General Information

General Information Lot Number Kind Botanical Name Variety Origin Harvest Date Results / Specifications SBCC BROCCOLI BRASSICA OLERACEA CALABRESE USA 2011 11/16/11 Date Initials

Seed Specifications
Seed Specifications Hulsey Seed Lab Quick Seed Hard Seed Total Germination Purity Crop Seed Weed Seed Inert Matter 98.50% 0.00% 98.50% 99.90% 0.00% 0.00% 0.10% 01/19/12 Results / Specifications Date Initials

Risk is not eliminated: ISS Screened Sprouting Seed is one of several methods that should be employed by commercial sprout producers to reduce the risk of human pathogens in sprouting seed prior to production. Seed should also be properly sanitized prior to production. Sprout run-off water should be tested for human pathogens between 24 and 48 hours of production.

HACCP Information SBCC

HACCP Information Original Lot Size How Far Back the Lot Can be Traced Damaged Seed Insect Contamination Packaging Net Wt. Per Bag Results / Specs 36000 To the Field <2% None detected 200Xmag Poly 50 Lb. Date 12/07/11 Initials

12/12/11

ISS Seed Screening

Urine Screen, Seed Feces Screen, Seed Urine Screen, Bag Feces Screen, Bag Bags Sampled Total Sample Size None Detected None Detected None Detected None Detected 720 40.85 Lb. 12/12/11 12/07/11 12/08/11

Spent Irrigation Water Test ISS Lab & Independent Labs.

Amount of Sample Tested Salmonella after 24/48 Hours of sprouting Modified AOAC / RI 960801 E.coli 0157:H7 after 24/48 Hours of sprouting AOAC / OM 2000.14 39.85 Lb. None Detected / 25ml Two Tests None Detected / 25ml Two Tests 12/12/11 12/16/11 12/16/11 12/16/11 12/16/11

Spent Irrigation Water Test Independent Lab

Salmonella after 24/48 Hours of sprouting AOAC / OM 2009.03 None Detected / 375ml One Test 12/17/11

Tests of 4 lbs of Sprouted Seed from Above Test by Independent Lab

Method Start Date 12/16/11 Report Date 12/20/11 Modified FDA-BAM E.coli MPN/g <3 Modified FDA-BAM Salmonella Per 375 g Negative Modified USDA
Listeria monocytogenes

FDA-BAM

Modified USDA Method MLG 5.05

USDA

Shigella Per 25 g Negative

E.coli 0157:H7 Per 325 g Negative

Enterotoxigenic E.coli

Per 325 g Negative

N/A

Confirmed ________

Warehouse Information
Storage in a Food Grade Facility Elevated storage Shipping Protection Palletized Slip Sheet Plastic Bag Covering Pallet Stretch Wrap Yes Yes Yes Yes Yes Yes Yes

Risk is not eliminated: ISS Screened Sprouting Seed is one of several methods that should be employed by commercial sprout producers to reduce the risk of human pathogens in sprouting seed prior to production. Seed should also be properly sanitized prior to production. Sprout run-off water should be tested for human pathogens between 24 and 48 hours of production.