DOING OUR BIT " RECIPES BOOK

TABLE OF CONTENTS
1.Potato salad 2. Stuffed potatoes 3. Russian salad 4.Little jacob 5. Zucchini cream 6. Eggplant cake 7.Murcian chickpeas cream 8. Zarangollo omelette 9. Sarmale /Cabbage rolls 10. Eggs croquettes 11. The pumpkin in the Italian way 12.Cauliflower gratin 13.White cheese salad 14. The stuffed eggs 15. Surprising toats 16.Stew croquettes 17. Meat croquettes 18. Grilled chicken salad 19. Rolls with cheese and bacon 20.Easy dough patty 21.Roll pizza 22. Pizza 23. Pizza bread 24.Bread broom 25.Sop 26.Easy pizza 27.Slice pizza with ketchup 28.Ground beef on Turkish bread 29. The fried cheese 30.Breaded pasta 31.Bread pizza 32.Fish and prawns tartlet 33.Yogurt soup 34.Garlic soup 1. The castles from potatoes 2.Stuffed potatoes 3.Potato pate 4 4 6 7 7 8 8 9 9 10 10 11 11 12 13 14 15 15 16 16 17 17 18 18 18 19 19 20 20 21 21 22 23 10.The sausages roses 11.Stale bread meatballs 12.Grilled meatball with fried eggs 13.Stale bread meatballs with cheese 14.Meatballs with rice and spice 15.Rice with meat and chickpeas 16.Soup with meatballs 17.Chicken fry 18. Chicken salad and croutons 19. Meat pie 20. Chicken gratin 21. Omlette with vegetables 22. The country omlette 23. Rice and spinach flan 24.Stuffed eggplants 25. Sauteed green beans with ham 26.Stuffed onions 27. The roast with cauliflower and cheese 28. Spinach with yogurt and poached eggs 29. Panzanella 30.Leek stew with chickpeas 31.Turkish chickpea dip 32. Fried stew / Old clothes 33.Bread crumbs 34. Omelette in soup 35. Anchovies in escabeche 1. Potato cakes 2. Potato marcepans 3. The cakes with nuts and dried fruit 4.Sweet betty 5.Rice pudding 6.Apple crisp 7.Coffee sponge-flan 33 33 34 34 35 35 36 37 37 38 38 39 39 40 40 41 41 42 42 43 43 44 44 45 46 47 48 49 49 50 50 50 51 52 52 52 53 54 54 55 55 55 56

STARTERS

DESSERT

24 26 26 27 28 29 30 31 32 32

MAIN DISH

8.Grandma s pie 9. Calatrava pudding 10. Grandmas toast 11.Chocoballs 12.Remaining cake balls 13.Remaining cake pastry 14. Poor baklava 15. Stale bread dessert with milk 16. Bread helva 17. Bread dessert with cherries

MAIN DISH

4.Beef stuffed potato pate 5. The roast with Brussels sprout and ham 6. The roast leftovers from the week 7. The Italian roast 8. Pasta with friut and ham 9. The pasta cake from the xristmas leftovers

Doing Our Bit is a Multilateral Comenius School Partnership integrated in the European Commission for Lifelong Learning Programmes. This association is composed by four Primary schools from four different countries:
x x x x

CEIP Micaela Sanz Verde, Archena, Region of Murcia (Spain) Zkladn kola Mn, Merin, Stredni Morava (Czech Republic) Namk Kemal lkretim Okulu, Beypazar/Ankara (Turkey) Zesp Szkoy Podstawowej i Gimnazjum w Biedziedzy, Biedziedza (Poland)

The teachers and students from the four schools gathered these recipes to make the world aware of the importance of not wasting food.

Starters

WITH POTATOES
1.Potato Salad (By Santiago Pons,Infants 5 Years B,Mariano Carbonell,Primary 1,Mari Carmen Luna,Primary 6,Elena Lopez ,Primary 1,Cristina Martinez,Primary 5) Ingredients: 3 Potatoes 2 tomatoes 2 Eggs 1 can of Tuna 1 Onion Black olives (100gr) Olive Oil and salt How to make it: Cut the cooked potatoes.Peel and cut the tomatoes. Boil the eggs, peel and cut. Flake the tuna and cut into small pieces. Add the olives, salt and olive oil.

2.Stuffed Potatoes (By Miguel Fernandez Yepes,Infants 5 Years B) Ingredients: Leftover cooked potatoes 1 piece of blue cheese Bacon, chopped Cream cheese Grated Emmental cheese Salt and pepper

How to make it: Scoop out the potato and put into a bowl. Put skins aside. Cut the blue cheese.Fry onion and bacon in a skillet.In a saucepan heat the cream cheese with the blue cheese.Mix all ingredients in a bowl.Fill the potatoes with this mixture.Sprinkle Emmental cheese over the potatoes.Put into the oven and bake for 5 to 10 minutes.

3. Russian Salad (By Jose Ismael Fernandez,Primary 6,Maria Lopez,Primary 2 Pedro Gil,Infants 5 Years, Mario Gil,Infants 3 Years) Ingredients: Leftovers potatoes Mayonnaise Mixed chopped vegetables Tuna Hard-boiled eggs Olives Canned red peppers How to make it: Mash the cooked potatoes.Add the tuna, eggs and vegetables.Mix everything with mayonnaise and flatten out. Spread a layer of mayonnaise over the mixture.Decorate with grated hard-boiled egg, olives and peppers.Let it cool in the fridge.

4.Little Jacob Ingredients: 3 4 boiled potatoes 1 egg 2 tablespoons of plain flour Garlic (as much as you like) Salt, proper, marjoram A little milk Tip: you can add pieces of salami or meat

How to make it: Grate the potatoes.Add all the other ingredients and mix.Dough should not be too thick.Pour the mixture into a greased dish.Bake in moderately hot oven until it is light brown.

WITH VEGETABLES
5.Zucchini Cream (By Sonia Garrido,Primary 1 and Salvador Rios,Primary 2) Ingredients: Leftover boiled zucchini Potatoes and onions Cheese Ham Salt How to make it: Beat the vegetables with the ham and cheese.

6.(Aubergines) Eggplant Cake (By Angela Carrillo Rojo,Primary 1) Ingredients: Leftover baked vegetables (eggplant, Red and green peppers, tomatoes and onions) 1 can of tuna Minced pork 4 eggs Oregano How to make it: Cut all the vegetables and mix with the tuna.Beat the eggs and add to the vegetables with tuna.Sprinkle with oregano and put the plate into the oven until the eggs are cooked.

