TURMERIC PLANT Other names : Kunyit, Haridra, Haldi, Halada, Manjal, Zirsood, terre merite, Holdi, Indian Saffron,

curcuma, Pasapu, Arishina are the other related names used for the Turmeric Kunyit, Haridra, Haldi, Halada, Manjal, Zirsood, terre merite, Holdi, Indian Saffron, curcuma, Pasapu, Arishina are the other related names used for the Turmeric Description : The plant of Turmeric is a herbaceous perennial, which is 60 -90 cm high. It has a short stem. It has large leaves oblong and up to one meter long. Flowers of the turmeric appear on a spike like the stalk. Its flowers are yellow white in colour. They are sterile and donot produce viable seed. The lamina is green above and pale green below, and is 30 -40 cm long and 8 -12 cm wide. Approximately 30 flowers are produced in a spike. Inflorescence is a central spike of 10 -15 cm in length. Its pant looks like the ginger pant.

Location : It is the widely cultivated tropical plant of India, which is grown from sea level to 1200 meter MSL. It is widely grown in the Sanjay Gandhi National Park of India.

Cultivation methods : Turmeric plant is panted in the month of September to October. It grows in light black, black clayey loams, and red soils in irrigated and rainfed conditions. The rhizomes are planted 5 7 cm deep. This crop is planted by the small rhizomes with one or two buds. It is harvested after 9 -10 months of planting. The lower leaves turn yellow and fall with age. Medicinal uses : It is taken as the blood purifier and is very useful in the common cold, leprosy, intermittent, affections of the liver, dropsy, inflammation and wound healing. The rhizome of the turmeric plant is highly aromatic and antiseptic. It is even used for contraception, swelling, insect stings, wounds, whooping cough, inflammation, internal injuries, pimples, injuries, as a skin tonic. Sweetened milk boiled with the turmeric is the popular remedy for cold and cough. It is given in liver ailments and jaundice. Other uses : The powered rhizome of this plant is used as an condiment and as an yellow dye. Its is used to colour and flavour the foodstuff. It is used in the preparation of medicinal oils, ointments and poultice. It is even used in the cosmetics. Cultural Importance : For thousand of years it has been used in the Hindu religious ceremonies. It is the common belief among the the Hindus that Turmeric improves fertility. The dry turmeric root is considered as the symbol of purity and prosperity. It is used in Indian rites and rituals. Turmeric mixed in water is poured on the God and Goddesses. The dried turmeric roots in betel leaves are given to the women during the ceremonies as they are considered as fertile and bring good luck. Turmeric power is applied on the main entrance of the Indian Houses. The priests in the temples put tilak on the forehead with the turmeric power. Married women in India has to put Sindur a vermilion paste (mixture of turmeric with camphor TULSI PLANT Other names : It is known as Holy Basil in English and Tulasi in Sanskrit. Other names used for the Tulsi are Manjari, Krishna Tulsi, Trittavu, Tulshi and Thulsi.

Description : Tulsi is a heavy branched having hair all over. It attains the height of about 75 90 cm. It has round oval shaped leaves which are up to 5 cm long. The leaves are 2- 4 cm in length. Its seeds are flat. Its flowers are purple creamish in colour. The Tulsi with the green leaves is called the Shri Tulsi and one with the reddish leaves is called the Krishna Tulsi. Its seeds are yellow to reddish in colour. Leaves of Tulsi contains very essential oil. Other species : Ocimum canum (Ram tulsi or Kali Tulsi), Ocimum basilicum, Ocimum Kilmand, Ocimum scharicum are the other related species of the Tulsi (Ocimum Sanctum).

Location : Tulsi is widely grown in the Gir Wildlife Sanctuary and Sasangir National Park in India. Tulsi grows wild in tropics and warm regions.

