dining

out
2
0
1
2
Dining out 2012 the Daily news 2
5TADTID5
TITA5' WINO5
Prcparcd thc traditional Icbancsc way. Chichcn wings grillcd &
sautcd, with garlic, olivc oil & frcsh lcmon.
Our 5ignaturc 5tartcr s.0
TDIPOII DIP
Homcmadc hummus, baba ghanouj & labnch, with curcd olivcs &
grillcd atbrcad s.s
PAN-BDAI5ID PII MU55II5
Toastcd pistachio buttcr, whitc winc & lcmon broth s.s
CDAB CAKI5
A savory blcnd of crab, hcrbs, cclcry & onion, coatcd in scasoncd
panho brcadcrumbs, scrvcd with a mildly spicy Aioli saucc, ovcr
mixcd grccns s.s
5AUTIID CAIAMADI
Oarlic, chcrry pcppcrs, crispy prosciutto, whitc winc & lcmon s.0
5OUP DU JOUD .0
5AIAD5
Availablc in half sizc or full sizc. Wc usc importcd cxtra virgin
olivc oil & agcd balsamic vincgar (DOC).
THI ODIOANO 5AIAD
Tomatocs, cucumbcr, shavcd rcd onions, frcsh orcgano lcavcs
ovcr Icbancsc couscous, lcntils & caramclizcd onions, in a lcmon
vinaigrcttc 4.ss / 8.ss
CAI5AD 5AIAD
Domainc lcttucc, whitc anchovics, frcshly shavcd parmcsan
chccsc, in a homcmadc Cacsar drcssing 4.ss / 8.ss
IATTOU5H - Oardcn vcgctablcs, romainc lcttucc, toastcd pita
brcad & sumac, in a lcmon vinaigrcttc 4.ss / 8.ss
IN5AIATA 5IMPIICI - Arugula, shavcd parmcsan, prosciutto,
grapc tomatocs, tosscd in cxtra virgin olivc oil 4.ss / 8.ss
THI UOIY CAPDI5I - Buffalo milh mozzarclla (DOC), scasonal
hcirloom tomatocs, basil, capcrs, scasoncd & drizzlcd in cxtra
virgin olivc oil 13.0 (not availablc in half sizc)
APPII & PI5TACHIO - 5pring mixcd grccns, roastcd pistachio
nuts, thinly sliccd granny smith applcs, grapcvinc tomatocs &
goat chccsc, tosscd in a balsamic vinaigrcttc (Our Bcst 5cllcr)
.0 / s.ss
5PINACH 5AIAD - Ircsh spinach, bacon, cranbcrry raisins &
walnuts with gorgonzola chccsc, in a warm lcmon honcy drcssing
(Owncr's Choicc) .0 / s.ss
Add chichcn to a salad for 3.0, 5hrimp or 5tcah mcdallions for 4.0
(DOC) Dcnominazionc di Originc Controllata,
ccrtibcd authcnticity of origin & quality.
*Thcsc itcms may bc scrvcd raw or undcrcoohcd. *Consumcr Advisory
Noticc: Consuming raw or undcrcoohcd mcats, poultry, scafood, shcllbsh
or cggs may incrcasc your rish of foodbornc illncss, cspccially if you
havc ccrtain mcdical conditions. Plcasc inform your scrvcr if
somconc in your party has a Iood Allcrgy.
ADTI5AN PI22A
Orcgano scrvcs brich ovcn gourmct thin crust pizza. Our tomato saucc is prcparcd with crushcd 5an
Marzano Italian tomatocs (DOC). All of our mozzarclla chccsc is a blcndcd with rcal buffalo milh & is a
0/0 mix of shim & wholc milh chccsc. Our frcsh mozzarclla di Bufala chccsc is Italian importcd (DOC).
ODIOANO - A 2,000 ycar old rccipc, supcrb tastc & full of antioxidants. Orcgano, thymc, roastcd
scsamc, sumac, curcd olivcs, grapc tomatocs & roastcd rcd onions. Iinishcd with cucumbcr &
gorgonzola (Our Hcritagc Pic) individual 12.0 ~ largc 16.ss
MADOHADITA DI BUIAIA - Crushcd tomato saucc & frcsh watcr buffalo mozzarclla (DOC). Iin-
ishcd with frcsh torn basil & parmigiano rcggiano, drizzlcd with cxtra virgin olivc oil individual
13.ss ~ largc 1s.ss
PIPPIDONI CIA55ICO - Crushcd tomato saucc, frcsh mozzarclla, spicy pcppcroni & roastcd
button mushrooms ~ individual 11.ss ~ largc 16.ss
TDADITIONAI 5AU5AOI - Crushcd tomato saucc, frcsh mozzarclla, Italian sausagc & roastcd rcd
pcppcrs ~ individual 11.ss ~ largc 16.ss
5HDIMP 5CAMPI PI22A - Homcmadc buttcry whitc winc saucc, mozzarclla chccsc, shrimp scam-
pi, grapc tomatocs & parmigiano rcggiano (Owncr's Iavoritc) individual 13.0 ~ largc 1s.0
QUATTDO CADNI - Crushcd tomato saucc, frcsh mozzarclla, pcppcroni, Italian sausagc, bacon &
homcmadc mcatballs (Bcst 5avory Pic) individual 12.ss ~ largc 18.ss
IA5AONA PI22A - Oarlic olivc oil, frcsh mozzarclla, spinach, homcmadc mcatballs, hcrbcd ricot-
ta, crushcd tomato saucc & parmigiano rcggiano (Chcf's Choicc) individual 12.ss ~ largc 18.ss
DICOTTA NAPOIITANA - Oarlic olivc oil, smohcd mozzarclla, hcrbcd ricotta & grapc tomatocs.
Iinishcd with frcsh arugula, prosciutto crudo & parmigiano rcggiano
individual 12.0 ~ largc 11.ss
PIA22A DANTI - Crushcd tomato saucc, curcd olivcs, grapc tomatocs & smohcd mozzarclla. Iin-
ishcd with frcsh arugula, prosciutto crudo & parmigiano rcggiano individual 12.0 ~ largc 11.ss
ITAIIAN OADDIN - Your choicc of crushcd tomato saucc or garlic olivc oil, spinach, broccoli,
roastcd tomatocs, cggplant & frcsh mozzarclla chccsc. Iinishcd with gorgonzola crumblcs
individual 12.0 ~ largc 11.ss
WIID MU5HDOOM - Oarlic olivc oil, mozzarclla & Iontina chccsc, mixcd wild mushrooms
(shiitahc, oystcr & portobcllo), mushroom purcc & rcd onion jam. Iinishcd with whitc trufc oil
& scallions (Award Nominatcd) ~ individual 13.0 ~ largc 1s.ss
5uggcst adding sausagc to this amazing pic!
THI NODTH IND - Crushcd tomato saucc, frcsh mozzarclla, artichohcs, roastcd button mush-
rooms & curcd olivcs. Iinishcd with prosciutto crudo & parmigiano rcggiano
individual 12.0 ~ largc 11.ss
THI VIOAN - Your choicc of garlic olivc oil or crushcd tomato saucc, with ovcn roastcd zucchini,
summcr squash, cggplant, caramclizcd onions & roastcd tomatocs
individual 11.ss ~ largc 16.ss - add mozzarclla chccsc ~ individual 12.ss ~ largc 18.ss
THI AIOHA - Crushcd tomato saucc, mozzarclla chccsc, country ham & grillcd pincapplc
individual 12.0 ~ largc 11.ss
IOUI5IANA - Barbcquc saucc, mozzarclla & smohcd gouda chccsc, barbcqucd chichcn & cara-
mclizcd onions. Iinishcd with frcsh cilantro ~ individual 12.0 ~ largc 11.ss
5PICY BUIIAIO CHICKIN - Buffalo saucc, mozzarclla chccsc, roastcd rcd onions & buffalo
chichcn. Iinishcd with cclcry & gorgonzola chccsc, drizzlcd with a ranch drcssing
individual 12.0 ~ largc 11.ss - Buffalo 5hrimp also availablc - individual 13.0 ~ largc 1s.0
PI5TO - Homcmadc pcsto chichcn, artichohc hcarts, roastcd rcd pcppcrs, frcsh mozzarclla &
goat chccsc ~ individual 12.0 ~ largc 11.ss - Add 5hrimp individual 13.0 ~ largc 1s.0
CDIATI YOUD OWN PI22A ~ Plain Chccsc individual s.ss ~ largc 13.0
Iach Additional Topping individual 1.1 ~ largc 2.0 ~ broccoli, button mushrooms,
caramclizcd onions, roastcd rcd pcppcrs, roma tomatocs, spinach, anchovics, frcsh basil,
bacon, curcd olivcs, mozzarclla chccsc, ricotta chccsc
5pccialty Toppings Individual 1.ss ~ largc 2.ss ~ roastcd cggplant, roastcd zucchini, roastcd por-
tobcllo mushrooms, wild mushrooms, artichohcs, pcppcroni, mcatballs, prosciutto, Italian sausagc,
roastcd chichcn, goat chccsc, gorgonzola chccsc, smohcd mozzarclla chccsc, gouda chccsc
PA5TA INTDI5
Our tomato saucc is prcparcd with crushcd 5an Marzano Italian tomatocs
(DOC). All of our mozzarclla chccsc is a blcndcd with rcal buffalo milh & is a
0/0 mix of shim & wholc milh chccsc. Our frcsh mozzarclla di Bufala chccsc is
Italian importcd (DOC). Orcgano scrvcs authcntic Italian pasta dishcs.
PADMIOIANA - Brcadcd with scasoncd panho brcadcrumbs, sautccd
in cxtra virgin olivc oil, bnishcd in our brich ovcn with marinara
saucc & frcsh mozzarclla chccsc. Toppcd with frcsh basil & scrvcd
ovcr your choicc of pasta (Our Bcst 5cllcr) - Chichcn Parmigiana
11.0 - Vcal Parmigiana 18.s - Iggplant Parmigiana 16.0
5CAMPI 5HDIMP CIA55ICO - A gcncrous portion of shrimp, grapc
tomatocs, sautcd in garlic buttcr whitc winc, scrvcd ovcr your
choicc of pasta 18.s
CHICKIN MAD5AIA - Iightly ourcd chichcn mcdallions scasoncd
with thymc. 5autcd with frcsh button mushrooms, shallots & garlic,
in a crcam importcd marsala winc (DOC), scrvcd ovcr your choicc
of pasta (Chcf's Iavoritc) 11.ss
CHICKIN, BDOCCOII & PINNI (2achary's Iavoritc)
Chichcn scallopini sautcd in parmigiano garlic whitc winc & broccoli 11.0
CHICKIN AIIDIDO - Chichcn 5callopini sautccd with Alfrcdo saucc
& frcsh asparagus, frcsh spinach with a hint of nutmcg 11.0
MU55II5 MADINADA - Musscls sautcd in lightly spiccd marinara
with diccd onions & choppcd clams, scrvcd ovcr linguini 11.s
CHICKIN OD 5HDIMP IIMONI - 5autcd in lcmon buttcr whitc winc,
capcrs & asparagus, scrvcd ovcr your choicc of pasta
- Chichcn Iimonc 11.0 - 5hrimp Iimonc 18.s
CAPIIIINI POMODODO - Capcllini pasta, sautccd in garlic basil
buttcr, with whippcd hcrbcd ricotta & frcsh crushcd tomatocs,
bnishcd with smohc mozzarclla 16.0
PA5TA WITH MIATBAII5 - Homcmadc mcatballs & 5an Marzano
marinara saucc, parmigiano rcggiano, ovcr your choicc of pasta 16.0
IA5AONA - Our own homcmadc milc high lasagna, madc with hcr-
bcd ricotta chccsc & gardcn vcgctablcs. Toppcd with cxtra chccsc &
saucc, bahcd in our brich ovcn to ordcr. 5crvcd with garlic brcad
Vcggic 16.0, Add Mcatballs 11.0
IOB5TID DAVIOII - 5crvcd with sautcd shrimps in roastcd rcd
pcppcr crcam saucc 18.s
PA5TA PDIMAVIDA - Doastcd gardcn vcgctablcs, scasoncd to
pcrfcction, coohcd in our homcmadc 5an Marzano marinara saucc,
scrvcd ovcr your choicc of pasta 11.0
Pasta choiccs: angcl hair, linguini, pcnnc
(wholc whcat pasta and glutcn-frcc also availablc)
MIDITIDDANIAN ODIII INTDI5
* MIDITIDDANIAN IAMB KABOB5 - 5casoncd lamb habobs, grillcd
to pcrfcction, scrvcd ovcr basil pcsto & za'atar atbrcad, hummus
tahini & tabouli 18.s
*MODOCCAN IAMB KABOB5 - 5casoncd lamb habobs, grillcd to
pcrfcction, scrvcd ovcr couscous prcparcd with apricots, goldcn
raisins & roastcd almonds, with a sidc of asparagus 18.s
CHICKIN HU5HWI - Pullcd roastcd chichcn, rubbcd with cinnamon
and Icbancsc spiccs, scrvcd ovcr a traditional ricc pilaf with pinc
nuts & plain yogurt 11.0
IIBANI5I IAIAIII - Iightly spiccd traditional falafcl scrvcd ovcr at
pita brcad with fattoush, olivcs, pichlcd bccts, pichlcd pctitc Ircnch cu-
cumbcrs & pcppcroncini, drizzlcd with tahini cilantro lcmon saucc 16.0
16 PIeasant Street, Newburyport, MA 01950 TeI. 978.462.5013
Dining out 2012
the Daily news 3
OREGANO PIZZERIA . . . . . . . . . 2
TONY G'S PIZZA . . . . . . . . . . . . . 4
THE PORT TAVERN . . . . . . . . . . 5
ACROPOLIS PIZZA . . . . . . . . . . . 6
DAVID'S RESTAURANT . . . . . . . 7
ANGELINA'S . . . . . . . . . . . . . . . . 8
GIUSEPPE'S . . . . . . . . . . . . . . . . . 0
COURTYARD ROAST BEEF . . . 10
SHALIMAR RESTAURANT . . . . 11
MR. INDIA . . . . . . . . . . . . . . . . . 12
MORNING BUZZ CAFE. . . . . . . 13
PHAT CATS BISTRO . . . . . . . . 14
NICK'S PIZZA. . . . . . . . . . . . . . . 15
KEON'S GRILLE . . . . . . . . . . . . 16
Dining out 2012 the Daily news 4

PlZZA & DELl
W
E
BELf YEB
AHESBUBY/ HEBBf HAU
l
l
l
\

l
\
\
\
\
h
l
l
K
!
