The Good Life

life
THE
L A N C A S T E R C O U N T Y
a publication of
Lancaster Newspapers, Inc.
SPRING ISSUE
|
APRIL 2012
$2.95
6 7 77490 75000
01
Let us be grateful to people who
make us happy; they are the
charming gardeners who make
our souls blossom.
~ Marcel Proust
LANCASTER NEUROSCIENCE & SPINE ASSOCIATES
NEUROSURGEONS
Eddy Garrido, MD
John A. Gastaldo, MD
Keith R. Kuhlengel, MD
Christopher D. Kager, MD
William T. Monacci, MD
James C. Thurmond, MD
PHYSIATRISTS
Elliot B. Sterenfeld, MD
Tony T. Ton-That, MD
Eric I. Finkelstein, MD
NON-PHYSICIAN
PRACTITIONERS
Mary Maguire, MSN, CRNP
Sandra Moffett, PA-C
Lisa Fedora, MSN, CRNP
Matthew Miller D SC, PA-C
Frank Vespi, PA-C
Sean M. Murphy, PA-C
PHYSICAL THERAPISTS
Brian McClenahan, PT, OCS, Dip.MDT
Robert Gieringer, PT, DPT, CKTP
Center for Spine Care
PAIN MANAGEMENT
NeuroSpine Center
OUTPATIENT SURGERY
Physical Therapy
REHABILITATION SERVICES
Eddy Garrido, MD
NEUROSURGEON
Elliot B. Sterenfeld, MD
PHYSIATRIST
John A. Gastaldo, MD
NEUROSURGEON
Tony T. Ton-at, MD
PHYSIATRIST
Keith R. Kuhlengel, MD
NEUROSURGEON
Eric I. Finkelstein, MD
PHYSIATRIST
Christopher D. Kager, MD
NEUROSURGEON
WilliamT. Monacci, MD
NEUROSURGEON
James C. urmond, MD
NEUROSURGEON
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contents
5 THE DOORS OF COLUMBIA
6 LOCAL FINDS
Vibrant Spring forals
11 JULIA SWARTZ
For this artist, oil and water do mix
12 A MOMENT IN TIME
The Paintings of Hubert J. FitzGerald
14 THE NEW GATHERING PLACE
Outdoor living spaces
18 THE QUILT LEDGER
A niche location in Christiana
24 LANDIS VALLEY HERB FAIRE
The Heirloom Seed Project
26 ORGANIC GARDENING
5 tips for starting an organic garden
28 CONTAINER GARDENS
Getting creative with containers
30 RADNOR HUNT
The thrill of steeplechase
32 WORTH THE TRIP
Charlottesville, Virginia
34 LINDEN DALE FARMS
The taste of fresh goat cheese
38 BEST BITES: LILYS ON MAIN
One of the things I love most about Spring
is the opportunity to make my home clean,
bright and welcoming before the dog days
of summer begin. Inside this issue of THE
GOOD life, youll fnd plenty of Spring
spruce ups and gardening ideas!
Put some bounce in your step and explore
the county. We feature everything from
crafts in the Village of Olde Hickory (page
6), a quilter from Christiana (page 18),
photography from Columbia (page 5), and
art in Lancaster City (pages 11 & 12). Or
venture farther from home to the wine
country of Charlottesville, Virginia.
Savor the possibilities of fresh goat cheese
(page 34) from Linden Dale Farms in
Strasburg. Youll fnd delicious recipes using
this locally-produced delicacy.
I welcome your feedback, suggestions, and
story ideas. Thanks for joining us. Let me
hear from you!
Editor: Genine E. Antonelli
Graphic Design: Jenny Althouse
A Publication of Lancaster Newspapers, Inc.
8 West King Street, Lancaster, PA
email: thegoodlife@LNPnews.com
Spring 2012
38
11
4
THE GOOD LIFE Spring 2012
Spring 2012 THE GOOD LIFE
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Hubert J. FitzGerald:
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UPCOMI NG EXHIBITIONS AND EVENTS
Hubert J. FitzGerald, Pennsylvania Jungle, 1968,
oil on canvas, 47 x 57 in., Private Collection,
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11
s an artist, Julia swartz
seems able to move effortlessly
between oil painting and watercolors.
From richly hued opaque oils to
airily translucent watercolors, she
paints what she sees and she sees beauty in all
that is around her.
From her playful tabby striped cat Max to
her excursions to the Jersey shore, from the
rolling countryside of Lancaster County to the
fowers that grow in her garden, from the fresh
vegetables from market to the people she sees,
Swartz fnds inspiration in all of them.
Last fall, Swartz returned from a trip to
Ireland, which expanded her artistic horizons
with its colorful characters, enchanting
architecture and vivid green landscapes. She
was especially intrigued by the charming
cottages with their colorful doors and windows
painted in brilliant shades of the rainbow.
Oh, yes, and the sheep. They were
everywhere, said Swartz, adding that she
realized just why Ireland is known as the
Emerald Isle with its hues of lime, grass,
shamrock, forest and kelly greens.
She immediately got to work painting her
recollections of Ireland, and held a special
First Friday event at her downtown Lancaster
gallery at 17 N. Prince Street. The exhibition of
her Irish works included nearly two dozen oil
paintings of the people, cottages, vistas, and of
course, sheep, inspired by Ireland.
It was especially signifcant with St. Paddys
Day on March 17, and for her March 2
First Friday show, she was accompanied by
Lancasters own Irish pub, Annie Baileys,
providing Irish fare and beverages.
Ireland was just gorgeous and I was
pleased to bring it back with me to Lancaster,
said Swartz.
As a lifelong resident of Lancaster County,
Swartz has always had an eye for things of
beauty. As a little girl, she borrowed her
mothers oil paints and painted the things she
saw. Her talents were apparent to her teachers
in grade school and high school, and she won
blue ribbon and best of show awards at local
farm shows. After graduating from Lancaster
Mennonite High School in 1970, Julia studied
oil painting with the late Jay McVey of Ephrata,
Pa. Once her children were off to school, Julia
had more time to dedicate to her art. She
joined the Lancaster County Art Association
(LCAA) and studied with artists that included
Ann Fields, Fred Witmer, Dr. Ronald Sykes,
Lynn Yancha and Zoltan Szabo.
