Istruzioni per luso e linstallazione

Forno da incasso multifunzione con 7 programmi

1 13 25 37 49 61 73

Instructions for use and installation

Built-in multi-function oven with 7 cooking modes

Mode d'emploi et installation

Inbouwoven met 7 programma's

Four encastrer multifonction 7 programmes

Instructies voor het gebruik en installeren Instrucciones para el uso y la instalacin

Horno empotrable multifuncin con 7 programas

Instrues para o uso e a instalao

Forno de encaixar multifuncional com 7 programas

Kullanmvemontajtalimatlar
7programlokfonksiyonluankastrefrn

85

DG 72 M DM 72 M DM 74 M GA 74 M KR 72 M

DC 72 M EM 74 M CM 74 M AX 72 M AD 72 M

Table of contents
Introduction ..................................................................................................................................... 13 First use ........................................................................................................................................... 13 Advice ............................................................................................................................................. 13 Close-up view .................................................................................................................................. 14 How to use your appliance ................................................................................................................ 15 Suggested cooking table .................................................................................................................. 19 Cleaning and oven care .................................................................................................................... 20 After-Sales Service ........................................................................................................................... 21 Safety precautions ........................................................................................................................... 22 Installation ...................................................................................................................................... 23 Technical Data ................................................................................................................................. 24

Introduction
Congratulations on choosing a Franke appliance. Before using your new appliance, we recommend you read the instructions and advice provided in this manual. This should help your understanding of how the appliance and also extend its life. Always keep this owners manual close to hand, as you may need to refer to it in future.

First use
Before cooking for the first time, you must set the temperature control knob to the highest setting and leave the oven on for at least 40 minutes with the oven door open and the room properly ventilated. The smell that is often detected during this procedure is due to the evaporation of products used to protect the oven during storage and until it is installed. Once this initial step has been taken, the oven is ready for use.

Advice
A good habit to get into immediately is to pre-heat the oven to the desired temperature before placing your dishes inside it. During cooking, never place pans or cookware directly onto the bottom of your oven. These should be placed on the grids or oven trays provided, inserted at one of the 5 rack heights available; failure to observe this particular piece of advice could damage the enamel coating on the oven interior. Never line the oven interior with tin foil, especially the oven bottom. All repairs should be carried out by specialised authorised staff. Contact your nearest after-sales service centre and request the use of original spare parts only. Your Franke oven is coated with a special enamel layer, which is easy to clean. Another good habit to get into is to clean the oven often and to avoid reheating caked on grease spots and food residue from previous uses. All self-cleaning panels (if the oven is fitted with them) should be cleaned with soapy water (see cleaning instructions). N.B.: - before you turn your oven on, read the instructions on using the timer (see page 16). - if the oven is fitted with an automatic cooking programmer or end cooking timer, you will have to select the manual option identified by the symbol to use the oven manually.

13

Close-up view
Control Panel Selector knob Use this knob to select the oven operating mode depending on the type of cooking required. Set the knob onto any of the cooking modes and the light inside the oven will turn on to indicate that the appliance is on. Timer/Programmer (see page 16) The Franke range of ovens includes various different cooking time control and management systems; page 16 provides detailed instructions for each one; just identify the type of control fitted on your oven and read the relevant section for the correct use of this feature Thermostat indicator light Indicated by the symbol , it informs you that the oven heating elements are in operation. The light turns off when the temperature set has been reached, and is turned back on every time the oven is in a heating phase. It is a useful aid to check that the correct temperature has been reached before you place a dish in the oven. Temperature control knob (Thermostat) This knob allows you to select the right temperature for the dish you wish to cook, keeping it constant during the entire cooking process. To select the desired temperature, turn the knob clockwise until the reference mark coincides with the corresponding number. The maximum temperature is approximately 260C. Oven rack guides These are designed to help in the correct positioning of the grids and oven trays in the 5 rack heights available (from 1 to 5 from the bottom up); the suggested cooking table (on page 19) provides a suggestion for the ideal position of these accessories depending on the dish and cooking mode. Oven tray It is usually used to catch any fat and/or grease dripping from food placed directly on the grid or to cook food directly; when not in use, the oven tray should be removed from the oven for cooking. The oven tray is made of type AA enamelled steel for use with food products. Grids These are used as a support for your cake tins, terrine dishes and any cookware other than the oven tray provided, or when cooking in the grill or ventilated grill modes to grill meat and fish or to toast bread and the like.