86 HaverhiII Rd. l Amesbury, MA 01913
978-834-0123
l|ii+s
Cheese 6.50 10.50 10.50 14.00
Per Topping 1.00 1.50 1.50 3.00
Sm Lg Sm Lg
SiciIian SiciIian
\jtt|+|lj l|ii+s
Hunter's Special 10.00 16.00
Vegetarian 10.00 16.00
Mediterranean 10.00 16.00
Chicken Primavera 10.00 16.00
Buffalo Chicken w/Red Onion 10.00 16.00
BBQ Chicken w/Red Onion 10.00 16.00
Taco 10.00 16.00
Philly Steak Pizza 11.00 18.00
w/Garlic, Peppers & Onions
Steak Bomb Pizza 11.00 18.00
BBQ Steak Tip* Pizza 11.00 18.00
w/Red Onions
Shrimp Scampi 11.00 18.00
w/Olive Oil, Tomatoes, Onions & Garlic
Sm Lg
|+|irts
Bomb Zone 10.00 19.00
BBQ Chicken 10.00 19.00
Broccoli, Chicken, & Spinach 10.00 19.00
Buffalo Chicken 10.00 19.00
Chicken Finger 10.00 19.00
Grilled Chicken w/Feta & Tomato 10.00 19.00
Spinach w/Feta & Tomato 10.00 19.00
Steak & Cheese 10.00 19.00
Broccoli 9.00 17.00
Cheese 9.00
17.00
Ham & Cheese 9.00 17.00
talian Cold Cut 9.00 17.00
Meatball 9.00 17.00
Pepperoni 9.00 17.00
Vegetarian 9.00 17.00
Sm Lg
\rls
American 5.25 6.50
BLT 5.25 6.50
Cheeseburger* 5.25 6.50
Chicken Finger 5.25 6.50
Eggplant 5.25 6.50
Ham & Cheese 5.25 6.50
Ham & Egg 5.25 6.50
Hot Pastrami 5.25 6.50
talian 5.25 6.50
Meatballs 5.25 6.50
Pepper & Egg 5.25 6.50
Roast Beef 5.25 6.50
Tuna 5.25 6.50
Turkey Breast 5.25 6.50
Veal Cutlet 5.25 6.50
Vegetarian 5.25 6.50
Lobster Roll 12.00
Sm Lg
\|1t lr1trs
Buffalo Fingers 7.00 10.00
Buffalo Wings 7.00 10.00
Fried Mushrooms 7.00 10.00
Fried Ravioli 7.00 10.00
Poppers 7.00 10.00
Zuccinin Sticks 7.00 10.00
Chicken Fingers 6.00 9.00
Chicken Wings 6.00 9.00
Stix 7.00 10.00
Onion Rings 3.25 3.75
French Fries
Sweet Potato 3.25 4.25
Spicy 3.00 3.50
Shoe String 2.75 3.25
Steak 2.75 3.25
Regular 2.75 3.25
Greek Salad 3.00
Garden Salad 2.75
Spinach Roll 2.50
Pizza Roll 2.50
Sm Lg
l|rrtrs
Steak Tips* 12.00
Ribs 1/2 rack 9.00
whole rack 12.50
Chicken Kabob 10.00
Cheeseburger* 9.00
Chicken Finger 9.00
Chicken Wings 9.00
Gyros 8.00
!jj|rs
Pepperoni, Sausage, Salami, Meatballs, Ham,
Bacon, Anchovies, Mushrooms, Onions,
Green Roasted Peppers, Broccoli, Eggplant,
Garlic, Sliced Black Olives, Sliced Tomatoes,
Pineapple, Hot Peppers
\11|l|r+| !jj|rs
Per Topping 2.00 3.00 3.00 4.00
Sm Lg Sm Lg
SiciIian SiciIian
Grilled Chicken, Extra Cheese, Feta Cheese,
Artichoke Hearts, Kalamata Olives, Roasted
Red Peppers, Kielbasa, Shrimp
\+|+1s
Garden Salad 6.00
w/Grilled Chicken 8.00
w/Steak Tips* 9.00
w/Shrimp 9.00
w/Surf & Turf* 9.00
w/Tuna 7.00
Antipasto 7.00
Chef 7.00
Greek 6.50
Caesar Salad 6.50
w/Surf & Turf* 9.00
w/Grilled Chicken 8.00
w/Shrimp 9.00
w/Steak Tips* 9.00
Lobster Salad 12.00
Extra:
Feta Cheese .50
Salad Dressing .50
Syrian Bread or Wrap .50
All salads are served with your choice of House,
Ranch, Lite Italian, Italian, Blue Cheese, Caesar,
or Balsamic Vinegar dressing.
All Dinners are served with french fries & salad.
l+sl+ l|rrtrs
Lobster Ravioli 12.00
Steak Tips* & Broccoli w/Alfredo 10.00
Chicken & Broccoli w/Alfredo 9.00
Summer Squash Ravioli 8.00
Cheese Ravioli 8.00
Spaghetti or Ziti & Sauce 6.00
w/Meatballs 8.00
w/Sausage 8.00
w/Veal Cutlet 8.00
w/Chicken Cutlet 8.00
add Cheese 1.00
All Pasta Dinners are served with garlic bread.
Bl \+r1|t|ts
Super Pastrami on Onion Roll 6.50
Super Beef on Onion Roll 6.50
Big Beef 4.00
Junior Beef 3.00
Cheeseburger* 3.25
All Hot Sandwiches are served with your choice of
BBQ sauce, mayonnaise, mustard or ketchup.
S
un-T
hur
10:00

- 10:00

Fri &
S
at
10:00

- 12:00

C
a
ll
a
h
e
a
d
fo
r
F
A
S
T
s
e
rv
ic
e
*These items may be served undercooked
Consuming raw or undercooked meat, fsh,
eggs or shellfsh may result in foodborne illness,
especially if you have certain medical conditions.

|r|||t1 \rls
Grilled Chicken 7.00 8.00
Steak Bomb 7.00 8.00
Steak Tip Sub* 7.00 8.00
Steak & Onion 6.00 7.00
Steak & Peppers 6.00 7.00
Steak & Mushrooms 6.00 7.00
Steak & Cheese 5.25 6.50
Gyros One Size 7.00
Grilled Chicken Caesar Wrap One Size 7.00
Grilled talian Sausage 6.00 7.00
Sm Lg
All subs served with your choice of Lettuce,
Tomato, Pickles, Cheese, Oil or Mayo.
Dining out 2012
the Daily news 5
APPEIlZER5
8angers |rish cocklail sausages served wilh |reuch ries aud a
lradilioual curry dippiug sauce ~ 8.99
6cIden CaIamari lighlly ballered, Nashried aud lossed wilh
cherry peppers. Spriukled wilh paruesau cheese aud served wilh
spicy aioli ~ 9.99
Angry Shrimp Cajuugrilled shriup served wilh sweel chili sauce
aud grilled piueapple ~ 10.99
Fcrt Antipastc prosciullo, lurkey, resh uozzarella, grilled veg
elables aud eld greeus served wilh sliced sourdough bread ~ 11.99
ggpIant NapcIecn lighlly breaded eggplaul piled high wilh
layers o peslo, resh uozzarella cheese aud uariuara sauce ~ 10.99
FI MusseIs sleaued iu a while wiue uariuara wilh garlic aud
scallious ~ 10.99
accompanied by bread containing wheat and gluten
Smcked SaImcn served wilh red ouiou, capers, chopped egg,
leuou caper aioli aud |rish browu bread ~ 12.99
1avern Wingsl1enders available iu Bualo, BB0 or Jeriyaki.
Served wilh carrol aud celery slicks ~ 8.99
Spinach and Artichcke Dip creauy bleud o cheeses, arlichoke
hearls aud spiuach lopped wilh cherry loualoes aud colby jack
cheese. Served wilh pila chips ~ 8.99
*Sesame Crusted Ahi 1una quickly pau seared aud served wilh
^siau slaw aud peauul chili sauce ~13.99
1hai Lettuce Wraps a uixlure o chickeu, uushroous, waler
chesluuls aud Szechuau sauce served wilh leaves o rouaiue lelluce
aud sides o sweel chili aud spicy peauul sauces ~ 8.99
uesadiIIa a Nour lorlilla lled wilh uelled cheese, ouious,
peppers aud loualoes wilh sides o sour creau aud salsa.
vegelables ~ 9.99 - Chickeu or bee ~ 9.99 - Shriup ~ 11.99
Nachcs crisp lricolored coru lorlilla chips layered wilh Moulerey
jack aud cheddar cheeses lopped wilh Pico de 0allo aud sour creau
Cheese ~ 8.99 - Chickeu or Chili ~ 10.99 - Shriup ~ 11.99
5ANDWlCHE5
6riIIed Chicken and Fear grilled chickeu breasl lopped wilh
slices o grilled pears, Swiss cheese aud herbed uayouuaise ou your
choice o bread ~8.99
Fcrt keuben lhiuly sliced corued bee wilh sauerkraul, Jhousaud
|slaud dressiug aud Swiss cheese ou rye bread ~9.99
1urkey and Artichcke Wrap sliced lurkey wilh arlichoke hearls,
roasled red peppers, resh uozzarella cheese aud suudried loualo
aioli ~9.99
1una MeIt ^lbacore luua lighlly dressed wilh laugy uayouuaise.
Jopped wilh red ouiou aud covered iu uelled cheddar cheese ou
your choice o bread ~8.99
Fcrt Vegetarian |resh grilled seasoual vegelables, roasled red
peppers, resh uozzarella aud peslo uayouuaise iu a Nour lorlilla
wrap or ou ocaccia ~8.99
Chicken and WaInut SaIad Sandwich leuder chickeu uixed
wilh dried crauberries, waluuls, sage aud a louch o uayouuaise
served ou your choice o bread wilh lelluce aud loualo ~9.99
BURGER5
*8..0.8. (Build Your 0wu Burger) - 12 pouud ^ugus burger wilh
lelluce, loualo aud ouiou ~8.99
~.50 per loppiug. avocado, sauled uushroous, carauelized ouiou,
roasled red peppers, bacou, sauerkraul, cheese
(^uericau, Swiss, blue, cheddar)
Farmers a vegelariau burger lopped wilh resh uozzarella, roasled
red peppers, grilled eggplaul aud zucchiui ~9.99
AII sandwiches are served with fries cr cnicn rings.
Substitute sweet pctatc fries fcr .99
SIDS...3.99
ENIRE5
*kack cf Lamb Muslard aud herb crusled rack o laub dressed
wilh peppercoru gravy aud served wilh uashed polalo aud
asparagus - hal rack ~13.99, ull rack ~25.99
Fish and Chips resh beer ballered aud goldeu ried haddock
served wilh coleslaw, ries aud larlar sauce ~13.99
*1eriyaki Sesame 6Iazed SaImcn cooked lo order wilh bell
pepper risollo cakes aud braised spiuach ~17.99
Chicken Curry chickeu, ouious aud peppers siuuered iu a classic
|rish curry sauce served over basuali rice ~13.99
Shepherd's Fie grouud bee aud laub iu a rich browu gravy wilh
uixed vegelables aud lopped wilh uashed polaloes ~13.99
White 1rufBe Mac and Cheese 0euelli pasla suolhered iu a
bleud o uelled cheeses, drizzled wilh while lruNe oil aud lopped
wilh loasled paruesau bread cruubs ~12.99
8aked Kaddcck- lopped wilh blue cheese cruubles, aud
applewood suoked bacou. Served wilh basuali rice aud seasoual
vegelable ~17.99
*6riIIed Iamescn 1ips leuder uariualed sleak lips wilh your
choice o lwo sides ~15.99
*Fepper Crusted SirIcin MedaIIicns pau seared aud uished
wilh a braudy creau sauce.
