Beruflich Dokumente
Kultur Dokumente
Bibliography Website
"Thai Food - Popular Thai Food Recipes | BBQ Chicken, Sticky Rice, Papaya Salad and More by Sawadee.com." Sawadee.com - Experience the Best of Thailand. Hotel Discount Rates. Web. 11 Dec. 2011. <http://www.sawadee.com/thailand/food/food.htm>.
By, Region -. "Lamb Navarin Recipe with Cuisine France: French Cooking Recipes." Cuisine France, French Cuisine and Recipes. Web. 11 Dec. 2011. <http://www.cuisine-france.com/recipes/lamb-navarin.htm>.
"Malaysian Honey Chicken Recipe | Chowthere." Chowthere | Asian Food Recipes by Noel Cabacungan. Web. 11 Dec. 2011. <http://www.chowthere.com/malaysian-honey-chicken-recipe/>. "Sweet and Sour Pork - Recipe for Sweet and Sour Pork." Chinese Recipes - Chinese Cuisine - Chinese Food and Cooking. Web. 11 Dec. 2011. <http://chinesefood.about.com/od/pork/r/sweetsourpork.htm>.
"Vegetable Curry Recipe, Vegetarian Curry, Indian Vegetable Recipe, Vegetable Curry Recipe." Indian Food Recipes, Indian Food Recpies, Indian Cooking, Indian Cuisines. Web. 11 Dec. 2011. <http://www.indianfoodforever.com/vegetables/vegetable-curry.html>.
"Fish and Chips Recipe (English Batter-fried Fish with Fried Potato Wedges) | England | Whats4Eats." Whats4Eats | International Recipes and Cooking Around the World. Web. 11 Dec. 2011. <http://www.whats4eats.com/fish/fish-and-chips-recipe>.
"Apple Cake." Italian Food Recipes. Web. 11 Dec. 2011. <http://www.italian-food-recipes.net/2008/11/apple-cakedessert.html>. "An Austrian Recipe for Viennese Cutlet - Wiener Schnitzel Recipe - Breaded Fried Veal."German Food Recipes and Culture in English - Rezepte Aus Der Deutsche Kueche Auf Englisch. Web. 11 Dec. 2011. <http://germanfood.about.com/od/meatbasedrecipesandmenu/r/wienerschnitzel.htm>.
Images: http://www.sxc.hu/pic/m/j/jr/jr3/1101251_empty_plate_with_fork_and_knife.jpg http://2.bp.blogspot.com/_k7obIH7aiw8/TDxT_xP8lJI/AAAAAAAABak/C2fBgTLvDlU/s400/fud+13+7+2010+016.JPGWebsite: http://chickenpotpiess.com/wp-content/uploads/2011/08/Chicken-Satay.jpg http://rasamalaysia.com/uploaded_images/spicy-honey-chicken/spicy_honey_chicken1.jpg http://food-easy-recipes.find-how.com/food-images/sweet_and_sour.jpg http://1.bp.blogspot.com/-8BL8WHgC4rQ/Tnxd1vgQPZI/AAAAAAAAAbM/z3qRL7a57H8/s320/Apple-cake-6.jpg http://i1.squidoocdn.com/resize/squidoo_images/-1/lens1271471_1239666350miso-soup.jpg http://upload.wikimedia.org/wikipedia/commons/c/cb/Takoyaki.jpg http://www.trifood.com/image/food/buldak.jpg http://www.indianfoodforever.com/images/vegetable-curry.jpg http://www.whats4eats.com/files/images/fish-fish-and-chips-flickr-salim-4142027020.thumbnail.jpg http://img.foodnetwork.com/FOOD/2008/11/09/EK0305_Lamb-Stew_lg.jpg http://0.tqn.com/d/germanfood/1/I/2/1/-/-/wienerschn200.JPG
Investigation
Interview: Where were you born? Paris, France Where have you lived? Beijing, China/ Tokyo, Japan/ Bangkok, Thailand Where do your parents come from? Japan Extended family comes from? Japan Favorite Food Sushi Stereotypical dish Sushi Flavors Sweet, Sour Carbohydrate Source Rice, Noodles Source in MLA format: Katsuno, Mari. Personal interview. 12 Dec. 2011. 3
Different Japanese and Thai flavors Different Japanese and Thai ingredients Which ingredients can go together well with each other and pasta What type of pasta and sauce matches the ingredients Which ingredients are healthy What are the different types of pasta How to make pasta
Japanese Cuisine
Tonkatsu (Breaded Pork Cutlets)
Tonkatsu is a meal made of breaded, fried pork cutlets, shredded cabbage and Tonkatsu sauce. It is usually eaten with rice and miso soup. Main Ingredients Tonkatsu Sauce (Photo from the book A Cooks Journey to Japan, Bibliography listed in the bottom) Cabbage Pork Flour Eggs Sauce Ketchup Mustard
Salmon Teriyaki
Teriyaki sauce is used with a number of different fish and meats in Japan. To make salmon teriyaki you will have to marinate the salmon with the teriyaki sauce
Sushi
Sushi is made from cooked vinegar rice called Shari combined with other ingredients. Other ingredients usually include seafood, seaweed, and vegetables. However, sushi may also include other ingredients such as eggs. It is then eaten with shoyu or soy sauce and wasabi, a paste made from the grated root of the Wasabia japonica plant.
