CALAMARI ZUCCHINI FRITTE GRILLED BRUSCHETTE

Lightly battered and fried, Lightly battered and fried, With the Chef’s fresh toppings of the day
served with marinara sauce served with roasted garlic aioli 7.5
Small 6.5 Regular 8.5 Small 5 Regular 7
SHRIMP SCAMPI
CALAMARI ricardo MOZZARELLA MARINARA Sautéed with garlic, white wine,
Our Calamari served with a spicy Italian Hand-breaded, lightly fried and herbs and lemon butter
pepper and lemon butter sauce served with marinara sauce 10
Small 6.5 Regular 8.5 Small 6 Regular 8
Crab Cakes
COZZE IN BIANCO ANTIPASTI PLATTER Two crab cakes made with jumbo
Mussels steamed in white wine, Calamari, Bruschette of the Day lump crabmeat, served with our
basil, lemon butter and Pernod and Mozzarella Marinara roasted red bell pepper sauce
Small 7.5 Regular 10.5 10. 5 10

SOUP OF THE DAY house Salads INSALATA JOHNNY ROCCO

Chef’s selection House, Italian, Caesar Grilled shrimp and scallops, roasted red peppers,
Cup 3.5 / Bowl 5.5 or Mediterranean Salad olives and ricotta salata cheese in vinaigrette
5 13
minestrone Add crumbled blue cheese
Hearty vegetable soup INSALATA CARRABBA
1.3 Mozzarella and romano cheese, kalamata olives,
Cup 3.5 / Bowl 5.5 tomatoes, carrots, celery and red onions in
INSALATA FIORUCCI
Mama Mandola’s Artichoke hearts, roasted red peppers vinaigrette, topped with grilled chicken
Sicilian Chicken Soup and grilled eggplant in vinaigrette, topped 10.5
Spicy chicken soup with a hazelnut goat cheese medallion INSALATA CARRABBA caesar
Cup 3.5 / Bowl 5.5 10. 5 Our caesar topped with grilled
chicken or shrimp and parmesan cheese
10.5/13
K
We prepare all of our pizzas with flavorful, fresh toppings, and bake at 600˚ in our brick oven.

MARGHERITA ITALIAN CHICKEN Pepperoni

Roma tomatoes, basil, extra virgin Grilled chicken breast in an Italian-style A classic favorite
olive oil and mozzarella cheese sweet and sour sauce with pine nuts, scallions, 9.5
9 romano, fontina and mozzarella cheese
10 TI PIACE
RUSTICA Create your own: Italian sausage, pepperoni,
Sautéed eggplant, bell peppers, Italian sausage, QUATTRO FORMAGGI meatballs, kalamata olives, mushrooms,
tomato sauce, romano and mozzarella cheese Extra virgin olive oil, sundried tomatoes, sweet peppers, onions, tomatoes,
9.5 romano, mozzarella, fontina and goat cheese sundried tomatoes, eggplant
9.5 11

CHICKEN BRYAN GRILLED SALMON The following entrees are served with
Goat cheese, sundried tomatoes Finished with the Chef’s sauce of the day
your choice of two side dishes.
and a basil lemon butter sauce 17.3
16.5
SPIEDINO DI MARE CHICKEN GRATELLA
CHICKEN MARSALA Shrimp and sea scallops coated with Italian Basted with olive oil and herbs
Mushrooms, prosciutto and breadcrumbs, grilled and topped 14.5
our Lombardo Marsala wine sauce with lemon butter sauce
16.5 17.5 FILET FIORENTINA
8 oz. center-cut tenderloin
POLLO ROSA MARIA SIRLOIN MARSALA 21
Chicken stuffed with fontina cheese and 10 oz. center-cut sirloin topped Filet Marsala or Filet Bryan, add $2
prosciutto, topped with mushrooms and a with mushrooms, prosciutto and Filet Spiedino or Filet Scampi, add $4
basil lemon butter sauce our Lombardo Marsala wine sauce
16.5 18
All grilled dishes come with a cup of our soup or a house salad.
Entrees are also served with your choice of garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day.

PASTA CARRABBA LOBSTER RAVIOLI MEZZALUNA

Fettuccine alfredo with grilled chicken,
sautéed mushrooms and peas
13
PASTA WEESIE
Shrimp sautéed in a garlic, lemon butter,
white wine sauce with sautéed mushrooms and
scallions, served over fettuccine alfredo
14
Ravioli stuffed with tender Maine lobster in a Half moon ravioli stuffed with chicken,
white wine cream sauce with diced tomatoes ricotta and spinach in tomato cream sauce
16.5 12
Tagliarini PICCHI PACCHIU rigatoni martino
Fresh fine pasta in a sauce of crushed Rigatoni tossed with grilled chicken, sautéed
tomatoes, garlic, olive oil and basil mushrooms and sundried tomatoes in our
10 tomato cream sauce topped with ricotta salata
Add chicken or shrimp cheese and scallions
13/15 13

Add your choice of a cup of our soup or a house salad for $3.