Served wilh uashed polalo aud asparagus ~18.99
6uinness 8eef Stew slowcooked leuder chuuks o bee wilh polalo,
carrols, baby ouious aud uushroous iu a rich 0uiuuess brolh ~13.99
Linguini lossed wilh roasled red peppers, spiuach, suudried
loualoes, basil aud garlic wilh a louch o paruesau cheese ~12.99
Fan kcasted Chicken Madeira - Served wilh uushroous,
prosciullo aud Madeira wiue sauce, ou uashed polalo or
basuali rice ~ $13.99
5ALAD5
Caesar SaIad chopped rouaiue lelluce lossed iu creauy Caesar
dressiug wilh croulous aud paruesau cheese ~6.99
^dd grilled chickeu ~9.99 ~ ^dd bualo chickeu ~9.99
^dd blackeued saluou ~11.99
Spinach SaIad caudied waluuls, dried crauberries aud pears wilh
red wiue viuaigrelle ou lhe side ~7.99
*Steak and 8Iue auesou uariualed sleak lips served over uixed
greeus, shredded carrols, cherry loualoes, cucuubers, ouiou aud
blue cheese cruubles wilh balsauic viuaigrelle ou lhe side ~12.99
Ccbb SaIad crisp lelluce lopped wilh grilled chickeu, suoked
bacou, avocado, blue cheese cruubles, hardboiled egg aud loualoes
served wilh red wiue viuaigrelle ou lhe side ~10.99
Mediterranean SaIad grilled chickeu ou a bed o baby spiuach
wilh loualoes, kalauala olives, peppers aud ela cheese wilh
balsauic viuaigrelle ou lhe side ~10.99
AvaiIabIe SaIad Dressings:
Rauch, Jhousaud |slaud, houey Muslard, Balsauic viuaigrelle,
Red wiue viuaigrelle
5OUP5
New ngIand CIam Chcwder Cup ~3.50 Bowl ~4.99
Ccuntry SirIcin ChiIi wilh jack cheese, sour creau aud lorlilla
chips. Bowl ~7.99
(accoupauied by lorlilla chips lhal uay coulaiu wheal aud gluleu)
Scup cf the Day Cup ~3.50 Bowl ~4.99
Rice Pila
Seasoual vegelable
Coleslaw
Broccoli
0uiou Riugs
0ardeu Salad
Basuali Rice
Mashed Polaloes
Baked Polalo
Sweel Polalo |ries
|reuch |ries
Sports . . . Come watch The Patriots, Red Sox, 8ruins & Celtics on our large HD Tvs and 6 ft Screen
Iox Soccer, nglish Premiership, UIA Champions League
Music . . . . Check www.theporttavern.com for an updated schedule.
Stump Trivia . . . very Tuesday at 8.00. 1st, 2nd and 3rd place Weekly Prizes.
*food is cooked to order. keminder: Consuming raw or undercooked meats, pouItry, seafood, sheII-
hsh or eggs may increase your risk of food borne iIIness, especiaIIy with certain medicaI conditions.
8efore pIacing your order, pIease inform your server if a person in your party has a food aIIergy.
FOOD MUSC SPORTS
Dining out 2012 the Daily news 6
11 LuIuyette Roud, Sullsbury, MA 01952 9?8-462-0600
~ GREEK HOMEMADE CUSNE ~
Puslilchio, Moussuhu, Grupe Leures, Greeh Soup, Spunuhopilu
BY 2 LARGK
GORMKT PZZAS
BY 2
DNNKRS
SMALL
CHKKSK PZZA
Mon.-Tues.-Wed.
FREE
1/2 PRCK
You Get u Blg
Gurden Sulud Ior
Get the Thlrd
Chech jor
SpeciuI DeuIs
Erery Duy
$
4.99
+ tux
PZZA
SmuII = 12" Lg. = 16"
PIaIn Chooso 6.00 9.25
PopporonI ?.00 10.?5
Mushroom ?.00 10.?5
Sausago ?.00 10.?5
Hamburgor ?.00 10.?5
Oroon Poppor ?.00 10.?5
Bacon ?.00 10.?5
SpInach ?.00 10.?5
Roasfod Rod Poppor ?.00 10.?5
Ham ?.00 10.?5
BIack OIIvos ?.00 10.?5
BroccoII ?.00 10.?5
!rosh OarIIc ?.00 10.?5
OnIon ?.00 10.?5
Anchovy ?.00 10.?5
ggpIanf ?.00 10.?5
SaIamI ?.00 10.?5
MoafbaII ?.00 10.?5
xfra Chooso 1.25 2.00
Two Way 8.00 12.00
Throo Way 8.50 13.25
GORMKT PZZA
BuIIaIo ChIckon 8.?5 12.?5
OrIIIod ChIckon 8.50 12.00
Orook
(jc/a, o/tccs, gar/tc, /ona/ocs 9.?5 13.?5
HawaIIan (ban & ptncapp/c 10.50 13.50
ModIforranoan
(sptnacb, jc/a, o/tccs 10.00 13.50
WhIfo
(grt//cJ cbtchcn, gar/tc, brocco/t 9.00 12.00
BBQ OrIIIod ChIckon 9.00 12.50
WhIfo w/AIIrodo ?.50 11.00
VoggIo (pcppcr, ontons, nusbroons,
/ona/ocs, brocco/t, o/tccs 8.50 12.00
!uII oI Moaf (pcppcront, sausagc,
ban, sa/ant, bacon, banburgcr 10.50 15.50
SpocIaI (pcppcront, sausagc, pcppcrs,
ontons, nusbroons, banburgcr 9.?5 14.?5
Sfoak Bomb (pcppcrs, ontons,
nusbroons, sa/ant 10.?5 16.00
PRCES DO NOT NCLUDE MEALS TAX
HOT SBS
S" 12" 20"
Sfoak & Chooso 5.50 ?.00 11.00
Sfoak, Chooso & Poppor 5.50 ?.00 11.00
Sfoak, Chooso & Mushrooms 5.50 ?.00 11.00
Sfoak, Chooso & OnIons 5.50 ?.00 11.00
Sfoak Bomb (pcppcr, ontons,
nusbroons, sa/ant & cbccsc 6.00 ?.?5 11.50
*Choosoburgor/Hamburgor 5.50 ?.00 11.00
Sfoak & ggs 5.50 ?.00 11.00
Ham & ggs 5.50 ?.00 11.00
!Ish u1/ar/ar saucc,
/c//ucc & /ona/ocs 5.50 ?.00 11.00
B.L.T. u1nayo 5.50 ?.00 11.00
ChIckon SfIr !ry
(cbtchcn u1pcppcrs, ontons,
nusbroons & s/tr jry saucc 5.50 ?.00 11.00
PasframI u1proco/onc cbccsc 5.50 ?.00 11.00
Sausago Parmosan 5.50 ?.00 11.00
*Sfoak TIps u1BBQ saucc 6.50 8.50 12.00
*Orook TIps u1jc/a, ontons,
/ona/ocs & /:a/:tht saucc 6.25 8.25 11.?5
OrIIIod ChIckon u1jc/a 6.00 ?.?5 11.00
ggpIanf Parmosan 5.50 ?.00 11.00
VoaI Parmosan 5.50 ?.00 11.00
MoafbaII 5.50 ?.00 11.00
xfra Chooso .50 1.00 1.25
ANY OF OUR 12" SUBS CAN BE MADE N
A WRAP OR WHOLE WHEAT SUB ROLL
SPKCAL WRAPS 12"
ChIckon Caosar 6.?5
Sfoak TIp Caosar 8.50
BuIIaIo ChIckon 6.?5
Caosar SaIad 5.25
Orook SaIad 6.?5
VoggIo (co/J or grt//cJ 6.?5
CALZONKS
12" = $S.50 16" = $12.50
Sfoak Bomb
Ham & Chooso
Sfoak & Chooso
SpInach & !ofa
ChIckon Parmosan
ggpIanf Parmosan
MoafbaII Parmosan
ChIckon, BroccoII & Chooso
VoggIo (pcppcrs, ontons, o/tccs, brocco/t, /ona/ocs
BuIIaIo ChIckon ut/b b/uc cbccsc
COLD SBS
S" 12" 20"
IfaIIan 5.50 ?.00 11.00
AmorIcan 5.50 ?.00 11.00
Oonoa SaIamI 5.50 ?.00 11.00
Ham & Chooso 5.50 ?.00 11.00
Turkoy 5.50 ?.00 11.00
SoaIood 5.50 ?.00 11.00
Roasf BooI 5.50 ?.00 11.00
Turkoy CIub u1bacon,
/c//ucc, /ona/o & nayo 6.25 8.00 12.25
Tuna (ubt/c 5.50 ?.00 11.00
ChIckon saIad (ubt/c 5.50 ?.00 11.00
Ham, Turkoy, Roasf BooI & Chooso ?.00 8.50 11.50
VoggIo u1/c//ucc, /ona/o, ptch/cs,
ontons, pcppcrs, o/tccs, nusbroons
& proco/onc cbccsc 5.50 ?.00 11.00
ANY OF OUR 12" SUBS CAN BE MADE N
A WRAP OR WHOLE WHEAT SUB ROLL
PASTA
SPAGHKTT OR ZT
Sauco 5.?5
MoafbaIIs ?.25
VoaI Parmosan ?.25
Sausagos ?.25
ChIckon Parmosan ?.25
Homomado Lasagna u1nca/ 9.25
ManIcoffI (4 pcs. 8.50
ChIckon BroccoII AIIrodo 8.50
ALL PASTA DSHES
SERVED WTH GARLC BREAD
GARDEN SALAD $2.00 EXTRA
PLATKS
*Choosoburgor/Hamburgor ?.00
ChIckon !Ingor 8.25
BuIIaIo !Ingor 8.50
ChIckon WIngs 8.00
BuIIaIo WIngs 8.25
*Sfoak TIps 9.00
Homomado SpInach PIo ?.25
Homomado Moaf PIo ?.25
ChIckon TorIyakI ?.?5
Oyro 8.00
ALL PLATES SERVED u/CHOCE OF TWO:
FRENCH FRES, ONON RNGS OR RCE
GARDEN SALAD $2.00 EXTRA
We Accepl MuslerCurd, Visu, Discorer & Americun Express Gijl Cerlicules AruiIubIe

Dining out 2012
the Daily news 7
On fhe Life Side
CIam Chowder
Ncw Lngland Siylc, smolcd lacon and ilymc 6
David`s Famous Lobsfer Cakes
Mainc lolsici, scallops and swcci poiaio, ioasicd icd
pcppci lolsici saucc, julicnnc vcgciallc salad, clivc
slalloi vinaigiciic 9
Hummus
iiadiiional Mcdiiciiancan iapa, piia wcdgcs, Kalamaia & Spanisl
olivcs, slavcd onion, licsl paislcy, liic cxiia viigin olivc oil S
QuesadiIIa
Vcimoni Clcddai, Havaiii and smolcd Gouda, vinc-iipcncd
iomaiocs, licsl iomaio and mango salsas, soui cicam S
giillcd cliclcn 10 licsl guacamolc 1.
75
Crispy Packefs of Herb Goaf Cheese
plilo dougl, giillcd vcgciallcs and liizzlcd lccls, loncy
lalsamic vinaigiciic S
Coconuf Crusfed ]umbo Shrimp
liicd io a goldcn liown, licsl pincapplc salsa, iasplciiy
couisc musiaid diizzlc 12
SaIads
Any saIad may bc prcparcd wth 6o grIIcd chchcn,
jumbo shrmp, saImon jIct or stcah tps
Garden SaIad
wiil mixcd licld giccns and gaidcn vcgciallcs 6
g:llc chchcn 9 g:llc jumbc sh:mp 17
salmcn jlct 15 stcah tps 1+
Caesar SaIad
wiil gailic ciouions and David's Cacsai dicssing 7
g:llc chchcn 9.
75
g:llc jumbc sh:mp 1S
salmcn jlct 16 stcah tps 15
Endive &AruguIa SaIad
wiil vinc-iipcncd iomaiocs, Danisl llcu clccsc, sugaicd
almond liiiilc, clivc and slalloi vinaigiciic S
David`s GriIIed Chicken Cobb SaIad
gainislcd wiil sliccd avocado, icclcig lciiucc, vinc-
iipcncd iomaiocs, cloppcd cgg & lacon, Danisl llcu
clccsc, lcmon llacl pcppci & gailic vinaigiciic 1+
Wafercress
oiangc scciions, goai clccsc, slavcd ovcn ioasicd
lcimuda onions, giapc iomaiocs, candicd walnuis, loncy
musiaid limc vinaigiciic wiil a lini ol cilaniio S
jor scajood.
iuls: lcmcn pcppc: - jc:h - Cajun
siylcs: lcmcn hc:b buttc: - mangc salsa - lcbstc: shc::y c:cam
David`s House SpeciaIfies
GriIIed PorfobeIIo Vegefarian
giillcd Poiiolcllo muslioom, slow ovcn ioasicd caiiois,
paisnips, lccis & swcci poiaiocs, wilicd spinacl, liizzlcd
lccls, gailic soy diizzlc 19
Mixed GriII
S ounccs David's molasscs sical iips & jumlo sliimp and
scallops, gailic maslcd poiaiocs, sauiccd licsl gaidcn
vcgciallcs 26
Sesame Crusfed Lobsfer wifh Sea ScaIIops
liglily pan-scaicd, swcci clili diizzlc, llaslcd aspaiagus
spcais, cicamy gaidcn vcgciallc iisoiio 2S.
