Sweet corn Chicken Soup Ingredients:

Chopped and cooked chicken - 1 cup Veg oil - 1 tbsp Ginger paste - tbsp Chicken stock - 4 cups Cooked sweet corn - 1 cup Corn flour - 1 tbsp Chopped spring onion, carrot - cup Egg white - 1 Pepper - 1 tsp Salt to taste Fresh coriander leaves

Method:
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

Take a soup pot and heat it on medium flame. Add a tbsp of oil and add ginger paste. Saut for a minute. Add the chicken stock, salt and cooked sweet corn kernels. Dissolve corn flour in little water and add to the pot. Stir well so that no lumps are formed. Add cooked chicken pieces and bring to gentle boil. Now add chopped spring onion, carrot and pepper. Let it simmer for 10 mins. Slowly add the beaten egg white and stir continuously. Bring to boil. When the soup attains slight thicker consistency, remove from flame. Serve hot in serving bowl with chopped fresh coriander leaves garnishing

Cream of Chicken Soup - Ingredients:

Chicken stock - 2 cups Chicken - 200 g Onion chopped - cup Celery chopped - 1 cup Carrot - 1 Butter - 50 g Plain flour - 1/3 cup Fresh cream - cup Fresh parsley leaves Pepper & Salt to taste

Method:

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.

In a large sauce pan, add 2 cups of water, chicken stock, chicken, onion, celery, carrot. Cook covered in medium heat. Bring to boil. Once the chicken is cooked and soft, remove from flame. Transfer chicken to a bowl, cool slightly. Remove and discard bones. Shred meat and set aside. Reserve the stock mixture. Melt the butter in pan. Add flour and cook stirring for a minute. Gradually stir in stock mixture and cream. Cover and bring to boil. Reduce heat to medium. Add chicken and cook stirring occasionally for 15 mins. Once the soup is creamy and thick, turn off flame. Season with salt and pepper. Sprinkle with parsley and serve hot

Mutton Soup Ingredients

Mutton pieces ( Bones ) Ginger Garlic Onion Tomato Toor dal Turmeric pwd Cumin pwd Coriander pwd Pepper pwd Fresh mint & cilantro leaves Oil Fennel seed pwd Salt to taste - 8 to 10 - small piece - 3 pods -1 -1 - 1 tsp - a pinch - tsp - 1 tsp - 1 tsp - handful - tsp - tsp

Method:
Wash and clean mutton bony pieces. For soup, mutton bone must be more than the mutton flesh. ( this gives good taste & aroma to soup ) 3. Crush ginger & garlic coarsely. 4. In a pressure cooker, add meat, onion, tomato, crushed ginger garlic, toor dal, turmeric pwd, cumin pwd, coriander pwd and salt. 5. Add 3 to 4 cups of water and pressure cook it for 4 whistles. 6. Simmer for 8 to 10 mins. 7. The mutton should be cooked tender, so adjust the cooking time according to the mutton you will get in your place. 8. Open lid, after pressure settles. 9. Smash the contents. 10. Add pepper pwd, mint and cilantro leaves. 11. Mean while heat oil in a pan.
1. 2.

12. 13. 14. 15.

Add fennel seed pwd and saute for few seconds. Add to mutton soup. Bring it to a boil. Serve steaming hot in a serving bowl.

Cream of Vegetable Soup Ingredients:

Butter - 3 tbsp Onion - 1 Vegetable stock - 1 cup Pepper - 1 tsp Bay leaf - 8 Corn flour - 2 tbsp Milk - 1 cup Salt to taste Fresh coriander leaves Vegetables chopped ( carrot, beans, celery, potato, peas ) - 2 cups

Method:
1. Wash and chop all vegetables to small pieces. 2. Melt butter in a saucepan. 3. Add the chopped carrot, onion, potato, peas, beans and celery. 4. Cook in low flame for 10 minutes, until the veggies turn tender. 5. Add salt, pepper, water or veg stock and bay leaf. 6. And simmer for 10 more minutes. 7. Mix cornflour with little of the milk and blend in the remaining milk. 8. Stir into the hot soup and dissolve the contents. 9. Allow to boil. 10. Stop once youve reached a nice creamy consistency. 11. Transfer to serving bowl with fresh coriander leaves garnishing. 12. Healthy n delicious creamy vegetable soup ready to give a taste

Clear Vegetable soup Ingredients:

Carrot Beetroot Cabbage Cauliflower - all veg together 2 cups Onion - 1 Cornflour - 1 tbsp Soya sauce - 2 tbsp Oil - 1 tbsp Spring onion - little Sugar - tbsp Red chilly - 2 Garlic - 4 pods

Method:
1. 2. 3. 4. Cut all the vegetable to small pieces. Grind red chilly and garlic to fine smooth paste. Heat oil, add this paste and saut in low flame for 4 mins. Add chopped onion, vegetables and saut further for 5 mins.

