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INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI

CE 615
Experiments in Masonry
Rajiv Kumar Sinha (08010438) and Deb Dulal Tripura (11610428)

Contents
Chapter
1. Determination of Compressive strength 2. Determination of water absorption 3. Determination of Efflorescence of burnt clay bricks 4. Determination of Warpage of burnt clay bricks 5. Determination of Initial Rate of Absorption

Page no.
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1. Determination of Compressive strength


1.1 Objective: To determine the compressive strength of burnt clay brick. 1.2 Apparatus: A compression testing machine, the compression plate of which shall have a ball seating in the form of portion of a sphere the centre of which coincides with the centre of the plate, shall be used.

Fig. 1.1 Compression testing machine 1.3 Preconditioning


Remove unevenness observed in the bed faces to provide two smooth and parallel faces by grinding. Immerse in water at room temperature for 24 hours. Remove the specimen and drain out any surplus moisture at room temperature. Fill the frog ( where provided ) and all voids in the bed face flush with cement mortar ( 1 cement, clean coarse sand of grade 3 mm and down ). Store under the damp jute bags for 24 hours followed by immersion in clean water for 3 days. Remove, and wipe out any traces of moisture.

1.4 Procedure Place the specimen with flat faces horizontal, and mortar filled face facing upwards between two 3-ply plywood sheets each of 3 mm thickness and carefully centered between plates of the testing machine. Apply load axially at a uniform rate of 14 N/mm2 (140 kgf/cm2) per minute till failure occurs and note the maximum load at failure. The load at failure shall be the maximum load at which the specimen fails to produce any further increase in the indicator reading on the testing machine.
NOTE In place of plywood sheets plaster of Paris may be used to ensure a uniform surface for

application of load.

1.5 Report The report shall be as given below: Compressive strength in N/mm2 (Kgf/cm2) = The average of results shall be reported.
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1.6 For Perforated Bricks


1.6.1 Apparatus: A compression testing machine, the compression plate of which shall have a ball seating in the form of portion of a sphere the centre of which coincides with the centre of the plate, shall be used.

Fig 1.2 Perforated clay brick 1.6.2 Preconditioning Immerse the specimen in water at room temperature for 24 hours. Remove the specimen from water and drain out any surplus water. No mortar shall be filled in perforations and no mortar capping shall be provided. 1.6.3 Procedure Place the perforated faces of the brick between two 3-ply plywood sheets each of 3 mm thickness and carefully centered between the plates of the testing machine. Apply the load axially at uniform rate of 14 N/mm2 (140 kgf/cm2) per minute till the failures occurs and note the maximum load at failure. The load at failure shall be the maximum load at which the specimen fails to produce any further increase in the indicator reading on the testing machine.
NOTE In place of plywood sheets plaster of Paris may be used to ensure a uniform surface for

application of load.

1.6.4 Report The report shall be as given below: Compressive strength in N/mm2 (Kgf/cm2) = The average of results shall be reported.
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2. Determination of water absorption


2.1 Objective: To determine the water absorption of burnt clay brick. 2.2 Apparatus A sensitive balance capable of weighing within 0.1 percent of the mass of the specimen; and a ventilated oven.

Fig. 2.1 Burnt clay bricks 2.3 Preconditioning Dry the specimen in a ventilated oven at a temperature of 105 to 115C till it attains substantially constant mass. Cool the specimen to room temperature and obtain its weight (M1). Specimen warm to touch shall not be used for the purpose. 2.4 Procedure Immerse completely dried specimen in clean water at a temperature of 27 2C for 24 hours. Remove the specimen and wipe out any traces of water with a damp cloth and weigh the specimen. Complete the weighing 3 minutes after the specimen has been removed from water (M2). Water absorption, percent by mass, after 24-hour immersion in cold water is given by the following formula:

3. Determination of Efflorescence of burnt clay bricks


3.1 Objective: To determine the efflorescence of burnt clay brick.

Fig. 3.1 Efflorescence of bricks 3.2 Apparatus A shallow flat bottom dish containing sufficient distilled water to completely saturate the specimens. The dish shall be made of glass, porcelain or glazed stoneware and of size 180 mm x 180 mm x 40 mm depth for square shaped and 200 mm dia x 40 mm depth for cylindrical shaped. 3.3 Procedure Place the end of the bricks in the dish, the depth of immersion in water being 25 mm. Place the whole arrangement in a warm ( for example, 20 to 30C ) well ventilated room until all the water in the dish is absorbed by the specimens and the surplus water evaporates. Cover the dish containing the brick with suitable glass cylinder so that excessive evaporation from the dish may not occur. When the water has been absorbed and bricks appear to be dry, place a similar quantity of water in the dish and allow it to evaporate as before. Examine the bricks for efflorescence after the second evaporation and report the results. 3.4 Report The liability to efflorescence shall be reported as nil, slight, moderate, heavy or serious in accordance with the following definitions: a) Nil - When there is no perceptible deposit of efflorescence. b) Slight - When not more than 10 percent of the exposed area of the brick is covered with a thin deposit of salts. c) Moderate - When there is a heavier deposit than under slight and covering up to 50 percent of the exposed area of the brick surface but unaccompanied by powdering or flaking of the surface. d) Heavy - When there is a heavy deposit of salts covering 50 percent or more of the exposed area of the brick surface but unaccompanied by powdering or flaking of the surface. e) Serious - When there is a heavy deposit of salts accompanied by powdering and/or flaking of the exposed surfaces.