95
Pork ScaIoppine
Panco ciusicd, goldcn liown, wiil gailic soy diizzlc,
smaslcd gailic poiaiocs, sauiccd gaidcn vcgciallcs 20
Sesame Crusfed YeIIowfin Tuna
pan scaicd susli iaic, pcanui scallion iicc noodlc salad,
Szcclwan ciiius dipping saucc, aspaiagus spcais 2+
Accompanimenfs
Spnach sautcc, Ga:lc Mashc Pctatc, Aspa:agus Spca:s,
Pcanut Scallcn Pcc Ncclc Sala, Bahc |ahc Pctatc,
Stcamc B:ccccl, I:cnch I:cs, Vcgctablc Pscttc - 3.
95
ca.
BouiIIabaisse
David's cclcliaicd classic Iicncl-inspiicd scalood sicw,
wiil an assoiimcni ol licsl lisl and slclllisl, vinc iipcncd
iomaio concassc. wliic winc, gailic, sallion and lcils 27
]umbo Sea ScaIIops
cuiiy-dusicd, dclicaicly pan-scaicd, pincapplc mango
cluincy, soy wonion ciisps, cicamy gaidcn vcgciallc
iisoiio, llaslcd aspaiagus 2S
TiIapia Piccafa
swcci, linc-icxiuicd wliic lilci, sauiccd wiil coaisc
ciumls & piosciuiio, capcis, lcmon & wliic winc, iicc
pilal, sauiccd gaidcn vcgciallcs 19
AfIanfic Haddock
Cajun coin mcal ciusicd, pan scaicd, licsl iomaio salsa,
limc cicmc liaiclc 19
Pasfas
Lobsfer TriangoIi
landmadc iiiangulai iavioli siullcd wiil Mainc lolsici
mcai, simmcicd in a iicl lolsici Slciiy cicam, vcgciallcs
julicnnc 22/ 1+.
95
Feffuccine Carbonara
pan scaicd sca scallops, impoiicd piosciuiio, minccd
scallions, pcas, Paimcsan cicam saucc 22/ 1+.
95
Chicken Penne &BroccoIi
pan scaicd cliclcn, sauiccd musliooms, sicamcd licsl
lioccoli and snow pcas, Madciia winc, gailic and lcils,
agcd Paimcsan 19/ 13.
95
Shrimp Scampi
livc jumlo iigci sliimp, licsl lasil clillonadc, gailic and wliic
winc, pcnnc pasia 2+ ilicc jumlo iigci sliimp 16.
95
Fresh Crusf Pizza
A Ight dnncr jor onc or appctcr to sharc. AII pas
prcparcd wth our own homcmadc crust.
Mediferranean Pizza
vinc-iipcncd iomaio, ciuslcd gailic, spinacl, licsl lasil
clillonadc, agcd Icia and Tuilisl Kalamaia olivcs 13
Pesfo Pizza
wliic pizza, licsl pcsio, agcd Paimcsan llcnd 11
wiil giillcd cliclcn 13
TradifionaI Cheese Pizza 10
Cloicc ol ioppings: mush:ccms - j:c-:castc pcppc:s -
Bc:mua cncns - Kalamata clvcs - pcppc:cn - anchcvcs
- spnach - baccn 75 ca.
1S/ g:atuty vll bc ac tc pa:tcs cj 6 c: mc:c.
|tcms may ccntan :av c: unc:ccchc ng:ccnts.
Ccnsumng :av c: unc:ccchc mcats, pcult:y, scajcc,
shclljsh c: cggs may nc:casc ycu: :sh cj jcc-bc:nc llncss,
cspccally j ycu havc cc:tan mccal ccntcns.
Bcjc:c placng ycu: c:c:, plcasc njc:m ycu: sc:vc: j a
pc:scn n ycu: pa:ty has a jcc allc:gy.
Prince Edward IsIand MusseIs
wliic winc and gailic, vinc iipcncd iomaio concassc,
licsl lasil clillonadc, gailic ioasi 9
Tempura SfyIe BuffaIo Chicken Tenders
clunly Danisl llcu clccsc dicssing, caiioi & cclciy siicls S
Skewers of Chicken Safay
spicy clili cucumlci scallion salad, Tlai pcanui saucc S
David`s Own Nachos
Vcimoni Clcddai, slicddcd Havaiii, smolcd Gouda,
licsl iomaio salsa & soui cicam 9 licsl guacamolc 1.
75
EggpIanf RouIades
ilinly sliccd, Ricoiia clccsc, licsl lasil, maiinaia,
Pccoiino Romano 9
From fhe GriII &Sea
Scrvcd wth jrcsh vcgctabIcs and your chocc
oj starch accompanmcnt
FiIef Mignon
S ounccs wiappcd in lacon, ciispy slocsiiing onion
iings, glacc dc vcau 2S
New York SirIoin
12 ouncc cciiilicd Angus, ciispy slocsiiing onion iings,
glacc dc vcau 22
Sfeak Tips
lall-pound, maiinaicd in molasscs, loncy, soy, gailic and
lcils, louilon luiici 17
Hamburger
lall-pound ol licsl cloppcd cciiilicd Angus siiloin,
scivcd on a liioclc ioll wiil licncl liics, lciiucc, iomaio,
Vidalia onion and picllc S.
95
addiiional ioppings: Chca: - Blcu - Svss - baccn -
sautcc mush:ccms c: cncns - 75 ca.
GriIIed SaImon
6 oz 19
Baked Haddock
6 oz, winc & gailic lcil luiici 1S
Dining out 2012 the Daily news 8
WOWI
Large cheese 1o"
OnIy
$
5.00
AngeIIna's Izza
Reuler Lere 5 Deufle
1hi:l Pen De:ler
Cleese 6.20 9.10 14.20
One 1oing 1.15 11.15 16.20
2-way Combo 8.10 12.65 11.15
3-way Combo 8.10 14.15 19.15
1eppnqs:
E\tre Cheese, Mushreem, Green Peer, Onien, Olives, Peereni,
Seusee, Hem, Meetfell, 1emete, Gerli:, Be:en, Selemi, Pineele, Elent
5pecIaIty Izza
Reuler Lere
Hawaiian 8.10 12.65
Stir Iry 8.10 12.65
Clicken 8.10 12.65
Anclovy 8.10 12.65
Articloke 8.90 13.20
Broccoli 8.90 13.20
wlite Garlic 8.90 13.20
Vegetarian 8.90 14.20
Angelina 9.20 14.45
Roasted Red Peer 9.20 13.20
Alfredo Chi:len 5 Bre::eli 9.45 14.20
Sinacl 9.45 14.20
Everytling 10.25 15.25
Meat Lovers 10.80 16.20
Clicken, Broccoli, Ieta 5 Alfredo 10.80 16.20
Articlokes 5 Roasted Peers 10.80 16.20
Clicken 1eriyaki Stir Iry 10.80 16.20
Mexican 10.80 16.20
Buffalo Clicken 10.80 16.20
BBO Clicken 10.80 16.20
Steak 13.45 20.20
Slrim Scami 13.45 20.20
Steak 1i 14.10 21.20
X-Large caIzones
X-Lere Iumfe
Ham 5 Cleese 9.20 15.10
Broccoli 5 Cleese 9.20 15.10
Roast Beef 5 Cleese 9.20 15.10
Clicken Parmigiana 9.20 15.10
Meatball 5 Sausage 9.20 15.10
Vegetarian 9.20 15.10
Buffalo Clicken 9.20 15.10
Steak 5 Cleese 11.20 11.10
Steak 1i 14.20 20.10
7iti 5 Meatball 9.20 15.10
7iti 5 Clicken Parm 9.20 15.10
7iti Egglant 9.20 15.10
Lazy Man Lasagna 9.20 15.10
5ubs
Smell 1/2 Iumfe
er wre Iumfe
American 6.95 9.95 18.95
Italian 6.95 9.95 18.95
Ham 5 Cleese 6.95 9.95 18.95
Roast Beef 6.95 9.95 18.95
1urkey 6.95 9.95 18.95
Ham 5 1urkey 6.95 9.95 18.95
Bologna 5 Cleese 6.95 9.95 18.95
1una 6.95 9.95 18.95
Vegetarian Het er CelJ 6.95 9.95 18.95
BL1 6.95 9.95 18.95
Egglant Parm 6.95 9.95 18.95
Clicken Parm 6.95 9.95 18.95
Meatball Parm 6.95 9.95 18.95
Clicken Iingers 6.95 9.95 18.95
Grilled Clicken 6.95 9.95 18.95
Clicken Cacciatore 6.95 9.95 18.95
Buffalo Clicken 6.95 9.95 18.95
Clicken Cordon Bleu 6.95 9.95 18.95
Plain Steak 1.25 10.25 19.95
Cleese Steak 1.25 10.25 19.95
Onion Steak 1.25 10.25 19.95
Peer Steak 1.25 10.25 19.95
Muslroom Steak 1.25 10.25 19.95
Steak Bomb 1.25 10.25 19.95
Peer 5 Egg 1.25 10.25 19.95
Steak 5 Egg 1.25 10.25 19.95
western 6.95 9.95 18.95
Hamburger 6.95 9.95 18.95
Cleeseburger 6.95 9.95 18.95
Sausage 6.95 9.95 18.95
Pastrami 6.95 9.95 18.95
Salami 5 Provolone 6.95 9.95 18.95
Pulled Pork 6.95 9.95 18.95
Clicken Steak 5 Cleese 6.95 9.95 18.95
5pecIaIty 5ubs
Reuler Lere
Haddock 8.25 11.50
Steak 1is 8.50 12.95
Lobster - Seesenel 14.15 16.15
Suer Seven 1.20 11.50
Real Veal Parm 8.20 11.50
Custom Sub 6.95 9.95
Steak 1i Caesar wra 1.95
Clicken Caesar wra 6.95
ueIIcIous wraps
Midwestern - Steel tis en e Greel SeleJ,
ith :reemq Ceeser Jressin in e levesh re 1.25
Perdue - GrilleJ :hi:len en e Greel SeleJ,
ith :reemq Ceeser Jressin in e levesh re 6.15
New Yorker - Bu((ele :hi:len tenJers en e seleJ
ith :hunlq fleu :heese Jressin in e levesh re 6.15
Oriental - GrilleJ :hi:len, mushreems, eniens,
eers, fre::eli, teriqeli seu:e in e levesh re 6.15
New Englander - IrieJ heJJe:l ith lettu:e,
temete, terter seu:e 5 Ameri:en :heese 6.15
cheeseburgers
MeJe ith 6 e:. (resh reunJ fee( enJ serveJ ith (ren:h (ries
Smoky Ialaeo Burger 6.95
Be:en, eer je:l :heese, (rieJ jeleenes, :hietle meqe
Swiss Burger 6.95
Be:en, mushreem 5 Siss :heese
BBO Burger 6.95
Heneq BBO seu:e, fe:en 5 enien rins
Big A 6.95
Peers, eniens 5 mushreems, fe:en 5 Siss :heese
Brazilian Burger 6.95
E, seusee, fe:en, lettu:e, temete 5 Ameri:en :heese
charcoaI urIIIed 5teak TIps
3/4 lb. Steak 1i 13.95
Dnner served wth saIad B chece ej jres er
hememade mashed petatees wth qravq
5eaIood
Haddock Plate 11.95 Clam Plate or Box M.P.
10 cs. 18.25 Scallo Plate or Box M.P.
20 cs. 29.20 Slrim Plate or Box M.P.
Baked Haddock 11.20 Combo (Any 1wo) M.P.
Iislerman's Platter M.P.
Dnners served wth jrench jres, ceIesIaw B tartar sauce
Fresh chIcken FIngers
DlNNER5 5lDE ORDER5
5 cs. 1.00 5 cs. 5.15
10 cs. 10.15 10 cs. 8.95
20 cs. 15.95 20 cs. 13.95
30 cs. 23.95 30 cs. 20.60
50 cs. 28.95 50 cs. 34.95
8 cs. wings Dings 8.20
Dnners served wth ceIesIaw B chece ej jres
er hememade mashed petatees wth qravq
asta/ManIcottI
Ziti with: Manicotti with:
Meatballs 1.50 Meatballs 6.95
Clicken Parm 8.65 Clicken Parm 1.10
Sausage 8.65 Sausage 1.10
Real Veal Parm12.20 Real Veal Parm 10.10
Egglant Parm 1.90 Egglant Parm 1.10
5 l 7iti 5 Meatballs 26.20
5erved wth saIad B qarIc bread
DlNNER ACKAGE5 wth:
4 Manicotti, 4 Meatballs, Garlic Bread 5 Salad 11.50
6 Manicotti, 6 Meatballs, Garlic Bread 5 Salad 16.20
8 Manicotti, 8 Meatballs, Garlic Bread 5 Salad 19.20
5aIads
Reuler Lere
Garden 4.15 1.00
Greek 5.50 1.50
Antiasto 5.50 1.50
Clef 5.50 1.50
1una 5.50 1.50
Caesar 5.50 8.20
witl Grilled Clicken 1.20 10.20
Grilled Clicken 6.95 9.15
Buffalo Clicken 6.95 9.15
Steak 1i 6.95 9.15
Steak 1i Caesar 1.20 10.20
Ieta 1.25 2.00
Dressnqs:
Permesen Peer:ern, Bleu Cheese, Oil 5 Vineer,
Itelien, Creemq Itelien, Greel, Ceeser, Ren:h
urInks
we Ojjer a Larqe Varetq ej reducts jrem eps
20 oz. 1.50
1 Liter 2.00
2 Liter 2.50
Gatorade 1.15
uessert
Baklava 2.95
www.angelinassubs.com Oen 1 Deqs et 11 e.m.
ickup Only. Limit 1 er Customer.