I have come full circle from oils to
watercolors and back to oils, said Swartz,
adding that she likes the deep layered effects of
oils and the textures that can be achieved with
the paint. And she still enjoys watercolors.
In November 1999, Swartz successfully
battled non-Hodgkins large cell lymphoma.
With the support of her family and many
prayers, her recovery inspired her to take her
artistic gift to a higher level. A trip to the New
York Art Expo and several New York galleries
showed her a new path, taking her from
realism to impressionism and from delicate
watercolors to bold, vivid oils.
In March 2007, Swartz opened her own
gallery in Lancaster, right across from the
Fulton Theatre. Smack dab in the middle of
Lancasters thriving arts scene. Her work has
been exhibited in more than 50 juried art
exhibitions and she has won awards that include
the Peoples Choice Award from Lancaster
Museum of Art, frst place in oil painting at the
Bel Air Arts Festival and Best of Show at the
Canandaigua N.Y. Arts. Her portrait of Judge
Michael Georgelis is on display at the Lancaster
county courthouse.
What matters most to me is that my work
evokes emotion, said Swartz. I want you to
feel something when you look at my art.
written by LAURA KNOWLES
For most
artists,
oil and
water do
not mix.
JULiA SWARtz GALLERy
17 N. PRiNcE StREEt, LANcAStER
(SEcONd fLOOR, AbOvE PRiNcE StREEt cAf)
PhONE: 717.397.8020
www. juli aswartz. com
12
pening April 15th
at the Demuth
Museum is A
Moment in Time:
The Paintings
of Hubert J.
FitzGerald, which
will feature the
astounding variety and
talent of a person who was not only a ne artist,
but utilized his talents everyday as a ooring
designer at Armstrong. The paintings included
in this exhibition reveal the artists ability to
summon the best media and its application
in evoking his chosen subject matter. His
artwork includes a variety of intense colors,
range of brushwork and intricate details which
will be showcased in the works included in
this exhibition.
FitzGerald trained as an artist in the
ne arts program at Carnegie Institute of
Technology (now Carnegie Mellon University)
in Pittsburgh. His studies were interrupted by
World War II when he joined the Army, but
upon his return home he studied alongside
Andy Warhol, Gus Kermes, and Philip Pearlstein
among others, completing his degree in 1949.
In 1950 FitzGerald relocated to Lancaster to
join the advertising and display department
at Armstrong Cork Company. Beginning with
advertising for the Armstrong Circle Theater,
FitzGeralds work was demanding; nevertheless
he returned home every night and after a family
dinner, he proceeded to his studio to paint.
FitzGerald also pursued exhibiting his
art works. One painting was featured at the
Corcoran Gallery in Washington D.C., while
others were exhibited at the Pennsylvania
Academy of Fine Arts in Philadelphia.
FitzGerald also won an artists grant from
the Ford Foundation as well as published
illustrations for his wifes stories in the Ford
Times magazine. The exhibition will also
include a section on the pioneering work
he did for Armstrong. FitzGerald received
patents for ooring products that are still in
production today as well as helped to innovate
the various color palettes and display designs
used in marketing materials.
Executive Director and Curator of the
exhibit Anne M. Lampe noted, Those who
dont know the range of Hughs work, from
large scale paintings to highly detailed designs
for Armstrong products, will be impressed with
his technical precision and ability to work with
various materials, from oil, egg tempera and
watercolor to his hand-made wood frames. His
ability to summon the appropriate media and
application of those materials to render his visual
response to different subjects is astounding.
Pennsylvania Jungle
1968, oil on canvas, 41 x 52 inches
Hayrake
1954, egg tempera, casein on board, 23 x 35 inches
Tattered Images
1964, egg tempera on panel, 48 x 48 inches
All paintings pictured are from Private Collections.
Courtesy The Demuth Museum, Lancaster, PA.
This exhibition will open at the Demuth Museum, 120 E. King St., Lancaster, on Sunday, April 15.
Regular Museum Hours are Tuesday - Saturday 10-4 and Sunday 1-4.
Please visit www.demuth.org for more details.
The Paintings of Hubert J. FitzGerald
13
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The year 2012 is predicted to be the year of infated pricesfrom airline
travel to prices at the pump. Yet, everyone needs a vacation. How can you
and your family have a break from lifes busyness and still be able to afford
a good time? A staycation vacation may be one of your options.
A staycation is simply a vacation that you take where your home is your
hotel and you visit local venues, such as a local historical site or exploring
your local city or town. A staycation is when you enjoy life in your own
backyard. One way to make your home staycation-able is to renovate your
deck, porch, patio, and backyard into an outdoor oasisincluding adding
an outdoor kitchen to your outer room.
Outdoor kitchens and outdoor living spaces happen when you
transform your deck, your pool area, or your yard into an intimate area
that allows you to gather with loved ones and friends. Many times, these
outdoor living spaces have low lighting and fre pits so folks can stay out
past dark and still enjoy spending time together.
THE NEW
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written by WENDY KOMANCHECK
15
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Spring!
If youre the sort of person or family that enjoys
spending time in a warm, inviting atmosphere
enjoying your time with family, friends, and good
food you may be in the market to consider this
great outdoor escape. Its all about the good life,
so slow down and enjoy it, says Greg Wilson of
Cloister Cabinetry in Ephrata.
Wilson states that the size of your home isnt
relevant when it comes to outdoor kitchens. He
also says that outdoor kitchens are only one piece
of the puzzlethat your outdoor living space is
actually considered an extension of your home.
Where are outdoor kitchens normally installed
on a homeowners property? There are many
variables to this question, states Wilson. Like,
is there a pool? A quiet area? A great view or
an existing patio or deck that one may want to
incorporate into their new space? The best space
is often determined after a site review with our
homeowners.
Landscaping is often the second piece to the
outdoor living space equation. Landscaping is
often kept simple and clean, states Wilson. We
would recommend plants that wont overrun the
area and also (are) simple to care for. Taller shrubs
and plants can be good privacy screens.
It can take up to three to six weeks, or even
longer, to build an outdoor living space. It all
depends on the site where the outdoor kitchen
and living area will be created. Site work can
drastically change the length of time a project will
take from start to fnish.
