a BYOB restaurant

STARTERS
-Potato Leek Soup Potato and leeks in savoury vegetable broth topped with clotted cream (V, GF) -Carrot Ginger Soup Carrots, ginger, and spices in savoury vegetable broth (V, GF) -Curried Cheese Chips Cheese fries, Eat your heart out! Chips, melted cheddar, Madras curry sauce on top(V) -Artisan Olives A mix of Mediterranean olives warmed in the oven (V, GF) -Welsh Rarebit Two slices of thick-cut toast, baked with Boddingtons Ale, mustard, and Irish cheddar sauce, served with dressed greens (V) -Roasted Beet and Goat Cheese Crouton Roasted beet and goat cheese spread on herbed crouton (3) (V) -Beef and Leek Pasty Beef, potato, mushroom and leek pasties baked in a flaky pastry, served with dressed greens -Bean Dip Hot butter bean, caramelized onion, and Irish cheddar spread, served with herbed toast points (V) 5

PUB SNACKS
-Curried Cashews 4 Curry spiced cashews served warm (V, GF) -Scotch Egg 5 Sausage wrapped hard-boiled egg, served hot or cold -Thai Chili Crisps 2 Spicy and sweet Thai chili flavoured potato chips with Sarsons aioli (V)

-Sausage Roll 7

Sausage wrapped and baked in flaky pastry, served hot or cold, with dressed greens

V = Vegetarian

GF = Gluten-free

Gratuity included for parties of eight or more.

Copyright The British Chip Shop. All rights reserved. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. - Our fresh fish may contain bones.

FISH & CHIPS

-Fish & Chips Market-fresh flaky white fish -House-Made Tartar Sauce (V,GF) -Shrimp & Chips, five shrimp -Chicken & Chips, four pieces of chicken -Banger & Chips, one Cumberland sausage Substitute Greens for Chips King Size Queen Size Jack Size .50 15 11 10 2 8oz 6oz 4oz 15 12 9

STANDARDS
-Irish Stew Hearty beef and root vegetable stew, served with house made Irish soda bread -Ploughman's Lunch A board of tavern ham, Irish cheddar, house pickle, grain mustard, Branston pickle, dressed greens, and bread -Chicken & Mushroom Pie Roasted chicken, vegetables and mushrooms in a savoury sauce, baked with flaky pastry, served with dressed greens -Cottage Pie Angus beef, onions, carrots, celery, topped with cheesy mash and baked, served with dressed greens -Bangers & Mash Roasted Cumberland sausages, with mash and house-made onion gravy 12

12

12

12

DAILY SIDES
-Marinated Beets (V,GF) -Mushy Peas (V,GF) -Madras Curry (V, GF) 3 3 3 -Heinz Beans (V,GF) -Hand-cut Chips (V) -Coleslaw (V, GF) 3 4 3

Copyright The British Chip Shop. All rights reserved. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. - Our fresh fish may contain bones.

SARNIES
-Big Ben Burger 8oz Black Angus beef, caramelized onion, Sarsons mayonnaise, tomato, greens, with cheddar or Stilton cheese, served with chips Add Rashers or Mushrooms -Fish Sandwich 4 oz battered and fried fish, served on a toasted brioche roll with house tartar sauce and chips -Chip Shop Sandwich Sliced roasted chicken, Granny Smith apples, Irish cheddar, grain mustard, greens -Ploughmans Sandwich Tavern ham, Irish cheddar, grain mustard, greens, Branston pickle -RLT Rashers, lettuce, tomato, mayonnaise, on toast, served with chips 10

2 11

SALADS
All salads served with fresh lemon vinaigrette -Chip Shop Salad Roasted chicken, Irish cheddar, walnuts, Granny Smith apples, greens (GF) -Coronation Chicken Salad Roasted chicken, apricots, cashews, curried mayo, red onion, greens (GF) -Beet Salad Roasted beets, goat cheese, toasted walnuts, red onion, greens (V,GF) -Bacon & Blue Salad Warm rashers, Granny Smith apple, blue cheese, red onion, hard-boiled egg, greens (GF) 9 10

10

10

Copyright The British Chip Shop. All rights reserved. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. - Our fresh fish may contain bones.

BEVERAGES
-Spot of Tea -Pot of Tea We offer: P.G. Tips, Typhoo, English Breakfast, Scottish Breakfast, Irish Breakfast, Earl Grey, Lady Grey, Assam, Ceylon, Earl Grey Green, Lapsang Souchong, Darjeeling, Green -Belvoir Fruit Farms Fizzy Fruit Drinks Organic Lemonade, Elderflower, Pomegranate-Raspberry, Elderflower-Pear -Coffee -Iced Tea, Harrisons of Crosfield -Robinsons Barley Water Lemon, Orange -Irn Bru, Scottish citrus soda -Cidona, Irish apple soda -Dandelion & Burdock, root soda -Tango, apple soda -Club Orange, orange soda -Coke, regular or diet -Ginger Beer, ginger soda -Tizer, citrus soda -Lilt, pineapple & grapefruit soda -R. Whites Lemonade, lemon soda -Vimto, mixed fruit soda -Milk, Chocolate Milk 2 5

2 2 3 3 3 3 3 3 2 3 3 3 3 3 3

Copyright The British Chip Shop. All rights reserved. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. - Our fresh fish may contain bones.

PUDDINGS
Ask your server about our fresh-baked pastries!
-Fried

Mars Bar

Warm and gooey Mars bar, battered and fried

-Chip

Shop 99 Plus
Vanilla bean ice cream, crumbled shortbread cookies, hot toffee sauce, chocolate Flake bar, salted peanuts

-Sticky

Toffee Pudding

Warm date cake topped with hot toffee sauce, served with vanilla bean ice cream
-Chocolate

Bread and Butter Pudding

Chocolate and bread pudding, dusted with powdered sugar

-Apple &

Rhubarb Crumble Sandwich

Served warm with hot custard on top

-Ice Cream 5

Chocolate or chocolate chip cookie, with vanilla bean ice cream

-Chocolate

Pot de Crme

Creamy chocolate mousse topped with vanilla bean custard

Copyright The British Chip Shop. All rights reserved.

CHILDRENS FAVOURITES
-Chicken Nibbleys 6

Battered chicken pieces served with chips in a basket

-Fish Nibbleys 6

Battered fish pieces served with chips in a basket

-Chip

Butty
Hand-cut chips on a buttered brioche roll

-Irish Stew

Beef and root vegetables simmered for hours until tender

-Heinz

Beans on Toast

A childrens classic! British Heinz Beans served atop toasted bread

-Grilled Cheese 6

Irish cheddar, melted between golden toast, served with chips

Copyright The British Chip Shop. All rights reserved. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. - Our fresh fish may contain bones.