ABELARDO A.TABLIZO JR.

347 Apitong St.MarikinaHeights,Marikina City Cell: (63) 906-2535936abelardo_tablizo2003@yahoo.com Seek the Challenging Position of Senior Cook A highly talented Cook with huge experience in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities; providing training and guidance to other employees performing the same or related work. Summary of Qualifications More than sixyears experience. Great ability to read and write. Immense ability to prepare routine administrative paperwork. Uncommon ability to safely use cleaning equipment and supplies. In-depth ability to prepare and bake a variety of pastries, rolls and other baked goods. Except knowledge of supplies, equipment, and services ordering and inventory control. Exceptional organizing and coordinating skills. Remarkable skills in cooking and preparing a variety of foods. Strong knowledge of food preparation and presentation methods, techniques, and quality standards. Excellent ability to accept receipt of goods and supplies. Deep knowledge of methods, materials, and practices of volume food preparation. Sound knowledge of sanitary methods used in food preparation and related activities. Great knowledge of inventory and ordering methods. Exceptional ability to prepare palatable meals according to specified menu and schedule with a minimum of waste. Strong ability to use standard food preparation utensils such as knives, spoons, tongs and whips. In-depth ability to operate power driven equipment such as a meat slicer or mixer.

Culinary Skills/Knowledge Planning and Organizing a kitchen,Roasting,Braising, Sauting Skills,Baking and Pastry Principles,NutritionalCooking,Butchery,Meat Processing. Computer Skill Microsoft Word/Excel 2010

Professional Experience MV Tyana Cook Cook and Prepared Greek Food Dishes Review production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities. Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes. Slice, grind, and cook meats and vegetables using a full range of cooking methods. Prepare and bake simple pastries and rolls. Record inventory of supplies and order stock from main storeroom; estimate daily and weekly requirements and replenish items as appropriate. Maintain clean work areas, utensils, and equipment. Instruct and functionally supervise the activities of other employees performing the same or related duties. Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment, and other unusual conditions. Prepare special diets according to prescribed standards Perform miscellaneous job-related duties as assigned. Andriaki Shipping Co.Ltd 11/28/11-03/05/2012

MV Andros

Andriaki Shipping Co.Ltd

03/13/11-09/07/11

Assistant Cook Assisted in food inventory and control. Helped with meal preparation and serving. Performed delegated tasks from Head Cook. Coordinated constant clean up in kitchen and dining room. Ensured floors are uncluttered, clean and safe. Assisted in keeping camp clean and uncluttered. Grilled and garnished hamburgers or other meats such as steaks and chops. Grilled, cooked, and fried foods such as French fries, eggs, and pancakes. Performed simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.

M/V Norwegian Pearl Assistant Cook

Norwegian Cruise Line

05-05-2008-10-17-2010

Served as line cook in different station in the galley of Norwegian Cruise Line, assemble food according to established guide lines, prepared food for grilling as well as Salad preparation. Cook food according to club recipes. Performed a wide range of kitchen duties. Strong skilled and knowledge in Western dishes.

Ninos Italian Restaurant Cook and Butcher

Bahrain

11-23-2005-11-23-2007

As a line cook strong knowledge in cooking and preparing Italian dishes. Do a butcher duties and responsibilities and the preparation of the kitchen set-up and clean equipment for daily food preparation cut, trim and portioning bones and meat. Clean and prepared vegetable, assembled and accurately measured ingredients Kuwait 01-11-2003-08-11-2003

Creep Away Restaurant Line Cook

Prepared restaurant items such as wraps, sandwiches, salads, pizza, pasta etc Served as line cook in creep away kitchen. Assembled food according to established guidelines, prepared food for grilling as well as salad preparation. Cooked food according to company recipes. Performed a wide range of kitchen duties. Responsible for various other duties as assigned and as needed. Grand Boulevard Hotel Manila Philippines 03-25-2001-03-26-2002 Cook Helper Responsibilities included: Setting up tables, plates and glasses for parties, cooking and serving at two locations, prepping roast, sauce, meats, fish and vegetables, and baking desserts. Special skills gained: Gourmet cooking, healthy and nutritional cooking, cooking basic and convenience foods, baking with and without mixes, preparing soups, sauces and stocks, meat cutting, and butchery. Helped develop menus, maintain food inventory, and prep for large scale cooking.

Personal Information Age Date of Birth Place of Birth Sex Citizenship Civil Status Height Weight : : : : : : : : 33 years old November 04, 1978 Pasay City Manila Male Filipino Single 56 145 lbs.
Education and Professional Training

College School Address

: : :

Associate in Maritime Transportation Philippine Maritime Institute W. Burke St., Sta. Cruz Manila, Philippines

1997-200

Trainings/Seminars Attended Training Center Duration Address Title Training Center Duration Address Title Training Center Duration Address Title : Magsaysay Maritime Institute of Shipping : November 03 to December 20, 2003 : Magsaysay Institute Dasmarias, Cavite : Costa Crocire Gallery Training Course : NorweigianCruiseline : October 03, 2009 : M/S Norweigian Jade : United States Public Health Training Program : TESDA Center for Advance Training in Food and Beverages Services : February 11, 2002 February 22, 2002 : TESDA Complex Taguig Metro Manila : Advance Culinary Arts Training Course Character References Mr. Anthony Lockett Food and Beverage Director/M/S Norwegian Pearl 7665 Corporate Center Drive Miami, Florida 33126 USA Tel. No.: 305-4682269 Me. Neil Allem Executive Chef/M/S Norwegian Pearl 7665 Corporate Center Drive Miami, Florida 33126 USA Tel. No.: 305-4682269 Mr. Rana Mohan Ramadous Corporate Chef/Al Khafi Global Food Concept Nios Restaurant Road 2827, Blk 428 Opposite Al Ali Complex, Al Seef Area Bahrain Tel. No.: 973-17566556

Applicants Signature