Its a place where your children will bring their
children to enjoy the serenity, warmth and time
together, states Wilson. Its about family and memories.
If you live in a small home, but have a great backyard,
your outdoor kitchen/living area might just be the best
room in your house or out of your house.
Cloister Cabinetry
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16
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An inviting, one-room, stone cottage rests
between two homes at 326 N. Bridge Street,
Christiana. Hooves clop by as Amish drive
horses and buggies past. A humble black
and gray quilted banner hangs on an iron
fag holder in the lawn. Its pink appliqu
reads Open.
The welcoming cottage houses The Quilt
Ledger, which opened last May. It is named in
honor of its original occupant, The Christiana
Ledger, which operated from 1883-1914. More
recently, Moores Memorial Library served the
quaint borough of roughly 1,100 residents until
it outgrew it in 2010.
On mild days, proprietor Leslie Reese, of
Sadsbury Township, might be found hand
sewing a binding in a black porch rocker.
Or, she may be inside stitching a quilt for a
hospitalized child.
A bell jingles with each guests entrance.
Welcome! Reese greets them. A little chit-chat
quickly tells Reese what treasures her patron
hopes to fnd. Can I get you a cup of coffee?
she offers as they browse a thousand bolts of
colorful cotton fabric and a variety of notions
and fne thread.
Reese builds her business on sincere customer
service, quality fabric and a non-intimidating
invitation to try ones hand at quilting.
Weve all been to places like box stores
where theyre disinterested, she said. I want to
be helpful. When I say Thank you, I appreciate
your business, I mean it. In the smallest
detail down to packaging purchases in gift
bags with tissue and ribbon Reese pampers
every guest.
Christiana residents speculated about their
beloved building while it sat vacant. Somebody
should put a little shop in there, townies
would say.
Lets buy it, Reese told her husband, Bob
Reese. And open a quilt shop.
It seemed like the perfect progression from
quilting, to sharing quilts with the charity and
family and friends and now everyone, said
Reese, who has been quilting since 1988.
Other classes are offered for sewers of all
skill levels. Class projects include table runners,
handbags, quilts and more. Reese also hosts a
childrens quilting club.
Reeses vision to make Christiana a creative
hub continues. Another familiar building sat
vacant across the street from The Quilt Ledger.
Though many passers-by coveted the blue
Victorian home with wrap-around porch, it
remained on the market for several years.
Eyeing it from the rocker on the shops
porch, Reese envisioned a Quilters retreat.
She bought the house, furnished it with
period antiques, spa-quality linens and vintage
quilts, then dedicated a studio to comfortably
accommodate 10 people. The Christiana House
is a welcome haven for quilters and others to
indulge creative juices.
That house is not just original, not just
beautiful, it has a magnetism that makes you
want to be there, Reese said.
Locals embraced her vision. Outsiders are
catching on. Id like to have people from
out of state realize that theres more to offer
in Lancaster County than Intercourse, Reese
said. Christiana is defnitely small-town USA
and small-town USA has a lot to offer.
Its something to watch, she added. Were
going to be here a long time.
written by jeannette scott
To contact The Quilt Ledger and The Christiana
House, call (610) 593-7300.
fnds a niche in Christiana
Quilting
Reese is the Lancaster Chapter President
of Quilts for Kids, which provides quilts
for hospitalized children.
19
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ASSEMBLY
A
s the days get
longer and
things get a
little brighter
inside your house, it
becomes easier to notice
the places that could
use a little extra TLC. Its
also the perfect time to
work on simple home
improvement projects
as you wait for warm
weather to arrive.
Heres a checklist you
can work on now so your
home will be vibrant and
welcoming once long
summer days roll around.
Floors
Once the light begins to refect
off your foors, you really start
to notice some imperfections.
If youve been waiting to recoat
your hardwood foors to give
them a new shine, nows the
perfect time to do it. If youre
replacing tile, vinyl or linoleum
fooring, a heat gun is a great
tool to help soften the adhesive
for easy removal.
Painting
One of the easiest ways to
brighten your rooms is to give
them a fresh coat of paint. This
project can be done over a
weekend and is simple enough
for most homeowners to
handle. Increased sunlight will
help you choose the color that
works best with your room, and
you can fnish painting before
the weather gets really nice and
you want to spend more time
outside.
Windows
Spring is a great time to take a
look at your window treatments
and see if they could use a
little love. Cleaning your blinds
and washing your curtains can
give your indoor space a little
extra life. If youre repainting,
you may also want to consider
repainting or restaining your
window frames.
Deck
As the weather warms up and
youre again ready to use your
deck, youll probably notice
plenty of debris thats collected
over the winter. Start by giving
it a good spray with the hose
to clear away everything. If you
plan on staining or repainting
your deck, mild temperatures
are ideal. If you get it done in
the spring, youll have plenty
of time to enjoy it throughout
the year.
Bathrooms
Since youre freshening up the
rest of your house, dont forget
the bathrooms. Besides simply
scrubbing your tub, cleaning
bathroom tile and regrouting
is an easy way to get your
bathroom looking clean and
bright.
Simple
projects to
spruce up
the look of
your home
21
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Lancaster, PA 17603
717-509-1453
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22
1. Get your Omega-3s,
even if you dont like fsh.
The body produces low levels of
Omega-3s, and the average diet
contains insuffcient amounts,
so supplementing is important.
2. Eat dinner earlier. When you
eat dinner between 7 p.m. and
8 p.m., you are less likely to
munch early or eat something
late at night.
3. Eat seasonal fruits and
veggies. The brighter, the better.
Fresh produce improves your skin,
gives you more energy and builds
up your immune system. Options
include butternut squash, kale,
sweet potatoes and grapefruit.
4. Quench your thirst before
you feel it. If youre thirsty, youre
already dehydrated. Drink a glass
of water during each meal and
while you workout to help stay
hydrated.
5.Get of the couch, but stay
close to it. Squats, lunges and
pushups can all be done in your
own home. Aim for at least 15 to
20 minutes a day. Use the stairs
when possible.
For many of us, sticking to our health routine can be diffcult.
Morning runs outside get replaced with snuggling under the
covers, and healthy eating goes by the wayside as sweets
become the norm. Well, you can indulge and still stick to a
healthy routine with just a few simple tweaks to your lifestyle.