Cultivation methods : Tulsi seeds germinate easily. The seeds are mainly sown in the spring season. They are watered from time to time and germinated in one to two weeks. Tulsi prefers rich soil for its growth. It requires full sunlight. It is mainly grown in the temperate climate. Medicinal uses : Tulsi has got the great medicinal value. Tulsi is taken as the herbal tea. The oil extracted from the Karpoora Tulsi is mostly used in the herbal toiletry. Its oil is also used against the insects and bacteria. The Rama Tulsi is the effective remedy for the Severe acute Respiratory Syndrome. Juice of its leaves gives relief in cold, fever, bronchitis and cough. Tulsi oil is also used as the ear drop. Tulsi helps in curing malaria. It si very effective against indigestion, headache, hysteria, insomnia and cholera. The fresh leaves of Tulsi are taken by the million of people everyday. For over the centuries Tulsi (the queen of herbs) has been known for its remarkable healing properties. Other uses : Many people wears the Tulsi beads, which is said to have certain physical and medicinal properties. Its wood is considered as more powerful than any other gem that helps in protecting one from the negative influences. One can also buy several handicraft jewellery items made of Tulsi wood. Cultural Importance : Tulsi is the sacred plant dearer to the Lord Vishnu. Tulsi symbolises purity. It is considered as the holy plant in the Indian Subcontinent. Tulsi got its name from Tulasi Devi, who was one of Lord Krishna's eternal consorts. In India people grow Tulsi as the religious plant and worship it. Its leaves are used in temples for the worship purposes and also on the several occasions such as marriage. A Hindu house is considered incomplete without the Tulsi plant in the courtyard. Tulsi is belived to promote longevity and life long happiness. Hindus perform special Tulsi puja in the Kartik month which starts after Sharad Poornima. It is the time of the Tulsi vivah (marriage). On this day Tulsi is decorated and coloured as a bride.Even today people in India maintain a potted Tulsi plant. The womens water the plant, light up the diya near it and worships it daily. The stems, leaves, seeds and even the soil is considered as holy. According to the ancient texts Tulsi is glorified as the one who helps in bringing people closer to the divine AMLA Other names : Indian gooseberry, Bhumi amla, Bhumyamalki, Amlaki, adiphala, dhatri, amalaka, amali, amalakamu, usirikai, Anola, Amlika, nellikai, malacca tree, nillika, nellikya, emblic are the other names used for the Amla. Description : Amla is the medium size deciduous plant. It grows to the height of 8 -18 meter. It has a crooked trunk and spreading branches. Its flower is yellow greenish in colour. The fruit is spherical pale yellow with six vertical furrows. The mature fruits are hard and do not fall for the gentle touch. The average weight of the fruit is 60 -70 g. It has a gray bark and reddish wood. Its leaves are feathery, linear oblong in shape and smell like lemon. Its wood is hard in texture. It wraps and splits when exposed in the Sun or in the excessive heat.

Location : It is planted through the deciduous of tropical India and on the hill slopes up to 2000 meter. It is commercially cultivated in the state of Uttar Pradesh in India. It is also grown in Tamil Nadu, Rajasthan and Madhya Pradesh also. Cultivation methods :Amla can grow in light as well as the heavy soils. It is grown under the tropical conditions. The young plants are protected from the hot winds as they dye easily. Amla is generally propagated through seeds. It requires proper sunlight. It is irrigated during the monsoon season. It starts bearing fruits in seven years from the day of planting. Medicinal uses : The fruit is the richest source of Vitamin C and is a diuretic, aperient, Laxative and hair dye. It cures insomnia and is healthy for hair. It is used as the cardio protective, useful in hemorrhage, menprrhagia, leucorrhoea and discharge of blood from uterus. Amla power and oil are used traditionally in Ayurvedic applications for the treatment of scalp. Amla power improves immunity and gives physical strength. It improves complexion and removes wrinkles. Amla is also used to treat constipation and is used as a cooling agent to reduce the effects of sun strokes and sun burns. Other uses : It is the main ingredient used in the shampoo. Amla oil is used all the world. Amla is used in sauces, candy, dried chips, pickle, jellies and powder. It is even used in the dyeing industry. It extract is popularly used in the ink. Amla wood is commonly used in firework.

Cultural Importance :Amla has been regarded as the sacred tree in India. It sin worshiped as the Mother Earth and is

believed to nurture humankind because the fruits are very nourishing. It stimulates spiritual purity. Kartik Mahatma and Vrat Kaumudi order the worship of this tree. Its fruits and flowers are used in worship.

BANYAN

TREE

Other names : Bargad, Bor, Ber, Ala and Pedda mari, Nayagrodha, Ala mara, Bar, Vad, Vatnam, Bahupada, Peddamarri, Al are the other names used for the Banyan tree. Indians call it a wish fulfilling tree. Description : Banyan tree is a huge tree with very extensive branches. It is said that at one time more than 10, 000 people can sit under its shade at one time. It is a evergreen tree. It branches spread out and send trunk like roots to the ground in order to support itself. It grows to a height of more than 21 meters and lives for many years. The leaves are 10 -20 cm long and has many aerial roots. The leaves are broad, oval and glossy. White milky fluid oozes out of leaves, if broken. It can grow in to the gaint tree covering several hectares.

Other Species : F. aurea, F. benghalensis, F. citrifolia, F. macrophylla, F. microcarpa, F.pertusa, F. rubiginosa are the other related species of the Banyan tree.