7.Murcian Chickpeas Cream (By Georgina Vaello,Primary 4) Ingredients: Leftover chickpeas from a stew A splash of broth A splash of olive oil A pinch of nutmeg A pinch of white pepper Serve with: Fresh artichokes Fresh onion or chives Red and green peppers How to make it: Beat the chickpeas in a blender with a little broth. When they are crushed, put them in a bowl and add nutmeg, pepper, olive oil and mix well.Meanwhile, heat the pan, and roast the clean vegetables with a little salt.When the vegetables are ready, serve the chickpeas cream on a dish and the vegetables on the side.

8.Zarangollo Omelette (By Claudia Marco Primary 3) Ingredients: Leftover zarangollo 4 eggs Salt Oil How to make it: Heat the zarangollo.Beat the eggs enough to make a fluffy omelette, adding salt as you like. (A pinch per egg is recommended).Mix the Zarangollo with the eggs in a bowl.In a frying pan put a spoonful of oil and once it is hot, pour the mixture into the pan.Leave it to solidify and then flip.Turn over to finish solidifying and serve.

9. Sarmale /Cabbage Rolls (By Camelia Fernanda Bozdoc Bara,Primary 2) Ingredients: Boiled cabbage leaves Rice Minced pork Chopped onion Salt Pepper Tomato Sauce How to make it: In a skillet, mix the ground beef with rice, onion, salt and pepper and fry everything. On the cooked cabbage leaves, put a small amount of the mixture and wrap. Put the cabbage rolls into a pot of water, add the tomato sauce, boil for about 40 minutes.

10. Eggs Croquettes Ingredients: 3 spoons of butter 1 spoon of chopped onion 1 teaspoon of chopped parsley leaves 4 spoons of flour 1 glass of hot milk 6 hard boiled and chopped eggs 2 stirred eggs 1 glass of breadcrumbs Olive oil Salt and pepper How to make it: Heat the olive oil up to 180C in the high pot. Melt the butter in the other pot, put there onion and chopped parsley leaves. Fry for 2 minutes. Add the flour and mix it all very well. Put there hot milk, mix and season with the salt and pepper. Boil for about 6-7 minutes, mixing very often. Cool the pulp.Put hard boiled and chopped eggs into the bowl and pour there the cold sause. Mix it all very well. Form from the prepared pulp croquettes, put into the stirred eggs, roll in the breadcrumbs. Fry in the deep olive oil for 2 minutes. The croquettes can be served with the tomato sause. 11. The Pumpkin In The Italian Way Ingredients: 1 kilo of pumpkin Lemon juice A thick slice of smoked bacon or any kind of other ham 4 spoons of cream 3 spoons of olive oil 1 spoon of oregano,salt, pepper 1 glass of the chicken broth How to make it: Wash the pumpkin, peel it and take out the seeds. The inside of the pumpkin cut into the thick cubes and sprinkle with the lemon juice. Cut the bacon into the strips.Heat the olive oil in the big pot, put there bacon (ham) and fry for a while. Add the pumpkin and fry and mix it for 5 minutes. Season with the salt and oregano. Pour the chicken broth into it and stew under the cover for about 25 minutes.Take out from the fire, add the cream and pepper, mix all.

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12.Cauliflower Gratin Ingredients: 1 small cauliflower 150 gr margarine 1 glass of flour 5 glasses of milk 1 glass of grated parmesan Cheese Some salt How to make it: Boil the cauliflower in some salty water. Breakout its flowers after it cools down. In another pot melt the margarine and roast it with flour. Then add milk and salt skowly.Take it from the cooker and add couliflowers in the sauce and mix them. Put them in a baking tray. Scatter the parmesan over it and cook it in 200C heated oven untill its upperside gets brownish. When this meal gets stale, mix 3 eggs and 1 glass of milk and add it and cook it in the oven.

13.White Cheese Salad Ingredients: 200gr stale white cheese 1 small chopped red onion 3 tablespoons of olive oil 2 tablespoons of chopped fresh mint Half lemons water 2 tablespoons of chopped parsley 1 chopped cucumber 2 tablespoons of chopped dill How to make it: Crumble the white cheese into a bowl. Crush it with olive oil and lemon water and sprinkle the black pepper. Mix with cucumber, onion and other herb gently.

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14. The Stuffed Eggs Ingredients: 4 hard boiled eggs 200g of mushrooms The chicken from the broth Red pepper A little bit of mayonnaise 1 teaspoon of mustard Olive oil spices

How to make it: Grate the mushroom on the grater and then fry them on the olive oil. Cool it. Hard boiled eggs cut into halves and take out the yolks. Next the mashrooms, yolks and the lefovers of the chicken should be minced. The pulp mix with the mayonnaise and the mustard. Add the salt and pepper. Cut the red pepper ino very small pieces and put them into the pulp. Then mix all. After that put the pulp into the halves of eggs (in the holes for yolks) and put them for 20 minutes into the fridge. It can be eaten with bread or as a starter.

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15. Surprising Toats Ingredients: 4 big rolls 2 spoons of margarine 4 slices of smoked bacon or other ham (it depends what you have got in the fridge) 2 onions 2 peppers 100g of yellow cheese 4 thin sausages (like in hot dogs) 2 eggs 200g of canned peas 1 spoon of parsley leaves 1 tomato Salt, pepper

How to make it: Cut off the tops of the rolls (the rolls mustnt be fresh). Hollow out the down parts of the rolls and grease them with margarine. Cut bacon into pieces and fry it on the rest of the fat. Peel and chop the onions, then put them into the bacon. Wash the peppers, take out the seeds and cut them into cubes. Fry them a little bit with the bacon and onions.Peel one hard boiled egg and chop it. From sausages remove the casings and cut them into slices. Grate the cheese on the grater. Drain the peas on the sieve and put them into the pot. Then give there onion with bacon and pepper, sausages, hard boiled egg, half of the cheese, parsley leaves and a raw egg. Season with salt and pepper.Put the pulp into the rolls and then put all into the hot oven and bake about 15 minutes in the temperature - 180C. Five minutes before taking the rolls out, sprinkle them with the rest of the cheese. Wash the tomato, cut into pieces and then decorate the rolls with them.

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WITH MEAT
16.Stew Croquettes (Made from Cocido, a spanish stew made with potatoes, chickpeas, vegetables and meat)(By Andres Martinez Hurtado,Primary 3,Angela Hernandez,Infants 5 Years) Ingredients: Leftover meat and beans from the stew Eggs Bread crumbs Oil For the bchamel sauce: Margarine (or butter) Milk Flour Pepper Nutmeg Salt

How to make it: Chop and crush the meat and chickpeas.Add the bchamel sauce (very thick), to obtain a homogeneous mass.Spread the mixture and let cool.Make small portions and put into bread crumbs, then into the beaten eggs and then again into the breadcrumbs.Fry in hot oil.