We offer these motivational tips just for you:
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Between her daughters congestion and her own hectic day, Jane had her hands full. Luckily, she also
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717-569-1709
Landis VaLLey
Herb Faire
25
hese heirloom fruits and vegetables
are among the unusual varieties that are kept
alive by the Landis Valley Museums Heirloom
Seed Project. What makes them stand out from
all the common varieties found in local grocery
stores are the rich favor and intriguing shapes
and colors.
Many of the herbs, fruits and vegetables grown
in the Heirloom Seed Project originate with early
Pennsylvania German farmers. Through the
program, delicious varieties that may not be as
resistant to disease and pests as some modern-day
varieties, can still be grown and enjoyed.
Just one taste of a German Strawberry Tomato
or Citron Melon or Stowells Evergreen Sweet
Corn makes it clear why these heirloom varieties
deserve to have their day in the sun. The names
alone are enough to make gardeners want
to grow them, such as Early Jersey Wakefeld
Cabbage, Fisher Bean, Gilfeather Turnip,
Gherkin Cucumber, Golden Queen Tomato,
Green Grape Tomato and Hartman Yellow
Gooseberry Tomato.
A few others include the Huberschmidt
Ground Cherry, Hutterite Soup Bean, Jacobs
Cattle Bean, Lutz Beet, Mammoth German Gold
Tomato, Mescher Bibb Lettuce. Pink Brandywine
Tomato, Red Drumhead Cabbage, Reigart
Tomato, Riesentraube Tomato, Russian Kale,
Scarlet Runner Bean, White Cucumber, Jobs
Tears and Fortna White Pumpkin.
These and many other varieties of herbs, fruits
and vegetables might be found at the annual
Herb and Garden Faire at Landis Valley Museum.
The varieties available might change from year to
year, but the choice is impressive.
Its a great opportunity for gardeners who
didnt get their seeds planted ahead of time. The
faire is traditionally held on the frst weekend
of May. This years faire marks the 25th year for
the event, which helps to fund the museums
Heirloom Seed Project. The dates are May 11
and 12 from 9 a.m. to 5 p.m. at the museum.
Plants, seeds, garden tools and other items are
available from vendors from many areas.
The Heirloom Seed Project was established
at Landis Valley Museum in the mid 1980s, with
the mission of preserving seeds from heirloom
varieties of vegetable herbs and ornamentals
that have historical signifcance for Pennsylvania
Germans from 1750 to 1940. It was a logical
outreach for the museum, which offers a slice of
life in a Pennsylvania German farming village.
Heirloom or open-pollinated fruit brings
history to life with favors from the past. Unlike
hybrid plants, gardeners can save seeds from
heirloom varieties with the assurance that the
fruit from each new generation of plants will
bear fruit that is similar to the fruit from the
past seasons.
Landis Valley Museum is a living history
village and farm, which collects, preserves and
interprets the history and material culture of
the Pennsylvania German rural community from
1740 to 1940 and enhances understanding of
their farming practices and lifestyle.
The effect is like a mini-Williamsburg, with
shops, a schoolhouse, homes, a general store, a
print shop, a tavern and a gunsmith. Visitors learn
about the making of a Pennsylvania rife often
called a Kentucky rife, as well as how travelers
stopped by the wayside inn, how Conestoga
wagons were built, how herbs and fowers were
used to dye yarn, how rugs were woven and lace
was made, and how breads and stews were cooked
over an open hearth.
The museum comprises several periods
and unlike Williamsburg, the village is not
actually a reproduction of what once existed
at the crossroads of Landis Valley Road and
Oregon Pike. Although it was a small settlement
at one time, many of the buildings, such as the
schoolhouse and seamstress house were moved
from other Lancaster County locations to form
the expanded village.
It really began when brothers Henry and
George Landis started collecting all sorts of
farm items at their Landis family homestead. It
was suggested that they showcase their unique
collection and so in 1925 they decided to open a
museum at their farm which had been part of a
small Pennsylvania German settlement since the
mid 1800s.
With more than 100 acres and many historic
buildings that span the 18th and 19th centuries,
Landis Valley Museum is now a state museum
that tells the richly layered story of the early
Pennsylvania Germans and their agricultural
lifestyle through artifacts collected by the Landis
brothers and programs like the Heirloom
Seed Project.
For inFormation on the heirloom Seed Project
and the herb and Garden Faire at the landiS
Valley muSeum, call 717.569.0401 or check the
web Site at www.landiSValleymuSeum.orG.
Even the names are whimsical and unique Deertongue Lettuce,
Howard German Tomatoes, Pretzel Beans, Patty Pan Squash,
Moon and Stars Watermelon, Oxheart Tomato, Grandma Hersheys
Sugar Peas, Jenny Lind Melon and Munchen Bier Radish.
26
Five tips for starting an
Organic gardening is nothing new.
Our ancestors used organic gardening
as the only way to garden. Yet, Boomers,
Gen Xers and Gen Yers are harking back
to the good old days by planting healthy
gardens using organic methods.
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Soil Soil is the most basic material
in your garden. And for a healthy
garden, you need healthy soil. You
can test your soil by taking a clump
of soil and squeezing it into a ball.
Healthy soil is rich and loamy. It
should also smell earthy. If its not,
you may need to get a soil test kit
from the Penn States Lancaster
Extension (http://extension.psu.
edu/lancaster), located at 1383
Arcadia Road, Lancaster, to see what nutrients
are missing from your soil and how to remedy
that problem.
In relationship to soil, think
about composting. If youre
just starting out, it may be
simpler to designate a corner of
your yard for a compost pile
preferably away from your
neighbors. Grass clippings,
fruit and vegetable waste, egg
shells, coffee grinds, and twigs are some of the
ingredients that go into your compost pile. Do
not add meat, cat or dog feces, or any inorganic
material to your compost.
Stir your compost by using a pitchfork. Take the
bottom part of the compost pile and rotate it to
the top of your pile. If your compost comes out
too sloppy and wet, then you need to add drier,
organic materials like weeds, dead plants, and
grass clippings. Your compost should resemble
soil in its fnished state.
