5-Course Menu

$135 per person(wine pairing additional $45 per person)

ACT ONE & TWO (choose two)

Caprese Salad, Imported Buffala Mozzarella, Basil, Vine Tomatoes & Apple Vinegar Marinated Peaches Field Green Salad, Caramelized Walnuts & Granny Smith Apples, Red Wine Vinaigrette Homemade Prosciutto Stuffed with Mixed Greens Salad & Parmigiano Shavings Cinnamon & Tomato Lobster Bisque with Sherry & Paprika Baked Goat Cheese & Arugula Salad, Candied Red Onions, Beets Mix Blend with Cannellini Beans & Pesto Salad Fennel & Orange Salad, Mache, Poppy Seed Vinaigrette Semolina Gnocchi, Spicy Basil Marinara & Crispy Parmigiano Potato Gnocchi, Sage Butter & Brown Sugar Asparagus, Pecorino & Pancetta Risotto Ricotta, Spinach & Nutmeg Ravioli, Shallot & Chive Cream Citrus Cured Salmon, Salted Oranges, Microgreens Cured Meats Antipasto with Prosciutto, Sopressata & Assorted Italian Cheeses Smoked Trout, Endive Salad, Fingerling Potatoes

INTERMISSION
Citrus Sorbet Grapefruit & Orange Ambrosia

ACT THREE
Baked Monk Fish with Cilantro Tomato Salsa & Kalamata Orzo Grilled Duck Breast, Cajun Spices, Cranberry Couscous Rabbit Ragu , Handmade Pappardelle Breaded Baked Cod with Fresh TomatoSalsa Wasabi & Honey Coated Wild King Salmon, Vegetable Lentil Stew Italian Spice Coated Roast Pork Tenderloin, Creamed Shitake Mushrooms Cornish Game Hen Encrusted with Turkish Pistachios & Honey, Cardamom Glazed Apricots Blackberry Dijon Coated Wild King Salmon Filet with Creamed Leeks & Mushrooms

Prime Cut Grilled Filet Mignon, Roasted Rosemary Pear Tomatoes, Ginger Dusted Asparagus Rosemary & Mint Rubbed Rack of Lamb with Cauliflower Mousse Tea Leaf Coated Big Eye Tuna Steak, Toasted Sesame & Bok Choy Scallops, Sweet Cream Corn & Truffle Mousse

FINALE
Homemade Gelato Assortment Chocolate Fondant Cake with Vanilla Bean Gelato with Black Pepper Caramelized Goat Cheese Cannoli & My Grandmas Pizzelle Homemade Tiramisu Chilled Berry Panna Cotta Pear Crostata Gelato Frappes Chocolate Mousse, Vanilla Bean & Turkish Pistachio Chocolate Mousse Cake

$175 per person(wine pairing additional $55 per person)

7-Course Menu

ACT ONE & TWO & THREE (choose three)

Cured Meats Antipasto with Prosciutto, Sopresatta, & Assorted Italian Cheeses Citrus Cured Salmon, Homemade Caper Mustard, Spicy Microgreens Scallops, Sweet Cream Corn & Truffle Mousse Chilled Tiger Shrimp with Mango, Pineapple & Pear Cilantro Broth Semolina Gnocchi, Spicy Marinara & Crispy Parmigiano Homemade Prosciutto Stuffed with Mix Blend & Melon Salad Ricotta, Spinach & Nutmeg Ravioli, Shallot & Chive Cream Asparagus, Pecorino & Pancetta Risotto Chefs Hand-rolled Pasta Tasting Cinnamon & Tomato Lobster Bisque with Sherry & Paprika Ahi Tuna Tartar with Fresh Horseradish, Cherry Tomatoes & Toasted Sesame Caprese Salad, Imported Buffala Mozzarella, Fresh Basil, Vine Tomatoes & Apple Vinegar Marinated Peaches Field Greens Salad, Caramelized Walnuts & Granny Smith Apples, Red Wine Vinaigrette Grilled Shrimp Salad with Pear Tomatoes, Avocados & Lemon Caper Dressing Potato Gnocchi, Sage Butter & Brown Sugar Steak Tartar, Capers, Shallots, Toasted Baguette Smoked Trout, Endive Salad, Fingerling Potatoes

Roasted Beets, Mache Salad, Goat Cheese & Toasted Walnuts

INTERMISSION
Citrus Sorbet Grapefruit & Orange Ambrosia

ACT FOUR & FIVE (choose two)

