Beruflich Dokumente
Kultur Dokumente
INTERMISSION
Citrus Sorbet Grapefruit & Orange Ambrosia
ACT THREE
Baked Monk Fish with Cilantro Tomato Salsa & Kalamata Orzo Grilled Duck Breast, Cajun Spices, Cranberry Couscous Rabbit Ragu , Handmade Pappardelle Breaded Baked Cod with Fresh TomatoSalsa Wasabi & Honey Coated Wild King Salmon, Vegetable Lentil Stew Italian Spice Coated Roast Pork Tenderloin, Creamed Shitake Mushrooms Cornish Game Hen Encrusted with Turkish Pistachios & Honey, Cardamom Glazed Apricots Blackberry Dijon Coated Wild King Salmon Filet with Creamed Leeks & Mushrooms
Prime Cut Grilled Filet Mignon, Roasted Rosemary Pear Tomatoes, Ginger Dusted Asparagus Rosemary & Mint Rubbed Rack of Lamb with Cauliflower Mousse Tea Leaf Coated Big Eye Tuna Steak, Toasted Sesame & Bok Choy Scallops, Sweet Cream Corn & Truffle Mousse
FINALE
Homemade Gelato Assortment Chocolate Fondant Cake with Vanilla Bean Gelato with Black Pepper Caramelized Goat Cheese Cannoli & My Grandmas Pizzelle Homemade Tiramisu Chilled Berry Panna Cotta Pear Crostata Gelato Frappes Chocolate Mousse, Vanilla Bean & Turkish Pistachio Chocolate Mousse Cake
7-Course Menu
INTERMISSION
Citrus Sorbet Grapefruit & Orange Ambrosia
FINALE
Pear Crostata Chocolate Mousse Cake Chilled Berry Panna Cotta Homemade Tiramisu Chocolate Fondant Cake with Vanilla Bean Gelato & Black Pepper Homemade Gelato Assortment Caramelized Goat Cheese Cannoli & My Grandmas Pizelle Gelato Frappes Chocolate Mousse, Vanilla Bean & Turkish Pistachio Chocolate Mousse Cake
9-Course Menu
Chilled Tiger Shrimp with Mango, Pineapple & Tandori Marinade in a Pear Cilantro Broth Maine Lobster Ceviche marinated in Chardonnay, Apple Vinegar, Cilantro & Spicy Ancho Chili Duck Leg Confit with Shaved Asparagus Salad Semolina Gnocchi, Spicy Marinara, Crispy Parmigiano Asparagus, Pecorino & Pancetta Risotto Ricotta, Spinach & Nutmeg Ravioli, Shallot & Chive Cream Chefs Hand-rolled Pasta Tasting Cinnamon Tomato Lobster Bisque with Sherry & Paprika Ahi Tuna Tartar with Fresh Horseradish, Cherry Tomatoes & Toasted Sesame Caprese Salad, Imported Mozzarella di Buffala, Fresh Basil, Vine Tomatoes & Apple Vinegar Marinated Peaches Field Green Salad, Caramelized Walnuts & Granny Smith Apples, Red Wine Vinaigrette Grilled Shrimp Salad, with Pear Tomatoes, Avocados & Lemon Caper Dressing Homemade Prosciutto Stuffed with Mix Blend & Melon Salad Steak Tartar, Capers, Shallots, Toasted Baguette Smoked Trout, Endive Salad, Fingerling Potatoes Roasted Beets, Mache Salad, Goat Cheese & Toasted Walnuts
INTERMISSION
Citrus Sorbet Grapefruit & Orange Ambrosia