DG72M

DM72M

DM74M

GA74M

KR72M

DC72M

EM74M

CM74M

AX72M

AD72M

14

How to use your appliance

This oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models. It is a highly versatile appliance that allows you to choose easily and safely between 7 different cooking modes. Use knobs (B) and (E) on the control panel to pick one of the cooking modes available and to set the desired temperature. We recommend you consult the suggested cooking table on page 19 for the best use of your new oven.

Cooling fan

In order to cool down the door, control panel and sides of the appliance, this Franke oven is fitted with a cooling fan which turns on automatically when the oven is hot. When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel. Special attention has been paid to ensure the speed of the air flow does not disturb you while cooking and to make sure it is as silent as possible. To protect the surrounding furniture cabinets, when cooking is complete, the fan stays on until the oven has cooled down sufficiently.

The oven light

This symbol is turned on when the light inside the oven is turned on, which has no effect whatsoever on the oven heating. It is especially useful for cleaning the oven when the it is turned off as it illuminates the appliance interior to aid you in the cleaning task.

Cooking modes Convection mode

The thermostat knob (E) should be set to between 50C and Max (260C). The oven is heated both from above (top heating element) and from below (bottom heating element). This is the traditional cooking mode that allows food to be cooked evenly, using one rack height only. The thermostat knob (E) should be set to between 50C and Max (260C). The top and bottom heating elements are turned on, as well as the fan inside the oven. Compared with the previous cooking mode (convection), an even more even distribution of heat is obtained thanks to the fan, and 2 different rack heights can be used at the same time. The thermostat knob (E) should be set to between 50C and Max (260C). The circular heating element and the fan are turned on. The constant even heat cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. This is the most delicate of the ventilated modes available in this Franke oven, and is ideal for baking cakes and pastries in general, as it allows you to cook on three different rack heights simultaneously. The thermostat knob (E) should be set to between 50C and Max (260C). The circular heating element is turned on, accompanied by the partial action of the top and bottom heating elements and the fan. Compared with the previous cooking mode, it is more powerful and quicker to reach the desired temperature; this, together with the uniform distribution of the heat, makes it ideal for cooking meat roasts and fish as well as pasta bakes, using up to 3 different rack heights. The thermostat knob (E) should be set to between 50C and Max (260C). The circular heating element, along with the top and bottom heating elements and the fan are turned on. This is the most powerful cooking mode available in your Franke oven, and the heat distribution was especially designed to perform a prevalent action towards the bottom; this makes it ideal for the preparation of pizzas and for cooking frozen food quickly. It can be used to reach the desired temperature quickly, and then select any of the other cooking modes available.

