Beruflich Dokumente
Kultur Dokumente
Adil Akbar(Me-029) Arsalan Hanif(Me-035) Muhammad Bilal(Me-027) Usama Najeeb(Me-080) Final year Project Batch 2007-2008
Objective
To design a plate frame heat exchanger to achieve the desired heat transfer duty with minimum pressure drop, and to keep the design as close as possible to the actual design.
Milestones Completed
Remaining Milestones
Literature Study
L ite ra tu re S tu d y co n tin u e s . . . . .
Executed Work
Application/Design Specification
Function: To pre-cool milk using water for pasteurization. Warm side Fluid Inlet temp Outlet temp Milk 50C 35.88C Cold side Water 32C 41.38C 0.44bar 4.130kg/s
Results derived from these graphs is that 45 is optimum angle as overall heat transfer coefficient is maximum and pressure drop is moderate.
P_tw (bar)
1.3847 0.2442 0.2583 0.1151 0.1147 0.0466 0.0325 0.0277 0.0193 0.0221
155 133 89 67 45 45 23 45 23 23
7 6 4 3 2 2 1 2 1 1
We arbitrarily selected size no.5 as a suitable plate size for our calculations.
1266.5 45
The results obtained using Kumars correlation are in accordance to the data obtained from Engro Foods. Also Kumar is the most widely used correlation for plate frame heat exchanger.
SUPPORT ASSEMBLY (support brackets, clamping plates, tie rods , tightening bolts and nuts etc)
References
Plate Heat Exchangers (Design Application and Performance) by L. WANG,B. SUNDEN and R. M. MANGLIK Heat Exchangers by Sadik Kakac 2nd Edition CRC Press. Heat Exchangers by Holger Martin CRC Press 1 edition C o m p a ct H e a t E xch a n g e rs b y J E . H E S S E LG R E A V E S I d u stri lH e a t E xch a n g e rs A B a si G u i e 2 nd n a c d Edition by G Walker Introduction to Food Process Engineering By P G Smith.