5. 6. 7. 8. 9. 10.

Add 2 tb water to it and allow to cook completely. Add sugar, soya sauce and salt. Check if the vegetables are cooked and soft. Take cornflour in a small cup, add water to it and make a smooth paste. Pour this to the above soup and allow to boil for 3 mins. Garnish with spring onion and coriander leaves.

Healthy Vegetable Soup - Ingredients:

Butter - 50 g Onion - 100 g Ginger garlic paste - tbsp Green chilly - 1 Carrot - 50 g Beans, peas - 50 g Cauli flower - 50 g Pepper pwd - 1 tsp Corn flour - 1 tbsp Oats - 1 tbsp Milk - 50 ml Chopped coriander leaves - handful Salt to taste -

Method:
1. Take butter and heat In a pan. 2. Add onions, fry till it turns golden. 3. Add ginger garlic paste, green chilly, fry. 4. Add chopped vegetables, saut well. 5. Add water and pressure cook , until it is done. 6. Smash the contents, add pepper pwd , salt and combine. 7. Mix corn flour, oats with warm milk, add to the soup. 8. Allow to boil for 3 to 4 mins. 9. Turn off the flame, Serve hot with freshly chopped coriander leaves

Pepper Chicken Soup Ingredients needed:

Chicken pieces with bone - 250 g Onion - 1 Tomato - 2 Toor dal - 2 tbsp Turmeric pwd - tsp Pepper pwd - 2 tbsp Coriander pwd - 1 tbsp Ginger garlic paste - 1 tbsp Oil - 1 tsp Fennel seed pwd - 1 tsp Curry leaves - 5 Cumin pwd - 1 tsp Garam masala pwd - tbsp Corn flour - 1 tbsp Fresh lemon juice - 1 tbsp Chopped coriander leaves - handful

Method:

1. 2. 3.

Wash chicken bones and strain water from it. Take them in a pan, add chopped onion pieces, 2 tbsp Toor dal, and tomato pieces. Combine them and add, turmeric pwd, pepper pwd, coriander pwd, ginger garlic paste and salt.

4. 5. 6. 7. 8. 9. 10. 11. 12.

Pressure cook, until the chicken is cooked completely. Turn off the flame, wait till the pressure goes off. Remove the lid, smash the boiled contents. Temper 1 tbsp oil with fennel seed pwd, curry leaves, cumin pwd, pepper pwd, garam masala pwd. Check for salt and adjust seasonings. Mix 1 tbsp corn flour in milk, add this corn flour paste to the soup. Allow to boil for 4 mins. Turn off the flame, add 1 tbsp fresh lemon juice, mix well. Garnish with finely chopped coriander leaves.

Tomato Soup - Ingredients:

Tomatoes - 3 Butter - 1 tbsp Corn flour - 1 tbsp Onion - Mint leaves - 7 to 8 Cloves - 2 Pepper pwd - tsp Coriander leaves - handful Salt to salt

Method:
1. 2. 3. 4. 5. 6. 7. 8.

Chop tomatoes to small pieces. Place chopped tomatoes in pan, along with butter. Cook in medium heat until it becomes soft. Add herbs, cloves, onion & cook for 10 mins in low heat. Add water and corn flour, which has been thinned like paste. Stir & cook until soup turns thick. Add salt and sprinkle freshly gound pepper pwd, over hot soup. Serve hot in bowl with chopped coriander leaves garnishing.

