Beruflich Dokumente
Kultur Dokumente
Presentation
Per
- 2002
Who We Are ?
We are a Family Organization denominated for Business proposals AGEIRON HERBS & SPICES S.R.L., Peruvian Company dedicated to produce and process Oregano for Export. Experienced since 1996 in handling experimental crops for oregano research and for own source of raw material. Complementary to our business we offer technical assistance to the Andean community in order to improve the quality of raw material. Finally we define ourselves as a reliable company for serious International Trade and Commerce.
Our Organization
Is based on the next strengths:
Peru is quite probe as the largest oregano producer in South America. AGEIRON`S approach to the Andean Community allows it to offer a sustainable covering of Oregano most exigent quality demand. Family and Employees are really involved in Oregano affairs, taken it as living experience. A healthy financial situation enable us to cover an Annual Demand of 360 Tons of oregano. The use of appropriate technology in our manufacturing process guarantee the quality of final product from beginning to end.
Our headquarters and crops are strategically located in the South Region of Peruvian Andes, which is best known as the main production center of oregano in South America. This location lies close to a community of one hundred and sixty local producers involved in the oregano harvesting. Address Office is at, Calle Callao #331, Tacna Per, South America. Plant Address is at, Anexo Parque Industrial, Mz A Lote # 8., Tacna Per.
Our Location
SOUTHAMERICA
PERU
TACNA
Origanum Vulgare L.
Best Known as the pizza herb, widely use for cooking. Origanum is one of the Natures finest preservative. The dry herb is use in many processed foods such us alcoholic beverages, meat and meat products, condiment and relishes, snack foods and milk products.
Origanum Vulgare L.
Peruvian Oregano
Oregano Leaves comes from perennials plants cultivated at altitudes over the 3000 m.o.s.l. Sun light, fresh water, and natural nutrients helps plants for growing flavorful and aromatic. Plants grows stronger and plenty of color as in the picture.
PLANT.
Peru Statistics
OREGANO ANUAL PRODUCTION
(Production)
Peru is the main production center in South America, producing approximately 4,800 Tons by the end of the year 2002.
1996 - 2000
9,159 9,660
10,000 9,000 8,000 7,000 6,000 5,000 4,000 3,000 2,000 1,000 0 1996
5,832
4,326 3,239
1997
1998
1999
2000
(Year)
Peruvian Exports
Perus Exports will recover its (Tons) levels by the 1,750 end of the of 2002.
1,500 1,250 1,000 750 500 1999
2000
2001
(Year)
Tarata and its near Andean communities, Susapaya and Yabroco are the more important sources of flavorful oregano in Tacna, Per.
Oregano communities
Susapaya
Yabroco
TACNA - PERU
TACNA - PERU
Andean structures
Crops at this altitude are safe from germs and insects.
TACNA - PERU
Natural Soil
TACNA - PERU
Healthy Plants
Plants grow nice thanks to clime and fresh water from spring mountains.
Raw Material
Leaves are dehydrated natural, undirected to sun. After drying is sifted and packed for delivery to our Plant. Raw Material is ready for cleaning and selection process.
Origanum Vulgare L.
AGEIRONS
Oregano Classification
Leaves for export are selected according by international quality standards and customer satisfaction. The product is processed at our factory according to good manufacturing practices and international hygiene standards.
Technical Specifications
General properties
pale green
Appearance: grayish
leaf Aroma & Test : spicy, warm, pungent and bitter Size:
Technical Specifications
Chemical Analysis
H2 0 Ashes AIA Whole insect dead Excreta Mammalian Excreta Other Mold Insect Defiled infest Ext. Foreign Matter : : : max. 12% max. 5 % 2.5 %
Oregano Fancy
Use only the highest quality plant material, coming from younger fields of Oregano. Leaves for packing are selected as follow: Granulation 4.0 mm up Max % 10 0.5 4.0 mm Max % 90 0.5 mm down Max % 7 Min 2.0 %
Volatile Oil
Oregano Liviano
Use a fine selection of leaves coming from crops at its middle age. Leaves for packing are selected as follow:
6.0 mm up Max % 10 2.0 6.0 mm Max % 90 2.0 mm down Max % 7 Min 1.5 %
Granulation
Volatile Oil
Oregano Regular
Use a fine selection of leaves coming from the region. Leaves for packing are selected as follow:
Granulation 4.0 mm up Max % 10 0.5 4.0 mm Max % 85 4.0 mm down Max % 7 Min 1.5 %
Volatile Oil
Processor Plant
Size Plant: 880 mts2 Processing Capacity: 2.5 Tons per Day Store Capacity: 40 Tons monthly
Packing
The Oregano is packed in Paper Kraft Bags, weighted 12.5 kg W/N. Paper bags are sewed with cotton rope and vegetable ink labeled.
Final Product
Finest Oregano Vulgare L. cleaned and packed ready for Export. Each bag contains 12.5 Kg. of quality Oregano, with minimum foreign matters.
Shipment
40 FCL:10,000 Kg.W/N
800 paper Bags (12.5 Kg)
Availability
60 Tons per year 120 Tons per year 240 - 360 Tons per year
Certificates
Contact us?
Address : Calle Callao # 331, 2do Piso Tacna, Peru South America Phone : 00511-54-747007 Fax : 00511-54-747007, 24 Hrs. URL : www.ageirons.com E-mail : ageirons@ageirons.com Contact : Martin A. Noriega Barraza martin@ageirons.com
Our Thanks
Consulate of Peru Commercial Counselor - Mr. Fernando Albareda AMCHAM American Chamber Of Commerce Of Peru A.D.E.X. Asociacin de Exportadores - Peru AGEIRON HERBS & SPICES S.R.L. Team Work. Especial thanks to Members of USA Companies.
AGEIRON
S.R.L.