Fan assisted mode

Ventilated mode

Multi power ventilated mode

Quick cooking pizza mode

15

Grill mode

The thermostat knob (E) should normally be set to the Max setting (260C), however you can choose a lower setting, in which cased the grilling would be slower. The grill heating element situated at the top of the oven is tuned on. In this case, the quick browning of the surface via infrared rays keeps the inside of the meat soft and tender; the grill mode can also be used to toast up to 9 slices of bread very quickly. Your Franke oven is perfectly safe, and has been designed for grilling food with the oven door completely shut. However, during cooking, the oven door can be kept either fully open or ajar, using the half-open position. Warning: the grill heating element becomes extremely hot during operation; try to avoid touching it inadvertently when handling the food to be grilled; however, Franke has designed a special shape of the oven front to protect the users hands as much as possible. The thermostat knob (E) should normally be set to the Max setting (260C), however you can choose a lower setting, in which cased the grilling would be slower. The grill heating element situated at the top of the oven is tuned on, along with the fan. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into it. Excellent results are achieved with kebabs made with meat and vegetables, sausages, ribs, lamb chops, spicy chicken, quails, pork chops, etc. Set the knob to symbol ( ) and the thermostat knob to position 0 to enable the defrosting mode; in this case, the air circulated by the motor action throughout the interior of the oven affects the food and speeds up the natural thawing process. The end cooking timer is a practical device that turns the oven off automatically at a set time, ranging from one to 120 minutes. To use the end cooking timer, the ringer must be wound up by turning knob (C) almost one full turn clockwise; then turn it back to the desired time so that the number of minutes on the knob matches the reference mark on the panel. When the set amount of time is up, in addition to the timer ringing, the oven is automatically turned off. N.B. Straight after it is turned off, and for a prolonged period of time, the interior of the oven maintains a temperature close to that set for cooking; so, to avoid overcooking or burning food, we recommend you remove it from the oven as soon as cooking is complete. Warning: to use the oven in manual mode, i.e. without using the end cooking timer, you should align the symbol on the control panel with the reference mark on the control panel. When the oven is turned off, the end cooking timer can be used just like a normal minute minder.

Ventilated grill mode

Defrosting

End Cooking Timer Knob

The electronic cooking programmer

This feature allows you to program the oven or the grill as follows: delayed start for a specific length of time; immediate start for a specific length of time; minute minder. Button Functions: : minute minder with hours and minutes : cooking time : end cooking time : switch to manual mode : set cooking time - backward; : set cooking time - forward.

16

How to set the digital clock After the appliance has been connected to the power supply, or when the power has gone out, the clock display will automatically reset to 0:00 and begin to blink. 0.00 Press the button and then set the correct time (within four seconds) using the and buttons. Button sets the time forward. Button sets the time backward. Whenever the time needs to be reset, follow this same procedure: Manual operation of the oven Once the correct time has been set, the programmer automatically switches to manual mode. and buttons. Note: To reset the manual mode after each "Automatic" cooking, press the Delayed start with set cooking time The cooking time as well as the time at which the cooking ends must be set. Let us suppose that the display indicates 10:00 a.m. and that we wish to cook something for 30 minutes and we want cooking to end at 13:00. 1. Turn the oven control knob to the desired cooking mode and temperature (for example: convection mode at 200C). 2. Press the button and then set the desired cooking time (within four seconds) using the and buttons. Let us suppose that we set the cooking time to 30 minutes. The display will read as follows:

Release the button and after 4 seconds the correct time will reappear along with the symbol and the word AUTO. 3. Press the button and then use the and buttons to desired end cooking time . Let us suppose this time to be 13:00.

4. After the button has been released, the current time will be displayed after approximately 4 seconds:

The word AUTO will light up reminding you that the cooking time and end cooking time have been programmed in automatic mode. At this point, the oven will turn on automatically at 12:30 and then turn off after 30 minutes. When the oven is turned on, the symbol of a hot pan will be displayed for the entire cooking time. At any time during the cooking process, the length of the cooking time can be displayed by pressing button , and the end cooking time by pressing button . The timer rings when cooking is complete; to turn it off, simply press any of the buttons except the and buttons. Immediate start with set cooking time By programming the cooking time only (points 1 and 2 of the Delayed start with set cooking time section), cooking will start up immediately. To cancel a scheduled cooking process Press the button. Minute minder function The minute minder allows you to set a given amount of time from which the countdown begins. This feature does not turn the oven on or off; it merely sounds when the time has elapsed. When the button has been pressed, the display will read as follows:

17

and buttons Then set the desired time using the After the button has been released, the countdown begins and the current time is displayed.

