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We are very proud to present our Wine List

We have chosen these wines to complement your meal and to give you the chance to try some of our wines on their own, savoring the flavors and styles for yourself. We have balanced our list with wines from both the New World and the Old World, offering different grape varietals and styles and providing wines to suit most tastes and palates. We have trained our staff to be able to assist you with your wine choices and to offer you any advice you may need with your selection.

WHITE WINE
By the Glass
4

Hogue, Riesling, Columbia Valley, WA. Balanced acidity and crisp. Kesseler Riesling, Rheingua, Germany. Peaches and apple skin. Fruity and dry on the palate with citrus flavors. Tiziano, Pinot Grigio, Veneto, Italy. Balanced, harmonious and fruity. Sterling, Sauvignon Blanc, Napa Valley, CA. Zesty grapefruit, citrus, fig and melon. Decoy, Sauvignon Blanc, Napa Valley, CA. Bright and balanced with flavors of grapefruit, kiwi and lemon zest. Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA. Zesty citrus and melon flavors. Kendall-Jackson, Chardonnay, "Vintner's Reserve", CA. Lemon, pineapple and toasted oak. Sonoma Cutrer, Chardonnay, Russian River Valley. Flavor of fresh red apple, peach, apricot and melon with just a hint of oak. Terra dOro Moscato, Amador County. Apricots and peaches with honey and sweet jasmine blossoms. Chandon Brut, 187 ml, Napa Valley, CA, NV. Apple, pear, citrus, spice and almond.

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16

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15 10 13

40

42

64

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128

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RED WINES
By the Glass
200

Firesteed, Pinot Noir, OR. Strawberry, raspberry and vanilla cream. Grayson, Pinot Noir, American Canyon, CA. Black cherry and plum followed by layers of light oak, with hints of wild raspberries. Toad Hollow, Merlot, "Reserve, Richard McDowell", Russian River Valley, CA. Rich, robust and fruity. Decoy, Merlot, Sonoma County, CA. Dark ripe fruit wrapped in smooth tannins. Ruta 22, Malbec, Patagonia, Argentina. Rich blackberry and cherry tannins. Robert Mondavi, Private Selection, Cabernet Sauvignon, Central Coast. Sweet black cherry and dark berry fruit character. Decoy, Cabernet Sauvignon, Napa Valley, CA. Soft toned fruit flavors with spice complexity. Louis Martini, Cabernet Sauvignon, Napa Valley, CA. Ripe plum and cedar. Decoy, Zinfandel, Napa Valley, CA. Raspberry jam, cherry vanilla cream, soft tannins. Stags Leap, Red Blend, Hands of Time, Napa Valley. Nutmeg, dusty cocoa, dark cherry and strawberry.

10 12

202

244

10

243

12 11 10

262

290

273

12 12 12 14

284

271

308

CHAMPAGNE & SPARKLING WINES By the Bottle


110

Freixenet, Brut, Cava, "Cordon Negro", Catalonia, Spain, NV. Fresh fruity style. Schramsberg, Brut Rose, North Coast, CA, 2007. Raspberry, apple, ginger and fig flavors. Taittinger, Brut, Champagne, "La Francaise", France, NV. Fresh, creamy flavors of apple and bread. Moet Chandon, Imprial Champagne, France, NV. Peach and pear with a hint of nuts. Moet Chandon, Brut Dom Perignon, Epernay, NV, 2002. Earthy, smoky and pearly. Piper Heidsieck, Brut Ros, Champagne, "Sauvage", France, NV. Candied citrus, honey and toast. Louis Roederer, Brut, Champagne, "Cristal", France, 2002. A delicious sensation of balanced harmony. Perrier Jouet Brut, Champagne, NV. Notes of honey, vanilla, citrus and ginger. Veuve Clicquot, France, Reims, NV. This classical dry champagne is a blend of two-thirds black grapes for body, balanced with one-third Chardonnay for elegance. Chandon Brut, 187 ml, Napa Valley, CA, NV Apple, pear, citrus, spice and almond.

37 72 95

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77 250 89

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318

124

98 94

126

128

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WHITE WINES
By the Bottle RIESLING
4

Hogue, Riesling, Columbia Valley, WA. Balanced acidity and crisp. Kesseler Riesling, Rheingua, Germany. Peaches and apple skin. Fruity and dry on the palate with citrus flavors.

36 38

PINOT GRIGIO
12

Santa Margherita, Pinot Grigio, Alto Adige, Italy. Full of delicate, tangy flavor. Marco Felluga, Pinot Grigio, Italy. Fruity and immediate bouquet with a pronounced hint of acacia flowers, broom and apple. Tiziano, Pinot Grigio, Vento, Italy. Balanced, harmonious and fruity.