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17.Meat Croquettes (By Pablo Villegas,Primary 6,Pablo Fernandez,Primary 2,Rebeca Lorente Primary 5) Ingredients: Leftover cooked meat from any soup or stew Parsley Egg Breadcrumbs Milk Flour How to make it: Crumble the meat into small pieces.Fry the chopped garlic with the meat.Prepare a bchamel sauce with milk and flour, and mix with the meat.Let it cool and make small balls out of the mixture.Put them into the beaten egg, and then put them into the breadcrumbs and fry.

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18. Grilled Chicken Marin,Primary 6)

Salad

(By

Jessica

Ingredients: Leftover roasted chicken Tomato Lettuce Half of an onion Parsley Garlic Oil Salt How to make it: Shred the chicken.Cut the lettuce and chop the tomato.Cut the onion into strips and add to the chicken, lettuce and tomato, together with the parsley, the chopped garlic, salt and oil.

19. Rolls With Cheese And Bacon Ingredients: 8 thin sausages (like in hot dogs) 8 slices of cheese 8 thin slices of bacon or any other kind of ham 1 spoon of butter 1 tea spoon of thyme Pepper How to make it: Remove casings from the sausages, make a slit along one side of each sausage. Put there a slice of cheese. Each sausage wrap up with bacon (ham), sprinkle with thyme and pepper, then fasten it with the skewer.Put the sausages into the heatproof pot with the one spoon of butter. Put it into the oven and bake in the temperature of 200C during the 20 minutes, till the cheese wil melt.

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20.Easy Dough Patty Ingredients: 1 Dough 1 glass of planed cheddar cheese 3 small leftover sausages A few table spoons of spicy sauce Some oil

How to make it: Make the dough as a square. Lay it out on the table. Grate the cheese in the middle and spread the small chopped sausages on the dough. Spill the sauce and fold the dough as a square. Spill the oil in the frying pan and heat it. Then put the dough into the pan and cook it with both sides.

21.Roll Pizza Ingredients: 4 5 Rolls 2 eggs Left over salami and cheese A little milk Salt Ketchup Spices typical of your country How to make it: Spread out the slices of rolls on the bottom of a greased dish.Whisk the eggs with some milk and the salt and pour on the rolls.Bake it in hot oven for about 10 min.Take it out of the oven, top with ketchup, salami, cheese.Bake in moderately hot oven another 10 minutes.

WITH BREAD

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22.Pizza (By Carmen Fernandez,Primary 1) Ingredients: Leftover dried sausages and ham 3 tomatoes Tuna Grated cheese Olives Flour, Beer, Oil ,Salt How to make it: Mix a spoon of oil, a glass of beer, salt and flour until it is not sticky.Extend the mixture on a baking sheet, and add the other ingredients: tomato, cheese, cured meats, tuna, olives and sprinkle everything with grated cheese.Put it in the preheated oven and bake until cheese is melted.

23. Pizza Bread Cerezo,Primary Ayala,Primary 1)

(By Lorena Garcia 3,Jose Ramon

Ingredients: Bread from the previous day Fried tomato sauce Ham Sausages Grated cheese Oregano Salt How to make it: Cut the bread into halves. Spread a layer of tomato sauce. Add a layer of grated cheese and then another layer of sausages and ham (previously cut into small pieces). Finally, add the oregano and salt and a final layer of cheese.Put in the oven until the cheese melts.

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24.Bread Broom (Papara) Ingredients:

Some stale bread Some boiled water Some yoghurt with garlic Some oil, some tomato paste Some red pepper flakes

How to make it: Slice the bread into a deep tray. Pour the hot boiled water on the bread. Pour the yoghurt with garlic on them. Roast the tomato paste with oil. Pour it on the bread and scatter the red pepper flakes.

25.Sop (Tirit) Ingredients: Some stale bread 1 onion Some boned beef broth Some parsley How to make it: Cut the stale bread into little pieces into a bowl. Roast the minced onion with salt. Pour it on the bread..Then pour the boned beef broth on them. If you like, scatter the parsley on them.

26.Easy Pizza Ingredients:

Hamburger bread Tomatoes Sausage Cheddar cheese Green pepper Ketchup

How to make it: Cut the bread into small slices. Spread the ketchup on the bread and put the other things on it. Put the cheese on the top and cook them in the oven.

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27.Slice Pizza With Ketchup Ingredients: Some slices of bread 1 table spoon of tomato paste 2 eggs 1 tea spoon of thyme 1 cup of oil 1 table spoon of ketchup Some cheese How to make it: Lay the stale bread slices on oily baking tray. Mix all the ingredients in a bowl. Put these mixture on the bread slices. Cook them in a medium hot oven. 28.Ground Beef On Turkish Bread Ingredients: Half of day-old Turkish bread Filling: 200 gr lean ground beef or lamb 2 tbsp extra virgin olive oil 1 onion, sliced 1-2 garlic clove, sliced 3-5 tbsp crushed tomato, in can 1 tsp red pepper paste Crushed (flakes) pepper Salt Pepper How to make it: Saute the onion with olive oil for about 1-2 minutes. Add the garlic, when the smell of garlic comes out add the ground beef, crushed tomato, red pepper paste, crushed pepper, salt and pepper. Cook until all the water evaporates of the ground beef. Occasionally stir and break the ground beef. Split in half the bread. Spread the filling all over the cut side. Arrange the lemon slices on top. Put the breads on the oven tray. Preheat the oven to 450 F (230 C). Place the tray middle rack. Cook for about 15 minutes or until the edges of bread golden. Squeeze the lemon juice or sprinkle some sumac all over it. Serve while still warm with Ayran and Parsley Salad. If you like slice them up and serve as a finger food at your party:)

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29. The Fried Cheese Ingredients: 4 slices of cheese 1 spoon of flour 1 egg A little bit of the breadcrumbs Olive oil

How to make it: The thickness of the cheese slices should be 1,5 or 2cm. Roll the slices in the stirred egg and the breadcrumbs. Fry on the hot olive oil till golden brown the crust should be crunchy and the cheese half melted. It can be served with rice, tomatoes or lettuce.

30.Breaded Pasta Ingredients:

2 slices of stale bread 2 table spoons of yourt 3 table spoons of walnuts 2 table spoons of lemon juice 2 cloves of garlic 1 tea spoon of tomato paste 2 table spoons of olive oil 1 tea spoon of pepper paste Some water, some red paper flakes

How to make it: Cut the crusts of bread and put them away. Put the bread in a bowl and pour the water over them. After 5 mins, take them from water and filter its water. Add all the other ingredients in the bowl and mix them. Put them in a serving plate. Decorate it with red pepper flakes and half walnuts. If you like, you can use almonds or nuts instead of walnuts.

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31.Bread Pizza Ingredients: Left over bread Left over salami, cheese, vegetables (tomatoes, peppers, onions) 2 3 eggs Salt Spices typical of your country

How to make it: Spread out the slices of bread on the bottom of a greased dish.Add the salami, cheese and vegetables.Mix the eggs with a little salt and spices and pour on the pizza .Bake in moderately hot oven for about 20 minutes.

