RAW BAR

RAW SAMPLER PLATTER 34. 00

Todays Selection of East & West Coast Oysters

Half Doz. M/P
Doz. M/P
Long Island Littleneck Clams
Half Doz. M/P
Doz. M/P
Lobster Cocktail 18.10
Bakers Dozen Oyster Sampler 29.25
Shrimp Cocktail 18.45

4 Oysters, 4 Jumbo Shrimp, 4 Littlenecks, 4

Cherrystones

THE GRAND SAMPLER 64.00

1 lb. Lobster, 4 Littlenecks, 4 Cherrystones
6 Assorted Oysters, 6 Jumbo Shrimp

APPETIZERS
CRISP PARMESAN TATER TOTS ...........7.55
Smoked Tomato Catsup
BALTIMORE CRAB DIP.............................9.75
Sourdough Toast
MARYLAND JUMBO LUMP CRAB CAKE 17.85
Tartar Sauce, Parsley Oil
CRISP POINT JUDITH CALAMARI ..........12.80
Traditional or Rhode Island Style
DEVILS ON HORSEBACK ........................9.20
Bacon Wrapped Dates, Roquefort
YELLOWFIN TUNA TARTARE TACOS ......9.80
Avocado, Lime Crema
DEVILED EGGS ........................................9.70
House Pickle Relish
HOUSEMADE FRANKS IN A BLANKET . .9.65
BRAISED SHORT RIB SPRING ROLLS .. . .9.55
Creamed Horseradish Sauce
MEZZE PLATE.........................................14.35

Fava Bean Hummus, Cucumber Dill Yogurt,

Carrot Cumin Dip, Pita Toast, Olives

SOUPS & SALADS

BLACKBOARD
SPECIALS
MONDAY
Eggs Migas
Cracked Tortillas, Tomatillo Salsa, Queso

SEAFOOD
FISH & CHIPS ........................................18.35
Bass Ale Remoulade

14.55
TUESDAY
Matteos Baked Lasagna
16.30
WEDNESDAY
Blackened Catfish PoBoy
17.35
THURSDAY
Glazed Beef Short Rib with M&C
Squares
19.80
FRIDAY
Maine Lobster Macaroni & Cheese
24.60
SATURDAY
Classic Prime Rib of Beef
32.00
SUNDAY
Double Smoked Pulled Pork Platter
17.90
SATURDAY & SUNDAY
Capitol Brunch

GULF SHRIMP & GRITS......................... 22.65

Roasted Corn & Wild Mushroom Ragout

With All Bloody Marys and Sparkling Cocktails

BAKED MACARONI & CHEESE.............. 14.95

With Peas & Bacon

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SCOTTISH SALMON............................... 22.70

Arugula, Crispy Lemon Croutons, Hollandaise

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BAJA FISH TACOS.................................. 17.60

Roasted Corn Pico de Gallo, Avocado, Lime
Crema

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BLACK POT PEI MUSSELS

FRITES
Classic French Mariniere
Provenal
Brooklyn Style

18.35

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ENTRES
HAND CUT SIRLOIN STEAK CHILI........ 16.20
Roasted Jalapenos, Cheddar Cheese, Sour Cream
LEMON THYME ROTISSERIE CHICKEN. 18.20
Truffled Bread Pudding

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FRENCH ONION .......................................7.20

NEW ENGLAND CLAM CHOWDER......... 7.90
MARYLAND CRAB SOUP......................... 0.00
ICEBERG WEDGE .....................................9.95
Bacon, Tomato & Blue Cheese
CLASSIC CAESAR ...................................10.55
Kitchen Croutons
MIXED BABY FIELD GREENS ..................8.05
Lemonette Dressing
CHOPPED MARKET VEGETABLE SALAD
Feta, Olives, Chickpeas
Appetizer / Entre........................... 9.35 / 14.10

ENTRE SALADS
GRILLED FREE RANGE CHICKEN CAESAR
16.15
CLASSIC COBB....................................... 16.90
Free Range Hudson Valley Chicken
K STREET JUMBO SHRIMP CHOPPED SALAD
.............................................................. 18.25
GREEK SALAD........................................ 16.80
Chopped Grilled Chicken, Feta Cheese, Olives

GRILLED CHICKEN PAILLARD............... 16.15

Arugula & Parmesan Salad

FREE RANGE CHICKEN POT PIE ...........16.80

CHOPPED ANGUS STEAK ......................16.20
With White Button Mushrooms
MEYER RANCH ALL NATURAL RED ANGUS
Absolutely the Finest Beef in America

CROWN CUT FILET MIGNON AU POIVRE

[8OZ.] 35.25
BARREL CUT FILET MIGNON [10OZ.] 41.40

SANDWICHES
5 SPICE ROAST PORK LOIN SANDWICH 15.80
Radicchio Carrot Slaw, Plum Jam
STACKED CORNED BEEF REUBEN .......16.15
Homemade Kraut & Swiss
ROAST FREE RANGE TURKEY CLUB . . . .14.10
Smoked Bacon, Tarragon Mayo, Pickled Peppers
OLD FASHION SHRIMP SALAD SANDWICH
15.85
Old Bay Chips, Sweet Slaw
GRILLED CHICKEN & BABY SWISS ......14.75
Arugula, Cucumber Jalapeno Relish
MARYLAND JUMBO LUMP CRAB CAKE 17.85
Tartar Sauce
RIBEYE FRENCH DIP .............................14.70
Shaved Prime Rib, Gouda, Horseradish Cream

P.J. CLARKES
HAMBURGERS

PRIME DRY AGED NY STRIP [14OZ.] 39.10

SIMPLY ON A BUN................................. 8.95

THE CADILLAC................................... 12.30
Smoked Country Bacon & American
ORGANIC TURKEY BURGER ..................11.20
Pepper Plum Chutney

SIDES

SCOTTISH SALMON BURGER ...............15.80

Lemon Aioli, Bluewood Farms Relish

ONION STRINGS .....................................6.85

Quarter to 3 pm til 7 pm

Fresh Shucked Oysters $1

at midnight, 50 till closing

BUTTERED POTATO HOME FRIES ......... 6.15

HAND CUT SWEET POTATO FRIES ........ 6.50

Cheese 1.25
Vermont Cheddar

Buttermilk Blue

Wisconsin American

Roth Baby Swiss

Fresh Mozzarella

Goat Cheese 2.05

ADD ONS:
The Evening Pearl Happy Hour

DRY AGED SKIRT STEAK FRITES [10OZ.]

24.70
PAN ROAST LOIN PORKCHOP ..............22.70
Tomato Jam, Collard Greens

Smothered Onions 1.25

Butchers Chili 1.55

Sauted Mushrooms 1.40 Barnaise Sauce 1.35

Smoked Country Bacon 2.40
Avocado 1.75

Fried Egg 2.15

SPINACH: Creamed or Sauted.................6.85

SHOESTRING FRIES ...............................6.20
MASHED POTATOES ..............................5.15
MASHED & CREAMED SPINACH . . .6.10
JUMBO GRILLED ASPARAGUS ............... 8.35
BRUSSELS SPROUTS With Smoked Bacon 6.95
SAUTED BUTTON MUSHROOMS .........5.80
BAKED MACARONI With Peas & Bacon.....7.85

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
No Hormones / Antibiotics-Vegetarian Diet-Verified Origins- Angus Breed- USDA
20% gratuity will be applied to parties of 8 or more
DC 4/30