Juice is the liquid that is naturally contained in fruit or vegetable tissue.

Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree. Juice may be prepared in the home from fresh fruit and vegetables using a variety of hand or electric juicers. Juice is one of the most popular drinks to go with breakfast in the morning. Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage. Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying. n the United Kingdom the name or names of the fruit followed by juice can only legally be used to describe a product which is 100% fruit juice, as required by the Fruit Juices and Fruit Nectars (England) Regulations[1] and the Fruit Juices & Fruit Nectars (Scotland) Regulations 2003.[2] However, a juice made by reconstituting concentrate can be called juice. A product described as fruit "nectar" must contain at least 25% to 50% juice, depending on the fruit. A juice or nectar including concentrate must state that it does. The term "juice drink" is not defined in the Regulations and can be used to describe any drink which includes juice, however little.[3] Comparable rules apply in all EU member states in their respective languages. In the USA fruit juice can only legally be used to describe a product which is 100% fruit juice. A blend of fruit juice(s) with other ingredients, such as high-fructose corn syrup, is called a juice cocktail or juice drink.[4] According to the Food and Drug Administration (FDA), the term "nectar" is generally accepted in the U.S. and in international trade for a diluted juice to denote a beverage that contains fruit juice or puree, water, and which may contain artificial sweeteners.[5] Fruit juice labels may be misleading, with juice companies actively hiding the actual content. "No added sugar" is commonly printed on labels, but the products may contain large amounts of naturally occurring sugars;[6][7] however, sugar content is listed with other carbohydrates on labels in many countries. Some carbonated beverages, not described as fruit juice, contain fruit juice (such as Mountain Dew or Orangina, which contain orange juice).

Health effects
Juices are often consumed for their perceived health benefits. For example, orange juice is rich in vitamin C, folic acid, potassium, is an excellent source of bioavailable antioxidant phytochemicals[8] and significantly improves blood lipid profiles in people affected with hypercholesterolemia.[9] Prune juice is associated with a digestive health benefit. Cranberry juice has long been known to help prevent or even treat bladder infections, and it is now known that a substance in cranberries prevents bacteria from binding to the bladder.[10] Many fruit juices have a higher sugar (fructose) content than sweetened soft drinks; e.g., typical grape juice has 50% more sugar than Coca Cola.[11] While soft drinks (e.g. Coca Cola) cause oxidative stress when ingested and may even lead to insulin resistance in the long term, the same thing cannot be attributed to fruit juices. On the contrary, fruit juices are actually known for their ability to raise serum antioxidant capacity and even offset the oxidative stress and inflammation normally caused by high-fat and high-sugar meals.[12] Fruit juice consumption overall in Europe, Australia, New Zealand and the USA has increased in recent years,[13] probably due to public perception of juices as a healthy natural source of nutrients and increased public interest in health issues. Indeed, fruit juice intake has

been consistently associated with reduced risk of many cancer types,[14][15][16][17][18][19][20][21] might be protective against stroke[22] and delay the onset of Alzheimer's disease.[23] The perception of fruit juice as equal in health benefit to fresh fruit has been questioned, mainly because it lacks fiber and has often been highly processed.[24] High-fructose corn syrup, an ingredient of many juice cocktails, has been linked to the increased incidence of type II diabetes. High consumption of juice is also linked to weight gain in some studies,[25][26] but not in others.[27] In a controlled clinical study, regular consumption of grape juice for 12 weeks did not cause any weight gain in volunteers, but consumption of soft drink did.[28] Fruit juice in moderate amounts can help children and adults meet daily recommendations for fruit consumption, nutrient intake and calories.[29][30] The American Academy of Pediatrics says that fruit juice should not be given to infants before 6 months of age. For children ages 1 to 6, intake of fruit juice should be limited to 4 to 6 ounces per day (about a half to three-quarters of a cup). Drinking too much juice can lead to poor nutrition, diarrhea, gas, abdominal pain, bloating, and tooth decay

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Juice adalah cairan yang secara alami terkandung dalam jaringan buah atau sayur. Jus dibuat dengan meremas atau mekanis macerating daging buah atau sayur tanpa aplikasi panas atau pelarut. Misalnya, jus jeruk adalah ekstrak cair dari buah pohon jeruk. Jus dapat dibuat di rumah dari buah dan sayuran segar dengan menggunakan berbagai tangan atau Juicer listrik. Juice adalah salah satu minuman yang paling populer untuk pergi dengan sarapan di pagi hari. Jus komersial Banyak disaring untuk menghilangkan serat atau pulp, tapi jus jeruk tinggi pulp segar adalah minuman yang populer. Metode umum untuk pengawetan dan pengolahan jus buah meliputi pengalengan, pasteurisasi, pembekuan, penguapan dan pengeringan semprot. n Inggris nama atau namanama buah diikuti dengan jus bisa hanya secara hukum digunakan untuk menggambarkan suatu produk yang adalah jus buah 100%, seperti yang dipersyaratkan oleh Jus Buah dan saripati Buah (Inggris) Peraturan [1] dan Jus Buah & Buah saripati (Skotlandia) Peraturan 2003. [2] Namun, jus dibuat oleh membangun kembali konsentrat bisa disebut jus. Sebuah produk digambarkan sebagai buah "madu" harus mengandung setidaknya 25% sampai jus

50%, tergantung pada buah. Sebuah jus atau nektar termasuk konsentrat harus menyatakan bahwa hal itu. The "minum jus" istilah tidak didefinisikan dalam Peraturan dan dapat digunakan untuk menggambarkan setiap minuman yang meliputi jus, namun sedikit [3]. Aturan Sebanding berlaku di semua negara anggota Uni Eropa dalam bahasa masing-masing. Di AS saja jus buah dapat secara legal digunakan untuk menggambarkan suatu produk yang adalah jus buah 100%. Campuran jus buah (s) dengan bahan lain, seperti tinggi fruktosa sirup jagung, disebut koktail jus atau minuman jus. [4] Menurut Administrasi Makanan dan Obat (FDA), "madu" istilah umumnya diterima di AS dan dalam perdagangan internasional untuk jus diencerkan untuk menunjukkan minuman yang mengandung jus buah atau bubur, air, dan yang dapat mengandung pemanis buatan. [5] Buah label jus mungkin menyesatkan, dengan perusahaan jus aktif menyembunyikan konten yang sebenarnya. "Tidak ada tambahan gula" umumnya dicetak pada label, tetapi produk tersebut mungkin mengandung banyak gula alami; [6] [7] Namun, gula konten terdaftar dengan karbohidrat lain pada label di banyak negara. Beberapa minuman berkarbonasi, tidak digambarkan sebagai jus buah, jus buah mengandung (seperti Mountain Dew atau Orangina, yang berisi jus jeruk). New! Click the words above to view alternate translations. Dismiss
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