1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

OFFICIAL ENTRY FORM

NAME OF TEAM COLOR TEAM LEADER ASSISTANT TEAM LEADER : : : :

S A. CULINARY CHALLENGE SA 1 Market Basket

Competitor

- Live -

Team (3)
Signature

1.___________________________________________________________________________________ 2.___________________________________________________________________________________

3. ___________________________________________________________________________________

SA 2

The Pantry Chef: Salad & Sandwiches Live Team (2)

Competitor Signature

1.___________________________________________________________________________________ 2.___________________________________________________________________________________

SA 3

Plated Appetizer: Pica Pica Platter - Display - Team(2)

Competitor Signature

1.___________________________________________________________________________________ 2.___________________________________________________________________________________

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

SA 4

Naawan Chef Wars Modern Filipino Kulinarya Live Team (3)

Competitor Signature

1.___________________________________________________________________________________ 2.___________________________________________________________________________________ 3. ___________________________________________________________________________________

SA 5

The Naawan Carver Live Team (2)

Competitor Signature

1.___________________________________________________________________________________ 2.___________________________________________________________________________________

SB PASTRY AND DESSERT SB 1 Creative Cake Decorating Fairytale Live Team (2)
Competitor Signature

1.___________________________________________________________________________________ 2.___________________________________________________________________________________

SC DINING AND BEVERAGE SERVICE SC 1 Table Skirting Live Team (3)

Competitor Signature

1.___________________________________________________________________________________ 2.___________________________________________________________________________________ 3. ___________________________________________________________________________________

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

SC 2

Table Setting for Two with Centerpiece Live Team (2)

Competitor Signature

1.___________________________________________________________________________________ 2.___________________________________________________________________________________

SC 3

Napkin Folding Live Individual - (2)

Competitor Signature

1.___________________________________________________________________________________ 2.___________________________________________________________________________________

SC 4

Service Team Challenge Live - Team (3)

Competitor Signature

1.___________________________________________________________________________________ 2.___________________________________________________________________________________ 3. ___________________________________________________________________________________

SC 5

Waiters Relay Live - Team (3)

Competitor Signature

1.___________________________________________________________________________________ 2.___________________________________________________________________________________ 3. ___________________________________________________________________________________

SD HOUSEKEEPING SD 1 On-the-Spot Bed Setting Live Individual (2)

Competitor Signature

1.___________________________________________________________________________________ 2.___________________________________________________________________________________

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

MARKET BASKET OFFICIAL RECIPE SHEET

Ingredients for Recipe Title: 2 Servings Menu Classification: Recipe Cost Metric Weight/Measures Cost per Serving Ingredients Unit Cost Total Cost

Total Ingredients Cost: PROCEDURE:

Serving Suggestion:
End of Official Recipe Sheet

Temperature: Cooking Time:

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

REQUISITION SHEET OFFICIAL REQUISITION SHEET

TEAM NUMBER Prepared by: (pls. affix signature)

ITEM

VOL/TY

ITEM

VOL/QTY

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

RECIPE FORM
ENTRY CODE NO: ___________________
QUANTITY UNIT OF MEASUREMENT INGREDIENTS

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

PROCEDURE

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

ENTRY CODE Blue Team (Blue Lagoon) Green Team (Daiquiri) Red Team (Bloody Mary) Yellow Team (Screwdriver)

SA 1 Market Basket SA 1201101 SA 1201102 SA 1201103 SA 1201104 SA 2 The Pantry Chef SA 3 Pica-pica Platter SA 4 Naawan Chef Wars SA 5 The Naawan Carver SB 1 Creative Cake Decorating SC 1 Table Skirting w/ Flower Arrangement SC 2 Table Setting w/ Centerpiece SC 3 SA - 2201101 SA - 2201102 SA - 2201103 SA 2201104 SA - 3201101 SA - 3201102 SA - 3201103 SA - 3201104 SA - 4201101 SA - 4201102 SA - 4201103 SA 4201104 SA - 5201101 SA - 5201102 SA - 5201103 SA 5201104 SB -1201101 SB -1201102 SB -1201103 SB -1201104