Must resent Coupon.
Eat At
Since 1954
Tan/ght
137 Bridge Rd., Rte. 1 - 5alisbury
978-4o2-9o9o
864 Broadway - uaverhill
978-373-3000
COUPON #1
2 Larqe
Cheese ::as
+ tax
$
15.99
\th ths coupon ony. Fxpircs 4/30/12.
Coupon must be presented belore orderng.
Muy not be combned wth other ollers.
COUPON #S
Anq Order ej
$
30 er Mere
10% OFF
\th ths coupon ony. Fxpircs 4/30/12.
Coupon must be presented belore orderng.
Muy not be combned wth other ollers.
COUPON #4
3 Larqe 5ubs
+ tax
$
25.95
leeds 6 eepIe
Fxcluding Spcciulty Suhv. \th ths coupon ony.
Coupon must be presented belore orderng.
Muy not be combned wth other ollers. Fxpircs 4/30/12.
COUPON #2
COUPON #6 COUPON #7 COUPON #3
lamIq least
1 Lq. 16 5ub, 20 pc. Chchen,
Garden 5aIad B 1 Lq. Cheese ::a
Caternq Ceupen
lREE 5aIad 1raq jer
Orders ej
$
200.00 er Mere
lREE Caesar 5aIad
wth Anq urchase ej
$27.00 er Mere -
$7.70 VALUE
20 pc. Chchen lnqer Dnner
served wth lrench lres er
Mashed etate B CeIesIaw
+ tax
+ tax
$
29.95
$
14.99
Fxcluding Spcciulty Suhv. \th ths coupon ony.
Coupon must be presented belore orderng.
Muy not be combned wth other ollers. Fxpircs 4/30/12.
\th ths coupon ony. Fxpircs 4/30/12.
Coupon must be presented belore orderng.
Muy not be combned wth other ollers.
\th ths coupon ony. Fxpircs 4/30/12.
Coupon must be presented belore orderng.
Muy not be combned wth other ollers.
\th ths coupon ony. Fxpircs 4/30/12.
Coupon must be presented belore orderng.
Muy not be combned wth other ollers.
Dining out 2012
the Daily news 9
FRESH PASTA s FINE FOOD
Nou Sertlng Beer S Wlne ln Our Neu Dlnlng Room
luII Wult Stuff from 4 .m. DulI
Authcntic ItaIian Fnnd Madc Frnm Scratch!
MON.-SAT.: 10 A.M.-8 I.M.
CIOSLD SINDAY

~ priccs su|jcci ic c|cngc ~
CaII Ahcad 978-465-2225
257 IOWSTRLLT - NLWBIRYIORT, MASSACHISLTTS
SOUPS
Minestrone, Pasta e FagioIi
or Chicken NoodIe . . . . . . . Cup $2.59 . . . BowI $3.99 . . . Qt. $6.99
Beef Stew. . . . . . . . . . . . . . . . Cup $2.99 . . . BowI $4.99 . . . Qt. $7.99
SDE ORDERS
VeaI Parmigiana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50
EggpIant Parmigiana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99
VeaI CutIet {pIain) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50
Chicken Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50
GriIIed Chicken Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.99
Chicken CutIet {pIain). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50
GriIIed Chicken {pIain) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.99
Sausage & Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.99
Chicken Cacciatora. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50
MeatbaII {1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.45
MeatbaII {2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.85
MeatbaII {3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25
MeatbaII {4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.35
GarIic Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.29
GarIic Bead w/Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.99
Extra Marinara Sauce . . . . . . . . . . . . . . . . . . . . sm. $.75 . . . Ig. $1.50
Extra Meat Sauce . . . . . . . . . . . . . . . . . . . . . . . sm. $.99 . . . Ig. $1.99
SALADS
Garden. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . sm. $3.99 . . . Ig. $5.99
Greek . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ig. $5.99
Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ig. $5.99
Antipasto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ig. $7.50
Add griIIed chicken to above saIads . . . . . . . . . . . . . . . . . . . . . . $2.00
PASTA SALADS
Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99
Mediterranean {Feta, Spinach, Onion) . . . . . . . . . . . . . . . . . . . . $5.99
LASAGHA
Meat Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . sm. $5.99 . . . Ig. $9.99
VegetabIe Lasagna . . . . . . . . . . . . . . . . . . . . . sm. $5.99 . . . Ig. $9.99
Stuffed SheIIs {cheese) . . . . . . . . . . . . . . . . . sm. $5.99 . . . Ig. $9.99
Lobster RavioIi {Wine sauce or Marinara) . . . . . . . . . . . . . . . . . . $12.99
4|so 4ta||ao|e a /arge Se|ec||on o/ Pat|o||
GRAB AHD GO
A/ways ready /n our se/f serve case
to br/ng home or to work and reheat /n
the new, conven/ent m/crowave conta/nersl
SAHDWCHES
4|so ata||ao|e as a wrap
VeaI Parmigiana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.29
Chicken Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99
GriIIed Chicken Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99
GriIIed Chicken Pesto & Lettuce . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99
EggpIant Parmigiana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99
Sausage & Peppers {red) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99
ItaIian CoId Cut {w/oiI or mayo) . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99
Chicken Cacciatora. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99
MeatbaII . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99
SaIami & Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99
Tuna & Mayo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99
Add extra cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $.35
EHTREES
C|o|ce o/ Pas|a. Z|||, Spag|e|||, 4nge| Ha|r, Fe||0cc|ne or /|ng0|ne w|||.
OiI, Butter or PIain. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50
Marinara or Pomodoro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99
OiI & GarIic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99
AIfredo or Tomato AIfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99
Pesto Genovese {BasiI, GarIic, Nuts) . . . . . . . . . . . . . . . . . . . . . . $8.99
AII' Arrabbiata {Very Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.50
Tomato, OiI & GarIic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.50
Tomato/Mushroom or AIfredo/Mushroom. . . . . . . . . . . . . . . . . . . $9.50
Tomato/Pesto or AIfredo Pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.50
Meat Sauce {w/Ground Beef). . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99
Pink Sauce {ItaIian Bacon & Mushroom) . . . . . . . . . . . . . . . . . . . $9.50
Carbonara {Eggs & ItaIian Bacon) . . . . . . . . . . . . . . . . . . . . . . . . . $9.50
Puttanesca {Peppers, Capers & OIives) . . . . . . . . . . . . . . . . . . . . $9.50
Chicken Cacciatora {OIives & Capers) . . . . . . . . . . . . . . . . . . . . $10.50
MeatbaIIs {2) {Marinara) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50
Chicken Parmigiana {Marinara) . . . . . . . . . . . . . . . . . . . . . . . . . . $10.99
GriIIed Chicken Parmigiana {Marinara) . . . . . . . . . . . . . . . . . . . . $10.99
EggpIant Parmigiana {Marinara) . . . . . . . . . . . . . . . . . . . . . . . . . $10.99
Sausage & Peppers {Marinara) . . . . . . . . . . . . . . . . . . . . . . . . . . $10.99
Chicken & BroccoIi AIfredo or OiI and GarIic . . . . . . . . . . . . . . . $10.99
Chicken & BroccoIi Marinara or Pesto . . . . . . . . . . . . . . . . . . . . $10.99
N.E. GriIIed Chicken w/Artichoke, Roasted Peppers, GarIic
{Red or Cream Sauce) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.99
N.E. ScaIIops {Red, Cream or OiI & GarIic). . . . . . . . . . . . . . . . . $12.99
N.E. Shrimp {Red, Cream or OiI & GarIic) . . . . . . . . . . . . . . . . . . $12.99
ScaIIops & BroccoIi, OiI & GarIic . . . . . . . . . . . . . . . . . . . . . . . . . $12.99
Shrimp & BroccoIi, OiI & GarIic . . . . . . . . . . . . . . . . . . . . . . . . . . $12.99
VeaI Parmigiana {Marinara) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.99
ScaIIops & BroccoIi w/OiI & GarIic . . . . . . . . . . . . . . . . . . . . . . . $12.99
"North East" ScaIIops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.99
Add Chicken {chunks or griIIed) . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50
www.GiuscppcsFincFnnd.cnm
Dining out 2012 the Daily news 10
P
I
Z
Z
A
{978) 462-2144
NEwBURYPORT TRAFFlC ClRCLE
HOURS:
OPEN 7 DAYS A WEEK
10:30 a.m.-10 p.m.
Ca|| |n /or /as| sert|ce
AII major credit cards accepted
WE APPPEClATE YOUP BUSlNESS
Pizza
YOU NAME IT~WE MAKE ITI
Small Large
Cheese 5.95 9.95
Pepperoni 6.80 11.45
Sausage 6.80 11.45
Meatba|| 6.80 11.45
Mushroom 6.80 11.45
Sa|ami 6.80 11.45
Ham 6.80 11.45
Bacon 6.80 11.45
Anchovies 6.80 11.45
Green Peppers 6.80 11.45
Onions 6.80 11.45
Eggp|ant 6.80 11.45
Gar|ic 6.80 11.45
B|ack O|ives 6.80 11.45
Fresh Tomatoes 6.80 11.45
Pineapp|e 6.80 11.45
Spinach 6.80 11.45
Brocco|i 6.80 11.45
Additional Items
Gri||ed Chicken 1.95 2.95
Buffa|o Chicken 1.95 2.95
Feta Cheese 1.75 2.75
Extra Cheese 1.75 2.75
Extra Topping .85 1.50
Calzones
One Size On|y 8.50
Choose from /zza to/ngs above
Hot $andwiches
Super Beef 6.50
Large Beef 5.50
Junior Beef 4.50
Fish Fi||et 8.50
Super Chicken 4.25
Hamburger 2.95
Cheeseburger 3.25
Hot Dog 1.95
$ide Orders
French Fries 2.50/3.50
Onion Rings 3.75
Chicken Fingers 7.25
Buffa|o Chicken Fingers 7.25
Chicken Wings 6.25
Buffa|o Chicken Wings 6.25
Egg Ro|| 1.95
Pizza Egg Ro|| 1.95
Spinach Egg Ro|| 1.95
Mozzare||a 5.25
Fried Mushroom 5.25
$teak $ubs
Extra Cheese 20c Small Large
P|ain 6.50 7.50
Cheese 6.50 7.50
Onion 6.50 7.50
Pepper 6.50 7.50
Mushroom 6.50 7.50
Bomb 6.50 7.50
WRAP$ AVAILABLE
Hot $ubs
Small Large
Roast Beef 6.50 7.50
Meatba|| 6.50 7.50
Pastrami 6.50 7.50
Hot Veggie 6.50 7.50
Eggp|ant 6.50 7.50
Vea| Cut|et 6.50 7.50
Chicken Cut|et 7.50
Chicken Finger 7.50
Buffa|o Chicken Finger 7.50
Cheeseburger 7.50
Chicken Cacciatore 7.50
Gri||ed Chicken 7.50
Steak Tip 7.50
Cold $ubs
Extra Cheese 20c Small Large
ta|ian 6.50 7.50
American 6.50 7.50
mported Ham 6.50 7.50
Genoa Sa|ami 6.50 7.50
Tuna Fish 6.50 7.50
Seafood Sa|ad 6.50 7.50
Turkey 6.50 7.50
Vegetarian 6.50 7.50
Chicken Sa|ad 6.50 7.50
BLT 6.50 7.50
Dinner Plates
Roast Beef 9.25
Chicken Fingers 9.25
Buffa|o Chicken Fingers 9.25
Chicken Wings 8.25
Buffa|o Chicken Wings 8.25
Hamburger 7.25
Cheeseburger 7.50
Gri||ed Chicken 9.25
Steak Tip 9.25
4|| p|a|es serted w||| /renc| /r|es and
on|on r|ngs, co|e s|aw.
$alads
Garden 4.25
Greek 8.25
Chef 8.25
Chicken 8.25
Crab 8.25
Chicken Kabob 8.25
Steak Tip Kabob 8.25
Tuna Sa|ad 8.25
Lobster Sa|ad 15.95
$eafood Plates
Native C|am 20.95
Strip C|am 17.95
Sca||op 20.95
Shrimp 20.95
2 Way C|.-Sc. 22.95
3 Way C|.-Sc.-Sh. 23.95
Fisherman's 27.95
Haddock 17.95
Da//y Chowder 4.75
Ch/cken Nood/e 2.75
Rolls
Native C|am 13.95
Strip C|am 11.95
Sca||op 13.95
Shrimp 13.95
Lobster 15.95
Tuna 8.95
Crab 8.95
Fish & Chips 14.95
4|| serted w||| /renc| /r|es.
Boxes
Small Large
Native C|am 13.95 16.95
Strip C|am 11.95 12.95
Sca||op 13.95 16.95
Shrimp 13.95 16.95
Red dots indicate: Consumption of raw or partia||y cooked anima| food may increase the risk of food borne i||ness.
7.00% Mea/ 7ax on a// /tems. Pr/ces subject to change w/thout not/ce.
For your heaIth, we cook with non-trans fat oiI.
Dining out 2012
the Daily news 11
_a/.a _,..a/ _...,
Royal Dinncr Ior Onc 25.95
Soup, keema samosa, sizzling tandoori chicken,
chicken tikka, seekah kabab, boti kabab, rice, choice of
curry, nan, dessert and tea or coffee.
Royal Dinncr Ior Two 49.95
Soup, keema samosa, seekah kabab, chicken tandoori,
chicken tikka, boti kabab, choice of any two curries,
rice, nan, dessert and tea or coffee.