WITH FISH
32.Fish And Prawns Tartlet (By Gillermo Villegas Rodriguez,Primary 4) Ingredients: Leftover hake fish(or cod fish) and potato from fish soup Salmon Prawns Mashed potatoes Oil Onion Flour Milk How to make it: Prepare a bchamel sauce with flour and a little milk and mix it with onion. Flake the fish and mix it with the sauce.Put it all together in a heat-resistant bowl and put a layer of mashed potatoes on top whipped with a little milk to get a lighter texture.Grill in the oven for about 15 or 20 minutes at 180C.

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SOUPS
33.Yogurt Soup Ingredients: Rice :1/3 cup (Stale cooked rice) Water : 4 cups Salt : 2 teaspoons Flour : 3 tablespoons Yogurt : 1 2/3 cups Egg : 1 Butter or margarine: 4 tablespoons Mint : 1 tablespoons

How to make it: Wash the rice and place in a saucepan together with water and salt and cook for about 30 minutes, until tender. Blend the flour into yogurt in a separate dish, break in the egg, mix and warm the mixture by adding a couple of spoon full of the hot soup. Gradually add the yogurt mix to the saucepan, stirring continuously and keep stirring until it comes to boil and then cook for 10 minutes. Melt the butter or margarine in a pan, add the mint, stir a couple of

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times and remove from heat and slowly sprinkle over the soup.

Notes :
This a soup which is made in all regions of Turkey. Literal translation of its name means the soup of the high plateaus. In the old days when refrigeration was not available it was difficult to keep milk fresh and it was thus turned into yogurt as soon as possible. Plateaus were cool and consequently the best yogurt could be found in these high plateaus. Hence the name of this yogurt based soup.

34.Garlic Soup (By Nuria Carrillo,Infants 5 Years B)

Martinez

Ingredients: Day-old bread A head of dry garlic 1 ora (a type of dried pepper) Oil Salt Paprika Water 1 cube of stock/broth How to make it: Boil water in a saucepan, remove the seeds and scald the peppers.In a skillet, heat oil and add the garlic cut in slices and set aside.Then fry some diced bread.Put the garlic and the ora in a pot and add a tablespoon of paprika or cayenne pepper.Add water and when it starts to boil, add the cube of stock and boil it for 8 minutes.When it begins to boil, add the bread and two lightly beaten eggs.Boil for 5 minutes.

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Main Dishes

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1. The Castles From Potatoes Ingredients: 5 boiled and mashed potatoes 2 spoons of butter 2 yolks glass of hot milk 2 spoons of the thick cream teaspoon of nutmeg Salt, pepper

How to make it: Heat the oven up to the 200C. Grease the heatproof pot with the butter, sprinkle with the flour. Put the butter into the potatoes and mix it all precisely. Add the rest of the ingredients and mix till the pulp will be fluffy.Here can be used the kitchen syringe with the star ending or just form on the heatproof pot little castles (14 cm high).Bake in the hot oven for about 15 minutes or untill the castles will be golden brown.The castles can be served with different kinds of meat.

2.Stuffed Potatoes ( By Isabel Lopez,Primary 6) Ingredients: Cooked potatoes Ham Anchovies Tuna

How to make it: Make a large hole in the middle of the potato.Mix the removed potato with ham and tuna, making a paste.Fill the potato with the mixture. Finally put an anchovy on the top.

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3.Potato Pate Ingredients: 2 medium boiled potatoes from the previous day, peeled and grated 1 or 2 slices insides of stale bread, crumbled 1 small onion, sliced 1 garlic clove, chopped 1 pinch red pepper 1 pinch Cheyenne pepper 1/4 cup feta cheese, crumbled 1 egg white 1/4 cup fresh parsley, chopped 1/2 tsp salt 1 pinch black pepper For frying: 1 egg yolk + 1 egg, lightly beaten 1/2 cup flour 1/2 cup sunflower oil How to make it: First, caramelize the onion with a few drops of olive oil in a small pan. Then add the garlic and saute for a few minutes, but be careful not to burn the garlic.Place these (onion, garlic) and the other ingredients in a large bowl. Mix them with your hands. Leave in the fridge for 30 minutes.Pour the oil into a large frying pan and heat it up. Meanwhile, take a ball of the potato mixture, and give it a long, slightly flat shape as seen in the picture. First roll it in the flour, then soak in the egg mixture. Repeat for the remaining potato mixture and fry all the pates on both sides until golden brown. Place them on the paper towel to soak up the extra oil.

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4.Beef Stuffed Potato Pate Ingredients: 2 medium white potatoes, boiled, peeled and grated(if you have 2 boiled potatoes beforehand,you can use them.) 1 or 2 slices insides of stale bread, crumbled 1 egg white 1/2 tsp salt 1 pinch black pepper Filling: 3-4 tbsp ground beef 8-10 slice of onion Salt Pepper 1 tbsp parsley, chopped For frying: 1/2 cup flour 1 egg yolk + 1 egg, lightly beaten 1/2 cup bread crumbs 1/2 cup sunflower oil How to make it: First, cook the ground beef, onion, salt and pepper in a small pan. Then add the parsley, stir. Let it cool down.Place all the pate ingredients in a bowl. Mix them with your hands. Leave in the fridge for 30 minutes.Pour the oil into a large frying pan and heat it up.Meanwhile, take a ball of the potato mixture, make a hole and stuff a little bit filling inside, close. Give it a long shape as seen in the picture. First roll it in the flour, soak in the egg mixture, then roll it into the bread crumbs. Repeat it for the remaining potato mixture and fry all the pates until golden brown. Place them on the paper towel to soak up the extra oil.

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WITH MEAT
5. The Roast With Brussels Sprout And Ham Ingredients: 750g of Brussels sprout or cauliflower 1 onion 100g of ham 50g of cheese 2 spoons of of butter Nutmeg, salt, pepper How to make it: Clean and wash the Brussels sprout (cauliflower). Peel the onion and chop into small pieces. Grate the nutmeg on the grater. Boil 1 litre of water, give salt and the nutmeg. Put the Brussels sprout (cauliflower) and boil for 15 minutes, then drain it. Cut the ham into small strips. Grate the cheese on the grater. Heat the butter on the frying pan, put there onion, ham and fry for a while. Put the Brussels sprout (cauliflower) into the heatproof pot, sprinkle with pepper. Then put the onion and the ham, sprinkle with cheese and put into the oven. Bake it for 10 minutes in the temperature of 180-200C. The dish should be served in the same pot that it was baked in.