Location : Found in almost all the parts of India, Banyan tree is the National tree of India. It is grown throughout the subHimalayan region and in the deciduous forests. One can Banyan Tree in the Botanical Garden of Calcutta. They are widely grown in the Ranthambore National Park and Corbett National Park in India. Cultivation methods :Banyan tree is easily propagated by root tip cuttings or the eye cuttings. Cut apiece of the stem about half a inch below and above the leaf. Insert the stem piece and a little of the leaf stalk into the rooting medium. To reduce evaporation from the leaf surface, you can roll the leaf and secure with a rubber band. In a couple weeks roots and a new shoot will start developing. It can grow in any type of soil.

Medicinal uses : The Banyan tree also has several medicinal properties. Its leaf, bark, seeds and fig are used for the variety of disorders like diarrhea, polyuria, dental, diabetes and urine disorders. The wood of the Banyan tree is used in making door panels, boxes and the other items. Its bark is used for making paper and ropes. The milky latex that comes from its leaves and stems is used in many Ayurvedic medicines.

Other uses : In India its edible leaves are used as the plates. It is planted for the soil conservation. Wood is used for well curbs, door panels, boxes, furniture etc. It is suitable for paper pulp. The wood of the aerial roots is stronger and is used for the tent poles and cart yokes.

Cultural importance : Banyan tree is respected and is considered as sacred by the people in India. In the sacred Hindu Book 'Bhagwad Gita' Lord Krishna has sung praises on the Banyan tree. People in India grow Banyan tree closer to the Peepal tree. As Banyan tree is considered as the male plant closely related to the Peepal tree. It symbolize Trimurti with Vishnu as the barl, Shiva as the branches and Brahma as the roots. Indians considered Banyan tree as 'Kalpa Vriksha' the tree that fulfill all your wishes.The mighty Banyan Tree is considered as immortal and has always been the focal point for the village communities in India. It is probably the biggest and friendliest of all trees. Banyan tree is the tree of knowledge and tree of life. Other names : Bo tree, Bodhi tree, Sacred tree, Beepul tree, Pipers, Pimpal, Jari, Arani,Ashvattha, Ragi, Bodhidruma, Shuchidruma, Pipalla, Ashvattha and the Buddha tree are the other names used for the Banyan tree. Description : Peepal is a large, fast growing deciduous tree. It has a heart shaped leaves. It is a medium size tree and has a large crown with the wonderful wide spreading branches. It shed its leaves in the month of March and April. The fruits of the Peepal are hidden with the figs. The figs are ripen in the month of May. The figs which contain the flowers grow in pairs just below the leaves and look like the berries. Its bark is light gray and peels in patches. Its fruit is purple in colour. It is one of the longest living trees.

Other Species : Artocarpus heterophyllus Lam, Artocarpus incissus L., Artocarpus nobilis Thw. Are some of the other species of the Peepal tree.

Location : Peepal tree is grown throughout India. It is mainly grown in State of Haryana, Bihar, Kerala and Madhya Pradesh. It is also found in the Ranthambore National Park in India.

Cultivation : Peepal tree is easily propagated through the seeds or through the cuttings. It can grow in any type of soil. Young peepal needs proper nourishment. It requires full sunlight and proper watering. Medicinal uses : This tree of life has also got the medicinal value. The juice of its leaves extracted by holding them near the fire can be used as the ear drop. Its power bark has been used to heal the wounds for years. The bark of the tree is useful in inflammations and glandular swelling of the neck. Its root bark is useful for stomatitis, clean ulcers, and promotes granulations. Its roots are also good for gout. The roots are even chewed to prevent gum diseases. Its fruit is laxative which promotes digestion and checks vomiting. Its ripe fruits are good for the foul taste, thirst and heart diseases. The powered fruit is taken for Asthma. Its seeds have proved useful in urinary troubles. The leaves are used to treat constipation. Other uses : People in India collect the Peepal leaves, clean them, dry them and than paint them with the gold acrylic in order to preserve them for years. From the bark of the Peepal tree reddish dye is extracted. Its leaves are used to feed the camels and the elephants. When the leaves are dried they are used for the decoration purpose. Cultural importance : Peepal tree has the great importance in India especially among the Buddhist who regard Peepal tree as the personification of Buddha. Lord Buddha attained enlightenment mediating under the Peepal tree. It is regarded as the sacred tree and the people uses its leaves for the religious purposes. According to the Buddha 'He who worships the Peepal tree will receive the same reward as if he worshiped me in person'. The Peepal tree has its own symbolic meaning of Enlightenment and peace. People tie threads of white, red and yellow silk around it to pray for progeny and rewarding parenthood. Hindus in India holds the great spiritual regard for the Peepal Tree, they regard it as the tree beneath which Vishnu was born. TEAK TREE Other names : Saka, Burma teak, Rangoon teak, moulmein teak, gia thi, jati sak, kyun, mai sak, rosawa and tekka are the other names used for the Teak tree.