Marinara Poached Haddock Filet with Mushroom Risotto Baked Monk Fish with Cilantro Tomato Salsa & Kalamata Orzo Grilled Duck Breast, Cajun Spices, Cranberry Couscous & Cherry Compote Rabbit Ragu , Handmade Pappardelle Italian Spiced Coated Roast Pork Tenderloin with Candied Fennel Broth & Apple Butter Cornish Game Hen Encrusted with Turkish Pistachios &, Honey Cardamom Glazed Apricots Blackberry Dijon Coated Wild King Salmon Filet, with Creamed Leeks & Mushrooms Prime Cut Grilled Filet Mignon with Garlic Whipped Potatoes & Ginger Dusted Asparagus Tea Leaf Coated Big Eye Tuna Steak with Sesame& Bok Choy Seared Pesto Encrusted Scallops, with Parsnip & Coriander Puree Rosemary & Mint Rubbed Rack of Lamb, Cauliflower Mousse

FINALE
Pear Crostata Chocolate Mousse Cake Chilled Berry Panna Cotta Homemade Tiramisu Chocolate Fondant Cake with Vanilla Bean Gelato & Black Pepper Homemade Gelato Assortment Caramelized Goat Cheese Cannoli & My Grandmas Pizelle Gelato Frappes Chocolate Mousse, Vanilla Bean & Turkish Pistachio Chocolate Mousse Cake

$225 per person (wine pairing additional $65 per person)

9-Course Menu

ACT ONE, TWO, THREE (select three)

Cured Meats Antipasto: Prosciutto, Sopresatta & Italian Cheese Assortment Citrus Cured Salmon with Spicy Micro Greens Scallops, Sweet Cream Corn & Truffle Mousse

Chilled Tiger Shrimp with Mango, Pineapple & Tandori Marinade in a Pear Cilantro Broth Maine Lobster Ceviche marinated in Chardonnay, Apple Vinegar, Cilantro & Spicy Ancho Chili Duck Leg Confit with Shaved Asparagus Salad Semolina Gnocchi, Spicy Marinara, Crispy Parmigiano Asparagus, Pecorino & Pancetta Risotto Ricotta, Spinach & Nutmeg Ravioli, Shallot & Chive Cream Chefs Hand-rolled Pasta Tasting Cinnamon Tomato Lobster Bisque with Sherry & Paprika Ahi Tuna Tartar with Fresh Horseradish, Cherry Tomatoes & Toasted Sesame Caprese Salad, Imported Mozzarella di Buffala, Fresh Basil, Vine Tomatoes & Apple Vinegar Marinated Peaches Field Green Salad, Caramelized Walnuts & Granny Smith Apples, Red Wine Vinaigrette Grilled Shrimp Salad, with Pear Tomatoes, Avocados & Lemon Caper Dressing Homemade Prosciutto Stuffed with Mix Blend & Melon Salad Steak Tartar, Capers, Shallots, Toasted Baguette Smoked Trout, Endive Salad, Fingerling Potatoes Roasted Beets, Mache Salad, Goat Cheese & Toasted Walnuts

INTERMISSION
Citrus Sorbet Grapefruit & Orange Ambrosia

ACT FOUR, FIVE, SIX (select three)

Marinara Poached Haddock Filet with Mushroom Risotto Baked Monk Fish with Cilantro Tomato Salsa & Orzo Grilled Duck Breast, Cajun Spices, Cranberry Couscous & Cherry Compote Rabbit Ragu, Handmade Pappardelle Italian Spice Coated Roast Pork Tenderloin, Creamed Shitake Mushrooms Cornish Game Hen Encrusted with Turkish Pistachios &, Honey Cardamom Glazed Apricots Blackberry Dijon Coated Wild King Salmon Filet with Creamed Leeks & Mushrooms Prime Cut Grilled Filet Mignon with Garlic Whipped Potatoes & Ginger Dusted Asparagus Tea Leaf Coated Big Eye Tuna Steak with Toasted Sesame & Bok Choy Poached Lobster Tail in Cinnamon Butter with Toasted Cranberry Spinach Salad Rosemary & Mint Rack of Lamb with Cauliflower Mousse

FINALE (select two)

Pear Crostata Chocolate Mousse Cake Chilled Berry Panna Cotta Caramilized Goat Cheese Cannoli & My Grandmas Pizelle Gelato Frappes Chocolate Mousse, Vanilla Bean &Turkish Pistachio Homemade Tiramisu Chocolate Fondant Cake with Vanilla Bean Gelato & Black Pepper Homemade Gelato Assortment Chocolate Mousse Cake