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6. The Roast Leftovers From The Week Ingredients: 1 kilo of potatoes 200g of fried/boiled chicken or different kinds of ham 200g of mashrooms 2 spoons of olive oil 1 glass of cream 1 litre of broth 1 egg 2 spoons of chopped parsley leaves Salt, breadcrumbs Some butter to grease the pot How to make it: If you dont have the potatoes from the previous day boil cut into cubes potatoes in the broth. Cut the meat or ham into the thin cubes. Clean the mashrooms, cut into very small pieces and stew on the olive oil. Then add the salt, sprinkle with the flour, pour with the cream and heat it once more but not to boil it. The egg mix with the cooled mashrooms. The heatproof pot grease with the butter and sprinkle with the breadcrumbs. Potatoes mix with the meat and chopped parsley leaves. Put it all into the heatproof pot, season a little bit with the salt. Pour the pulp with 1 glass of broth and on the top of it put the mashroom sause. Sprinkle with the breadcrumbs. Put into the hot oven and bake till it will be golden brown.

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7. The Italian Roast Ingredients: 200g of pasta 200g of mushrooms 200g smoked ham or any kind of other ham 2 cans of tomato paste (2x 140g) 40g of grated cheese 2 onions 3 spoons of butter 2 cloves of garlic spoon of oregano 1 spoon of parsley leaves Salt, pepper

How to make it: Boil pasta - it should be aldente (you can use also pasta that left from the previous day). Grease the heatproof pot with 1 spoon of butter and put there the whole pasta. Peel and cut the onion and garlic. Then fry them on the 1 spoon of butter and put it into the pasta. Wash and clean the mushrooms. Cut them into slices and fry on the rest of the butter. When the water from the mushrooms will evaporate, give to it cut into little cubes ham and fry for a while. Then put all of it into the pasta and mix.Thin the tomato paste with 1 glass of water, give salt, pepper, oregano, 2/3 of the cheese and mix all.Pour the sause into the pasta, sprinkle with the rest of the cheese and bake for about 25 minutes in the hot oven in the temperature of 180C. Before eating sprinkle it with the parsley leaves.

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8. Pasta With Fruit And Ham Ingredients: 350g of pasta 100g of ham 1 small bunch of grapes 1 onion 1 spoon of margarine glass of cream Salt, pepper 1 spoon of chopped parsley leaves

How to make it: Wash the grapes and cut them into halves, remove the seeds. Peel the onion. Cut the onion and the ham into small pieces.On the frying pan heat 1 spoon of margarine, put the onion and fry for a while. Then put the ham, grapes and cream. Season it with the salt and pepper. Stew on the small heat for about 5 minutes.Use the leftovers of pasta from the previous day or boil it aldente and put into the ham and fruit, mix all. Stew for 2 minutes, to let the pasta take the sause taste. Put on the plates with the parsley leaves.

9.The Pasta Cake From The Xristmas Leftovers Ingredients: 250g of pasta 50g of butter 1 spoon of the breadcrumbs 2 eggs 150g of different kinds of ham Salt and pepper How to make it: Boil the pasta or use the pasta that left from the previous day. Cut the ham into the small pieces and fry a little bit on the butter. Then put it into the pasta. Add eggs, season with the salt, pepper and mix it all very well. The heatproof pot grease with the butter, sprinkle with the breadcrumbs and put the pasta. Put into the hot oven and bake in the temperature of 180C for about 25 minutes or till it will be golden brown.Instead of ham here can be used: fried mashrooms, fish and different kinds of meat.

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10.The Sausages Roses Ingredients: 250g of pasta 6 sausages (like in hot dogs) 1 red onion 4 pickled cucumbers 1 red pepper 1 glass of the ketchup A piece of butter Salt, pepper, sugar, different spices

How to make it: Boil the pasta or use the leftovers from the previous day. Sausages cut into 3 pieces. Then cut up the endings (up to down, from one side to another side). Cut all of the vegetables into small pieces. On the frying pan toast a little bit the onion, cucumbers and the pepper. Add the ketchup, salt, pepper and sugar. Then put there pasta. The heatproof pot grease with the butter and put there the pulp. On the top put the sausages. The whole thing put into the hot oven (160C - 180C) for about 15 minutes.

11.Stale Bread Meatballs Ingredients: Some stale bread 100gr of minced meat 1 grated onion, Some cumin, Some meatball spice Some salt How to make it: Pour some water on the bread and filter much water fom it. Put it into a bowl and mix with the other ingredients. Knead them well and prepare small meatballs. Fry them in hot oil and take them onto a serving plate.

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12.Grilled Meatball with Fried Eggs Ingredients: 500 gr ground beef, regular 1 large slice of stale Turkish bread without the crust (1 cm thick), soak the bread into milk, then squeeze the milk out 1 tbsp bread crumbs 1 small onion, grated 1 egg 1/4 cup parsley, finely chopped 1 tsp cumin 1 tsp red pepper, powdered 1 tsp salt Pepper How to make it: For each kofte, one or two slices of Turkish pastrami (pastirma), lightly fry both sides in the pan with a little bit butter.For each kofte, three or four rings of white onion, floured, fried in a little bit olive oil.For each kofte, 1 egg, fried in butter, seasoned with salt and pepper.Knead all the kofte ingredients for about 5 minutes. Give them a large cylinder shape. Press them on the top with your fingers.Set the oven to grill. Arrange the meatballs on a wire. When the one side is cooked, flip and cook the other side of the meatballs.Cut the corner of Turkish bread in half. Place the grilled kofte on it. Place the fried egg on kofte. Arrange the pastirma and fried onions over the top. Cover them with the other half of bread, squeeze to pop the egg and bite.

13.Stale Bread Meatballs With Cheese Ingredients:

1 Stale bread 250gr of White cheese 2 eggs 1 onion Some parsley, Salt, meatball spice, red pepper flakes, bread crumbs flour

How to make it: Pour some water over bread in a bowl and soften it. Crumb it. Add cheese, parsley, planed onion, 1 egg, salt, meatball spice, red pepper flakes and mix them well. Prepare small meatballs. Break the other egg in a bowl and mix it. Put some bread crumbs flour in a bowl. Take the meatballs one by one, put hem in the egg, take them and put them in the bread flour and fry them in hot oil. Put toothrpicks on each of them and serve them.

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14.Meatballs With Rice And Spice Ingredients:

beef

500 gr medium-fat ground 1 onions 3 teaspoons of bread crumbs 3 eggs Half a bunch of parsley 2 tablespoons of stale cooked rice

Some salt and black pepper 4 teaspoons of margarine How to make it: Roast the onion with margarine. Take the 2/3 of beef and roast it in a frying pan and cool it Mix the roasted beef and raw beef with roasted oion, cooked rice , salt and black pepper. Put 1 egg in this mixture and nead it for five mins. Take small pices and shape them as meatballs. Then mix 2 eggs in a bowl. Put the meatballs in the egg mixture one-by-one and fry them in the hot oil.