SC - 1201101 SC - 1201102 SC - 1201103 SC - 1201104

SC - 2201101 SC - 2201102 SC - 2201104 SC 2201104

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

Napkin SC - 3201101 SC - 3201102 SC - 3201103 SC 3201104 Folding SC 4 Service Team SC - 4201101 SC - 4201102 SC - 4201103 SC - 4201104 Challenge SC 5 Waiters Relay SC 5201101 SC - 5201102 SC - 5201103 SC 5201104 SD 1 On-the-Spot Bed Setting SD 1201101 SD 1201102 SD 1201103 SD 1201104

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

CHECKLIST
Event/Activity Chefs on Parade Banner Raising Ribbon Cutting Opening Program Table Skirting Assigned Person/Group
Society, Team Leaders -

Concerns
Order/sequence of parade Route Band Pulley/post Tie Ribbon Scissors Program Invitation Cloth Tables Pins Thumbtacks Score sheet Space Score sheet Timer Working table Timer Working table Table for dining Working table Burner w/ gas tank Water Mattress Pillow Communication Linens Maze Linens Tables Chairs China Glass Silverware Working table Burner w/ gas tank Food ingredients Water Working table Burner w/ tank Water Working table

Remarks

Society Team Leaders Decoration team Georgie Ambato Event committee Marshalls

Table Setting for Two with Centerpiece Napkin Folding Service Team Challenge On-the-Spot Bed Setting Waiters Relay

Event committee Marshalls Event committee Marshalls Event committee Marshalls Event committee Mam Valerie Marshalls Event committee Marshalls

Market Basket The Pantry Chef: Salad & Sandwiches Plated Appetizer: Picapica Showcasing MSUN Products

Budget Officer Event committee Marshalls Event committee Marshalls Event committee Marshalls

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

Naawan Chef Wars

Event committee Marshalls

Creative Cake Decorating The Naawan Carver Seminar on Tour Guiding Techniques Quiz Bowl Awarding & Closing Ceremonies Decoration Snacks Sound System Transportation Event Lay-out

Event committee Marshalls Event committee Marshalls Event Management Class Mam Alas HRM Faculty Emcee Officers Mam Marzon Mam Bohol Committee Decoration Team Snack committee

Food ingredients Working table Burner w/ gas tank Water Lay-out Working table Burner w/ gas tank Extension wire Working table Registration Program Snack Questions Program Certificates Awards Stage Hall Route of the parade Snacks for Judges Water Driver Working committee Communication Permits Communication Driver Per diem gas Lay-out of function hall

Mam Bohol Hubert Ates

Event committee Mam Marzon

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

SCORE SHEET
Table Setting for Two with Centerpiece Set-Up
Entry Number Planning, Assembly and Efficiency in execution (Timing) Creativity and Uniqueness of the Design Observation of the Principles and Elements of Design Functionality and Scale. Is the table-setting creative, unique and properly scaled making full and effective use of the area given? Were the Principles and Elements of Design observed? Is it functional for the purpose it was created for? Were the proper table implements (standard for the given occasion/event) present and correctly placed? 50 POINTS Materials Used and CostEfficiency TOTAL POSSIBLE POINTS

Versatility

Did the assembly of the table setting entry convey the careful planning behind it? Was it efficiently executed at the shortest possible time?

Is the setting versatile enough that it can be re-used with minimal fuss/effort?

Does the centerpiece make use of materials that are easily available and/or cost efficient?

20 points

15 POINTS

15 POINTS

100 POINTS

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

_________________________________________ JUDGE Name & Signature

SCORE SHEET
Table Skirting
Entry Number

Creativity and Originality (the design, use of available materials)

Harmony

Performance & Discipline

Is the setting versatile enough that it can be re-used with minimal fuss/effort?

Impact
Does the centerpiece make use of materials that are easily available and/or cost efficient?

TOTAL POSSIBLE POINTS

40 points

25 points

25 points

10 points

100 POINTS

_________________________________________ JUDGE Name & Signature

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

SCORE SHEET
Market Basket Recipe/Menu writing. Recipe creativity and integration as a menu set.

Entry Number

Sanitation and Hygiene

Taste and Texture

Costing and Profitability

Total Possible Points

Was sanitation Were the recipes and hygiene clearly and strictly technically written? observed Were the recipes (never and/or the compromised) combination of throughout the recipes entire process creative/fresh/original from or unique? Did the packing/ingress recipes in the set of ingredients complemented one to the food another and handling during effectively added preparation, much value to the cooking and set offering? presentation. 15 points 15 points

What was the taste and texture of every dish? Did the combined flavors and textures of every dish work well together?