Still think you need to weed and
feed your garden with synthetic
materials? Not if youre going
organic. Use your compost, grass
clippings, and mulch for fower
beds and vegetable gardens to
keep weeds from popping up. At
the same time, these natural fertilizers feed the
soil so your plants will thrive in your garden.
Pest Control While
youre getting rid of the
weed and feed products,
also ditch the insecticides,
herbicides, and pesticides.
If you grow a variety of
native plants, youll attract
benefcial insects that will
control unwanted pests. A
variety of fowers, such as
zinnias, sunfowers, cornfowers, and echinacea
attract benefcial insects such as bees to control
plant-destroying pests.
For invasive pests, such as the
stinkbug and the Japanese beetle,
the old-fashioned remedy of picking off
the pests by hand and drowning them in
a jar or bucket of soapy water works
even though its time-consuming.
Since there are many invasive
plants taking over our forests
and sometimes, killing off
native plants, there has been
a move toward planting native
plants in all types of gardens.
Native plants are not only good
for the local environment,
but they also attract benefcial
insects, such as butterfies, various types of bees,
and ladybugs. Butterfy weed, Joe Pye weed, bee
balm, and native mints are some of Pennsylvanias
native plants to consider for your garden. There
are some non-natives, too, that attract butterfies
and bees, such as herbs, that wont take over
the landscape.
Here are f i ve t i ps t o get you st art ed i n organi c gardeni ng:
28
Find everything you need at our one-stop garden center,
providing the highest quality and selection direct from
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The earth laughs
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~ e. e. cummings
wi th contai ners
29
*University of Minnesota
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But what is container gardening? Simply put,
its planting plants in a container. Containers
arent limited to the types that you can buy in
big box stores or your local garden center. They
can be the kind that you recycle, like milk and
soda bottles; that you fnd in an antique store,
like chamber pots, old coffee tins, coffee urns
and tea pots; or ones that you recycle from your
home like a kettle, mug, or an art project that
your child brought home from school. The skys
the limit to containersand even the fllers
that you use in container gardening.
Ive seen people use old wheelbarrows, sinks,
bath tubs, galvanized tubs and buckets, barrels,
pots and pans, wooden boxes, says Kathy Trout,
who operates Kens Gardens in Smoketown with
her brother, Jim Glick. Of course, if you want
something more traditional there are plastic
pots, ceramic and terra cotta pots, all of which
we sell in many shapes and sizes. Whatever you
use, make sure it has drainage holes and it is the
right size for where you want to place it.
There are many plants to choose fromand
you can even plant miniature trees in your
container gardens. These gardens are useful
for folks with little space as well as for those
who want to add something whimsical to their
landscape.
First, it is important to know where you are
going to put your container, states Trout. Is it a
sunny or shady place? This will determine what
kinds of plants you choose. After that, you need
to decide: Do you want a color or texture theme
or a mixture? Look through some gardening
magazines for inspiration. Choose plants that
wont quickly get overgrown or take over the
container.
Next, Trout explains the phrase, Thrillers,
Fillers, and Spillers. (It) is often used when
describing the types of plants to pick. Thriller
is a centerpiece plant that is big, bold, and
beautiful. Fillers are foliage or fowering plants
that will complement the planter, and Spillers
will cascade down over the edges.
Many garden centers, greenhouses, and
roadside stands will have Thrillers, Fillers, and
Spillers for sale throughout the spring and into
early summer.
Finally, youre not limited to just non-edible
plants to grow in your container garden. With
the trend moving toward meadow landscapes
and using your front yard as an extension of
your kitchen garden, you can plant edible plants
in containers too.
We have been incorporating vegetables into
our window boxes for years. Some early spring
choices to mix with pansies are spinach, leaf
lettuce, especially red lettuce, Swiss chard, and
red cabbage. Many people, especially people
who dont have any garden space, but they do
have a deck or patio, are growing all of their
veggies in containers. You can grow tomatoes,
peppers, eggplant, lettuce, and other green
vegetables (in containers), states Trout.
Additionally, you can plant tomatoes, herbs,
hot peppers and strawberries in Topsy Turvey
bags, www.topsygardening.com/10/products/
index.php, that hang on a pole or a hook on
your patio, lawn, or anywhere else you can hang
a plant. Also, folks can now grow potatoes in a
container using Potato Bags, which are sold at
Kens Gardens.
Contact Kens Gardens at www.kensgardens.com
Intercourse, 3552 W. Newport Road, Ronks, 717.768.3922
Smoketown, 2467 Old Philadelphia Pike,717.392.4875
ll types of gardeners, from newbie to experienced,
can design container gardens. And theres a plethora
of information out there about all kinds of container
gardening in gardening books, magazines, and websites.
30
The ground thunders as dozens of champion
hoof beats gallop across lush open space. Riders in
bold colored silks lean into their mounts as they
launch up and over rail fences and hedgerows,
returning to stride as they land. Women in
conservative spring dresses lift elegant hat brims
to spy the passing herd as their sport-coated
escorts raise wine glasses to toast competitors.
RadnoR
Hunt
steeplechase
promises
elegant day trip
31
The Radnor Hunt Races continue this 82-year
steeplechase tradition May 19. It happens
on the 77-acre Radnor Hunt grounds at 826
Providence Road, Malvern, Chester County.
On race day, more than 20,000 spectators
will watch world-class competitors run neck and
neck in six races for purses totaling $180,000.
The event ranks among the most prestigious
in the sport and is sanctioned by the National
Steeplechase Association.
Step back in time as the carriage parade passes
by after the first steeplechase. Royally dressed
carriage owners perch atop gleaming vehicles
of yesteryear as they drive sleek, meticulously
groomed horses.
Make your own finery with an elegant picnic
lunch. Pair your favorite wine with a variety of
cheeses, fruit and light specialty sandwiches.
Spread a favorite country quilt or fashionable
picnic blanket on the ground. Or bring a
portable table to your tailgate and dress it with
your favorite linens and dishes.
Keep in mind that glass containers, grills,
pets, RVs or vehicles over 5 feet 11 inches high
are strictly prohibited. Remember to bring a
bag to dispose of your waste properly.
Any conservative sportswear is appropriate,
but why not join those that dress to the hilt?
Unique hats modern or antique are in full
vogue at Radnor Hunt Races. Little girls seize
the opportunity to wear comfortable, attractive
sun hats and dresses. Men often sport khakis,
cotton dress shirts and spring sportcoats.
