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Papads form a popu food adju ular unct in indian dietary. n hin e rcular in shap rolled pe, It is a th wafer-like product, cir from dough made o of pulse flour, with o without out or spices. Thou ugh tradition nally confine to the ed added s househo old, papad making in recent ye ears has develope ed into co ottage scal le and sm mall-scale industrie es.
Processofmanualpapadmakingmachine
Mainingredientsofpapadarepulseflour(preferablyuraddhal),salt,carbonates,farinaceousmaterial andwater.Atroomtemperaturepreparethedesiredamountofdoughwithhelpofjasflourkneading mixingmachineormanual.Afterthat,dividethedoughintopeachsizeballswithhelpofjasluva(loi) cuttingmachineormanual.Putthisluva(peachsizeballs)betweenplasticsheets.Afterthatyouhaveto putthatbothsheet&loibetweenrotatedpolpat&revolvingguide.Now,pressingthefootpaddlethis revolvingguideiscameneartorotatedpolpat.Rollingituptoyourrequiredsizemaximum11"rollingis possible.
Standardaccessoriesofmanualpapadmakingmachine
Machineandmotorpulley Adjustablemotorrails. Fivesetofpolyvinylchloridesheets Limitswitchwithsuitableminiaturecircuitbreakerforsinglephasemotoronly.
Extraaccessoriesofmanualpapadmakingmachine
3metercable&3pintopasperis:1293forsinglephaseelectricmotors. Starters,mainswitch,amperemeter,capacitorforsinglephaseelectricmotor. Extrafivesetofpolyvinylchloridesheets
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