Were the recipes correctly computed? Does the actual cost of the entire set promise foodservices marketability and profit?

25 points

20 points

100 points

_________________________________
JUDGE Name and Signature

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEET The Pantry Chef: Salad and Sandwiches

Entry Number

Mise En Place and Orderly Working Area Handling and arrangement of all materials and tools, wastage and economical factors, safety and hygiene, utilization of resources.

Correct Preparation

Practical and Up-to-Date Presentation Choice of garnishes and ingredients to achieve in preparation and taste, creativity, originality, portion, size as well as practicability. 30 points

Taste

Total Possible Points

Appropriate work and preparation methods and practicability for daily use.

10 points

20 points

Appropriate temperature of ingredients as defined, proper seasoning and taste, over-all impression of dish distinct and welldefined flavors. 40 points

100 points

_____________________________ JUDGE Name and Signature

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEET Pica Pica: Plated Appetizers (Showcasing MSU N products) Entry Number Presentation and General Impression For dishes which are appetizing, pleasing, tasteful, attractive, and with no beads of aspics. Slices should neither be too large nor too thick. Portions should be correctly calculated. Composition Correct Preparation The classical name corresponding to the original recipes, correct basic preparation of the food. Serving Total Possible Points

Nutritionally well balanced, in keeping with modern tastes. Color and flavor should enhance each other, practical, easily, digestive, and light.

25 points

25 points

25 points

Clean and careful service with no fuss, simple, and practical; slices of carved meat with carved surface upwards. Vegetables correctly cut or turned; no elaborate garnishing for restaurant plate or platters of dishes, but rather arrangements should allow practical serving but maintaining a strong off elegance. 25 points

100 points

______________________________ JUDGE Name and Signature

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

SCORE SHEET Naawan Chef Wars: Modern Filipino Kulinarya

Correct Professional Preparation Classical names should correspond to original recipes and preparations must be correct and display mastery of basic skills, application of correct cooking methods. 25 points Total Possible Points

Entry Number

Taste

Presentation

Handling/hygiene

Good flavor and taste, not overpowering, should have good flavor combination

Dishes should be appetizing and tastefully pleasing to the eye, slices should be moderate, portions correctly calculated and easily accessible.

Attention paid to hygiene during preparation of food and proper handling from establishment to competition venue accordance with HACCP.

40 points

25 points

10 points

100 points

_____________________________ JUDGE Name and Signature

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

SCORE SHEET The Naawan Carvers: Freestyle

Entry Number Degree of Difficulty Work Involved and Work Details 30 points Artistic Achievement

Originality

Total Possible Points 100 points

20 points

20 points

20 points

_____________________________ JUDGE Name and Signature

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEET Creative Cake Decorating: Fairytale

Entry Number

Correct Professional Preparation Correct basic culinary preparation corresponding to todays modern patisserie

Presentation and General Impression Depending on material used, the finished exhibit must present a good impression based on aesthetic and ethical principles. 30 points

Technique and degree of Difficulty The artistry, competence and expertise involved in the execution or preparation of the exhibit.

Total Possible Points

30 points

40 points

100 points

______________________________ JUDGE Name and Signature

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEET On-The-Spot Bed Setting

Entry Number

Speed

Neatness

Correctness/ Conformity

Mastery

Total Possible Points

Must not exceed 5 minutes 30 points

Clean and Appropriate lines 30 points

Follows standard setup procedure of bed making 20 points

Follows proper movement in bed sitting 20 points 100 points

_____________________________ JUDGE Name and Signature

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental
SCORE SHEET Waiters Relay