15.Rice With Meat And Chickpeas Ingredients: Some stale rice. 100 gr cubed meat Some oil 2 carrots 1 small bowl of boiled chickpeas. Some parsley How to make it: Cook meat with a very little water in the pressure cooker. Take it and put it in a pot with a little oil. Add chopped carrots and boiled chickpeas into the pot and roast them together. Then, heat the stale rice and put it in the pot and mix them. Take them from the cooker and scatter parsley. Put some of them in a bowl and invert it on a plate.

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16.Soup With Meatballs (By Jaime Carrillo Villa,Infants 5 Years) Ingredients: Day-old bread, made into crumbs Minced meat Sausage Parsley Salt Egg Saffron How to make it: In a bowl mix all ingredients. Make balls out of the mixture using your hands. Boil some water in a pot with a little salt and saffron. Put the balls into the water and leave them to cook for about 45 minutes.

17.Chicken Fry (By Antonio Martinez,Primary 6) Ingredients: Leftover roasted chicken Potatoes 1 onion A clove of garlic Half of a red pepper A cup of peas Oil Salt Pepper How to make it: Put some oil in a pan with the cut up chicken.Add the rest of the ingredients and let it all fry until it looks golden.

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18. Chicken Salad And Croutons (By Antonio Palazon,Primary 5 Teacher) Ingredients: A piece of grilled chicken (leftovers) Lettuce Crouton Olives Corn Oil Salt For the dressing: 2 tablespoons of yogurt 1 tablespoon of mayonnaise A pinch of cumin A little curry Lemon A few drops of tabasco How to make it: Remove the skin and bones from the chicken and cut it into small pieces. Cut the lettuce. Mix all of the dressing ingredients. Put everything in a bowl and mix it all.

19. Meat Pie (By Lucia Fernandez Ayala,Infants 3 Years) Ingredients: Leftover meat 1 onion of a leek of a red or green pepper Cheese slices Puff pastry, 1 egg

How to make it: Chop the meat with a knife. Chop the vegetables.In a skillet, fry the onion, leek and peppers. Add the meat and fry it a little longer. Extend the puff pastry on a baking tray. Put the meat and the cheese slices onto the pastry. Cover with another layer of pastry. Blend the egg and brush it onto the pastry.Preheat the oven and put in the pie for 40 minutes at 170C.

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20. Chicken Gratin (By Azucena Lorente,Primary 6) Ingredients: Two cups of chopped cooked chicken (leftovers from any stew, soup...) 2 tablespoons of melted butter 3 tablespoons of flour, Salt and pepper A pinch of marjoram, 2 cups milk Half a cup of grated cheese A piece of red pepper, diced 3 cups of cooked white rice (leftovers) 3 slices of bread, diced (without the crust) How to make it: In a large bowl, bathe the diced bread in melted butter and cover with cup of cheese. In a separate pan, make a bchamel sauce with flour, milk and butter. Add the remaining cheese and the pepper to the sauce and simmer to make an even mixture.Remove from heat and add the rice and chicken until the sauce covers them.Cover a greased pan with the diced cheesed bread and place in preheated oven at 180C for 25 minutes.

21. Omlette With Vegetables Ingredients: 8 eggs 2 red peppers 2 yellow peppers 4 small onions 1 bunch of chives 4 leeks 8 spoons of milk 2 spoons of butter Salt, pepper How to make it: Wash the pepper, take out the seeds and cut into strips. Wash the leeks, cut off the dark green endings of the leaves and the stems, then cut the leeks into pieces. Wash onions and chives and cut them into very small pieces.Very gently, beat eggs with milk, season with salt and pepper. Then put into it chopped leeks, peppers and onions. Mix all.The egg pulp fry on the butter. Put the omlette on the plates and sprinkle it with the chives.

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22. The Country Omlette Ingredients: 2 spoons of butter 1 spoon of thin chopped onion 2 sausages (boiled and cut into the cubes) 4 slices of boiled and cut into the cubes bacon or any kind of other ham 20 mushrooms (cleaned and cut into the cubes) 6 eggs Chives, salt, pepper How to make it: Melt 1 spoon of butter on the frying pan. Put there the onion, sausages and bacon. Fry for about 2 minutes. Add mushrooms, chives ans season with salt and pepper. Fry for about 3 minutes. Put it away.Melt the rest of the butter on the other frying pan. Stir the eggs, season with the salt and pepper and fry them for about 1 minute. Mix them very quikly and fry for another 1 minute. Add the eariler prepared pulp and fry for another 1 minute.Fold the omlette into half and serve hot.

23. Rice And Spinach Flan (By Alicia Martinez,Primary5) Ingredients: Leftover cooked rice Two bunches of spinach (or leftover boiled spinach) 20 grams of pine nuts Two scoops of raisins 4 tablespoons of tomato sauce 1 clove of garlic Oil Salt

How to make it: Cook the spinach in a saucepan for 4 minutes and set aside.Chop the garlic and saut in a pan with two tablespoons of oil. Add the pine nuts and, after 1 minute, add the raisins.Add the cooked rice to the mixture. Grease 4 small bowls with oil and fill them with layers of sauted rice and the spinach.

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24.Stuffed Eggplants (Aubergines) (By Lorena Espaa Ortiz ,Primary 5) Ingredients: Sofrito (ingredients cut in very small pieces,and slowly sauted) made of beef Tomato sauce and onion (can be leftovers from another day) 2 large eggplants Bchamel (flour and water) Grated cheese How to make it: Cut the eggplants in 4 pieces and cook them for 15 minutes.Remove the eggplant pulp and add it to the fried meat (sofrito). Put the mixture in a pan for 10 minutes.Mix in the eggplant.Heat the oven to 220C for 5 minutes.Finally put the eggplants in the oven covered with bchamel sauce and grated cheese, and grill for 10 minutes.

25. Sauteed Green Beans With Ham (or chard or spinach) (By Jaime Pons, Primary6) Ingredients: Leftover green beans, chard or spinach Ham Garlic Oil Salt How to make it: Drain all water from the vegetables.Put a little oil in the pan.Fry two chopped cloves of garlic.Add the vegetables and fry with a pinch of salt.Finally, add the ham (cut into small pieces) and simmer until the vegetables take on the taste of the ham.

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26.Stuffed Onions (By Julia Candel,Primary 6) Ingredients: 1kg of onions 1kg of potatoes, cooked the day before 100g of salty cod 1 or 2 red round dried peppers According to the number of guests, one egg for each Olive oil How to make it: Peel and slice the onions into 4 pieces each.Cut the cod. Cook the onion, cod and peppers. Add the sliced potatoes and a little olive oil.Let it boil and poach an egg for each person.