When the time is up, a buzzer sounds, which can be turned off by pressing any of the buttons (except the and buttons) at this point the symbol will also come off. Modifying and cancelling data The data entered can be changed at any time by pressing the corresponding button and the or buttons. When the data for the cooking time is cancelled, the data for the end cooking time is also cancelled automatically, and vice versa. If the oven has been programmed, it will not accept end cooking times which come before the start of the cooking process. N.B. Straight after it is turned off, and for a prolonged period of time, the interior of the oven maintains a temperature close to that set for cooking; so, to avoid overcooking or burning food, we recommend you remove it from the oven as soon as cooking is complete.

The end cooking time clock

The figure illustrates the programmer controls; knobs 1 (L/H) and 2 (R/H) allow for all the necessary adjustments to be made. Knob 1 Use this knob to set the correct time. To do this, pull and turn the knob clockwise until the correct time is displayed.

Knob 2 Use this knob to set the cooking time or to programme the oven for manual use. To do this, turn the knob clockwise. Manual operation of the oven The oven can also be used manually, i.e. without any programming. In this case, turn knob 2 of the programmer clockwise until the symbol corresponds with the marker on the control knob. Semi-automatic operation of the oven Normal cooking start with programmed cooking end: prepare your dish; turn knob 2 clockwise and set the expected minutes for the end cooking time on the dial (Q); turn the selector knob to the chosen setting and the thermostat knob to the desired temperature. The oven starts immediately. When the set amount of time is up, in addition to the timer ringing, the oven is automatically turned off. To silence the buzzer, turn the clock back to 0 or manual mode by turning knob 2. N.B.Straight after it is turned off, and for a prolonged period of time, the interior of the oven maintains a temperature close to that set for cooking; so, to avoid overcooking or burning food, we recommend you remove it from the oven as soon as cooking is complete. Minute minder The clock may be used as a minute minder only if the oven is not in operation. To operate the minute minder, turn knob 2 clockwise until the desired time is displayed on the dial (Q). The maximum amount of time that can be set is 180 minutes. To silence the buzzer, turn knob 2 clockwise until the symbol In this case, turn knob 2 0 corresponds with the marker on the control knob. Important To use the oven in manual mode, (i.e. without any programming), the following steps are necessary: Turn knob 2 of the programmer clockwise until the symbol corresponds with the marker on the control knob.

18

Suggested cooking table

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    SIMULT         SIMULT  SIMULT   SIMULT OROR  SIMULT  SIMULT   SIMULT  OR     SIMULT   SIMULT   SIMULT        SIMULT    SIMULT    OR  OR  OR OR   OR       OR

                                                   

                             -AX   -AX    -AX -AX -AX -AX -AX -AX -AX -AX  -AX -AX  -AX -AX -AX -AX

                                                                                                         

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3ADDLEOF0ORK /VEN BAKEDRABBIT /VEN BAKEDCRAYFISH #OD 3EABREAM 4URBOT 0LAIN"READ &RUIT#AKES 3AVOURY0IES 0UMPKIN0IE 7HOLEMEAL"READ &LAKY0ASTRY #RACKERS 6EGETABLE0IES $RY#AKES #HEESE3OUFFLS 4ROUT0ARCELS /VEN BAKEDRABBIT -EAT0IES 3AVOURY0IES #HICKEN 0ORKROAST #RACKERS &RUIT#AKES 2OAST0OTATOES