Royal Dinncr Ior Four 89.95
Soup, keema samosa, seekh kabab, chicken tandoori,
chicken tikka, boti kabab, rice, choice of any four
curries, rice, nan, dessert and tea or coffee.
Vcgctarian Thali 21.95
A traditional vegetarian ndian meal served in a thali,
with vegetable soup, samosa, two vegetables, raita,
rice, poori, dessert and tea and coffee.
Vcgctarian Dinncr Ior Two 39.95
Vegetable soup, vegetable samosa, choice of two
vegetables, rice, nan, raita, then we top it off with a
dessert and tea and coffee.
\..:aa. _,..a/:.,
Aloo Muttcr 11.95
Fresh green peas cooked in a delicately spiced sauce
with potatoes.
Aloo Palak 11.95
Potatoes and spinach cooked with cream, onions,
tomatoes and ginger.
Baingan Bhartha 11.95
An eggplant specialty baked over an open fame,
mashed and sauteed with onions, garlic, ginger and
other spices.
Chanaa Masala 11.95
Whole chick-peas cooked with onions and tomatoes.
_.. _,..a/:.,
BccI Curry 14.95
Chunks of beef cooked in a spicy sauce of tomatoes
and onions.
BccI Mushroom 15.95
Chunks of beef cooked with mushrooms and a blend of
fresh ground spices.
BccI Saag 15.95
Beef cubes cooked with fresh spinach and exotic
spices.
BccI Vindaloo (Hot) 15.95
Beef cooked with potatoes in a spicy sauce of
tomatoes, onions and ndian spices.
BccI Korma 15.95
Beef cooked with exotic spices, herbs, nuts and a mild
cream sauce.
a. _,..a/:.,
Lamb Curry 14.95
Cubes of Lamb cooked in a thick gravy of exotic spices
and herbs.
Lamb Mushroom 15.95
Pieces of boneless lamb cooked with mushrooms and
a blend of fresh herbs and spices.
Lamb Saag 15.95
Chunks of boneless lamb, cooked with spinach and
spices.
Lamb Korma 15.95
Lamb cooked with exotic spices, herbs, nuts and a mild
cream sauce.
Lamb Boti Kabab Masala 15.95
Tandoori lamb pieces cooked in a cream sauce and
exotic spices.
Bhuna Lamb 15.95
Cubes of lamb cooked with tomatoes, onions and rich
spices.
Lamb Vindaloo (Hot) 15.95
Lamb pieces marinated in vinegar and spices, cooked
with potatoes in a tangy sauce.
Lamb Do-Piaza 15.95
Pieces of tandoori lamb roasted with onions, tomatoes
and spices.
Mughlia Lamb 15.95
Pieces of lamb marinated in spices then cooked in a
hot sweet and sour sauce, served in a karahi
Lamb Roganjosh 15.95
Cubes of lamb marinated in oriental spices, cooked
with chopped tomatoes and a creamy sauce.
Kccma Muttcr 15.95
An ancient recipe of ground lamb, peas, coriander and
ginger.
_./.. _,..a/:.,
Chickcn Curry 11.95
Boneless chicken cooked in a thick curry sauce.
Chickcn Mushroom 12.95
Boneless chicken cooked with mushrooms and exotic
herbs and spices
Chickcn Saagwala 12.95
Boneless chicken cooked with spinach and freshly
ground spices with light cream.
Chickcn Korma 12.95
Chicken cooked with exotic spices, herbs and nuts, in
a mild cream sauce.
Chickcn Tikka Masala 12.95
Diced chicken tandoori style cooked in a rich cream
sauce.
Chickcn ]alIrazi 12.95
Boneless chicken pieces cooked with vegetables, fresh
herbs and exotic ndian spices.
Chickcn Vindaloo (Hot) 12.95
Boneless chicken cooked with potatoes and tangy
sauce.
Chickcn Do-Piaza 13.95
Boneless tandoori white chicken, pan roasted with
onions, tomatoes and spices.
Vcgctablc Korma 12.95
Fresh garden vegetables cooked in a creamy sauce
with nuts and spices.
Shahi Panccr Korma 12.95
Homemade cheese sauteed with fresh ginger, garlic,
onion and tomato, garnished with nuts and raisins,
cooked in a creamy sauce.
Mixcd Vcgctablcs 11.95
Mixed garden fresh vegetables cooked with herbs and
spices.
Saag Panccr 11.95
Spicy spinach cooked with pieces of fresh home-made
cheese.
Muttcr Panccr 11.95
Fresh green peas cooked with home-made cheese
chunks and a variety of herbs and light spices.
Dal Makhanwali 11.95
Lentils cooked with fresh herbs and spices, sauteed in
butter and garnished with fresh coriander.
Aloo Gobhi 13.95
Caulifower and potatoes cooked with tomatoes and
spices.
Shalimar Baji 12.95
Deep fried fresh vegetable fritters simmered in
cardamon, saffron, garlic and a light cream sauce.
Mali KoIta 12.95
Vegetable balls cooked in a creamy nut sauce with
fresh herbs and spices.
_,..a/, :. : a.+::
Tandoori Chickcn HalI 12.95 Full 19.95
Tender chicken, marinated in yogurt and spices and
baked on skewers in our tandoor oven.
Rashmi Kabab 13.95
Mild, tender, tasty pieces of chicken marinated in
special spices barbequed on a skewer in tandoori and
served with rice. you'll never go back to "Shake and
Bake chicken after you have tried this delectable dish.
Boti Kabab 14.95
Cubed succulent leg of lamb, marinated in yogurt
sauce and baked in our tandoor.
Scckh Kabab 14.95
Finely minced lamb, seasoned with chopped onions,
herbs and spices, baked on skewersd in our tandoor.
Tandoori Shrimps 19.95
Fresh jumbo shrimps marinated in a delicately spiced
yogurt, baked on skewers in our tandoor
Tandoori Mixcd Grill 19.95
Combination of sizzling tandoori specialties like
tandoori chicken, chicken tikka, boti kabab, seekh
kabab and tandoori shrimp served with sauteed onions
and pieces of lemon.
#HICKEN #URRY s "EEF #URRY s +EEMA -UTTER
,AMB #URRY s 3AAG 0ANEER s 3HRIMP #URRY
&ISH 4ANDOORI -ASALA s !LOO -UTTER
-IXED 6EGETABLES s "AINGAN "HARTHA
4ANDOORI #HICKEN s #HANNA 3AAG
#HOLEY "HATURE s 0RICED FROM
...:. _,..a/,
Mughlai Chickcn 13.95
Pieces of chicken marinated in spices, cooked in a hot
sweet and sour sauce.
Chickcn Makhnwala 13.95
Boneless marinated tandoori chicken cooked in tomato
sauce and touched with cream and spices.
Chickcn Pcshawari 13.95
Mild juicy pieces of chicken specially prepared with the
chef's sharp knife, then simmered in a light sauce with
black pepper, yogurt, onions and mild spices.
_.a::+ _,..a/:.,
Shrimp Curry 15.95
Shrimp Saag 16.95
Tandoori Shrimps Masala 16.95
Shrimp Vindaloo (Hot) 16.95
Shrimp Do-Piaza 16.95
Shrimp Korma 16.95
_a.,
Pcas Pallau 12.95
Lamb Biryani 15.95
BccI Biryani 15.95
Vcgctablc Biryani 13.95
Chickcn Biryani 13.95
Shrimp Biryani 17.95
Shalimar Spccial Biryani 20.95
All dinners served with rice and chutney.
15% gratuity added for parties of more than
six. Meal tax not included. Minimum credit
card charge must be over $10.00.
Price & menu items subject to change.
80 Hanovcr Strcct Portsmouth, NH (603) 427-2959
shuimurindu.com
Dining out 2012 the Daily news 12

Authentlc Indlan & Hlmalayan Culslne
DINI IN s TAKI OUT
s18-46-8600
www.mistcrindiarcstaurant.com
A
W
A
R
D
-
W
I
H
H
I
H
G
IHDIAH
R
E
5
T
A
U
R
A
H
T
Vcgctarian 5pccialtics
Aloo Chhole ~ Chick peas and potatoes cooked with
ginger, onions and spices. $10.95
Chana Masala ~ Chick peas soaked overnight, cooked
gently with tomato sauce, fresh ginger
and light cream. $10.95
Aloo Gobi ~ Combination of caulifower and potatoes
with herbs and spices. $11.95
Bombay Bhaji ~ Deep fried fresh vegetable fritters
simmered in cardamom, saffron, garlic, light cream
sauce and dried nuts. $11.95
Navaratana Korma ~ Assorted fresh garden
vegetables (nine kinds) cooked in rich gravy
with yogurt, nuts and mild spices. $11.95
Shahi Paneer ~ Chunks of paneer sauted
with ginger, garlic, onion tomato sauce, garnished with
cashews, almonds, and raisins. $12.95
Mutter Paneer ~ Our favorite blend of homemade
cottage cheese and peas lightly seasoned with fresh
herbs and spices. $11.95
Saag Paneer ~ Combination of homemade cheese and
fresh spinach cooked with light cream. $11.95
Aloo Palak ~ Potatoes, spinach cooked with ginger,
garlic, light cream. $11.95
Aloo Mutter ~ Fresh green peas cooked in a delicately
spiced sauce with potatoes. $11.95
Baingan Bhartha ~ A traditional vegetarian specialty
of eggplant baked in oven, over an
open fame, mashed and seasoned with spices, then
sauted with onions, tomatoes, and green peas. $11.95
Malai Kofta ~ Balls of freshly minced
vegetables simmered in light cream sauce
with ginger, green peas, and dry nuts. $11.95
5cafood 5pccialtics
Shrimp Saag ~ Shrimp cooked with fresh spinach and
spices with light cream. $14.95
Shrimp Curry ~ Shrimp cooked with green peppers,
onion, tomatoes and spices. $14.95
Shrimp Korma ~ Shrimp cooked in cream sauce with
spices & dry nuts. $14.95
Shrimp Vindaloo ~ Shrimp cooked in onion & potato,
and tomato sauce with hot spice. $14.95
Shrimp Tandoori Masala ~ Shrimp marinated in
special Tandoori masala, cooked in tomato sauces &
light cream. $14.95
Chichcn 5pccialtics
Chicken Curry ~ Boneless chicken breast
pieces cooked in a sauce of onion, tomatoes, ginger,
garlic and blend of spices. $12.95
Chicken Saag ~ Boneless chicken breast
cooked in spinach and light cream. $12.95
Chicken Korma ~ An exotic treat of chicken breast
with cashews, almonds, and light cream.
$12.95
Chicken Tikka Masala ~ Boneless chicken pieces
marinated in yogurt sauce and cooked
in tomato sauce with light cream. $12.95
Chicken Jalfrozie ~ Boneless chicken cooked with
fresh green peppers, green peas, sliced onions, ginger,
and tomatoes. $12.95
Chicken Vindaloo ~ Chicken breast cooked
with onion sauce and potato spiced according
to the choice of customer. $12.95
Chicken Labadar ~ Boneless chicken
marinated in yogurt, charbroiled and sauted
in herbs, simply fantastic. $12.95
Iamb 5pccialtics
Lamb Curry ~ Very lean cubes of lamb cooked in
onion, tomatoes, herbs and spices. $14.95
Lamb Saag ~ Lamb cubes cooked with fresh spinach
and light cream. $14.95
Lamb Korma ~ An exotic treat of lamb cooked with
light cream, cashews, almonds, and spices. $14.95
Lamb Bhuna ~ Lamb curry cooked with spices, sliced
onions, and tomatoes. $14.95
Lamb Jalfrozie ~ Lamb curry cooked with green
peppers, onions, and green peas. $14.95
Lamb Vindaloo ~ Lamb curry cooked with potatoes
and hot spices. $14.95
Keema Mutter ~ An ancient recipe of very lean
ground lamb, peas, ginger and spices. $14.95
Lamb Masala ~ Lamb pieces marinated in yogurt
sauce, cooked in tomato sauce with light cream. $14.95
Tandoor 5pccialtics
Chicken Tandoori ~ The king of kababs, Perdue
chicken breast marinated in tandoori masala and
yogurt for 24 hours then baked on skewers in Tandoor,
Tender, juicy and boneless. $14.95
Chicken Tikka ~ Chicken breast marinated in yogurt,
herbs and spices, specially grilled and served on bed of
greens with rice and chutney. $14.95
Chicken Malai Kabab ~ Boneless chicken breast
marinated in garlic & cheese cream. $14.95
Boti Kabab ~ Juicy pieces of lamb cubes marinated in
yogurt with spices. $14.95
Seekh Kabab ~ Very lean minced lamb, seasoned with
chopped onions, herbs and spices, baked on skewers in
the Tandoor. $13.95
Tandoori Mix Grill ~ A delicious combination
of Tandoor specialty. $17.95
5clcctcd Ncpali Himalayan Dish
Royal Chicken Naan ~ Stuffed Bread with marinated
chicken, onion, Himalayan herbs & spices and green
chilies. $4.95
Kathmandu Mix Paratha ~ Stuffed Bread with
Paneer, caulifower, peas, onion, Himalayan herbs and
spices. $4.95
Kathmandu Momo ~ Special Himalayan dumplings
prepared with chicken, leeks, onion, cabbage, ginger,
garlic, Himalayan herbs and spices. $12.95
Kathmandu Chicken Chili ~ Very popular Nepali
chili dish with great taste and fabulous favor with
chicken breast, peppers, onion, herbs and spices.