Enjoy the day in high style by purchasing
a rail-side tailgate picnic spot ranging from
$100 to $500 per vehicle. Or, purchase general
parking for $50 and carry your special picnic
to the course. Parking passes, which include
admission for all vehicle passengers, must be
purchased by May 15. No admission is sold on
race day. Rail-side hospitality tents are available
for corporate sponsors. Order passes online at
radnorhuntraces.org or call (610) 647-4233.
Be sure to arrive early to avoid traffic delays.
The grounds open at 10 a.m. and the first race
begins at 1:30 p.m. Those arriving after noon
are likely to miss the first race. The races end at
about 4:30 p.m. The grounds close at 6 p.m.
Proceeds beneft land and water preservation
programs of the Brandywine Conservancy
Environmental Management Center. The
conservancys mission is to preserve the natural
and cultural resources of the Brandywine River
watershed.
written by jeannette scott
Presidents, Wineries,
Culture and more in
Charlottesville
Virginia
33
Charlottesville is home to several founding
fathers who went on to become U.S. presidents.
While those who enjoy history are sure to
fnd something of interest, those who enjoy
architecture, culture and the great outdoors will
also fnd something that piques their interest.
Our main attraction is Thomas Jeffersons
Monticello, but within two miles of Monticello is
Ashlawn-Highland, the home of James Monroe,
and Montpelier, the home of James Madison
is about a half-hour drive from Monticello,
Blanger-Warner says.
Situated on a mountaintop with commanding
views, Monticello, the 5,000-acre plantation that
was designed and built by Jefferson, is the only
historic house in the U.S. on the United Nations
World Heritage List. Not only is the home itself
unique, but its gardens were a showpiece as well
as practical, since they provided food and herbs.
Jefferson also experimented with varieties of
fowers, fruits and vegetables that he found in
his travels.
Even if youve visited Monticello previously,
its worth another visit new exhibits are
opening all the time. The Visitors Center was
revamped two years ago, and the wine cellar
was recently restored. The museum shop offers
exclusive reproductions, Virginia wines and
historic seeds and plants, as well as Monticello-
inspired dcor items.
Outdoor enthusiasts may want to hike the two-
mile Saunders-Monticello Trail, which features
an arboretum of native trees and shrubs, and a
two-acre pond.
There is a caf at Monticello, but Blanger-
Warner says that nearby Michie Tavern is worth
consideration. This colonial era tavern (circa
1784) recreates 18th-century tavern life; not
only are servers in period attire, but the fare
is traditional southern cooking. The Midday
lunch at Michie Tavern is a brunch thats really
flling. There are also wonderful shops on
the property.
Wine enthusiasts will fnd a variety to tempt
their palate in the Charlottesville-Albermarle
County area. Virginia was recently voted as one
of the Top 10 best wine travel destinations by
Wine Enthusiast. There are 23 vineyards within
a 30-mile radius of Charlottesville, and theyre
part of the Monticello Wine Trail. A winery
visit is more than just sampling wine. The
drive to the winery is very scenic you travel
back roads and have a view of the countryside
and mountains.
Donald Trump recently purchased Kluge
Estate Winery & Vineyard, so its now known
as Trump Winery, and Blenheim Vineyards was
established in 2000 by musician Dave Matthews
of the Dave Matthews Band.
There are a number of microbreweries in the
area including Starr Hill Brewery, South Street
Brewery and Blue Mountain Brewery. Several
cideries have also opened recently.
Downtown Charlottesvilles half-mile long
pedestrian mall, which is flled with locally-
owned shops and restaurants is a must see.
University of Virginia (UVA)s campus is also a
must see. Founded by Thomas Jefferson, who
designed the terraced green and its central point,
the Rotunda, this public research university is
the only US university to be designated a World
Heritage site. Guided tours of the campus are
offered.
The Corner, near the university campus,
boasts a host of locally-owned restaurants where
visitors can get the campus vibe. Charlottesvilles
music scene has been growing with concerts
by the Rolling Stones, Dave Matthews Band
and U2. Downtowns Friday After Five series
of events feature free outdoor concerts by
local and regional talent every Friday April
through September.
written by ROCHELLE SHENK
For addi ti onal i nFormati on on acti vi ti es and events i n the charlottesvi lle area, vi si t www. vi si tcharlottesvi lle. org.
s a destination, Charlottesville fits the bill for
a variety of interests. There is something here
for everyone, says Brigitte Blanger-Warner,
director of sales and marketing, Charlottesville
Albemarle Convention & Visitors Bureau.
34
Cheese
Goat
Lower in fat and delightfully tangy,
goat cheese is most often known as
light, creamy French chvre
or Greek-style feta.
35
ary Mellinger of Linden Dale
Farms near Strasburg points
out that goats milk can be
made into a variety of other
cheeses, such as hearty
cheddar, elegant brie or Italian mozzarella. She
and her husband have been raising goats for
more than six years, at their 7th generation cow
dairy farm that dates back to 1797.
We really enjoy our goats and making goat
cheese, says Mellinger, adding that the family
has had a stand at Central Market for several
years, selling their delicious chvre cheeses,
some with herbs such as chives and garlic, feta
cheeses, mozzarella and tomme.
One of the biggest advantages of goat cheese
is that it is lower in fat than cows milk cheese.
It is naturally homogenized, meaning that the
smaller fat gobules do not separate. Since goats
milk is much lower in lactose, or milk sugars,
some people who are lactose intolerant of cows
milk might be able to enjoy goats milk cheese.
Thats especially true when it comes to cheeses
that have been aged longer. Goats milk is also
a very good source of calcium, the amino acid
tryptophan, protein, phosphorus, ribofavin
and potassium.
The Mellingers and their family of six
children are dedicated to their goats, which
now number more than 150. There are babies
being born almost every day, and the little kids
are adorable. Life at Linden Dale Farm is very
noisy. The goats and kids produce a medley of
bleeting and baaing that almost sounds like real
kids talking loudly and demanding attention.
Goats are very social. They love people,
notes Andy Mellinger, as a crowd of spring
kids enthusiastically gathers around visitors to
say hello.