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Cleaning and oven care

Important
Before embarking upon any cleaning and care operations on your oven, you must disconnect it from the electricity supply by unplugging it from the mains or cutting off the power supply on the main switch. The stainless steel and enamelled parts will remain as good as new as long as you clean them with soapy water or with special, purpose-designed products. Make sure you dry them thoroughly afterwards. Avoid using products containing chlorine or diluted chlorine solutions, caustic soda, abrasive detergents, muriatic acid, vinegar, bleach or other products which could scratch or mar the surfaces. Any stains that may appear on the bottom of the oven, of a variety of compositions (sauces, sugar, albumin and grease spots) always originate from splashes or overflowed food. These splashes occur during cooking and are due to the use of an excessively high temperature, whereas the overflowed food is due to the use of cookware which is too small or to an erroneous evaluation of the increase in volume of the dish during cooking. These two inconveniences can be averted by using deep cookware or using the oven tray provided. As for cleaning the lower part of the oven, we recommend you remove any stains when the oven is still lukewarm, as the longer you wait to clean the oven, the tougher the stains are to remove. Clean both the inside and the outside of the oven door when the oven has cooled down completely, using hot water and avoiding the use of rough cloths. For the enamelled parts, as well as the interior of the oven, use hot water and non abrasive detergents. Franke ovens are fitted with two different interior lighting systems: 1. A circular lamp is situated to the top left-hand side of the rear of the oven interior. 2. A rectangular lamp is fitted on either side. Should one of the oven lamps need replacing, proceed as follows: - In every case, and for either lamp type, you should disconnect the appliance from the electricity supply at the omnipolar switch used to connect the oven to the mains, or by unplugging it, if possible; Rear circular lamp: - Unscrew the protective glass cover (A) - Remove the lamp and replace it with one which is resistant to high temperatures (300C) with the following characteristics: Voltage: 220/230V - 50Hz Wattage: 15W Socket: (E14) mignon - Reposition the protective glass cover (A) and reconnect the appliance to the electricity supply. Side lamps: - Remove the glass cover (B) using a flat screwdriver to release it Remove the lamp and replace it with one that is resistant to high temperatures (300C) with the following characteristics: Voltage: 220/230V - 50Hz Wattage: 15W Socket: (E14) mignon

Cleaning the oven door

Oven lamp replacement

20

Dismounting the oven door

To facilitate your task in cleaning the oven, the door can be dismounted at the hinges as follows: The hinges (A) are fitted with two mobile U-bolts (B). Raise the U-bolt (B) to release the hinge from its seat. Then lift the door upwards and pull it out; to do this, hold the door on either side beside the hinges. To reposition the door, first insert the hinges into the special grooves. Then, before shutting the oven door, remember to turn the mobile U-bolts (B) used to hook the two hinges in place.

After-Sales Service
In the event of a malfunction, please contact your nearest After-Sales Service Centre, as included in the list enclosed. Never contact unauthorised technical servicemen.

Notify us of:

The type of problem; The appliance model (Mod.); The serial number (S/N); This information can be found on the appliance data plate, which can be seen with the appliance door open in the middle of the bottom part of the door.

21

Safety precautions
To maintain the efficiency and safety of this appliance, we recommend that you do the following: only call authorised After-Sales Service Centres always use original spare parts This appliance is designed for non-professional household use; do not modify any of its characteristics. These instructions are applicable to those countries whose symbols appear in the instruction manual and on the appliance serial number plate. The electrical safety of the appliance is only guaranteed when it has been correctly earthed, as foreseen by the applicable norms in force. Avoid touching the heating elements and some parts of the oven door when the appliance is in use, as these can become very hot. Keep children well away.

Prevent children from playing with:

-

the controls and the appliance in general; the packaging components (bags, polystyrene, nails, etc.); the appliance itself, during and immediately after use of the oven, due to the heat generated; the appliance itself, when no longer in use (in which case potentially dangerous parts must be made safe).

Avoid the following:

-

Touching the appliance with wet parts of the body; Using the appliance when barefoot; Pulling on the appliance or the power supply cable to unplug it from the electrical outlet; Improper or dangerous operations; Obstructing the ventilation or heat dissipation slots; Allowing power supply cables of other appliances to come into contact with the hot parts of the appliance; Exposing the appliance to atmospheric agents such as rain, or sunlight; Using the oven for storage purposes; Using flammable liquids in the vicinity of the appliance; Using adapters, multiple sockets and/or extension leads; Installing or repairing the appliance without the assistance of qualified staff. Installation (following the manufacturers instructions); if in doubt about your appliances operation; Replacing the electrical socket when it is not compatible with the appliance plug.