Description : Teak is tall evergreen tree. It has yellowish blonde to reddish brown wood. It attains the height of about 30 meter. The fruit is a drupe. It has bluish to white flowers. It produces the large leaf similar to the tobacco leaf. The bark is whitish gray in colour. It is generally grown straight with the uneven texture, medium lusture and the oily feel. The upper surface of the tree is rough to touch and the inner surface has hairs. The fruit is enclosed by the bladder like calyx, which is light brown, ribbed and papery.

Other species : Tectona grandia, Tectona hamiltoniana, and Tectona philippinensis are the other related species of the Teak tree.

Location : Teak is well grown in all the parts of India. It is also found in the Gir National Park, Satpura National Park, Pench Tiger Reserve in India. Cultivation methods : The new plants can also be propagated from cuttings. It is usually planted when the four to six weeks old. Plough the land thoroughly and level it. The best season to plant the teak is monsoon, most probably after the first shower. Carry out weeding operations regularly. Teal requires loamy soil rich in humus and having the right content of moisture with good drainage. It grows well in hilly and dry areas. It requires a dry tropical climate for its growth. It flowers in february and March.

Medicinal uses : Teak also holds the medicinal value. The bark is bitter tonic and is considered useful in fever. It is also useful in headache and stomach problems. Digestion may be enhanced by the teak wood or bark. .

Other uses : It is used in the furniture making, boat decks and for indoor flooring. It is widely used to make the doors and house windows. It is resistant to the attack of termites. Its wood contains scented oil which is the repellent to insects. The leaves yield the dye which is used to colour the clothes and edible. Teak is probably the best protected commercial species in the world. Other names : Shala, Sarai, Sargi, Salwa, Sakhu, Sakher, Shal, Kandar and Sakwa are the other names used for the Sal tree.

Description : Sal is a large sub deciduous tree. It is up to 30 meter high. Sal tree is seldom completely leafless. It has large leathery leaves and yellowish flowers. They have tough texture. Young trees have a linear crown, which becomes rounder and flatter with aging. The sapwood is whitish in colour, thick and is less durable. The heartwood becomes dark brown to black in colour on exposure. The wood pores are filled with resin.

Location : Sal tree are found in Assam, Nepal, Bengal and on the bank of the Yamuna river. In Haryana Sal can be found in the Morni Hills and the Kalesar forests. Sal tree grows in North East and Central India up to 1700 meter elevation. It is widely grown in the foothills of the Himalayas. Sal trees are also found in the Bandhavgarh National Park, Corbett National Park and Dudhwa national Park in India. Cultivation methods : Sal tree requires well drained, moist and sandy loam soil. It can grow in type type of temperature. It is mostly propagated through cuttings. In dry conditions it sheds it leaves from February to March. New leaves appear in the month of April and May. The flowers mature into fruit in summers and the seeds ripen in June -July. Medicinal uses : The resin is used in the indigenous system of medicine as an astringent and detergent and is given in diarrhea and dysentery. It is also used as an ingredient of ointments for skin diseases and in the ear troubles. It is also used in the foot care cream. The fruits of the Sal tree are used in the treatment of excessive salivation, epilepsy, and chlorosis. The powered seeds have insecticides properties. The powered seeds are even used to treat dental problems. It cleanses the skin of oily secretion and is used as the cleanser for washing hair.

Other uses : The leaves of the Sal tree are used by the tribal people for preparing rice cakes and for smoking. The leaves are used to make platters, bowls, small baskets and many more. Distilled leaves produce an oil which is used in perfumery. It is also used in flavouing chewing gums and tobacco. Its dried and fallen leaves are used as fertilizers. It is used for caulking ships and boats. The oil that comes out from its seed is edible and is known as Sal butter. It is often used in cooking and for the burning in the oil lamps. The seeds of the Sal tree are used for fat extraction. Its oil is even used for adulterating ghee. Tribal people give marriage invitation in the form of folded Sal leaves, with the little bit of turmeric and rice inside it.

Cultural Importance : Sal tree is worshiped among the Buddhist and Hindus in India. It is mentioned in many scriptures that the Buddha was born and died under the Sal tree. A branch of the tree bend down to support his mother Maya and as soon as he held on the tree, the baby appeared. Sal tree has special significance in the festivals and marriages of Adivasi. A pole of the Sal tree is considered very important and unless the bridegroom sits on the altar made of tree of Sal, the marriage has no meaning. It also holds great value in the lives of the indigenous populance of Chotanagpur plateau. It is the main attraction of the festival of Sarhul, which means Sal Blossoms Festival. The whole festival revolves round the Sal tree.