54 41

14

16

38

SAUVIGNON BLANC
20

Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA. Zesty citrus and melon flavors. Decoy, Sauvignon Blanc, Napa Valley, CA. Bright and balanced with flavors of grapefruit, kiwi and lemon zest. Sterling, Sauvignon Blanc, Napa County, CA. Zesty grapefruit, citrus, fig and melon. Villa Maria, Sauvignon Blanc, Marlborough, New Zealand. Passion fruit, fresh citrus, and melon. Benziger, Sauvignon Blanc, Sonoma, CA. Notes of grapefruit, guava and melon. Stags Leap, Sauvignon Blanc, Napa Valley, CA. Bright and lively on entry, smooth and fruity mid-palate, with a refreshing finish. Nobilo, Sauvignon Blanc, Marlborough, New Zealand. Ripe tropical and citrus fruits.

62 43

50

22

37 39 40 49

24

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28

30

42

CHARDONNAY
40

Kendall-Jackson, Chardonnay, "Vintner's Reserve", CA. Apple, peach, honey, vanilla. Sonoma Cutrer, Chardonnay, Russian River Valley. Flavor of fresh red apple, peach, apricot and melon with just a hint of oak. Au Bon Climat, Chardonnay, Santa Barbara County, CA. Buttery brioche marries with tropical fruits. Cakebread, Chardonnay, Napa Valley, CA, 2010. Good depth with an ideal balance of fruit and crisp acidity, leads into a fresh, silky finish. Merryvale, Chardonnay, "Starmont", Napa Valley, CA. Pear and apple are framed by spice, mineral, toast and vanilla bean. Louis Latour, Puligny-Montrachet, "Les Referts", Premier Cru, Burgundy, France, 2009. Suave with beautiful length on the palate. Chateau Ste. Michelle, Chardonnay, "Cold Creek Vineyard", Columbia Valley, WA. Aromas of apple and lemon with smoke and toast flavors on the finish.
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OTHER WHITE VARIETALS


60

Caymus, Conundrum, CA. Rich and lush yet silky on the palate. Toasted Head, Viognier, Dunnigan Hills, CA. Apricot preserves and lychee fruits. Terra DOro, Moscato, Amador County. Apricots and peaches with honey and sweet jasmine blossoms.

46 39 42

62

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ROS / BLUSH WINES


100

Les Domaniers de Puits Mouret, Ros, Cotes de Provence, Provence, France. Peach, apricot, white blossom and spice.

47

RED WINES
By the Bottle

PINOT NOIR
200

Firesteed, Pinot Noir, OR. Black cherry and raspberry flavors. Grayson, Pinot Noir, American Canyon, CA. Black cherry and plum followed by layers of light oak, cola and sassafras with hints of wild raspberries. Row Eleven, Pinot Noir, Santa Maria, 2007. Flavors of cherry, earth and fire. Chandon, Pinot Noir, Carneros. Dark cherry, earthy, delicious. McKinlay, Pinot Noir, Willamette, OR. Fresh berry and red cherry mingle with violets and rose petals in the scent, and a juicy freshness. Aquinas, Pinot Noir, Napa Valley, CA. Ripe sweet cherry with earthy flavors. Kenneth Volk, Pinot Noir, Santa Maria Cuvee, Santa Barbara County, CA. Big raspberry, sorbet and black cherry. A to Z, Pinot Noir, OR. Lively, refreshing, nice red cherry fruit flavors and hints of red raspberry. Joseph Drouhin, Gevrey-Chambertin, Burgundy, France, 2009. Loads of dark fruit, cedar and mocha.

41 46

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66 51 42

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46 49

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216

OLD WORLD REDS


220

Ruffino, Chianti Classico, "Ducale Tan Label", Riserva, Tuscany, Italy. Fruity, soothing and well balanced. Ramon Bilbao Crianza, Tempranillo, Rioja. Bright, deep, ruby red with aromas of ripe wild berries.

47

222

36

228

48 Torres, Ribera del Duero, "Celeste", Castilla Y Leon, Spain. Licorice and black pepper hints on a base of well ripened fruits. Chateau Mont-Redon, Chateauneuf du Pape, Rhone, 2007. Robust flavors of dark cherry, crushed red berries and pepper with notes of chocolate. 78

230

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MERLOT
243

Decoy, Merlot, Sonoma County, CA. Dark ripe fruit wrapped in smooth tannins. Trinchero, Merlot, Chicken Ranch, Napa Valley. Aroma of ripe cherries, raspberries, cedar and vanilla. Pahlmeyer, Merlot, Napa Valley, CA, 2008. Tannins are big, dark and supple and the finish goes on and on. Toad Hollow, Merlot, "Reserve, Richard McDowell", Russian River Valley, CA. Elegant and sexy. Rutherford Hill, Merlot, Napa Valley, CA. Smooth tannins with flavors of cherry and plum. Chateau Ste. Michelle, Merlot, "Canoe Ridge Estate" Horse Heaven Hills, WA. Black cherry and spice with dusty restrained tannins.

