Hakkasan New York A la Carte

Supreme Special Dishes

Peking duck with Kaluga caviar Chinese style barbequed whole suckling pig Braised Supreme dried Japanese abalone in Royal Supreme stock Fresh abalone with shiitake mushroom and dried scallop sauce Braised Emperor's seafood
abalone, sea cucumber

$345.00 $295.00

$375.00

$195.00

$160.00

Braised Japanese abalone with black truffle Stir-fry bird's nest with lobster and scrambled egg white

$888.00 $78.00

Soup

Vegetarian hot and sour soup V Hot and sour soup with chicken Crabmeat and sweetcorn Supreme soup Lobster soup with tomato and tofu Shredded duck and fish maw soup Chilean seabass soup Chinese ham and prawn soup
with bamboo pith

$10.00 $12.00 $19.00 $24.00 $15.00 $17.00 $15.00

Small Eat

Hakka steamed dim sum platter

scallop shumai, har gau, prawn and Chinese chive dumpling, black pepper duck dumpling

$28.00

Vegetarian steamed dim sum platter v

morel crystal dumpling, bamboo dumpling, lotus beancurd roll, chive flower dumpling

$26.00

Hakka fried dim sum platter

roasted duck and pumpkin puff, crispy prawn dumpling, XO scallop puff

$24.00

Grilled Shanghai dumpling Grilled vegetable Shanghai dumpling Crispy duck salad
with pomelo, pine nut and shallot
v

$12.00 $10.00 $29.00

Seared spicy pomfret with sweet soy sauce Roasted mango duck with lemon sauce Crispy duck roll Green salad with asparagus v
in ginger lemongrass dressing

$26.00 $24.00 $16.00 $15.00

Stir-fry wild mushroom lettuce wrap Jasmine tea smoked pork ribs

$18.00 $22.00 $28.00 $22.00

Crispy fried quail with pickled vegetables Fried almond soft shell crab
with curry leaf and chilli

Salt and pepper squid Sesame prawn toast with foie gras

$18.00 $25.00

Fish

Roasted silver cod

with Champagne and Chinese honey

$49.00

XO

Sha Cha silver cod Grilled Chilean seabass with Chinese honey Stir-fry Chilean seabass with Sanpei sauce Steamed red snapper with chilli sauce Stir-fry Dover sole in XO sauce
with garlic shoot and lily bulb

$49.00 $48.00 $39.00 $35.00 $52.00

Braised turbot with crispy pork belly

$37.00

Seafood

Spicy prawn
with lily bulb and almond

$34.00

Tiger prawns in chilli tomato sauce Sha Cha seafood toban

prawns, scallop, fish and edamame

$29.00

$39.00

XO

Assam seafood claypot Steamed King crab legs with black bean sauce Scallop and prawn cake with dried scallop sauce Stir-fry lobster with mushrooms in XO sauce Stir-fry lobster in black bean sauce

$42.00 $48.00 $38.00 $59.00 $59.00

Poultry

Sanpei chicken claypot

with Thai sweet basil

$24.00

Roast chicken with satay sauce Spicy roast Ma-La chicken Jasmine tea smoked chicken Stir-fry duck breast with mushrooms and spicy bean Sauce Pipa duck Black truffle roasted duck

$22.00 $26.00 $26.00 $29.00

$39.00 $88.00

Meat

Stir-fry black pepper rib-eye beef with merlot Wok-fry Wagyu beef with spicy peanut sauce Shanghai style lamb tenderloin stir-fry Wok-fry lamb chop Traditional braised lamb shank
with Chinese herbs

$39.00 $78.00 $38.00 $48.00 $45.00

Sweet and sour pork tenderloin with pomegranate Hakka pork belly claypot
with leek and black fungus

$24.00 $24.00

Stir-fry ostrich with spicy yellow bean sauce Mongolian style venison

$38.00 $42.00

Tofu

Tofu, aubergine and shiitake mushroom claypot

with chilli black bean sauce

$19.00

Mabo tofu with chicken and homemade pickled chilli Homemade spinach tofu with Supreme dried scallop sauce Hakka three treasures in black bean sauce
with tofu, aubergine and pepper

$19.00 $19.00

$23.00

Vegetable

Stir-fry lotus root, asparagus and black pepper v Wild mushroom stir-fry with macadamia nut v Stir-fry sugar snap and cloud ear v French beans with minced pork and preserved vegetable Four-style vegetable stir-fry in Szechuan sauce v
asparagus, yam bean, tofu and shimeji

$18.00 $29.00 $19.00 $18.00 $18.00

Pak choi with salted fish Steamed luffa melon with golden and silver garlic Braised zucchini with crabmeat and crab roe Seasonal Chinese vegetable V
with choice of oyster sauce, garlic or ginger

$18.00 $19.00 $22.00

pak choi choi sum gai lan

$15.00 $15.00 $15.00

Prices include VAT at the current rate A discretionary service charge of 13% will be added to your bill April 2012

Rice / Noodles

Spring onion and egg fried rice Hakka seafood fried rice Chicken and crispy fish fried rice Singapore vermicelli noodle
with prawn and squid

$8.00 $18.00 $15.00 $15.00

Stir-fry udon noodle with shredded roast duck and XO sauce Braised lobster noodle in Royal Supreme sauce Hakka noodle with mushroom and Chinese chive v Truffle braised egg noodle with enoki mushroom

$18.00

$39.00 $15.00

$59.00 $3.50

Steamed jasmine rice