http://cdn.taste.com.au/images/recipes/del/2002/04/6387.jpg Main ingredients: Rice Vinegar Seafood (such as fishes, squids and shrimps) Vegetables (such as cucumber and avocado) Seaweed
Tempura
Tempura is a dish of seafood or vegetables that have been battered and deep fried. It is eaten with a dipping sauce made from mirin (rice wine) and soy sauce and then mixed with radish.
Takoyaki
Takoyaki means fried or grilled octopus. It is a ball-shaped dumpling filled with diced octopus and other ingredients such as tempura scraps, ginger and green onion. It is then brushed with Takoyaki sauce and mayonnaise. Then topped with green laver and dried bonito.
http://upload.wikimedia.org/wikipedia/commons/c/cb/Takoyaki.jpg Main Ingredients Octopus Flour Eggs Onions Tempura scraps Ginger Dried bonito Green laver
Miso Soup
Miso soup is a traditional Japanese soup made from a stock called Dashi that is mixed into a miso paste. Other ingredients are added depending on regional recipes or personal preference. Other ingredients include vegetables, seaweed and tofu. Main Ingredients Miso Vegetables Tofu
http://lookatjapan.com/wp-content/uploads/2011/12/miso-soup-300x245.jpg
Bibliography:
Feldner, Sarah Marx. A Cook's Journey to Japan: Fish Tales and Rice Paddies : 100 Homestyle Recipes from Japanese Kitchens. North Clarendon, VT: Tuttle Pub., 2010. Print. Kosaki, Takayuki, Walter Wagner, and Wendy Hutton. The Food of Japan: Authentic Recipes from the Land of the Rising Sun. Boston, MA: Periplus Editions, 1998. Print. "Sushi Recipe - Taste.com.au." Recipes, Recipes and Recipes - Taste. Web. 10 Jan. 2012. <http://www.taste.com.au/recipes/6387/sushi>. "Bento.com Recipes - Takoyaki (octopus Balls)." Welcome to Bento.com. Web. 10 Jan. 2012. <http://www.bento.com/tr-tako.html>. "Tempura Recipe - Taste.com.au." Recipes, Recipes and Recipes - Taste. Web. 10 Jan. 2012. <http://www.taste.com.au/recipes/20299/tempura>. Yanagita, Haruko. "Miso Soup." Look at Japan. 7 Dec. 2011. Web. 10 Jan. 2012. <http://lookatjapan.com/miso-soup>.
http://www.teriyakichicken.net/wp-content/uploads/2010/08/gohan-rice-300x224.jpg
Seafood
Japan surrounded by the Ocean so there are a lot of places to get seafood. The main type of seafood that Japanese people eat is fish but they also eat octopus, crabs, shrimps and seaweed.
http://blog.lojadeconsultoria.com.br/wp-content/uploads/2011/08/more-fish-at-the-maine-ave-fish-market.jpeg
Soybean
Soybean is an important ingredient in Japanese cuisine because it is used in many dishes. It is used in soy sauce, tofu, soy milk, and miso. Soybeans are healthy and good for your body. It contains a lot of proteins and not a lot of fat.
http://image.rakuten.co.jp/uenoohtsuya/cabinet/00269064/img46276929.jpg
It can also be grown in the Japanese climate and geographical location. It can also be used as a substitute for meat and other proteins source. Soybeans also contain nutrients like fibers, carbohydrates, calcium and vitamins.