$15.95
Royal Mix Chili ~ Special chili dish with lamb,
shrimp, chicken, caulifower, onion, peppers, tomato,
green chiles, garlic, ginger, and spices. $15.95
Shahi Mix Korma ~ Dish with lamb, shrimp, chicken,
light creamy sauce, cashew, almond, raisin, garlic,
and ginger. $15.95
Himalayan Hot & Sour Mix ~ Special Himalayan
vindaloo with lamb, shrimp, chicken, potato, and
caulifower cooked with curry sauce. $15.95
Royal Pulau ~ Basmati Rice cooked with lamb,
chicken, fresh vegetable, peas, carrots, cashew, raisin,
coconut, and light butter. $15.95
Kathmandu Mix Chow-Chow ~ Himalayan style
preparation of noodles with chicken, lamb, shrimp,
fresh vegetables, onion, tomato, garlic, ginger,
herbs & spices with fabulous taste. $14.95
Vegetable Vindaloo ~ Fresh mix vegetables and potato
cooked with onion, ginger, garlic, and spices. $11.95
Royal Paneer Korma ~ Cottage cheese cooked with
light creamy sauce & spices. $13.95
Chana Rajma Tarkari ~ Chickpeas and red kidney
beans cooked with ginger, garlic, tomato, Himalayan
herbs and spices. $11.95
D
A
ILY
L
U
H
C
H
B
U
FFE
T
Tues thru
5unday
Dining out 2012
the Daily news 13
Tbe Best Pace to Bee
37 FrienJ Street
Amesbury MA 01913
978-792-5394
morningbuzzcafegmai.com
Omeets
All Omelets are made with 3 Large Farm Fresh Eggs*
& served with your choice of: Homemade Baked Beans,
Home Fries, Fresh Fruit or Hash Browns & Toast
Eggbeaters or Egg Whites available upon
request for an additional 1.49
Meat Lovers Omelet ~ Applewood Smoked Bacon,
Hickory Ham, Sausage, Kielbasa, & Cheese. 9.29
Sicilian Omelet ~ Sweet Italian Sausage, Roasted
Red Pepper, Basil Pesto & Provolone Cheese. 8.99
Big Fat Greek Omelet ~ Fresh sauted Baby
Spinach & Spanish Onion, Vine Ripe Tomato,
Black Olives & Feta Cheese. 8.29
Bomblet ~ House Marinated Steak Tips*, sauted
Peppers, Onions, Mushrooms & Cheese 9.29
Bacon Cheeseburger Omelet ~ Seasoned Ground
Beef with Applewood Smoked Bacon, Tomato, diced
Pickle & Cheese fnished with Mustard drizzle. 7.99
Fiesta Omelet ~ Sauted Onion, Peppers & Cheddar
Cheese topped with Homemade Salsa. 7.49
Garden Omelet ~ Fresh Peppers, diced Spanish
Onions, Sliced Mushrooms, sauted Baby Spinach,
Vine Ripe Tomatoes & Cheese. 8.49
Joey`s Special Omelet ~ 6 Egg Whites, House mari-
nated Steak Tips*, Fresh Baby Spinach, Tomatoes,
Onions, Cheddar and American Cheese. 10.29
Build your own omelet ~ Start with three Large
Farm Fresh Eggs* 5.25
Add any ingredients for .89 each:
American Ham Homemade Hash Broccoli
Swiss Bacon Tomato Asparagus
Cheddar Sausage Pepper Mushroom
Feta Kielbasa Onion Spinach
Provolone Salsa Fat free Cheese Olives
Max & Owen's KiJs Corner
(Children 8 years old and under)
All kids` meals served with choice of beverage
Breakfast
Add Bacon or Sausage 1.95
One Scrambled Farm Fresh Egg* & Toast 3.29
One Pancake or One French Toast 3.29
Kid Mickey Mouse or Minnie Mouse Cake 3.29
3 French Toast Sticks with Syrup for dipping 3.29
Lunch
Chicken Fingers with Fries 4.99
Hamburger or Cheeseburger with Fries 4.99
Kraft Mac & Cheese 3.99 Hot Dog with Fries 4.99
Grilled Cheese Sandwich with Chips 3.99
Peanut Butter Sandwich with Chips 3.99
Coing Creen
Add Grilled Chicken* or Steak tips* 3.99
House Salad ~ Mixed Greens, Red Onion, Tomato,
Peppers, Cucumber, Carrots & Croutons 4.29
Tuscan House Salad ~ Mixed Greens tossed with Fresh
Mozzarella, Roasted red peppers, fresh basil, Porcini
peppers, olives, drizzled with Balsamic Dressing. 6.49
Popeye ~ Fresh baby spinach, Applewood Smoked
Bacon, Red Onion, Craisins, Roasted Walnuts &
Blue Cheese Crumble. 6.89
Chef Salad ~ Begin with our House salad & topped
with diced Hickory Ham, Oven Roasted Turkey,
Cheddar Cheese & hardboiled Eggs 6.99
Caesar Salad ~ Fresh Romaine, shaved Parmesan
cheese & croutons tossed with Caesar dressing. 6.29
Tbat's a Wrap
All Natural White or Wheat with your Choice of Side
Mediterranean ~ Grilled chicken*, Baby Spinach,
Tomato, Olives & Feta Cheese 7.29
Grilled Veggie ~ Tomato, Red Onion, Roasted Red
Pepper, Mushrooms & Provolone Cheese 6.49
Garden Veggie ~ Lettuce, Tomato, Onion,
Pepper, Carrots, Cucumber & Cheddar Cheese
drizzled with Italian Dressing 6.49
Hail Caesar ~ Your Choice of Grilled Chicken*
or Steak Tips* with Romaine & shaved Parmesan
drizzled tossed with Caesar Dressing 7.49
Buffalo Wrap ~ Buffalo Chicken*, Lettuce,
Tomato & Blue Cheese Dressing 7.49
CBR ~ Grilled or Breaded Chicken with
Applewood Smoked Bacon, Lettuce, Tomato,
Shredded Cheddar Cheese & Ranch Dressing 8.29
Gobbler ~ Oven Roasted Turkey, Homemade
Stuffng & Cranberry Mayo 7.49
MeteJ
All Melted Sandwiches served with your Choice of Side
Grilled Cheese ~ served on your choice of
Fresh Bread & loaded with Cheese 4.29
Margarita ~ Grilled Sourdough bread stuffed with
Fresh Mozzarella, Vine Ripe Tomatoes & fresh
Basil drizzled with Balsamic Glaze 6.29
Corned Beef Reuben ~ Fresh Corned Beef, Sauer-
kraut, Swiss & Thousand Island on Marble Rye 7.29
Rachel ~ Roasted Turkey, Homemade Slaw & Thou-
sand Island dressing on grilled Marble Rye 7.29
Italian ~ Breaded or Grilled Chicken*,
Sun-dried Tomato Pesto & Provolone Cheese
on Garlic Bread 7.29
Big Tuna ~ White Albacore Tuna, Applewood
Smoked Bacon, Tomato, & Cheddar Cheese on
Your Choice of Bread 6.29
Huey ~ Buffalo Chicken* & Provolone Cheese,
Lettuce, Tomato on Sourdough with Blue
Cheese Dressing 7.49
Leslie`s Choice ~ Texas Toast flled and Grilled
with Brie, Fig Spread & Baked Apples fnished
with a dusting of Powdered Sugar 6.49
Burger & SanJwicbes
All Burgers & Sandwiches served on Romano Crusted
Focaccia Roll or Choice of Bread with Chips & Pickle
Add cheese to any Sandwich or Burger for .89
Homemade Chicken Salad ~ White Chunk
Chicken with Celery & seasoned.
Stacked with Lettuce & Tomato 6.89
Albacore Tuna ~ Seasoned Tuna Salad stacked
with Lettuce & Tomato 6.29
Baked Ham ~ Hickory Ham layered with
Lettuce & Tomato 5.89
Hamburger* ~ 8 oz Hamburger with
Lettuce & Tomato 7.99
BLT ~ Applewood Smoked Bacon, Lettuce,
Tomato & Mayo 7.29
Oven Roasted Turkey ~ Served with Lettuce,
Tomato & Cranberry Mayo 7.99
Grilled Chicken Breast* ~ Lightly seasoned Chick-
en Breast with Lettuce, Tomato & Basil Mayo 7.29
Hot Dog ~ All Beef Hot Dog served on a
New England Style Bun 3.29
BeneJicts
All Benedicts served with your choice of Homemade
Baked Beans, Home Fries, Hash Browns or Fresh Fruit
Lox Benedict ~ Delicious Atlantic Smoked Salmon*
accompanied by two poached Eggs* over Vine Ripe
Tomatoes topped with tasty Hollandaise Sauce,
Tarragon & Capers on a grilled English. 9.65
Buzz Benedict ~ Mouthwatering Hickory Ham
layered with two poached Eggs* & tasty
Hollandaise Sauce on a grilled English. 8.99
Veggie Benedict ~ Fresh sauted Spinach, Vine
Ripe Tomatoes, sliced Portabella Mushrooms topped
with two poached Eggs* & tasty Hollandaise Sauce
on a grilled English. 8.99
Blarney Benedict ~ A Large baked Potato Skin
flled with homemade Corned Beef Hash topped
with two poached Eggs*, Hollandaise Sauce &
fresh sliced Scallions. 9.29
Rustic Benedict ~ Roasted Red Peppers, sauted
Spinach & two poached Eggs* on a grilled English
topped with Basil Pesto & Parmesan Cheese. 8.99
Florentine Benedict ~ Fresh baby sauted Spinach,
Vine Ripe Tomato & two poached Eggs*
on a grilled English topped with tasty Hollandaise
or Cheese Sauce. 8.69
Eggs
Add any of the following for an additional 1.99
Homemade Baked Beans, Home Fries,
Hash Browns or Fresh Fruit
Eggbeaters or Egg Whites available upon
request for an additional 1.49
One Farm Fresh Egg* & Toast 2.29
Two Farm Fresh Eggs* & Toast 2.99
Two Farm Fresh Eggs* & Toast with choice of
Bacon, Sausage, Kielbasa, or Ham 5.49
Two Farm Fresh Eggs* & Char Grilled Steak Tips
with choice of Homemade Baked Beans, Home
Fries, Fresh Fruit or Hash Browns & Toast 9.49
Two Farm Fresh Eggs* & Homemade Corned Beef
Hash with choice of Homemade Baked Beans, Home
Fries, Fresh Fruit or Hash Browns & Toast 8.99
Breakfast SanJwicbes
Monte Cristo ~ Ham, Turkey, Swiss Cheese
& Honey Mustard melted between two slices
of our Texas French Toast. Served with warm
Maple Syrup on the side. 7.69
Breakfast Wrap ~ Two scrambled Farm Fresh
Eggs* with Peppers, Spanish Onion, Cheddar
Cheese & Homemade Salsa wrapped in a warm
Flour Tortilla. 6.49
The Big Kahuna ~ Two fried Farm Fresh Eggs*
with Ham, sliced Pineapple & Swiss Cheese
between two slices of our Texas French Toast.