Entry Number

Speed

Agility

Skill & Technique

Total Possible Score 100 points

40 points

30 points

30 points

________________________________ JUDGE Name and Signature

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

SCORE SHEET Napkin Folding

Entry Number

Speed

Neatness

Difficulty

Mastery

Total Possible Points

Must not exceed 1 minute 35 points

10 points

30 points

25 points

100 points

____________________________ JUDGE Name and Signature

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

BLUE TEAM (BLUE LAGOON) JULY 21 DAY 1

MORNING IN Out

AFTERNOON IN OUT

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35

Cellero, Joanne M Saballe, Lorraine Pagalan, Diane L Dragon, John Anthony Esolana, Orlando Talaroc, Loreta Clarabal, Gemarie Tingcang, Elly James Sacay, Liezl P. Sumobay, Kayce Rose Piit, Cecile Paduala, Lorenz Dominguez, Jerlan Go, Whitney Orquillas, Anna Marie Mabaylan, Jirlyn Del Castillo, Frezy Kris Pairat, Chelsea Marie Acera, Ailyn Grace Acain, Julian III Ranario, Ingrid Recoleto, Elma Magdugo, Marlou Delos Reyes, Cherry Mae Lanaja, Necil Bagares, Jolie Ann Gomonay, Queen Garay, Kerstin Luminarias, Oliver Luis Bislig, Jarrem Barrica, Eufevio Billones, John Michael Murillo, Gladdy Pagalan, Juvenne Sal Sameon, Sheena Pi

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

BLUE TEAM (BLUE LAGOON) JULY 22 DAY 2

MORNING IN Out

AFTERNOON IN OUT

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35

Cellero, Joanne M Saballe, Lorraine Pagalan, Diane L Dragon, John Anthony Esolana, Orlando Talaroc, Loreta Clarabal, Gemarie Tingcang, Elly James Sacay, Liezl P. Sumobay, Kayce Rose Piit, Cecile Paduala, Lorenz Dominguez, Jerlan Go, Whitney Orquillas, Anna Marie Mabaylan, Jirlyn Del Castillo, Frezy Kris Pairat, Chelsea Marie Acera, Ailyn Grace Acain, Julian III Ranario, Ingrid Recoleto, Elma Magdugo, Marlou Delos Reyes, Cherry Mae Lanaja, Necil Bagares, Jolie Ann Gomonay, Queen Garay, Kerstin Luminarias, Oliver Luis Bislig, Jarrem Barrica, Eufevio Billones, John Michael Murillo, Gladdy Pagalan, Juvenne Sal Sameon, Sheena Pi

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental

BLUE TEAM (BLUE LAGOON) JULY 23 DAY 3

MORNING IN Out

AFTERNOON IN OUT

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34

Cellero, Joanne M Saballe, Lorraine Pagalan, Diane L Dragon, John Anthony Esolana, Orlando Talaroc, Loreta Clarabal, Gemarie Tingcang, Elly James Sacay, Liezl P. Sumobay, Kayce Rose Piit, Cecile Paduala, Lorenz Dominguez, Jerlan Go, Whitney Orquillas, Anna Marie Mabaylan, Jirlyn Del Castillo, Frezy Kris Pairat, Chelsea Marie Acera, Ailyn Grace Acain, Julian III Ranario, Ingrid Recoleto, Elma Magdugo, Marlou Delos Reyes, Cherry Mae Lanaja, Necil Bagares, Jolie Ann Gomonay, Queen Garay, Kerstin Luminarias, Oliver Luis Bislig, Jarrem Barrica, Eufevio Billones, John Michael Murillo, Gladdy Pagalan, Juvenne Sal

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental 35 Sameon, Sheena Mae

YELLOW TEAM (SCREWDRIVER) JULY 21 Day 1

MORNING IN OUT

AFTERNOON IN OUT

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33

Dinawanao, Regine Ubanan, Mary Grace Macalaguing, Vaugn Bryle Aragones, Reene Ann Fabrigas, Maria Min Go, Jojil Esrael, Maria Elsa Abitona, Hernel Lozano, Kenneth Ubagan, Anelo Fruta, Ricky Clamonte, Crizia Pajaron, Maria Dieliza Roxas, Vannesa Dawn Ramos, Rex Racines, Catherine Educos, Dannica Mae Estrada, John Micheal Gaid, Karla Laine Bacollo, Eldie Grace Gumera, Eldie Ramos, Eve Carolyn Calam, Leonard Victorey Timba, Isidra Sacay, April Rose Quilob, Queennie Belle Calimpon, Gretchner Garrote, Irish Roxanne Pagares, Roxan Lagrosas, Mikkaela Salvador, Marie Ates, Hubert Bulalhog, Z-lee-Ann

