PRIVATE DINING

ROKA AKOR

Roka Akors private event rooms offer natural and creative beauty with a minimalistic elegance felt in the features of our natural wood, stone, clay and limestone, enhancing any occasion in this stunning atmosphere. Roka Akor holds up to 260 people and our main private dining room accommodates up to 48. We have a chic smaller dining area that holds 18 people and our Shochu lounge is a fabulous place for cocktail hour. Accessible for private celebrations, birthdays, anniversaries, corporate meetings, wedding engagements, events and reunions, Roka Akors Rooms and our bespoke event design planners will ensure that every detail is covered from cocktail to canap, and will create a seamless and unforgettable dining experience.

OMAKASE MENU $98 to $200 per Guest

For the most adventurous guests, Omakase literally means to entrust. Put your trust in Chef Ce Bain and he will create a personalized tasting of all the premium in-house items including: Premium sushi/ sashimi selection Signature appetizers Grilled prime Steak and Seafood and much more Each menu is unique and based off a personal table side visit from the Chef. Special requests are available and must be made at least 48 hours in advance. We will be happy to create a custom wine and sake pairing to complement your unique menu.

Chefs Bio Situated in Chicagos trendy River North, Chef Ce Bian excels in crafting delicate and exquisite dishes that draw upon his artistic ability, creating a masterpiece on every plate. Our specialty wine list pairs with the flavors of Chef Ce Bians dishes and designer cocktails from our shochu lounge are produced beautifully by our experienced drinks designers, constructing a truly unique and memorable evening for all.

TOKUJO $65 per Guest

Course One Butterfish Tataki with White Asparagus with Yuzu Shallot Dressing Crispy Fried Squid with Chili and Lime Course Two Chefs Three piece Sashimi Selection with Fresh Wasabi California Roll Spicy Tuna Course Three Robata Grilled Pork Belly with Marinated Beet Roots Prime Beef Filet with Chili Ginger Sauce Grilled Salmon Teriyaki with Pickled Cucumber Sweet Potato with Ginger Teriyaki Dessert Banana Cake with Chocolate-Ginger Sauce

Please inquire in advance for substitutions due to preference, dietary restrictions or allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. A 20% gratuity will automatically be added for parties of 8 or more.

OKIRAKU $75 per Guest

Course One Beef Tataki with Shaved Black Truffle with Truffle Jus Grilled Scallops with Yuzu Mayo & Wasabi Seasoning Butterfish Tataki with White Asparagus with Yuzu Shallot Dressing Course Two Chefs Three Piece Sashimi Selection with Fresh Wasabi Hamachi Serrano Chili Roll Course Three Prime Rib Eye Steak with Wafu Dressing Yuzu Miso Marinated Black Cod with Pickled Red Onions Asparagus with Sweet Soy & Sesame Sweet Potato with Ginger Teriyaki Rice Hotpot with Japanese Mushrooms (v) Dessert Warm Chocolate Cake with Coffee Ice Cream

Please inquire in advance for substitutions due to preference, dietary restrictions or allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. A 20% gratuity will automatically be added for parties of 8 or more.

DERAKKUSU $89 per Guest

Course One Butterfish Tataki and White Asparagus with Yuzu Shallot Dressing Beef Tataki with Shaved Black Truffle with Truffle Jus Kumamoto Oysters with Shiso & Lime Course Two Chefs Five Piece Sashimi Selection Dynamite Scallop Roll Course Three Lobster Red Miso Soup Course Four Yuzu Miso Marinated Black Cod with Pickled Red Onions Asparagus with Sweet Soy & Sesame Course Five Prime New York Strip Loin with Truffle Aioli Cremini Mushrooms with Garlic & Butter Dessert Fresh Mango & Vanilla Cake with Toasted Ice Cream
Please inquire in advance for substitutions due to preference, dietary restrictions or allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. A 20% gratuity will automatically be added for parties of 8 or more.

OTOKU $55 per Guest

Course One Burnt Tomato Salad with Grilled Eggplant & Soy Vinaigrette Crispy Fried Squid with Chili and Lime Kumamoto Oysters with Shiso & Lime Course Two Chefs Three piece Sashimi Selection with Fresh Wasabi Spicy Tuna Roll Course Three Robata Grilled Lamb Cutlets with Korean Spices Grilled Salmon Teriyaki with Pickled Cucumber Grilled Sweet Corn with Soy Butter Rice Hot Pot with Japanese Mushrooms Dessert Vanilla Panna Cotta with Citrus Supreme & Passion Fruit Sorbet

Please inquire in advance for substitutions due to preference, dietary restrictions or allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. A 20% gratuity will automatically be added for parties of 8 or more.

