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The melamine food scare is just the tip of an iceberg of problems that compromise ARCHIVE
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food quality today. We ignore the lessons of this terrible episode at our peril,
Mobile Universiti Malaya Medical Centre Deputy Dean Dr Mustafa Ali Mohd tells ELIZABETH Business: Are you on the right track
JOHN. to financial health?
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Local TO conclude the first series of our
BY the time babies in China were falling ill and dying from the effects of melamine- financial education ...
Business tainted infant formula, the synthetic chemical had been in use for well over a century. Full story »
Sports
And during all that time, melamine, present in everything from fertilisers to cookware, DZULKIFLI ABDUL RAZAK:
Parliament carried nothing but a good name. Increasingly lonely Peranakan
Zoom Malaysia
From his searches, he found that many of the factories that produced melamine, also
Lost n' Found made other things like pesticides, fertilisers and pharmaceutical products.
So instead of testing the biscuits, Mustafa suggested that manufacturers send all their
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raw materials for testing.
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Run-With-Eve When the results came back, large quantities of melamine was found in the
ammonium bicarbonate or baking soda, which had been imported from China.
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American Idol 2008 "When we checked the factory's website, we found that it also produced melamine, MEN'S PRODUCT : STAY YOUNG &
Zainul Arifin pesticides and fertilisers. We suspect that's how the contamination happened. ENERGETIC
"Between 1990 and 2000 the melamine production in China grew massive. In fact there
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"This overproduction may have made melamine very cheap. More people used and did www.Mudah.com.my
so excessively.
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The scare has also left labs like UM's bogged down with testing and analysis and the
realisation that there just aren't enough hands or specialised machines to go around Skin Centres in Malaysia
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"Malaysia is luckier than many other countries in that know we what the problem is,
what to do about it.
"But melamine is tough to analyse and there aren't many labs that do it here," says
Mustafa who's lab received some 2,000 samples to test.
UM's lab carried out its tests on an LC/MS/MS machine recommended by the World
Health Organisation.
It had just purchased the machine the week before the bad news came out of China.
nst.com.my/…/index_html 2/4
12/6/2008 The New Straits Times Online.......
The squarish machine about the size of a 32-inch TV, manufactured by Applied
Biosystems, can run a test in just 10 minutes, but its cost runs into the millions.
"This isn't a plug-and-play machine. We're not talking about a DVD player. It takes a lot
of training to be able to run the analysis and get the machine to do what you want it to,
accurately."
Even if all the labs and machinery were in place, says Mustafa, there wouldn't be
enough manpower, especially to delve deeper into problems.
Those who are working on the testing are so bogged down by their daily routine work
that there's no time to look into research, he says.
And there's a great deal of research to do yet, says the professor, because of the many
shortcuts industry takes.
For instance, studies on the safety of additives and flavours, colours and preservatives
that are widely used today, says Mustafa who considers the melamine problem as just
the tip of iceberg.
"If you buy a butter biscuit today, the ingredients list may say butter and the biscuits may
taste buttery but I'm not so sure it's really butter.
"Butter is expensive. So you wonder how a local manufacturer can afford to sell the
biscuit at such a cheap price."
Food producers don't need to use many materials these days -- cocoa, coffee, butter -
they just need flavouring, says Mustafa.
It's the same with food colouring. There's an abundance of natural plants that can
produce a brilliant red colour but it's easier to use imported food colouring that costs
just RM2.
"How much of an orange juice drink is real orange and where is the vitamin C?" he
asks.
Economic considerations and general public indifference means these issues get little
attention, argues Mustafa.
But it's the food we eat everyday, colouring and all, that will determine what sort of
population we will have in 50 years' time, he says.
It will also determine the kinds of diseases the country's healthcare will have to deal
with, he adds.
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