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental 34 Virtudazo, Rianne

YELLOW TEAM (SCREWDRIVER) JULY 22 Day 2

MORNING IN OUT

AFTERNOON IN OUT

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32

Dinawanao, Regine Ubanan, Mary Grace Macalaguing, Vaugn Bryle Aragones, Reene Ann Fabrigas, Maria Min Go, Jojil Esrael, Maria Elsa Abitona, Hernel Lozano, Kenneth Ubagan, Anelo Fruta, Ricky Clamonte, Crizia Pajaron, Maria Dieliza Roxas, Vannesa Dawn Ramos, Rex Racines, Catherine Educos, Dannica Mae Estrada, John Micheal Gaid, Karla Laine Bacollo, Eldie Grace Gumera, Eldie Ramos, Eve Carolyn Calam, Leonard Victorey Timba, Isidra Sacay, April Rose Quilob, Queennie Belle Calimpon, Gretchner Garrote, Irish Roxanne Pagares, Roxan Lagrosas, Mikkaela Salvador, Marie Ates, Hubert

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental 33 Bulalhog, Z-lee-Ann 34 Virtudazo, Rianne

YELLOW TEAM (SCREWDRIVER) JULY 23 Day 3

MORNING IN OUT

AFTERNOON IN OUT

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Dinawanao, Regine Ubanan, Mary Grace Macalaguing, Vaugn Bryle Aragones, Reene Ann Fabrigas, Maria Min Go, Jojil Esrael, Maria Elsa Abitona, Hernel Lozano, Kenneth Ubagan, Anelo Fruta, Ricky Clamonte, Crizia Pajaron, Maria Dieliza Roxas, Vannesa Dawn Ramos, Rex Racines, Catherine Educos, Dannica Mae Estrada, John Micheal Gaid, Karla Laine Bacollo, Eldie Grace Gumera, Eldie Ramos, Eve Carolyn Calam, Leonard Victorey Timba, Isidra Sacay, April Rose Quilob, Queennie Belle Calimpon, Gretchner Garrote, Irish Roxanne Pagares, Roxan Lagrosas, Mikkaela Salvador, Marie

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental 32 Ates, Hubert 33 Bulalhog, Z-lee-Ann 34 Virtudazo, Rianne

RED TEAM (BLOODY MARY) JULY 21 DAY 1

MORNING IN OUT

AFTERNOON IN OUT

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

Maglangit, Rasel Ranara, Alexander Granido, Feljie Goloran, Jessa Eway, Dionisio Sumaylo, Anna Mea Awatin, Judith Grace Buhian, Lea Monique Sanoy, Geoffrey Macasero, Prince Namoc, Roda Abitona, Jean Rose Janobas, Dante Dadulo, Ann Suyo, Hurrica Faith Gejon, Rullife Ratunil, Claire Macalong, Maria Ivy Lapined, Eunice Lea Chio, Earl John Bayubay, Erica Marie Lubguban, Leny Babe Castro, Josha Denoy, Mark Lenold Echavez, Liera Joy Vequizo, Exciel Dadofalsa, Razel Indino, James Ian Garcia, Michael Galagnara, Princess

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental 31 32 33 34 Victoria, Mel Daniel Nono, Harry Jubelag, Leanie Jariolne, Janus

RED TEAM (BLOODY MARY) JULY 22 DAY 2

MORNING IN OUT

AFTERNOON IN OUT

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29

Maglangit, Rasel Ranara, Alexander Granido, Feljie Goloran, Jessa Eway, Dionisio Sumaylo, Anna Mea Awatin, Judith Grace Buhian, Lea Monique Sanoy, Geoffrey Macasero, Prince Namoc, Roda Abitona, Jean Rose Janobas, Dante Dadulo, Ann Suyo, Hurrica Faith Gejon, Rullife Ratunil, Claire Macalong, Maria Ivy Lapined, Eunice Lea Chio, Earl John Bayubay, Erica Marie Lubguban, Leny Babe Castro, Josha Denoy, Mark Lenold Echavez, Liera Joy Vequizo, Exciel Dadofalsa, Razel Indino, James Ian Garcia, Michael

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental 30 31 32 33 34 Galagnara, Princess Victoria, Mel Daniel Nono, Harry Jubelag, Leanie Jariolne, Janus