Qualified staff must be contacted in the following cases:

Service Centres authorised by the manufacturer must be contacted in the following cases:
If in doubt about the soundness of the appliance after removing it from its packaging; If the power supply cable has been damaged or needs replacing; If the appliance breaks down or malfunctions; ask for original spare parts.

It is a good idea to do the following:

Only use the appliance to cook food and nothing else; Disconnect the appliance from the electrical mains before cleaning and performing maintenance work or if it is malfunctioning; - Use oven gloves to place cookware in the oven or when removing it; - Always grip the oven door handle in the centre as the extremities of the same may be hot due to any hot air leaks; - Make sure the knobs are in the off position when the appliance is not in use; - Disconnect the appliance from the electricity mains when you no longer wish to use it. The manufacturer will not be held responsible for any damage due to: incorrect installation, improper, incorrect and irrational use.

22

Installation
Important: the appliance must be installed in accordance with the applicable norms and laws in force. The appliance should only be installed by specialised authorised staff.

A special note about the cabinet

m 545 m

595 mm

569 mm

560 mm

595 m m

25 mm

The components of the cabinet used to house the built-in oven (plastic parts and veneered wood) should be bound using heatproof glues (max 100C): unsuitable materials and glues could cause warping and ungluing. The cabinet must allow for enough clearance for the electrical cables to pass freely. The cabinet used to house the built-in oven should be sturdy enough to bear the weight of the appliance. The oven should be fitted securely to the housing foreseen. The oven can be built into a tall cabinet or underneath the worktop of a modular base unit, as long as sufficient air circulation is ensured.

595 mm

mm 550 in. m

m 5 mm
23

Assembly instructions (DG 72 M - DM 72 M - DM 74 M - GA 74 M - DC 72 M - EM 74 M - CM 74 M)

Measure the width of the back panel (S) of the cabinet, which should usually be 16, 18 or 20 mm. 16 mm back panel: place 2 tabs (T) indicating the number 16 on each fastening bracket (F). 18 mm back panel: place 2 tabs (T) indicating the number 18 on each fastening bracket (F). 20 mm back panel: no tabs are necessary for the 20 mm thick back panel. Position the brackets (F), resting them onto the cabinet back panel and at the bottom on the oven supporting plane. Secure the brackets (F) in place using the screws (V). Fit the oven inside the cabinet, open the oven door completely and secure it to the brackets (F) using the 4 screws (V) and the 4 plastic spacers (D).

Assembly instructions (KR 72 M - AX 72 M - AD 74 M)

Insert the machine into the space; secure the oven body to the unit with the 4 screws provided using the holes on the sides.

When the oven is built under a hob, turn the hob connection (R) towards the left or right to allow for the correct insertion of the oven.

Technical Data
Inner dimensions of the oven: width mm. 440 depth mm. 415 height mm. 312 Inner Volume of the Oven: 57 litres Voltage and Frequency of Power Supply: 230V ~ 50Hz Total Power: 2.875kW - 10A This appliance conforms to the following European Economic Community directives: 73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments; 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; 93/68/EEC of 22/07/93 and subsequent amendments.

Consumption (convection mode): to reach 175C: 0.32 kWh to maintain 175C: 0.62 kWh total consumption: 0.94 kWh Consumption (ventilated mode): to reach 200C: 0.31 kWh to maintain 200C: 0.81 kWh total consumption: 1.12 kWh 24

Heating element power: top heating element W 1,000 bottom heating element W 1,250 grill W 2,250 circular W 2000 fan motor W 25 oven lamp W 15 x 1 cooling fan W 20