4. Determination of Warpage of burnt clay bricks


4.1 Objective: To determine the Warpage of burnt clay brick. 4.2 Measuring Instrument a) A steel rule graduated from one end in 0.5 mm divisions. Alternatively, a steel measuring wedge 60 mm in length, 15 mm in width and 15 mm in thickness at one end and tapered, starting at a line 15 mm from one end to zero thickness at the other end. The wedge shall be graduated in 0.5 mm divisions and numbered to show the thickness of the wedge between the base AB and the slope AC (see Fig. 1). b) A flat surface of steel or glass, not less than 300 mm x 300 mm in area and plane to 0.02 mm. 4.3 Preconditioning Remove any dirt adhering to the surface of brick. 4.4 Testing 4.4.1 For Concave Warpage Place the flat surface along the surface to be measured selecting the location that gives the greatest departure from straightness. Measure the greatest distance of the brick surface from the edge of straightness by a steel rule or wedge. 4.4.2 For Convex Warpage Place the brick on the flat surface with the convex surface in contact with the flat surface. Measure the distance from flat surface to the four corners of the brick, and take the maximum of four measurements. 4.4.3 Report The higher of the distance measured in 4.3.1 and 4.3.2 shall be reported as Warpage.

Fig. 4.1 Measuring wedge


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5. Determination of Initial Rate of Absorption (Suction) (Laboratory Test)


5.1 Apparatus: 5.1.1 Trays or ContainersWatertight trays or containers, having an inside depth of not less than 12 in. (12.7 mm), and of such length and width that an area of not less than 300 in. 2 (1935.5 cm2) of water surface is provided. The bottom of the tray shall provide a plane, horizontal upper surface, when suitably supported, so that an area not less than 8 in. (203.2 mm) in length by 6 in. (152.4 mm) in width will be level when tested by a spirit level. 5.1.2 Supports for BrickTwo noncorrodible metal supports consisting of bars between 5 and 6 in. (127.00 and 152.5 mm) in length, having triangular, half-round, or rectangular cross sections such that the thickness (height) will be approximately 14 in. (6.35 mm). The thickness of the two bars shall agree within 0.001 in. (0.03 mm) and, if the bars are rectangular in cross section, their width shall not exceed 516 in. (7.9 mm). 5.1.3 Means for Maintaining Constant Water Level Suitable means for controlling the water level above the upper surface of the supports for the brick within 0.01 in. (0.25 mm) (see Note 1), including means for adding water to the tray at a rate corresponding to the rate of removal by the brick undergoing test (see Note 2). For use in checking the adequacy of the method of controlling the rate of flow of the added water, a reference brick or half brick shall be provided whose displacement in 18 in. (3.18 mm) of water corresponds to the brick or half brick to be tested within 2.5 %. Completely submerge the reference brick in water for not less than 3 h preceding its use.
NOTE 1A suitable means for obtaining accuracy in control of the water level may be provided by attaching to the end of one of the bars two stiff metal wires that project upward and return, terminating in points; one of which is 18 0.01 in. (3.18 0.25 mm) and the other 18 + 0.01 in. (3.18 + 0.25 mm) above the upper surface or edge of the bar. Such precise adjustment is obtainable by the use of depth plates or a micrometer microscope. When the water level with respect to the upper surface or edge of the bar is adjusted so that the lower point dimples the water surface when viewed by reflected light and the upper point is not in contact with the water, the water level is within the limits specified. Any other suitable means for fixing an maintaining a constant depth of immersion may be used if equivalent accuracy is obtained. As an example of such other suitable means, there may be mentioned the use of rigid supports movable with respect to the water level. NOTE 2A rubber tube leading from a siphon or gravity feed and closed by a spring clip will provide a suitable manual control. The so-called chicken-feed devices as a rule lack sensitivity and do not operate with the very small changes in water level permissible in this test.

5.1.4 Balance, having a capacity of not less than 3000 g, and sensitive to 0.5 g. 5.1.5 Drying Oven that provides a free circulation of air through the oven and is capable of maintaining a temperature between 230 and 239F (110 and 115C).
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5.1.6 Constant-Temperature Room, maintained at a temperature of 70 2.5F (21 1.4C). 5.1.7 Timing DeviceA suitable timing device, preferably a stop watch or stop clock, which shall indicate a time of 1 min to the nearest 1 s. 5.2 Test Specimens, consisting of whole brick. Five specimens shall be tested.