RED TEAM (BLOODY MARY) JULY 23 DAY 3

MORNING IN OUT

AFTERNOON IN OUT

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28

Maglangit, Rasel Ranara, Alexander Granido, Feljie Goloran, Jessa Eway, Dionisio Sumaylo, Anna Mea Awatin, Judith Grace Buhian, Lea Monique Sanoy, Geoffrey Macasero, Prince Namoc, Roda Abitona, Jean Rose Janobas, Dante Dadulo, Ann Suyo, Hurrica Faith Gejon, Rullife Ratunil, Claire Macalong, Maria Ivy Lapined, Eunice Lea Chio, Earl John Bayubay, Erica Marie Lubguban, Leny Babe Castro, Josha Denoy, Mark Lenold Echavez, Liera Joy Vequizo, Exciel Dadofalsa, Razel Indino, James Ian

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental 29 30 31 32 33 34 Garcia, Michael Galagnara, Princess Victoria, Mel Daniel Nono, Harry Jubelag, Leanie Jariolne, Janus

GREEN TEAM (DAIQUIRI) JULY 21 DAY 1

MORNING IN OUT

AFTERNOON IN OUT

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27

Dragon, Lyanlivertchai Pastidio, Annamarie Rosal, Galilea Gin Bago, Sheila Vidal, Sheila Mae Macasero, Hannah Cabillan, Auxitius Bura-ay, Rizal Roxaz, Micheal Ryan Manihay, Mary April Forte, Harley Galarroza, April Francis Mansomayan, Kim Lanranjo, Inno Zar Maghuyop, Joanna Rose Arsenio, Sarah Billones, Willard William Duayao, Cristine Mary Mendoza, David Anthony Cabrera, Raymart Patlunag, Joey Jr. Waga, Rozel Joy Fuentes, Sean Rey Cerna, Cristine May Macabinlar, Earnest Stephen Pagarigan, Cristalyn Amazona, Megan

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental 28 29 30 31 32 33 34 Gallego, Graeme David Macario, Leslie Jane Carang-carang, Hanz Cuares, Quenny Jeanette Davin, Willard Sembrano, Krian Stephen Villa, Arzie

GREEN TEAM (DAIQUIRI) JULY 22 DAY 2

MORNING IN OUT

AFTERNOON IN OUT

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26

Dragon, Lyanlivertchai Pastidio, Annamarie Rosal, Galilea Gin Bago, Sheila Vidal, Sheila Mae Macasero, Hannah Cabillan, Auxitius Bura-ay, Rizal Roxaz, Micheal Ryan Manihay, Mary April Forte, Harley Galarroza, April Francis Mansomayan, Kim Lanranjo, Inno Zar Maghuyop, Joanna Rose Arsenio, Sarah Billones, Willard William Duayao, Cristine Mary Mendoza, David Anthony Cabrera, Raymart Patlunag, Joey Jr. Waga, Rozel Joy Fuentes, Sean Rey Cerna, Cristine May Macabinlar, Earnest Stephen Pagarigan, Cristalyn

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental 27 28 29 30 31 32 33 34 Amazona, Megan Gallego, Graeme David Macario, Leslie Jane Carang-carang, Hanz Cuares, Quenny Jeanette Davin, Willard Sembrano, Krian Stephen Villa, Arzie

GREEN TEAM (DAIQUIRI) JULY 23 DAY 3

MORNING IN OUT

AFTERNOON IN OUT

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25

Dragon, Lyanlivertchai Pastidio, Annamarie Rosal, Galilea Gin Bago, Sheila Vidal, Sheila Mae Macasero, Hannah Cabillan, Auxitius Bura-ay, Rizal Roxaz, Micheal Ryan Manihay, Mary April Forte, Harley Galarroza, April Francis Mansomayan, Kim Lanranjo, Inno Zar Maghuyop, Joanna Rose Arsenio, Sarah Billones, Willard William Duayao, Cristine Mary Mendoza, David Anthony Cabrera, Raymart Patlunag, Joey Jr. Waga, Rozel Joy Fuentes, Sean Rey Cerna, Cristine May Macabinlar, Earnest Stephen

1st CULINARY GALA 2011

Carving the Filipino Future with the Edge of Naawan Skills and Flavors
July 21-23, 2011 MSUN Function House, MSUN, Naawan, Misamis Oriental 26 27 28 29 30 31 32 33 34 Pagarigan, Cristalyn Amazona, Megan Gallego, Graeme David Macario, Leslie Jane Carang-carang, Hanz Cuares, Quenny Jeanette Davin, Willard Sembrano, Krian Stephen Villa, Arzie