46 55 98

240

242

244

38

246

52 49

250

MALBEC
260

Bodega Catena Zapata, Malbec, "Catena", Mendoza, Argentina. Raisins, mineral, licorice and blackberry. Ruta 22, Malbec, Patagonia, Argentina. Rich blackberry and chewy tannins. Luigi Bosca, Malbec. Intense initial taste is complemented by the softness of its tannins. Terrazas Reserva, Malbec, Mendoza. Rich, black fruit with light tannins.

49

262

46 50 48

264

266

ZINFANDEL
270

Dashe Cellars, Zinfandel, Dry Creek Valley, CA. Spicy, complex, full of mineral and earthy tones. Seghesio, Zinfandel, "Old vine", Sonoma County, CA. Rich and spicy. Decoy, Zinfandel, Napa Valley, CA. Raspberry jam, cherry vanilla cream, soft tannins.

48 56 46

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271

SYRAH AND SHIRAZ


274

Penfolds Bin 28 Kalimna, Shiraz, South Australia. Complex and beguiling, with scents of pipe tobacco, vanilla and pencil shavings oak. Penfolds R.W.T., Shiraz, Barossa Valley, 2006. Fruit aromas; fresh blueberry pie and blood plum. Flirting strawberry yogurt and freshly cut rhubarb. dArenberg, Shiraz, Stump Jump, McLaren Vale, Australia. Classic notes of black pepper and leather which add depth and complexity.

58

276

155

278

42

OTHER RED VARIETALS


310

Stags Leap, Petite Syrah, Napa Valley, CA, 2008. Forward fruit, supple balance. Bethlehem Valley, Norton, Bethlehem Valley, MO. Aromatic hints of plums, black currants and a spicy subtle finish.

67 44

312

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CABERNET SAUVIGNON
280

Stags Leap, Cabernet Sauvignon, Napa Valley, CA, 2008. Supple tannins, layers of blackberry, espresso and black truffle. Caymus, Cabernet Sauvignon, Napa Valley, CA, 2009. Lush and layered, a complex mix of plum, blackberry, black licorice and spices. Louis Martini, Cabernet Sauvignon, Napa Valley, CA. Ripe plum and cedar. Chateau St. Jean, Cabernet Sauvignon, CA. Current, vanilla and dusty tannins. Franciscan, Cabernet Sauvignon, Napa Valley, CA. A rich elegant wine. Robert Mondavi, Private Selection, Cabernet Sauvignon, Central Coast, CA. Sweet black cherry and dark berry fruit character. Kunde, Cabernet Sauvignon, Sonoma Valley, CA. Rustic in a pleasant way with mineral, dried currant, herbs, sage and dusty berry fruits. Napa Cellars, Cabernet Sauvignon, "Stagecoach Vineyard", Napa Valley, CA, 2008. Wild blackberry, currant, ripe plums and hints of bittersweet chocolate. Folie Deux, Cabernet Sauvignon, CA, 2008. Chocolate mingles with layers of blackberry and black cherry on the palate while the well-integrated tannins provide a nice finish. Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA, 2009. Smooth, full bodied and balanced.

75

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284

48 52 58 37

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292

44

294

68

296

62

298

84

RED BLEND
300

Trinchero, Petit Verdot, CA. Intense aromas of violets and raspberries, full bodied with flavors of spicy black fruits, with a touch of pepper. Opus One, Napa Valley, CA, 2008. Flavors of cassis, black olive, raspberry and chocolate. Liberty School, Cuvee, Central Coast, CA. The predominant grape syrah shows off its jammy strawberry and plum-like flavors. Stags Leap, Red Blend, Hands of Time, Napa Valley. Nutmeg, dusty cocoa, dark cherry and strawberry.

46

302

210 42

304

308

57

DESSERT WINE
322

Novy Oley Late Harvest, Vigonier, Russion River Valley. Flavors of brown sugar, crme brule and pears with crisp acidic finish. (375 ml) Freemark Abbey Late Harvest Johannisberg Riesling, 2000, Napa Valley. Flavors of golden raisins and apricots in a sweet creamy base. Very smooth on the finish. Sweet but very little indication that this is a Riesling.

44

323

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20120416