5.3 Procedure: The initial rate of absorption shall be determined for the test specimen as specified, either oven-dried or ambient air-dried. If not specified, the initial rate of absorption shall be determined for the test specimens oven-dried. Dry and cool the test specimens as follows: 5.3.1 Oven-dried Procedure DryingDry the test specimens in a ventilated oven at 230 to 239F (110 to 115C) for not less than 24 h and until two successive weighing at intervals of 2 h show an increment of loss not greater than 0.2 % of the last previously determined weight of the specimen. CoolingAfter drying, cool the specimens in a drying room maintained at a temperature of 75 15F (24 8C), with a relative humidity between 30 and 70 %. Store the units free from drafts, unstacked, with separate placement, for a period of at least 4 h and until the surface temperature is within 5F (2.8C) of the drying room temperature. Do not use specimens noticeably warm to the touch for any test requiring dry units. The specimens shall be stored in the drying room with the required temperature and humidity maintained until tested. Or
NOTE 3There is no correlated relationship between the value of initial rate of absorption for ambient air-dried and oven-dried units. The test methods provide different information.

5.3.2 Ambient Air-dried ProcedureStore units unstacked, with separate placement in a ventilated room maintained at a temperature of 75 15F (24 8C) with a relative humidity between 30 % and 70 % for a period of 4 h, with a current of air from an electric fan passing over them for a period of at least 2 h. Continue until two successive weighings at intervals of 2 h show an increment of loss not greater than 0.2 % of the last previously determined weight of the specimen. 5.3.3 Measure to the nearest 0.05 in. (1.27 mm) the length and width of the flatwise surface of the test specimen of rectangular units or determine the area of other shapes to similar accuracy that will be in contact with the water. Weigh the specimen to the nearest 0.5 g. 5.3.4 Adjust the position of the tray for the absorption test so that the upper surface of its bottom will be level when tested by a spirit level, and set the saturated reference brick (5.1.3) in place on top of the supports. Add water until the water level is 18 0.01 in. (3.18 0.25 mm) above the top of the supports. When testing tile with scored bed surfaces, the depth of water level is 18 0.01 in. plus the depth of scores.
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5.3.5 After removal of the reference brick, set the test brick in place flat wise, counting zero time as the moment of contact of the brick with the water. During the period of contact (1 min 1 s) keep the water level within the prescribed limits by adding water as required. At the end of 1 min 1 s, lift the brick from contact with the water, wipe off the surface water with a damp cloth, and reweigh the brick to the nearest 0.5 g. Wiping shall be completed within 10 s of removal from contact with the water, and weighing shall be completed within 2 min.
NOTE 4Place the brick in contact with the water quickly, but without splashing. Set the brick in position with a rocking motion to avoid the entrapping of air on its under surface. Test brick with frogs or depressions in one flatwise surface with the frog or depression uppermost. Test molded brick with the struck face down.

5.4 Calculation and Report: 5.4.1 The difference in weight in grams between the initial and final weighings is the weight in grams of water absorbed by the brick during 1-min contact with the water. If the area of its flatwise surface (length times width) does not differ more than 0.75 in.2 (4.84 cm2) ( 2.5 %) from 30 in.2 (193.55 cm2), report the gain in weight of each specimen to the nearest 0.1 g, as its initial rate of absorption in 1 min. 5.4.2 If the area of its flatwise surface differs more than 0.75 in.2 (4.84 cm2) ( 2.5 %) from 30 in.2 (193.55cm2), calculate the equivalent gain in weight from 30 in.2 (193.55 cm2) of each specimen to the nearest 0.1 g as follows: X = 30 W / LB (metric X = 193.55 W / LB) Where: X = gain in weight corrected to basis of 30 in.2 (193.55 cm2) flatwise area, W = actual gain in weight of specimen, g, L = length of specimen, in., (cm), and B = width of specimen, in., (cm). 5.4.3 Report the corrected gain in weight, X, of each specimen to the nearest 0.1 g, as the initial rate of absorption in 1 min. 5.4.4 If the test specimen is a cored brick, calculate the net area and substitute for LB in the equation given in 5.4.2. Report the corrected gain in weight, X, of each specimen to the nearest 0.1 g, as the initial rate of absorption in 1 min. 5.4.5 If specimen is non-prismatic, calculate the net area by suitable geometric means and substitute for LB in the equation given in 5.4.2. 5.5 Calculate and report the average initial rate of absorption of all specimens tested to the nearest 0.1 g/min/30 in.2 (193.55 cm2). 5.6 Report the method of drying as oven-dried (in accordance with 5.3.1) or ambient air-dried (in accordance with 5.3.2).
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Reference: 1. ASTM C 67 -11: Standard Test Methods for Sampling and Testing Brick and Structural Clay Tile. 2. IS: 3495 part-1-4: Methods Of Tests of Burnt Clay Building Bricks

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