6 Course tasting menu

This only an example as the menu changes daily

Antipasti Burrata cheese, roasted beetroot salad and grilled courgette

Burrata con insalata di barbabietole e zucchine

Pasta Maccheroni, braised lamb, mint and pecorino

Maccheroni con agnello brasato, menta e pecorino

Riso Risotto with broad beans, Sicilian pecorino and summer truffle
Risotto carnaroli con fave pecorino Siciliano e tartufo estivo

Carne o Pesce Seared Cornish squid, , roasted peppers filled with potato & salt cod and panzanella salad
Calamari con peperoni farciti di merluzzo e patate con insalata di panzanella

or Pan-fried fillet of Shropshire beef, salad of asparagus, artichokes, giroles and summer truffle
Filetto di manzo con insalata di carciofin, asparag, funghi girole e tartufo estivo

Dolci A taste of Sicilian desserts

Gelato pistachio, Sfinci with honey, Cannoli, Cassata
6 course tasting menu 39.50 per person Please note that due to the nature of the tasting menu, we respectfuly insist the whole table take the same menu Last order for tasting menu is 21.00

Set menu
Lunch Monday to Friday 12.00 to 15.00 Dinner Monday to Saturday 18.00 to 19.00 & 22.00 to 23.00 17.50 two courses 19.50 three courses

Summer salad with white balsamic Linguine with tuna, rocket and cherry tomatoes ************* Sicilian fish soup with herb cous cous Maccheroni with fresh tomatoes, chili and basil ********** Granita Gorgonzola dolce cremificato Cassata Siciliana

Stuzzichini
Green olives cunzati from Castelvetrano 3.00 Chick pea fritters Panelle 3.00 Roasted almonds with sea salt from Cianciana - mennule Ciancianisi arrostite con sale 3.00 Deep fried courgettes - zucchine fritte 3.50 Deep fried rice balls filled with mountain cheese Arancini con formaggio di montagna .300

Antipasti
Summer salad with garden vegetables
Insalata con verdure estive 6.95

Burrata cheese, roasted beetroot salad and grilled courgette

Burrata con insalata di barbabietole e zucchine 8.50

Roasted rose veal with tuna in olive oil mayonnaise and green bean salad
Vitello tonnato 9.50

Salad of Dorset crab, radish, avocado & white balsamic

Insalata di granchio, ravanelli, avocado e balasmico bianco 9.50

Ewes milk ricotta with potato, pea shoots and truffle

Ricotta di pecora con patate, insalata di piselli e tartufo estivo 11.50

Warm salad of pan-fried scallops, baby spinach, almonds & broad beans
Capesante con spinaci,mennule e macu di fave 9.50

A warm salad of wild mushrooms with garlic and sweet red chilli
Insalata tiepida di funghi misti con aglio e peperoncino dolce 9.50

Pasta e Riso
Pappardelle with broad beans and truffle butter sauce
Pappardelle con fave e burro al tartufo 13.50

Maccheroni, braised lamb, mint and pecorino

Maccheroni con agnello brasato, menta e pecorino 9.50

Linguine Gragnano with lobster, basil and tomato

Linguine di Gragnano con astice, pomodoro e basilico 16.00

Egg linguine with crab, courgette, rocket and sweet red chili
Linguine alluovo con granchio. zucchine, rucola e peperoncino 9.50

Bucatini pasta, sardines, fennel, saffron and pine nuts

Bucatini con sarde, finocchio, zafferano e pinoli 7.50

Risotto with prosecco, datterini tomatoes and Sicilian pecorino

Risotto carnaroli con datterini, prosecco e pecorino 11.50

*All the antipasti and pasta dishes are available as a main course portion with a 4.00 surcharge

Secondi di Pesce
Pan-fried fillet of line caught cod, marinated grilled peppers and cream of cannellini
Filetto di merluzzo in padella con peperonata e salsa di cannellini 16.50

Grilled yellow fin tuna with green beans, Pachino cherry tomatoes, coriander
Tonno alla Siracusana 19.50

Seared Cornish squid, , roasted peppers filled with potato & salt cod and panzanella salad
Calamari con peperoni farciti di merluzzo e patate con insalata di panzanella 15.50