27.The Roast With Cauliflower And Cheese Ingredients: 450g of cheese 1 cauliflower (it can be frozen) 3 onions 500g of tomatoes 3 spoons of olive oil Salt, pepper, sugar A little bit of parsley leaves

How to make it: Wash the cauliflower, and divide it into small pieces. Boil the cauliflower in water with salt, then drain it. Wash the tomatoes, cut them into small pieces. Peel the onions and fry a little bit on the olive oil. Put to them tomatoes and stew all during the 20 minutes. Mix it from time to time.Cut one half of the cheese into slices and the second half grate on the grater. The tomato-onion sause season to taste with salt, pepper and sugar.Grease the heatproof pot with the olive oil and put there slices of the cheese, pieces of the cauliflower and then pour it with the sause and scatter with grated cheese.Put it into the hot oven and bake in the temperature of 180C for about 20 minutes. Before eating sprinkle it with the parsley leaves.

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28.Spinach with Yogurt and Poached Eggs

Ingredients: 300 gr chopped spinach from

the previous day or fresh baby spinach, chopped 2-3 tbsp extra virgin olive oil 1 small onion, sliced 1-2 garlic cloves, sliced 4 tbsp yogurt, room temperature Salt Pepper 2 cups water 2 eggs 1 tbsp vinegar Salt

Red Pepper Sauce: 2 tbsp butter 1 tsp paprika 1/2 tsp cayenne pepper

How to make it: Saute the onion with olive oil for 4-5 minute at medium heat in a large skillet. Add the garlic, saute until the smell comes out. Then add the spinach, salt and pepper cook for about another 5 minutes while stirring occasionally.In the meantime, boil the water with salt and vinegar in large size pot. After bubbling, turn down the heat to medium-low. Crack the eggs into the water side by side. Cover the lid and let the eggs cook for 3 minutes.Place the cooked spinach on a service plate,arrange yogurt on top of it. Take the eggs out of water with a perforated spoon, place them over yogurt.Melt the butter in a small skillet and add the red peppers. Pour over the eggs when you see it starts bubbling.Serve this dish while still hot with bread on the side. It is great to have as a light lunch:)

29. Panzanella Ingredients: 500g of stale bread 1 red pepper 1 yellow pepper 1 red onion 5 tomatoes 1 cucumber olive oil salt, pepper How to make it:

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Cut the bread into small pieces and toast them (on each side) on the frying pan. Put the bread into a big bowl. Wash the toamtoes and cut into small pieces. Peel the onion and also cut into thin sticks. Wash the peppers, remove the seeds and cut into pieces. Peel the cucumber and cut it into half-slices.In a big bowl mix all the ingredients, except the bread. Season it with the salt and pepper, sprinkle with olive oil. Add the bread and gently mix. 30. Leek Stew With Chickpeas Ingredients:

1 bunch of leek (3 leeks) washed, cut in thin slices 250 gr beef, cut in cubes 1 + 1 cup hot water 1 small onion, sliced 1/2 cup chickpeas(or leftover boiled chickpeas) 1 medium carrot, cleaned, sliced 3 tbsp crushed tomato, in can 1 tbsp red pepper paste 50 ml extra virgin olive oil Salt,Pepper 1-2 tbsp pomegranate paste

How to make it: Cook the beef cubes with their own juice. Then add 1 cup hot water and onion. Cook over medium-low heat until the beef pieces are tender. Then add the rest of the ingredients. Cover the lid and cook over medium-low heat until the leeks are softened. If needed, you can add more hot water. Add the pomegranate paste, stir. Put the lid on. Turn the heat off. Let the dish stand for about 1-2 minutes. Then serve.

31. Turkish Chickpea Dip Ingredients: 540 ml leftover chickpeas , rinsed, peeled 1/4 cup extra virgin olive oil 2 1/2 tbsp lemon juice 3/4 tsp cinnamon 1/2 tsp salt 3 tbsp pine nuts, lightly roasted 2 tbsp currants, soak into the hot water for 20 minutes, drain How to make it: Mix the chickpeas, olive oil, lemon juice, cinnamon and salt using a food processor until it is

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smooth. Add the pine nuts and currants, toss them all together with the spoon. Arrange on a service plate and shape with a fork. Serve Turkish Chickpea Dip as an appetizer with small, toasted pide slices. To peel the chickpeas: Soak them in hot water for about 5-10 minutes. Then gently rub them with the palm of your hands while they are still in the water.

FROM STEWS
32. Fried Stew/Old Clothes (It is usually made with Cocido, a stew containing potatoes, vegetables, meat and garbanzos)(By Paula Rosa Abad,Infants 5 Years B,Angela Sanchez,Primary 6,Claudia Carbonell,Infants 3 Years) Ingredients: Leftover stew Dry garlic Olive oil

How to make it: Remove all the liquid from the stew.Crumble the meat. Put oil in a frying pan and fry the garlic. When the garlic is golden pour in the stew. Fry until the garbanzos are crisp.

33. Bread Crumbs (By Hector Rosa,Infant 3 Years,Ainhoa Lopez Alcolea,Infants 5 Years B,Alba Crevillen ,Primary 5) Ingredients: Day-old bread Dry garlic Peppers Salt

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How to make it: Cut the bread into small crumbs, add water and salt and stir well until they are soft and crumbled. In a skillet, heat the oil, then add the garlic and chopped peppers to fry. Add the drained bread. Turn occasionally and once browned remove from the heat and its ready to eat!

SOUPS
34.Omelette In Soup (By Alonso Palacios ,Primary 6 Teacher) Ingredients: Leftover Spanish omelet Cumin crushed with a mortar and pestle Water to cover the tortilla Chopped parsley

How to make it: In a saucepan, put the omelet, parsley and cumin then cover with water.Let it boil for 15-20 minutes.

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WITH FISH
35.Anchovies In Escabeche(By Roberto Diaz Garcia,Infants 4 Years) Ingredients: Anchovies that were fried yesterday Onion Lemon Bay leaf Black pepper Parsley Salt Oil Wine vinegar

How to make it: Cut the onion into strips, add salt and fry them lightly in oil over low heat. Add the wine vinegar, juice of half a lemon, bay leaf, black pepper and leave it for 5 minutes in the fire. Add the parsley and the scraps of the half lemon. Finally, pour this mixture over the anchovies and let it marinate in the fridge

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for 24 hours.

Desserts

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1. Potato Cakes
Ingredients: 600g of biscuits or leftovers of different cakes 1 cupped hand of walnuts or hazelnuts 150g of raisins 1 butter 6 spoons of desiccated coconut 1 almond aroma 50g of icing sugar

How to make it: Soak the raisins in a hot water (add to it the almond aroma) for about 20-30 minutes. Cut or crumble or grind the cakes. Blend the butter with the icing sugar. Add to it the cakes and mix all. Chop the nuts and put them with 3 spoons of desiccated coconut and drained raisins to the cake pulp. Next, form small rolls (the size depends on you) and roll them in the rest of desiccated coconut. Put the potato cakes for two hours to the fridge.