CHICKEN PARMESAN SPAGHETTI LINGUINE PESCATORE

Sautéed chicken breast coated with Italian With your choice of meatballs, meat sauce
breadcrumbs, topped with pomodoro and melted or grilled Italian fennel sausage
mozzarella, served with your choice of side 12
16.5 manicotti
LASAGNE Thin sheets of pasta hand-rolled and
A house favorite stuffed with four cheeses, baked with
13 pomodoro sauce and mozzarella
12.5
All classics come with a cup of our soup or a house salad.
Shrimp, scallops and mussels tossed
with linguine in a spicy marinara sauce
16.5
VEAL MARSALA or PICCATA
Sautéed veal topped with mushrooms, prosciutto
and our Lombardo Marsala wine sauce or lemon
butter sauce, served with your choice of side
17

48PF - 11/08
An 18% gratuity is suggested for parties of 8 or more.
 Our wine list is arranged to help you make a selection that will complement your meal.
Our wines are listed with the lighter style wines at the beginning of each category,
BACINO
descending to the full–flavored and full–bodied. Enjoy! “Little kisses,” that’s just
what our mini-desserts are like.
ITALIAN SANGRIA glass / quartino / pitcher Small, guilt-free versions of our
Classic sangria made with Korbel Brandy, fresh fruit and 5.5 7 22 favorite desserts, made fresh daily.
our Italian house wine, your choice red or white Featuring 6 unique varieties.
Ask your server about
VINO ITALIANO DELLA CASA glass / quartino / pitcher today’s delicious
Bacino selections.
BIANCO
2.25
Pinot Grigio, Italy 5.5 7 22 Each
RossO 12
Montepulciano d’Abruzzo, Italy 5.5 7 22 Order of 6

SPUMANTE glass bottle SOGNO DI CIOCCOLATA

"Chocolate Dream"
Korbel, Brut split 7 30
A rich fudge brownie brushed with
Prosecco, Martini & Rossi, Italy 7 30
Kahlua, crowned with chocolate
mousse, whipped cream and
VINO BIANCO glass / quartino / bottle
chocolate sauce
Light to Medium-Bodied 6.5
White Zinfandel, Copper Ridge 5.5 7 pitcher 22
White Zinfandel, Beringer 6.5 9 25 DESSERT ROSA
Riesling, Saint M, Germany 8 12 31 Delicious butter cake topped
Pinot Grigio, Lumina, Italy 7.5 10 29 with pastry cream, bananas,
Pinot Grigio, Estancia 8 12 31
strawberries, pineapple
and whipped cream
Sauvignon Blanc, Veramonte, Chile 7.5 10 29
6.5
Medium to Full-Bodied
Chardonnay, Copper Ridge 5.5 7 pitcher 22 JOHN COLE
Chardonnay, Kendall-Jackson 8.5 12 33 Blue Bell vanilla ice cream
Chardonnay, Toasted Head 8 12 31 with caramel sauce and
Chardonnay, Clos du Bois Russian River Reserve 10.5 15 41 roasted cinnamon rum pecans
Cuvée Sauvage, Franciscan 38 5.5

VINO ROSSO Glass / quartino / bottle

Light to Medium-Bodied
Merlot, Ecco Domani, Italy 6.5 9 26
Pinot Noir, Francis Coppola 10.5 15 41
BEVERAGES
San Pellegrino and Acqua Panna
Pinot Noir, Estancia Pinnacles 11 16 42
bottled water from Italy, Coke, Diet Coke,
Sangiovese-Merlot blend, Santa Cristina, Italy 8.5 12 33
Sprite, and other assorted soft drinks
Sangiovese-Merlot-Cabernet blend, Banfi Centine, Italy 8 12 31
Merlot, Blackstone 8 12 31
Chianti, Gabbiano, DOCG, Italy 6.5 9 25 BIRRA
Medium to Full-Bodied Imports/Crafts  American
Peroni - Italy Budweiser
Cabernet Sauvignon, Copper Ridge 5.5 7 pitcher 22
Moretti - Italy Bud Light
Cabernet-Merlot blend, Hogue 7.5 10 29
Moretti LaRossa - Italy Michelob ULTRA
Chianti Riserva, Ducarosso, Italy 8 12 31 Coors Light
Samuel Adams
Zinfandel, Ravenswood, Vintners Blend 7.5 10 29 Heineken Miller Lite
Syrah, Trapiche, Argentina 8 12 31 Corona Budweiser Select
Merlot, Clos du Bois Alexander Valley Reserve 11 16 42 O’Doul’s - N/A
Chianti Classico Riserva, Banfi, Italy 10 15 39
Zinfandel, Terra d’ Oro SHR, Amador County 38
BAMBINI MENU
Full-Bodied Spaghetti & Meatball
Cabernet Sauvignon, J. Lohr “Seven Oaks” 8.5 12 33 Cheese Ravioli & Tomato Sauce
Red Blend, Ferrari-Carano “Siena” 42 Cheese or Pepperoni Pizza
Claret, Francis Coppola 9 13 35 Grilled Chicken Breast
Chianti Classico Riserva, Ruffino Ducale, Italy 42 Chicken Fingers
Cabernet Sauvignon, Folie à Deux 11 16 42 Bambini Sundae
Super Tuscan, Pian di Nova, Italy 11 16 42
Petite Syrah, Stags’ Leap Winery 56
Merlot, Swanson 48
Cabernet Sauvignon, Chateau Ste. Michelle Cold Creek 48
Cabernet Sauvignon, Mount Veeder 46

© 2008 Carrabba’s Italian Grill, Inc. Carrabbas.com 48PW - 11/08