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Division (Faculty/School): Faculty of Veterinary medicine Department/Program: Zootechni and Animal Feeding
Instructor Name: e-mail: Office: Office Hours: Course Title: Zootechni II Course Code: VET 312 Language: Turkish, Kyrgyz Year: 3 Must/Elective: Must Semester: 6 Hours per Week: 2 Credit: 2 ECTS 3 Prerequisite Time: Classroom: Method and Techniques: Lectures & Lessons with Text, Images, Videos/Movies & Audio/Sound. Course Description: To educate theoretical and practical breeding principles of sheep, goat, horse and swine breeding. Course Objectives: To teach:
1. the morphological and physiological characters of main sheep and goat breeds in
the world and Turkey sheep and goat breeding techniques 3. records and production controls and planning in sheep and goat breeding 4. the morphological and physiological characters of main horse breeds in the world and Turkey, and improvement of horse breed and horse behavior 5. horse breeding techniques 6. general swine breeding The student learns: 2.
1. the morphological and physiological characters of main sheep and goat breeds in
2.
the world and Turkey sheep and goat breeding techniques 3. records and production controls and planning in sheep and goat breeding 4. the morphological and physiological characters of main horse breeds in the world and Turkey and improvement of horse breed and horse behavior 5. horse breeding techniques 6. general swine breeding Required Textbook 1. Koyun Yetitiricilii, Akapnar, H., 2000 and Material: 2. Kei Yetitiricilii, Kaymak, M., Akn, Y., Bornova 1997 3. Managing Your Ewe, Lawson L., Virginia, 2002 4. At Yetitiricilii, Arpack R., Ankara 1996 5. The BHS Complete Manuel of Stable Management, Auty, I., Kenilworth Press, Uk 2002 6. Binicilik I, At Bakm ve Donatm, Temurlenk ., Ankara 1996 7. At Yetitiricilii Ders Notlar, Balc, F., Bursa 2005 (Not Printed) 8. Yoldamz At, Emirolu, E., Yksel, A., 2002 9. The Genetics of The Horse, Bowling, A.T., Ruvinsky A., 2000 Supplementary Textbook Laboratory supplies and materials of practical lessons. and Material: Grading Policy: Participation ,visa ,final and homework Four-Point Grading Scale Five-Point Grading Scale (Kyrgyz System) Percentage Course Grade Course Grade Coefficient 90-100 AA 4.0 5 Excellent 85-89 BA 3.5 80-84 BB 3.0 4 Good 75-79 CB 2.5 70-74 CC 2.0 65-69 DC 1.5 3 Pass 60-64 DD 1.0 50-59 FD 0.5 2 Fail 00-49 FF 0.0
F1
0.0
Not Attended
Date
Subject Economic importance of sheep and goat breeding and discussing main problems of sheep and goat The morphological and physiological characters (milk production, reproduction, growth, wool production, and live weight) of main sheep breeds in the world and Turkey Sheep breeding systems, selection criteria Herd management and welfare in sheep breeding(breeding season, pregnancy season, lambing and milking season, lactation season, shearing season, housing conditions ,transportation) Lamb production systems in sheep breeding (Stars and camel techniques, setting up the day length, used for breeding at early ages, milk and wool productions and factors affecting these productions) The morphological and physiological characters of main goat breeds in the world and Turkey (milk production, reproductive production, growth, wool production, mohair production and characteristics, live weight ) Management in goat breeding; reproduction, records, selection, planning of crossbreeding, adaptation,, pregnancy and ,goat houses and biosecurity Milk, meat and mohair production in goat Exam Horse breeding, importance of horse breeding and systematic, horse breeds in the world and Turkey Management in horse breeding and pasture Managing race horse breeding, records, selection, grooming and body condition Body colors and signs, body color inheritance, blood types, parent determination Horse behaviors and educations Introduction and importance swine breeding, main swine breeds in the world and Turkey Introduction and importance swine breeding, main swine breeds in the world and Turkey Introduction and importance swine breeding, main swine breeds in the world and Turkey