Served with warm Maple Syrup on the side. 7.29
Steak & Cheese Wrap ~ House Marinated Steak
Tips*, two Farm Fresh scrambled Eggs* & melted
Cheese wrapped in a warm four tortilla. 8.29
Fried Eggs* Sandwich on your Choice of Bread. 3.29
Add cheese .89
Add Applewood Smoked Bacon, Ham, Sausage,
Kielbasa, or Homemade Hash for 1.89
Dining out 2012 the Daily news 14
FaIIen Caesar - Ig -8 sm-6
Romaihe leIIuce spears wiIh a
misIresses dressihg, blue cheese,
olives ahd a bacoh cheese IoasI
5pinach 5aIad - Ig -7 sm-5
8aby spihach Iossed ih a roasIed red pepper
vihaigreIIe wiIh poached pears,
Valley View !arm goaI cheese,
Sliced almohds, craisihs, ahd
roasIed red peppers
MusseIs - 9
Prihce Edward lslahd Mussels
simmered ih New Harbor Sauvighoh 8lahc
wiIh shalloIs ahd herb buIIer
CaIamari- 8
LighIly !ried ahd served wiIh a
chipoIle aioli ahd cumih cilahIro
dippihg sauce
Chicken LittIes - 8
Sesame coaIed !ried chickeh sIrips
served wiIh spicy keIchup ahd a
peahuI dippihg sauce
Lobster Rangoon's- 9
House made lobsIer !llihg, !ried
served wiIh chipoIle dippihg sauce
Baked BIues- 9
8lue cheese, smoked bacoh ahd
Caramelized ShalloIs baked IogeIher
served wiIh crosIihi, spiced huIs
ahd house made crackers
New EngIand
Haddock Potato Cake - 8
Local Haddock ahd Heroh Pohd
poIaIoes !ormed IogeIher, pah !ried
served wiIh a cilahIro cumih crme
Cheese PIate-15
Hahd picked cheese plaIed wiIh olives,
pepper crackers, !ruiI chuIhey
ahd crosIihi
5eafood 7art - 13
LobsIer, shrimp, calamari ahd
black beahs Iopped wiIh !ohIiha cheese
ahd baked ih a IarI shell

5pring Chicken NapoIeon- 18

Chickeh breasI, vegeIables ahd
!resh mozzarella over ahgel hair pasIa
wiIh a suh-dried IomaIo sauce
CreoIe 5eafood 5tew- 25
LobsIer, Shrimp, Mussels, Calamari,
vegeIables ahd ahdouille sausage
simmered ih sea!ood broIh
Bistro 5teak -19
All haIural 8lack Ahgus hahger sIeak
wiIh roasIed poIaIoes ahd
Iru!!e-seasohed mushrooms
Lazy Lobster With PiIIows- 25
Fresh lobsIer sauIed wiIh seasohal
house made raviolis ahd vegeIables
ih a vermouIh cream sauce
Baked Pasta- Ig 12- sm 9
Pehhe pasIa Iossed wiIh slow roasIed
omaIo sauce mozzarella ahd basil ahd baked
Add chickeh -15/11, Shrimp - 18/13,
Sausage -15/11
Phat Cat Mac and Cheese
- Ig 12- sm 9
Pehhe pasIa baked ih a creamy cheese sauce
Add chickeh -15/11, LobsIer -23/15,
Shrimp - 18/13, Sausage -15/11
5urf and 7urf Risotto - 24
Pah roasIed Hahger sIeak ahd
wild shrimp served over our sausage
mulIi graih risoIIo
House Made Herb
Potato Gnocchi Romano - Ig 16 -sm 11
Simmered ih a hardy pihk sauce
wiIh !resh baby spihach, RoasIed red
peppers, shalloIs ahd !ohIiha cheese
Add Chickeh-18/13 Sausage -18/13
Shrimp-20/15
MuIti Grain Risotto - Ig 14 -sm 11
SauIed, mushrooms, caramelized ohiohs
ahd daily vegeIables
Add Orgahic Io!u ahd miso sauce -17/13
Chickeh-17/13 Sausage -17/13
Shrimp-20/15
7wo AII NaturaI BIack Angus
Hanger 5teak 5Iiders- 11
WiIh lpswich ale musIard, cheese,
RoasIed red peppers, caramelized ohiohs,
house !ried IorIillas ahd salsa
Not 1ust A Burger - 12
Grouhd 8lack Ahgus piled high wiIh
sauIed mushrooms caramelized ohiohs ahd
HavarIi cheese served oh a house baked
wheaI beer buh wiIh roasIed poIaIoes
(Add bacoh blue cheese spread, $1)
Haddock 5andwich - 12
Fresh blackehed haddock served oh
a beer buh wiIh chipoIle spread pickled
Veg ahd roasIed local poIaIoes
veggie Burger - 11
A House cra!Ied paIIy o! rice, graihs
ahd beahs Iopped wiIh caramelized ohiohs,
mushrooms ahd cheese served oh
beer buh wiIh IorIilla chips
5tir Fry with Rice- 11
SIir-!ry vegeIables !hished wiIh miso soy
sauce served wiIh a sesame whiIe rice cake
Add1o!u-13 Chickeh-13 Shrimp-14
Fish 7acos- 12
1wo so!I corh Iacos !lled wiIh
blackehed haddock, cilahIro sauce
ahd !resh black beah salsa, served wiIh
house-!ried IorIillas ahd IomaIo salsa
(Add ah exIra Iaco !or $3)
Dinner 5aIad -14
Mixed greehs Iossed wiIh
balsamic vihaigreIIe,
roasIed vegeIables, goaI cheese,
Heroh Pohd poIaIoes ahd choice
o! shrimp, chickeh or sIeak
5eafood Cobb 5aIad - 18
Mixed greehs Iossed ih misIress dressihg
Iopped wiIh pickled vegeIables, black beahs,
haIive lobsIer, shrimp, house smoked !sh,
hardboiled egg, bacoh ahd cheese
1here is ah ihcreased risk o!
!ood borhe illhess associaIed wiIh
eaIihg raw ahd uhdercooked !ood
Please ih!orm our waiI sIa!! o! ahy
!ood allergies or dieIary heeds,
ehjoy your meal
65A Market Street Amesbur, MA 01913 978-388-2777
Hours
Wednesda - Sunda
4:30 - 10 pm
Closed Monda
& Tuesda
Available lor
Special Functions,
Catering,
Desserts &
Take Out
Call lor dates & reservations Check out our leatured artist
www.phatcatsbistro.com
Wlne & Tapas

th
Thursda ol
the month
$5 Tapas Menu
along with
+ glass pours
o! !eaIured wihes
Beer Club
2nd Thursda ol
the month
Featuring
Local Breweries
& $5 Menu
Dining out 2012
the Daily news 15
hnd us on
"8est pizza in the Newburyport area, 10 years!"
-mnxsr sunvsvs or Amsnic
oven so veAns :n nus:ness
Over 50 years ago, the La8arba family introduced to the public some of the area's hnest pizza. Prepared from an original
recipe from Abruzzo, ltaly, Nick's Pizza's crust is unique: a medium sized thickness cooked in large rectangular pizza
pans. The combination of Nick's tasty pizza crust, rich red sauce, blended cheese combination, and large selection of 26
tantalizing toppings, has created a loyal following not only from the Newburyport area but also from the surrounding
region. Stop by Nick's Pizza and treat yourself and your family to a savory - and award winning - pizza today.
5maII Medium Large
Cheese $4.00 $6.55 $11.25
Combo* (1-J items) $5.55 $8.80 $15.65
Hal! Combo $4.90 $7.90 $13.95
AddiIiohal 1oppihgs (J toppings) $0.35 $0.70 $1.40
LxIra Cheese $0.35 $0.70 $1.40
*All combo prices are for 1 to 3 items. Ior example, if you order a large tray pepperoni,
you will get 3x more pepperoni than you would if you ordered a pepperoni, salami and
onion tray. We can also customize any pizza you want - just give us a call.
7% MA MALS TAX lNCLUDD lN ALL PRlCS!
Cheese $4.00 $6.55 $11.25
Hal! Combo $4.90 $7.90 $13.95
*All combo prices are for 1 to 3 items. Ior example, if you order a large tray pepperoni,
you will get 3x more pepperoni than you would if you ordered a pepperoni, salami and
8" (4 smaII sIices) = 5maII 11" (6 smaII sIices) = Medium 11"x17" (8 sIices) = LargelTray
Ior extra savings, mention these coupons when ordering and present to cashier or delivery person. Delivery charge NOT included.
Cood thru Dec. 2012
2 LAkCL
ChLLSL
PIZZAS
$
19.00
vousvs
sa.so
RG. PRlC: $22.50
Cood thru Dec. 2012
1 LC ChLLSL
& 1 LC
hALf C0M80
$
21.00
vousvs
s.zo
RG. PRlC: $25.20
Cood thru Dec. 2012
1 LC ChLLSL
&
1 LC C0M80
$
22.50
vousvs
s.o
RG. PRlC: $26.90
Cood thru Dec. 2012
1 LC
hALf C0M80
& 1 LC C0M80
$
24.50
vousvs
ss.!o
RG. PRlC: $29.60
Cood thru Dec. 2012
2 LC
C0M80S
$
26.00
vousvs
ss.ao
RG. PRlC: $31.30
We now deliver to Newburyport, Plum lsland, and parts of Newbury and Salisbury!!
Open Thursday - Sunday 11:30am-9pm, Iridays & Saturdays til 10pm!
!o msnnimc srnssr l nswsunvvonr, mA l ee-os-eesa
www.wicxsvizzwswsunvvonr.com
Dining out 2012 the Daily news 16
6DQGZLFKHV %XUJHUV
(SJMMFE $IJDLFO 4BOEXJDI
Your choice o} grilled or }ried, with lettuce ond tomoto on o }occocini bun 8.00
##2 $IJDLFO 4BOEXJDI
Applewood smoked bocon, uuC souce, lettuce, tomoto ond shorp cheddor cheese on o }occocini
bun 9.00
$IJDLFO 4BMBE $SPJTTBOU
ooched chicken, dried cronberries, celerg, onion, lettuce, tomoto ond honeg di[on dressing 8.00
5VSLFZ #BDPO "WPDBEP
iresh roosted turkeg breost with Applewood smoked bocon, guocomole, lettuce ond tomoto on o
}occocini bun 8.50
)BEEPDL 4BOEXJDI
Your choice o} boked or }ried hoddock, topped with bocon, cheddor cheese, lettuce ond tomoto on
o }occocini bun 9.00
1VMMFE 1PSL 4BOEXJDI
ork shoulder slow broised with mustord, vinegor ond spices, topped with coleslow.
5erved on o toosted bun 8.50
0QFO 'BDF .FBUMPBG 4BOEXJDI
Che} urion's meotloo} served hot on grilled sourdough breod with herb grovg 8.50
/BOUVDLFU 3FVCFO
iried hoddock topped with coleslow ond 1housond Islond dressing.
5erved on o }occocini bun 9.00
$BSJCCFBO )BEEPDL 8SBQ
iried hoddock, mongo solso, guocomole, lettuce ond tomoto.
5erved in o wrop 9.50
#JH #-5
iour strips o} Applewood smoked bocon, lettuce, tomoto ond mogo served on thick cut sourdough
breod 7.50
(SJMMFE $IFFTF
Applewood smoked bocon, Americon cheese ond tomoto on thick cut sourdough breod .75
#VSHFS
An 8 oz. }resh ground burger with lettuce, tomoto, onions ond pickles on o toosted bulkie roll 9.00
Additionol burger toppings
Hushrooms, peppers, onions, uuC souce or solso .50 eo.
uocon, Americon, 5wiss, cheddor or blue cheese I.00 eo.
"MM TBOEXJDIFT BOE CVSHFST TFSWFE XJUI B DIPJDF PG TJEF BOE B QJDLMF TQFBS
irench }ries, onion rings, cole slow, }resh }ruit
5weet pototo }ries odd I.00
'LQQHU (QWUpHV
Splll plole chorge 3.0
4UFBL 5JQT
epsi uuC tips served with rice pilo}
ond ginger glozed corrots I4.00 C
1PU 3PBTU
5low broised prime rib served with ou
[us reduction, moshed pototoes ond
ginger glozed corrots I5.00 C
.FEJUFSSBOFBO $IJDLFO
Chicken, ortichoke heorts, roosted
tomotoes, kolomoto olives, }eto
cheese ond osporogus tossed in
linguini with on olive oil, gorlic ond
white wine souce I5.00
4UVGGFE $IJDLFO
iresh mozzorello, bosil ond roosted
tomoto stu}}ed chicken served on o
bed o} bobg spinoch with mushroom
rovioli tossed in o Horsolo wine souce
I5.00
1SJNF 3JC
Avoiloble 1hursdog thru 5oturdog.
5erved with gour choice o} boked or
moshed pototoes, ou [us, souteed
broccolini ond o popover.
I oz. I9.99 I2 oz. I7.99
Heotloo}
0|ef br|ar's reat|oaf sered W|t|
ras|ed potatoes, greer bears ard
|erb gra] - 3.bO
4JSMPJO 4UFBL
A I0 oz sirloin grilled to gour liking.
5erved with whipped Yukon gold
pototoes ond osporogus
22.00 C
$IJDLFO #SPDDPMJ ;JUJ
Chicken medollions souteed with
gorlic, shollots, broccoli ond white
wine nished with butter ond pormeson
cheese I4.00
$IJDLFO 4DBNQJ
white wine butter souce with gorlic,
tomotoes, bobg spinoch, }resh lemon
ond linguine. Cornished with
pormeson cheese I4.00
$IJDLFO 1BSNFTBO
ureoded cutlets, mozzorello cheese,
tomoto souce, ziti ond pormeson
cheese. I3.00
)URPWKH 6HD
(SJMMF
www.keons.com
258 Andover $t.
Georgetown, MA
97-352-29 xT
(SJMMF
www.keons.com
$SSHWL]HUV
4QJOBDI "SUJDIPLF %JQ
Che} urion's secret recipe topped with
mozzorello cheese.
5erved with nocho chips 8.00
/BDIP 4LJMMFU
A skillet o} hot, homemode queso dip
with block beons topped with cheddor
cheese ond served with chips, sour
creom ond solso 8.50
$BSPMJOB ##2 1PSL
5low broised pork shoulder with
mustord, cider vinegor ond spices.
5erved with housemode pototo chips
9.00 C
8JOHT QD
Crispg }ried wings with corrot ond
celerg sticks. Your choice o} ploin with
honeg mustord, uu}}olo with bleu
cheese or uuC with ronch 9.00
)BOE #SFBEFE $IJDLFO
'JOHFST
5even pieces served with corrots ond
celerg sticks. Your choice o} ploin with
honeg mustord, uu}}olo with bleu
cheese or uuC with ronch 8.00
Hoc 5 Cheese
CHDDAR, mUNSTR AND
PARmSANCHS WtTH
BACONAND BUTTRY
CRUmBS - 7.OO
1PUBUP 4LJOT
1opped with cheddor cheese,
Applewood smoked bocon bits, diced
tomotoes ond scollions. 5erved with
sour creom 7.50 C
#BTLFU PG 'SJFT
5weet ototo iries 4.50
egulor irench iries 3.50
#BTLFU PG 0OJPO 3JOHT
Hond breoded rings 4.50
#BTLFU PG 1PUBUP $IJQT
Housemode chips 4.00
$IJQT 4BMTB
4.25
6RXSV 6DODGV
Add Sleok ll lhree Grllled Peslo Shrlmp .00