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by Maria on December 4, 2006 Hi, I see this is your first time here! I hope you'll explore all the great delicious mouthwatering recipes on this site. But first, let me suggest these great recipes. They're the most liked by over 3,000 readers. Go ahead, print a copy for your personal use or forward them to yourself, friends or family. Happy Cooking! - Creamy Malai Kofta, North Indian Style Recipe - Pesaha / Indri Appam (unleavened bread) and Paal (milk) - Kerala Style Easy & Simple Chicken Fry - Malabar Mutton Curry - Christmas Menu - create your own menu! Wait! Before you start enjoying them, take just 30 seconds to sign-up now for free updates by email! 1. Cleaned Prawns/shrimp/konchu 250 gm 2. Onion 1 medium, Sliced very thinly Ginger 1 tablespoon (cut into julians) Garlic 1 tablespoon (cut into julians) 3. Chilli Powder 1 desert spoon Coriander powder- 1 desert spoon Turmeric powder 1/2 teaspoon Pepper powder 1/2 teaspoon (optional) Garam Masala 1 teaspoon 4. Cocum(kudampuli) 2 small pieces 5. Thengakothu( sliced coconut pieces) 1/2 cup 6. Curry leaves Coconut oil Salt Soak cocum in 1-2 tablespoons of water. Heat oil in a pan & saute onion,ginger & garlic. When onion becomes
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http://www.mariasmenu.com/spicy/prawns-masala
soft add all masala powders & mix well. When masala powders are roasted well & oil starts appearing add cocum along with water. Mix well. Add cleaned prawns & stir for 2-3 minutes. Add salt & curry leaves. Add 1/2 cup water & cover & cook.Cook till the prawns are done & water is completely dried. Add 1 teaspoon of oil & saute for 5 more minutes. Remove from gas & garnish with curry leaves. Have you tried these recipes...? See the Recipe Index for over 200 recipes!
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MariasMenu is a popular food blog written by Maria Jose with its no nonsense simple, tasty and authentic recipes all tried and tested by readers, family, friends alike. Read more about Maria and her venture.
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