The Mellingers raise several breeds of goats,
including Lamancha goats with tiny ears, and
the resulting goat cheese is a big hit at their
market stands in Lancaster and Philadelphia.
Restaurants throughout the area that use Linden
Dale's goat cheeses include Carrs, Greenfeld
Inn, Penn Square Grille at the Marriott, Fenz
and The Log Cabin.
Mary Mellinger uses goat cheese in any recipe
that might call for cows cheese, including
peanut butter eggs, cheesecake, brie with
raspberries, baked pasta, and salad with feta and
roasted red peppers. One of her favorites came
from a Central Market customer, which involves
placing a small wheel of feta cheese on a cookie
sheet, surrounded by root and other vegetables,
drizzling them with olive oil and herbs, then
roasting them in the oven or on the grill.
Here in Lancaster County, other farmers raise
goats and sell the goats milk to international
cheese makers, such as Fleur de Lait and
Alouette in New Holland, which produces
cheeses that are sold in specialty shops and
grocery stores.
With the tangy quality of goat cheese, its
versatility and health benefts, goat cheese is
the perfect ingredient for a variety of dishes,
ranging from salads to pasta dishes to chicken
and beef.
We really enjoy
our goats and
making goat cheese,
says Mellinger, adding
that the family has
had a stand at Central
Market for several
years, selling their
delicious chvre
cheeses, some with
herbs such as chives
and garlic, feta cheeses,
mozzarella and tomme.
36
Scalloped Potatoes with Goat
Cheese and Herbes de Provence
1- cups heavy cream
1- cups chicken broth
1 cup dry white wine
cup minced shallots
1 tablespoon minced garlic
4 teaspoons herbes de Provence
teaspoon sea salt
10 ounces soft fresh goat cheese,
crumbled
4 pounds red potatoes, peeled,
thinly sliced
Preheat oven to 400F. Butter 13 x 9 x 2-inch
glass baking dish. In large soup pot, combine
frst seven ingredients and simmer over medium
heat. Whisk in 5 ounces of goat cheese. Save
remaining 5 ounces of cheese. Place thinly
sliced potatoes in baking dish and top with
sauce mixture. Bake until potatoes are tender
and bubbly for 40-45 minutes. If they start to get
too brown, cover with foil. Just before they are
done, top with remaining cheese and bake for
10 minutes. Serves 8.
Tomato, Goat Cheese
and Onion Tart
1 (9-inch) prepared pie dough
3 tablespoons olive oil
1 large onion, very thinly sliced
1-1/3 cup crumbled goat cheese
1 pound plum tomatoes,
thinly sliced
fresh basil leaves
Preheat oven to 375F. Roll out dough on
a lightly foured surface and ft into tart pan.
Lightly prick bottom and sides with a fork. Line
tart shell with foil and fll with pie weights. Bake
in middle of oven until pastry is pale golden
around the edges, about 20 minutes. Remove
foil and weights, baking until golden all over,
8 to 10 minutes more. Cool on a rack.
Heat 2 tablespoons olive oil in a 12-inch heavy
skillet over moderate heat. Add onion, with salt
and black pepper to taste, stirring frequently,
until golden brown, 15 to 20 minutes. Turn
on broiler. Spread onion over bottom of tart
shell and top with 1 cup goat cheese. Arrange
tomatoes on top and sprinkle with remaining
cheese. Add salt and pepper to taste and drizzle
with remaining tablespoon oil. Put foil over
edge of crust. Put tart pan on a baking sheet
and broil about 7 inches from heat until cheese
starts to brown slightly, 3 to 4 minutes. Watch
closely to prevent burning. Serves 6-8.
Sauteed Chicken
with Goat Cheese
4 chicken breast halves,
cut into strips
1 tablespoon olive oil
1 red pepper, cut into strips
1 sweet onion, cut into strips
1 cup fresh green beans, cut off tips
1 cup fresh baby carrots,
peel and remove tops
salt and pepper to taste
teaspoon Herbes de Provence or
herbs of choice
cup chevre goat cheese

Heat large saute pan to medium heat, add
olive oil. Place chicken in pan and gently saute.
Add vegetables, starting with carrots, since
they take the longest to cook. Add herbes, salt,
pepper. Saut until chicken is lightly browned
and cooked through, and vegetables are tender,
yet crisp. Place each chicken breast in decorative
dish, top with 1/4 goat cheese (no need to
heat cheese, it melts into the chicken), then
arrange vegetables. Serve over pasta or with
French bread.
Goat cheese and
herbes de Provence
thyme, savory,
fennel, basil
and lavender
give potatoes a
wonderful twist.
37
W
hen it comes to eggs, dietary
cholesterol and heart health,
what you think you know may
be a bit scrambled. Concerns
over dietary cholesterol and its impact on heart
disease keeps many people from eating eggs,
despite their nutritional benefts. However, more
than 40 years of research shows healthy adults
can enjoy an egg every day without signifcantly
impacting their risk of heart disease.
Cracking the cholesterol myth
Enjoying an egg a day as part of a healthy
diet balanced with fruits and vegetables, whole
grains and low-fat dairy, falls well within current
cholesterol guidelines. In fact, according to
USDA data, one large egg is 14 percent lower
in cholesterol than previously recorded, down
from 212 mg to 185 mg, and is also 64 percent
higher in vitamin D, with 41 IU per large egg.
Moreover, one large egg contains six grams of
high-quality protein and 13 essential nutrients
for 70 calories.
Research shows that saturated fat may be
more likely to raise a persons blood cholesterol
than dietary cholesterol. Eating a balanced
breakfast with high-quality protein foods like
eggs, along with other nutrient-rich foods like
fruit and whole grains, is the best way to start
the day. Unlike sugary foods, eggs have no
simple sugars and contain no carbs, providing
steady and sustained energy.
Incredible egg benefts
At an average of 15 cents a piece, eggs are an
affordable, versatile, nutrient powerhouse that
contribute to a healthy diet in many ways:
Breakfast boosters: Research shows that
eating high-quality protein foods for breakfast,
like eggs, can help increase satiety, maintain
long-lasting energy and improve cognitive skills
like memory recall time.
Sunshine supplement: Eggs are one of
the few foods that are a naturally good source
of vitamin D, meaning that one egg provides
at least 10 percent of the
recommended daily allowance.
