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FEASIBILTY STUDY ON FARM DELIGHT THAT IS MADE FROM MALUNGGAY LEAVES THAT WILL BE PROPOSED TO THE AREA OF BARANGAY ANIBAN I, BACOOR, CAVITE

A Feasibility Study

Presented to the Faculty of the Accountancy Department College of Business Administration Adamson University, Manila

In Partial Fulfillment Of the Requirement for the subject

Dela Cruz, Juan Miguel V. Dilodilo, Lemuel L. Guevara, Jenifer B. Olaguer, Argelo L. Suson, Jheryll A.

MARCH 2012

Accountancy Department College of Business Administration

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UNIVERSITY

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APPROVAL SHEET In partial fulfillment of the requirements for the Degree of BACHELOR OF SCIENCE IN ACCOUNTANCY, this

feasibility entitled, FEASIBILTY STUDY ON FARM DELIGHT THAT IS MADE FROM MALUNGGAY LEAVES THAT WILL BE PROPOSED TO THE AREA OF BARANGAY ANIBAN I, BACOOR, CAVITE, has been prepared and submitted by Juan Miguel V. Dela Cruz, Lemuel L. Dilodilo, Jenifer B. Guevara, Argelo L. Olaguer, Jheryll A. Suson, who are herby recommended for Oral Examination.

DR. JAY P. CABRERA, CPA, MBA Adviser Approved by the Committee on Oral Examination with a grade of ____.

Table of Contents

Accountancy Department College of Business Administration

ADAMSON

UNIVERSITY
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Title Page Approval Sheet Acknowledgement Chapter 1 Introduction 1.1 1.2 Purpose of the Study The Stakeholders 1 3 3

Chapter 2 Technical Aspect 2.1 Product Description 2.2 Materials 2.3 Labor 2.4 Overhead 2.5 Production Process 2.6 Production Flowchart 2.7 Production Plan 2.8 Machineries and Equipment Chapter 3 Management Aspect 3.1 Objectives and Mangement Aspect 3.2 Forms of Business Organization 26 25 26 14 19 20 5 6 10 11 12 5

Accountancy Department College of Business Administration

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UNIVERSITY
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3.3 Vission and Mission Statement 3.4 Personnel Requirement 3.5 Personel Policy 3.6 Compensation Chapter 4 Marketing Aspect 4.1 Projected Sales 4.2 Market Plan 4.3 Packaging 4.4 Channel of Distribution 4.5 Marketing Distribution Chapter 5 Financial Aspect 5.1 Finacial Assumption 5.2 Financial Statements Chapter 6 Conclusion and Recommendation 6.1 Conclusion 6.2 Reccomendation

ACKNOWLEDGEMENTS

Accountancy Department College of Business Administration

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UNIVERSITY

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Through the hardships and triumps, the authors would like to give their highest appreciation for everyone whom without them, this would not be possible.

First, to our Lord Almighty, for blessing us continuously by provising us the constructive and approachable people who are responsible for such specifics needed for the study.

Our gratest gratitude to our families, and for their endless support and understanding for hectic schedules. Their accommodation during group works, especially to Mr. Rosauro R. Dela Cruz for accommodating in their home during the Barangay Research. To Jeanine Guinto Sisracon for helping us look for a viable product.

And finally to our dear professors and also mentors, for their consistent patience and guiadance to assist in our endevours, Dr. Jay Ruel P. Cabrera CPA, MBA and Atty. Rey S. Rabago CPA

Accountancy Department College of Business Administration