ....................................................................$6.95

Waldorf Salad

Apples, celery, mayonnaise and chopped walnuts on a bed of lettuce.

Tomato and Onion

Fresh beefsteak tomato, sweet onions, crumbled blue cheese and The Butlers savory vinaigrette.
*Add $2 per person: Herb Grilled Chicken, Portobello Mushrooms, Fried Chicken Tenders *Add $3 per person: Gulf Shrimp, Grilled Market Steak If you prefer a di erent dressing we also o er: Balsamic Vinegar, Blue Cheese, Honey Dijon, Red Wine Vinegar, Caesar, Ranch, French, Russian.

Whole Roasted Turkey Breast

with cranberry mayo ................................................$6.95/lb.

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7.

GOURMET ENTRES
Prices are per person. Minimum order of 8 people.

SEAFOOD
Herb Grilled Salmon ...........................................$10.95 Salmon Grand Marnier...................................$11.95 Poached Salmon
with dill and cucumber ........................................$14.99

Salmon Grand Marnier

Sauted Grouper any style .............................................................Seasonal Price Black Grouper any style .............................................................Seasonal Price Grouper Stuffed with Crabmeat....................Seasonal Price Snapper Almondine Sauce .............................Seasonal Price Chilean Seabass any style .............................................................Seasonal Price Sesame Seared Ahi Tuna ................................Seasonal Price Broiled Lobster Tails any style .............................................................Seasonal Price Jumbo Shrimp Stuffed with Crabmeat .........$15.95 Shrimp Scampi ................................................$12.95 Scallops any style .............................................................$14.95

Sesame Seared Ahi Tuna

PORK
Center Cut Boneless Pork Roast Virginia Ham
any style ....................................................................$7.95 Peach and pineapple glazed with sweet mustard sauce .....................................$7.95

The Sandy Butler Gourmet BBQ Baby Back Ribs ......................$9.95

Broiled Lobster Tail

8.

9.

GOURMET ENTRES
Prices are per person. Minimum order of 8 people.

SIDES AND FILLERS

$3.00per person

VEGETARIAN
Stir Fry Vegetables
with Grilled Tofu $5.95

Stir Fry Vegetables with Tofu

Creamed Cauliflower Asparagus with Hollandaise Roasted Carrots Vegetable Medley French Beans Sugar Snap Peas Mashed Yukon Gold Potatoes Rosemary Roasted Red Bliss Potatoes

Polenta with assorted mushroom and creamy gorgonzola sauce

$5.95

PASTA
Serves 6-8: $35 / Serves 10-12: $55

Penne with pesto or cream sauce Penne from Heaven with cherry tomatoes & arugula (served cold) Penne ala Vodka Spinach Rigatoni Cavatelli Bolognese Fusilli in pink sherry shrimp sauce

Penne from Heaven

Au Gratin Potatoes Potato Latkes with Apple Sauce and Sour Cream Twice Baked Stuffed Potatoes Rice: Pilaf, Italian, Risotto, Paella

DESSERTS
Mini Pastries ..................................................$45
Serves 10-12

Spinach Lasagne

Mini Tartletts...................................................$45
Serves 10-12

LASAGNE
Small: $45 / Large: $75 Serves 10-15 people

Assorted Cookie Tray......................................$35

Serves 10-12

Assorted Cakes for All Occasions ..................$2.50 to $4.00

per person - depending on the cake

Spinach Lasagna Three Cheese Lasagna Meat Lasagna

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11.

SPECIALTY CATERING CONSULTATION

The Sandy Butler offers specialty catering consultations for all of your event needs, from informal family and friendly gatherings to intimate formal, corporate or elaborate affairs.

Wedding Consultations
Allow us to arrange for a personal food and wine tasting or a review of your wedding menu choices with your planner. We can also offer a portfolio viewing of specialty cakes with our top pastry chefs. For a gourmet event, The Sandy Butler can also take care of all the details for your rehearsal dinner at our restaurant.

THE SANDY BUTLER GIFT CARD

The Sandy Butler Gift Card Program offers a perfect gift for your Gourmet Connoisseur. Present alone or add to a personalized basket for a truly unique present. Order online or purchase a gift card at our market at any increment denomination.

Call today to arrange an appointment: 239 - 482 - 6765 ext. 2

www.SandyButler.com

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GOURMET CUISINE.

PA S S I O NAT E P R E S E N TAT I O N . E X T R AO R D I NA RY S E RV I C E .

INFORMATION AND DIRECTIONS:

239

482-6765
www.SandyButler.com

17650 SAN CARLOS BLVD. FORT MYERS