MLA Bibliography:
"Japanese Food." Japanese Food. Web. 15 Jan. 2012. <http://japanesefood.about.com/>.
Y8 Fusion Pasta Investigation "Back to Japanese Basics: The Essential Staples of a Japanese Pantry | Just Hungry." Just Hungry | Japanese Food! Authentic, Mostly Healthy Japanese Recipes for Everyone. 9 Aug. 2006. Web. 15 Jan. 2012. <http://www.justhungry.com/2006/08/back_to_japanes.html>. "Japanese Dishes." Japan-guide.com - Japan Travel and Living Guide. 30 May 2008. Web. 15 Jan. 2012. <http://www.japan-guide.com/e/e2035.html>. "Soy Beans." The World's Healthiest Foods. Web. 20 Jan. 2012. <http://www.whfoods.com/genpage.php?tname=foodspice>.
Spaghetti is usually served with tomato sauce and may contain herbs such as oregano and basil, olive oil, meat or vegetables. Other spaghetti preparations may include Bolognese sauce, Alfredo and carbonara. Grated cheese is often added and it is also sometimes served with chili.
Penne
Penne is a type of pasta with cylinder-shaped pieces. It originates from Italy, with the word penne being a plural form of the Italian word penna, deriving from the Latin penna meaning feather or quill. Penne is made hollow so that the inside part can be used to hold sauce. It is usually eaten in a salad or a pasta sauce.
http://2.bp.blogspot.com/_ksI5H-K89vw/SX_LT-0JxBI/AAAAAAAADf8/_qYbLkp6vCY/s400/penne_rigate.jpg
Farfalle
Farfalle is Italian pasta commonly known as bow-tie pasta. The name is from the Italian word farfalle meaning butterfly. The letter e at the end of the word is an Italian plural ending making the meaning of farfalle butterflies. Farfalle originates from the Lombardi and Emilia-Romagna region in northern Italy during the 16th century.
http://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Farfalle_Pasta.JPG/220px-Farfalle_Pasta.JPG
Linguine
Linguine is a form of Italian pasta that is flat like fettuccine and trenette and is wider than spaghetti. It is seasoned and eaten with similar sauces as spaghetti. Linguine is often served with either seafood or pesto sauce.
http://farm3.static.flickr.com/2120/2250498320_9e68ba8d12_o.jpg
Ravioli
Ravioli is a type of Italian pasta. It is a squareshape with the inside bit filled with an ingredient. The inside is usually filled with meats such as beef and vegetables such as tomato or spinach. It is then eaten with a sauce such as cream sauce or tomato sauce.
http://www.raviolirecipe.net/images/Ravioli.jpg
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First we mix eggs with the pasta dough. We then form the dough together into a ball. If the pasta is to dry add water, if it is too wet add more flour. Then we knead the dough into a ball. Cover the balls and leave them for about 15-20 minutes. You then flatten the pasta to make it thinner. Using a pasta machine or a rolling pin we make then dough very thin and long. After you get the desired thickness you cut into the strips of pasta. (If you want to make farfalle you have to fold them into bow shapes). Then you boil the pasta for 5-10 minutes. After that you can add sauce and eat it. The whole procedure will take about 1 hour. Ravioli To make ravioli we make pasta dough similar to other Italian pastas. The difference is that we cut circular holes in the dough to put in our filling. Then we put another layer on top and cover the filling up. We cut the dough into square shapes. We then boil it for about 5-10 minutes. After that we eat it with a sauce such as tomato or cream sauce. Similarities Most pasta types are made from similar recipes. The only difference is that at the end before we boil the dough, we cut and make different shapes. Also pasta is usually made so that it is easy to eat. Pieces like penne, macaroni, farfalle and ravioli are bite-size pieces. Also types like spaghetti and linguine are in long strips because when the dough is made we can use all of the dough if we make it in strips.
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Specifications
Most be a fusion pasta Japanese and Thai flavours and ingredients The flavours of the dishes should be balanced Most use ingredients available in Bangkok Most use Italian pasta - spaghetti Must take less than 60 minutes to make Must be possible to make Must use more than one ingredient from each country Must be enjoyed by the target audience The portion must be for the target audience Must be attractive
Testing
1 2 3 4 5 Questions Do the flavours fuse together well? Does the dish look attractive? Does any flavour over power other flavours? Is the portion size appropriate? Any improvements? Scale 1-10 Comment
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