COCKTAIL RECEPTIONS

Hot Appetizers: Wagyu Beef & Kimchi Dumplings Rock Shrimp Tempura Sweet Potato with Ginger Teriyaki (V) ROKA AKOR Robata Grilled Scallops Crispy Fried Squid with Chili and Lime Robata Grill: Sweet Potato with Ginger Teriyaki Asparagus with Sweet Soy & Sesame Shishito Peppers Cold Appetizers: Butterfish Tataki with White Asparagus

Maki Rolls: Organic Vegetable Roll (V) ROKA AKOR Hamachi Serrano Chili Roll Salmon Avocado Roll Spicy Tuna Roll California Roll Dessert: Green Tea Custard Vanilla Panna Cotta with Citrus Supremes and Passion Fruit Sorbet Fresh Mango & Vanilla Cake with Toasted Ice Cream Premium Selection pick one $5 per person Beef Tataki with Shaved Black Truffle with Truffle Jus Grilled Scallops with Yuzu Mayo & Wasabi Seasoning Robata Grilled Lamb Cutlets with Korean Spices

Pick 5: $25 a person

Pick 7: $35 a person

LUNCHEONS

Option One $35 per person Course One Red Miso Soup with Lobster Course Two Wagyu Beef and Kimchi Dumplings Spicy Crispy Butterfish Roll Course Three Salmon Teriyaki with Pickled Cucumber Prime Skirt Steak Sweet Potato with Ginger Teriyaki Option Two $25 per person Course One White Miso Soup Course Two Wagyu Beef and Kimchi Dumplings Spicy Tuna Roll Course Three Cumin BBQ Pork Loin with Shaved Vegetables and Cilantro Salmon Teriyaki with Pickled Cucumber Asparagus with Sweet Soy & Sesame

Shochu Lounge (non-private) Up to 60 Guests Seated, Cocktail Reception up to 120 Guests F&B Minimum: Sunday-Thursday: $10,000

Friday-Saturday: $12,000

Chefs Table (non-private) Up to 12 Guests Seated F&B Minimum Sunday-Thursday: $600

Friday-Saturday: $900

Omakase Table (semi-private) Premium Group Dining location, just off the main dining room Up to 18 Guests Seated F&B Minimum Sunday-Thursday: $1,000

Friday-Saturday: $1,500

Akai Room (private) Up to 48 Guests Seated, Cocktail Reception up to 60 Guests TV/Projector, private sound system at no additional cost F&B Minimum Sunday-Thursday: $2,500

Friday-Saturday: $5,000

TERMS

We require a signed contract and a credit card number in order to secure your private dining reservation. Payment is due at the events completion. All charges will be presented to one guest. Payment is accepted in the form of credit cards, company check or cash. Roka Akor does not offer direct billing. All food and Beverage prices are subject to an additional charge of 20% (gratuity). All charges (including food, beverage, audio visual, and rental charges) are subject to state tax of 11%. Groups or organizations claiming tax-exempt statutes must furnish Roka Akor with a copy of the organizations exemption certificate 7 days prior to the event date. To book your event contact the restaurants Private Events Coordinator: Brittany Miranda at bmiranda@rokaakor.com

COCKTAIL RECEPTIONS

Hot Appetizers: Wagyu Beef & Kimchi Dumplings Rock Shrimp Tempura Sweet Potato with Ginger Teriyaki (V) ROKA AKOR Robata Grilled Scallops Crispy Fried Squid with Chili and Lime Robata Grill: Sweet Potato with Ginger Teriyaki Asparagus with Sweet Soy & Sesame Shishito Peppers Cold Appetizers: Butterfish Tataki with White Asparagus

Maki Rolls: Organic Vegetable Roll (V) ROKA AKOR Hamachi Serrano Chili Roll Salmon Avocado Roll Spicy Tuna Roll California Roll Dessert: Green Tea Custard Vanilla Panna Cotta with Citrus Supremes and Passion Fruit Sorbet Fresh Mango & Vanilla Cake with Toasted Ice Cream Premium Selection pick one $5 per person Beef Tataki with Shaved Black Truffle with Truffle Jus Grilled Scallops with Yuzu Mayo & Wasabi Seasoning Robata Grilled Lamb Cutlets with Korean Spices

Pick 5: $25 a person

Pick 7: $35 a person