Vitamin D plays an important
role in calcium absorption, helping to
form and maintain strong bones.
Weight-loss companion: Research shows that
eating eggs for breakfast can help overweight
dieters lose more weight, lower their body mass
index and shrink their waist more than eating a
bagel of equal calories for breakfast.
Egg-ceptionally
HealtHy
Egg and
Cheese
Breakfast
Burrito
Ingredients:
1 flour tortIlla (6-Inch)
1 egg
1 tB Shredded MexIcan
cheeSe Blend
1 tB SalSa
directions:
1. Line 2-cup microwave-safe
cereal bowl with microwave-safe
paper towel. Press tortilla into
bowl. Break egg into center of
tortilla. Beat egg gently with a
fork until blended, being careful
not to tear tortilla.
2. Microwave on high 30 seconds;
stir. Microwave until egg is almost
set, 15 to 30 seconds longer.
3. Remove tortilla with paper
towel liner from bowl to fat
surface. Top egg with cheese and
salsa. Fold bottom of tortilla over
egg, then fold in sides.
courteSy of ara content
Adding eggs to your breakfast routine
can be easy, even on busy weekday
mornings. Whether youre craving
scrambled eggs, an omelet or an egg
sandwich, microwaves can be an
incredible time-saving tool, so you
can start every day with a nutritious
breakfast. Try this quick and easy
recipe next time youre in a rush:
for more information on the nutrition
benefts of eggs or recipe ideas, visit
www.eggnutritioncenter.org or
www.Incredibleegg.org.
38
ts trendy, but nostalgic. Its classic
and elegant, but relaxed and comfortable. And its
perched on the second foor of the grand Brossman
building, overlooking the all-American town of
Ephrata and the surrounding countryside.
Stepping into the black marble foored lobby and
onto the winding brass staircase, there is a feeling
of climbing into another dimension of crisp white
tablecloths, calla lilies and retro sculptures and art.
Its all very reminiscent of the glamourous 1920s
or 30s, when dining out was rather ritzy. And yet, at
Lilys, the cuisine is wonderfully approachable.
Owner and executive chef Steve Brown has
been known to call his concept American Fare
with Flair. That almost describes it, but there is so
much more to it. In some ways, it is simple regional
food, from places like New Orleans, San Francisco,
the Southwest and New
England. There are
distinct touches
of comfort food,
like meatloaf and
macaroni and cheese.
But what really pulls it
together is the extra something,
perhaps a bit intangible,
a special quality that might be best described
by the French expression of je ne sais quoi.
Best Bites | restaurant review
There is
something
about LiLys
restaurant
that transcends time.
on Mai n
39
For instance, take the way Brown and his chef
de cuisine Kelly Kapinos add extra star power to
something as essential as pork loin. Instead of
the traditional American sidekick of applesauce,
Lilys partners grilled pork loin with sea scallops
wrapped in crispy applewood bacon accented by
a deep purple huckleberry sauce.
As Kapinos explains, the dish offers an
intriguing mix of favors and textures, from
sweet to tart, crunchy to smooth, earthy to salty.
Its something she has learned in her 10 years
at Lilys.
Surprise the palate with unexpected favors
that complement each other, says Kapinos.
At Lilys, she expresses her creativity by giving
regional fare that dash of magic that makes it
stand out. Another example is the springtime
scallops with risotto. The seared scallops offer
a tender succulence, offset by the crispiness
of fried prosciutto, then pulled together by a
creamy risotto with the sweetness of champagne
and the fresh crunch of local vegetables.
We always start off with fresh, local produce,
building on whats available, says Kapinos.
Thats how we got started with the huckleberries,
which we also use in our brunch French toast.
Its just a little different than, say, blueberries. In
fact, we probably use more huckleberries than
anyone else.
The Lilys menu changes with the seasons, with
a few standards that often get a seasonal update,
such as the Lilys Special Salad with baby greens,
endive, cranberries, pear, bleu cheese, pecans
and pomegranate vinaigrette, or the Grilled
Kobe Meatloaf with tomato onion gravy.
There is almost always a duck entree, like the
grilled Amish organic duck breast with duck
conft and sausage jambalaya. The presentation
of Scottish salmon varies from winter to spring to
summer to fall.
Browns take on macaroni and cheese is a rich
Lobster Macaroni & Cheese dish baked in an
iron skillet with Parmesan and white cheddar,
accented by roasted tomatoes. And a few dishes
have been part of the Lilys repertoire right
from the start, such as the very pretty Raspberry
chicken with brie and Chambord sauce and the
Santa Fe Chicken with chili pepper penne and
black bean salsa.
As Brown notes, some aspects of Lilys have
remained very much the same, while others have
changed and evolved. Brown opened Lilys on
Main Street in Ephrata 14 years ago, naming
the second foor restaurant after his frstborn
daughter. He and his wife Karen have three
children, Lily, Olivia and David.
Karen Brown puts her flm and theatre
background into managing the adjacent Main
Theatre, which serves as a venue for frst run
flms, jazz festivals and concerts by performers
such as Joan Osborne, Clarence Spady and
David Wilcox. The theatre also hosts center-stage
weddings for up to 200. And there is a third-
foor banquet room for weddings, anniversaries,
birthdays and company events.
LiLys REsTAURANT
717.738.2711 foR ThE REsTAURANT
717.733.9098 foR ThE ThEATRE
www.LiLysoNmAiN.com
My daughter Lily loves fairies,
notes Brown, pointing out a pair of vintage fairy mirrored sculptures that adorn the walls.
STRASBURG MASONRY

visit www.versa-lok.com
www.cstpavers.com
to see product line or
call us at 717-687-6538
118 MILLER ST. STRASBURG, PA
(717) 687-6538
VERSA-LOK
Retaining Wall Systems

Solid Solutions.
TM
CONTRACTOR
AND HOME
DELIVERIES MADE
for a standard
of excellence
in hardscaping
materials!
At Strasburg Masonry, you will find
a wide variety of colorful interlocking
paving stones. These stones are ideal
for driveways, patios, pools, decks
and walkways.
Our experienced staff is always
available to answer questions and help
with installation instructions. Stop in
today and check out one of the largest
selections of paving stones in the area!
paved
the way...
Weve
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