Tomato soup Sanjay thumma

basil-tulsi butter cumin seeds food color red garlic gr pepper, capsicum leeks/celery onion pepper pdr salt sugar tomato springs tbsp tsp pinch piece slice piece small pinch to taste tsp number 2 2 1 optional 4 1 1 1/2 1 1 1/2 4-5

Directions | How to make Tomato Soup

Heat butter in pan add cumin seeds add garlic , chopped onions, leeks and celery ,bellpepper and saute for few

min , Add tomatoes and cook till mashed with little water add salt ,sugar and basil, pepper pdr put in a blender and make a fine pure and strain add butter in a pan add 1 tsp of flour and cook in very slow flame till it is slightly brown add strained puree and add water ,season your soup ,check seasoning ,add cream if you desire serve hot

Tomato Soup Sanjeev kapoor

Ingredients BayLeaf 1 Onions 1 (medium), finely cut Carrots 1/2 (medium), cut into round pieces Garlic 4 cloves Tomatoes 7 to 9 (medium). Cut into quarters Black pepper 4 to 6 Crushed Pepper 3 to 4 Method 1. Take oil or butter 1 Tbsp a pan 2. Add Bay Leaf, Garlic and Onions and fry 3. Now Add the carrots and continue to Saute 4. Add celery, if you have 5. Add Tomatoes, add 1 Tsp salt 6. Add Black peppercorns (4 to 6) 7. Add about 2 cups of water. Close lid and cook or transfer to a cooker (with the weight) and wait for one whistle 8. Once tomatoes are cooked, strain the liquid from the mixture 9. Transfer the content to grind in a mixer to prepare Puree Before you grind, make sure the tomato mixture is cold 10. Once you have ground, strain the liquid 11. Add this liquid to the pan, also add the liquid that you had strained earlier 12. Add Salt to taste, crushed pepper powder, Add some sugar to remove any sour taste 13. Cook for a few minutes If you want to thicken the soup, you can add cornflour paste (2-3 Tbsp Cornflour mixed with 12Tsp of water) to the mix Finally, to get a smooth texture you can add cream. Do not boil soup after adding cream Preparing Bread Crumbs 1. Make square pieces of the bread after cutting off the edges 2. Deep/Shallow Fry Bread crumbs in oil (Preferably in Olive Oil) or in a microwave oven under low heat setting

Juices Ginger Lemon Drink -Ingredients:

Lemon - 1 Ginger - inch piece Sugar - 2 tbsp Salt - a pinch

Method:
1. 2. 3. 4. 5.

In a glass, mix lemon juice, salt and sugar. Crush ginger well. Add to the juice. Add required chill water. Stir well and garnish with lemon slice.

Health benefits of Lemon includes:

Cleans the blood. Rich source of vitamin C. Excellent anti oxidant and helps to protect against cancer, heart disease and allergies. Naturally antiseptic and anti bacterial. Strengthens weak blood vessels. Home remedy for colds, coughs, sore throat and asthma.

The health benefits of ginger are endless..

They are rich in anti oxidant, anti inflammatory and anti cancer properties. It provides natural cure to numerous disorders. It is effective for the treatment of cataracts, heart disease, dizziness, kidney stones and migraines.

Green Grape Juice Ingredients:

Green grapes - 2 cups Lemon juice - 1 tbsp Ice cubes - 6 Sugar - 1 tsp ( optional )

Method:
1. 2. 3.

Wash the fresh grapes. Blend grapes , ice cubes, sugar and lemon juice for a minute. Pour in glass and serve chill.

Easy Grape Juice (black) Ingredients:

Grapes ( black ) - kg Sugar - to taste

Method:
1. Pick over the grapes from stem and wash it. 2. Add 2 cups of water and boil it. 3. Keep it overnight. 4. Next day, grind it in a mixer or squeeze with hands. 5. Using a sieve, separate the juice from the grape extract. 6. Add sugar and mix well. 7. Allow to cool by keeping in refrigerator. 8. Serve chilled.

Chikoo Milk shake - Ingredients:

Sapota - 4 Chilled Milk - 1 cup Honey - 1 tbsp Almond essence - tsp Sugar - as required Ice cubes - few

Method:
1. 2. 3. 4. 5. 6.

Wash the chiku and chop to pieces. Remove the seeds and skin. Beat the fruit and sugar in a blender. Add milk , honey, essence and ice cubes. Whip for a minute. Transfer to glass and serve chill.