Secondi di Carne
Rump of lamb with pistiachio & mint crust, samphire grass and potato cake
Noce dagnello scozzese arrostito in crosta di menta e pistacchio, alghe di mare e torta di patate 23.00

Pan-fried fillet of Shropshire beef, salad of asparagus, artichokes, giroles and summer truffle
Filetto di manzo con insalata di carciofini, asparagi, funghi gallinacci e tartufo estivo 25.00

Honey roasted middle white pork, greens, potato puree and summer truffle
Arrosto di maiale Inglese con miele e tartufo estivo, cavolo di primavera e pure di patate 19.50 Saut potatoes, mash potatoes, spinach, zucchine fritte, mixed leaf salad, rocket & parmesan salad 3.50 each

Formaggi
Taleggio Valsassia
Cow; pasteurised, soft, rich and washed rind with fennel scented honey 8.50

Gorgonzola dolce cremificato

Cow; pasteurised, creamy and nutty from Lombardia with toasted walnuts 8.50

Pecorino stagionato
Sheep; organic, salty, robust, hard Sicilian cheese served with baked pear 8.50

Bocconcini di capra
Goat; pasteurised and fudgy from Piemonte with red onion chutney 8.50

Parmigano Reggiano
Cow; unpasteurized, 3yr old, nutty with acacia honey 11.50

Mixed cheese platter

13.00

*Please note that healthy options are always availible from the menu please ask to see the manager

Dolci
Ice cream; Amadei chocolate, pistachio or caramelized almond semi freddo
Gelati; cioccolato Amadei , pistacchio e semi freddo di mandorle croccante 6.50

Traditional Sicilian cannoli filled with sweet ewes ricotta

Cannoli ripieni di ricotta di pecora 6.50

Cinnamon cream filled Sfinci with honey, toasted sesame seeds and almond ice cream
Sfinci di san Giuseppe ripieni con crema al canella, servite con mele, semi di sesamo tostati e gelato di mennule6.50

Sicilian Cassata layered sponge with marzipan, pistacchio, chocolate, ricotta & candied fruits
Cassata Siciliana 6.50

White peaches with Sicilian zabaione

Pesche bianchi con zabaione alla Sicilliana 6.50

Tiramis served with lingue di gatto and espresso crme anglaise

Tiramisu con lingua di gatto e salsa inglese al caff 6.50

Amadei chocolate and almond torta served with amaretto sauce and mascarpone ice cream
Torta caprese con cioccolato Amadei, gelato al mascarpone e crema al amaretto 7.00

Sweet Wines
Contero Moscato dAsti, Piemonte 2009 (375ml) Contero Brachetto dAqui, Piemonte 2009 (375ml) Marsala Superiore Riserva, Curatolo NV Sicilia (750ml) Moscato dAsti, G.D. Vajra, Piemonte 2008 (750ml) Verduzzo, Di Leonardo Friuli 2008 (500ml) Moscato di Pantelleria , Solidea, Sicilia 2006 (500ml) Ben Rye Passito, Donnafugata, Sicilia 2007 (750ml) Giovanni Allegrini, Recioto Classico, Veneto 2005 (500ml) Vin Santo, Isole & Olena, Toscana 2001 (375ml)
bottle 17.50 22.00 30.00 30.00 33.00 49.00 120.00 75.00 72.00 glass (100ml) 4.00 6.60 16.00 15.00 19.20

Port Wine
glass (100ml)

Unfiltered Late Bottled Vintage Port, Quinta da Romaneira, Douro, Portugal 2004 Tawny Port, Quinta do Infantado, Douro, Portugal 10 yr Vintage Port, Quinta do Infantado, Douro, Portugal 1997

4.53 6.80 10.40

Hot Drinks
Espresso, Cappuccino, Filter coffee or Tea Served with biscotti
3.00

Director / owner Joe Martorana

Chef / Patron Santino Busciglio

Restaurant Manager Angelo Todaro

For those with food allergies, please ask to see the manager. Prices include VAT. A discretionary service charge of 12.5% will be added to your bill

www.mennula.com