Guava MilkShake:
Ingredients:
Guava fruit - 2 Chilled milk - 1 cup Ice crushes - cup Sugar - to taste Vanilla essence - 2 drops

Method:
1. Wash and chop guava to small pieces. 2. In a blender, add sugar, vanilla essence, milk and chopped guava. 3. Blend for few minutes until it is smooth. 4. Now add ice crushes and blend again. 5. Pour the milkshake in glass. 6. Garnish with freshly chopped guava fruit and serve chill.

Mango Milk Shake - Ingredients:

Ripe sweet mangoes - 2 Milk - 1 cup Mango ice cream - 1 dollop Ice crushes - cup Sugar - 1 or 2 tbsp

Method:
1. Blend all the above ingredients. 2. Serve chilled topped with a scoop of mango ice cream.

Banana Milk Shake Ingredients:

Ripe Bananas - 2 Chilled Milk - 500 ml Sugar - 2 tbsp Vanilla Essence - 2 drops Crushed ice - 1 cup

Method:
1. Boil Milk in low flame, so that it thickens to half of its content. 2. Remove from flame, once it attains room temperature, refrigerate it. 3. Peel the bananas, break it to small pieces. 4. Transfer it in blender, add chilled milk and blend. 5. Add sugar, vanilla essence and crushed ice and blend, until the shake is smooth and foamy. 6. Add a tbsp of finely chopped banana pieces in a glass tumbler. 7. Pour the foamy milk shake to the tumbler, mix well. 8. Serve it very chill.

Pomegranate Milkshake Ingredients:

Pomegranate - 1 Ice chilled milk - 2 cups Honey - 1 tsp

Method:

1. Cut the pomegranate in half, crosswise. 2. Remove seeds from fruit. 3. Combine all ingredients and blend them in a blender. 4. Mix well. 5. Pour in a glass. No need to add sugar.

Chocolate Banana smoothie Ingredients:

Banana - 1 chopped Favorite chocolate - 3 bars Yogurd - cup Milk - 1 cup Ice cubes - 1 cup

Method:
1. 2. 3.

Combine all the ingredients in a blender. Blend until bananas are completely mixed and chocolate is swirled. Pour in a glass and serve chilled.

Coriander Juice - Ingredients:

Coriander / cilantro / Kothumalli leaves a bunch Lime juice - 1 to 2 tbsp Salt - tsp Water - 1 small glass

Method:
1. 2. 4. 5. 6. 7. 8.

Take a bunch of Coriander / Kothumalli leaves. Wash it clean.Cut it in small pieces. Put it in a pot and pour clean water. Boil it for 10 minutes. Let it cool down. Filter it and pour it in a clean bottle. Keep it inside refrigerator to cool.

Amla Juice Ingredients:

Amla - 4 or 5 Honey - 3 tbsp

Method:

1. 2. 3. 4. 5. 6. 7.

Take 4 to 5 fresh Amla. Chop to small pieces. Remove the nut. Grind it in mixer by adding cup water. Filter it and take the juice. Dilute with water as per your taste. Now add honey ( or sugar ) and mix well.

Mint Lemon Juice

Natural health benefits:

Mint is a good appetizer. It strengthens stomach and acts as a stimulant. Helps in relieving digestive disorders, liver disorders, vomiting, diarrhea, cold and cough. And lemon juice is loaded with vitamin C and refreshes the body. Try out & enjoy this flavorful, quick and easy mint lemon juice recipe now:)

Ingredients:
Mint leaves - 1 cup Ginger - small piece Jaggery pwd - 2 tbsp Lemon juice - 1 tbsp

Method:
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

Wash and chop mint leaves to fine pieces. Grate ginger to small pieces Keep jaggery pwd ready. Boil 2 cups of water. Add mint leaves, ginger & jaggery. Allow to boil for just 2 mins. Remove from flame and keep it covered. When it is warm, add a tbsp of lemon juice. Stir well. Chill it in a refrigerator. Pour it in a glass and garnish with mint leaves.

Tomato Juice - Ingredients:

Tomatoes - 3 Honey - 3 tsp Pepper pwd - a pinch Mint leaves to garnish

Method:
Boil 2 cups of water. Drop the tomatoes in hot water. Close for 5 mins Now drop them in chill water for a minute. The skin peels off easily. Smash tomato in blender and strain with a not too fine strainer. Add 1 cup of chill water and honey. Stir well and serve chilled. Sprinkle pepper pwd and garnish with fresh mint leaves. Healthy and yummy Tomato juice ready to enjoy.:)