2. Potato Marcepans Ingredients: 250g of potatoes Icing sugar Vanilla powder Almond aroma Chocolate, salt

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How to make it: If you dont have the potatoes from the previous day boil potatoes and mash them. Add as much icing sugar and vanilla powder as the pulp needs to be very thick and you wil be able to form it very easily. Add few drops of almond aroma and mix all precisly. Form the rolls of the table tennis ball size. Melt the chocolate and roll in it prepared rolls. Leave them for 2-3 hours to dry. The rolls can be decorated with white chocolate.

3. The Cakes With Nuts And Dried Fruit Ingredients: 100g of raisins 50 g of almond flakes 50g of thick chopped hazelnuts 50g of cornflakes the rum tea white and black chocolate

How to make it: Raisins put into the rum tea for the night. The next day mix the thick chopped hazelnuts, almond flakes and cornflakes with the drained raisins. Then put it all into the melted white chocolate and mix. Using two teaspoons put small mounds of the pulp on the plate. Decorate with the melted black chocolate. There can be used also: dried plums, dates, apricots and desiccated coconuts.

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4.Sweet Betty Ingredients: 4 bread rolls or French loaf 7 10 apples Raisins (tablespoon) Milk Sugar Butter

How to make it: Slice the rolls or French loaf.Grease dish with butter and spread the rolls on the bottom.Wet rolls slightly with the milk and sprinkle with a little sugar.Slice the apples and place them on top of the rolls.Top with raisins and sugar.Cover with another layer of rolls, milk and sugar.Top with some slices of butter.Bake in moderately hot oven until the rolls are light brown. 5.Rice Pudding Ingredients: Left over boiled rice 2 3 peeled Apple or peaches Some milk Some powdered sugar Cocoa/chocolate

How to make it: Put the boiled rice into a dish greased with butter and dusted with breadcrumbs.Add the aplles cut into cubes.Sprinkle with some sugar.Pour milk over the rice. Put it into a moderate hot oven and bake until the rice is dry.On a plate, you can top with a little sugar and cocoa powder or bratec chocolate.

6.Apple Crisp (By Alexia Martinez Cartagena,Primary 3) Ingredients: 5 old apples 80 grams of flour 50 grams of oatmeal 50 grams of sugar

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 80 grams of butter Cinnamon

How to make it: Peel and cut the apples into small pieces.Put them in a baking dish and mix with a little cinnamon and a tablespoon of sugar. Mix the other ingredients in a bowl with your hands until you can see lumps of different sizes.Cover the fruit with this mixture.Bake at 180C for 45 minutes. 7.Coffee Sponge-Flan (By Lidia Lopez Inguillay, Primary 2) Ingredients: Hard bread 2 packets of instant coffee 1 Liter of milk An envelope of curd Sugar Liquid caramel How to make it: Soak some bread with the caramel.In a saucepan heat the milk, coffee and sugar.Dissolve the curd in a little milk and add it to the pan, wait for it to boil.Put the crumbled hard bread thrown into the pan and cover with the mixture of the bucket. Let it stand in the refrigerator for 4 hours.

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8. Grandma s Pie (By Daniel Garcia Haro,Infants 3 Years) Ingredients: Cookies no longer crisp Chocolate Custard Grated coconut How to make it: Put cookies in a tray, cover with a layer of chocolate, then cover with a layer of custard. Repeat 1 time. Put the 1 more layer of cookies, cover with chocolate and sprinkle the grated coconut on top.

9. Calatrava Pudding (By Julian Munoz Palazon,Infants 4 Years) Ingredients: A half liter of milk 4 eggs 7 tablespoons of sugar Cinnamon Day-old bread Grated lemon rind How to make it: Beat the eggs and add the grated lemon rind, milk, day-old bread and cinnamon. Mix well. Put the mixture into a mold and bake it in the oven for 20 minutes at 200 C.

10. Grandmas Toast ( By Raul Abad,Infants 3 Years,Natalia Gomez,Infants 5 Years,Antonio Nunez,Primary 4,Angela Martinez Hurtado,Infants 4 Years,Francisco Miguel Gonzalvez,Primary 1) Ingredients: Day-old bread Milk Eggs Sugar Oil Cinnamon

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How to make it: Cut the bread into slices and soak it in milk with some sugar. Wet the slices in beaten eggs.Fry in hot oil. Coat in a mixture of sugar and cinnamon and they are ready to serve.

11.Chocoballs Ingredients:

sugar

Some stale cake slices 1 packet of cream 1 packet of bitter chocolate 4 tablespoons of powdered 1 tea-cup of crushed nuts

How to make it: Cut the stale into small pieces in a big bowl. Heat the cream before it boils. Put the small amounts of chocolate in the hot cream and melt it. Pour this mixture on the cake pieces. Then add the powdered sugar and nuts. Nead them for a few mins.Put it into the fridge for 15 mins. Take it and make small balls. Mix them with nuts, peanuts or coconuts.

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12.Remaining Cake Balls Ingredients: 3 bowls of cake crumbs 3 tablespoons of ready whipped cream 1 teaspoon of cinnamon Some finely ground walnuts Some milk Chocolate Sauce 1 Glass of milk 2/3 tablespoons of sugar 1 tablespoon of flour 1/2 tablespoons of cocoa 40 gr chocolate How to make it: Mix all things except for milk- in a wide bowl. Add milk until it gets into soft dough. Take small parts and make them small balls. Pour the chocolate sauce on them. If you like , you may mix them with coconut powder, pistachio or walnut instead of chocolate sauce.

13.Remaining Cake Pastry Ingredients: Some stale cake 1 liter of milk 5 table spoons of flour 7 table spoons of sugar 50 gr butter 1 packet of vanillin Upper Sauce 3 glasses of orange juice 2 table spoons of starch 4 table spoons of sugar 1 orange if wanted How to make it:

Firstly, prepare the cream and uppre sauce. Put flour, sugar and milk in a pot and boil them well. Then take it from the cooker. Add butter and vanillin into the pot and mix them with a mixer.Secondly, boil the orange juice with starch and make it the upper sauce.While cream and sauce are cooling, slice thin the stale cakes and put them into the baking tray. Then align the thin sliced cakes on the tray and pour the cream over them. Do this untill the cakes finish. If you like, thin slice the orange and align them on the top of the cake. Lastly, pour the upper sauce over the pastry. Put it into the fridge and serve when it gets cold.

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14.Poor Baklava Ingredients: Stale bread 1 table spoon of butter 1 glass of sugar 1,5 glasses of water Some citric acid for food Some crushed walnuts How to make it: Cut the bread into small slices. Lay the stale bread slices on baking tray. Scatter the crushed walnuts over them. Boil water and sugar. When they are boiled add butter and boil again for a few ninutes. Then cool it. Pour it over the bread slowly. Serve them. 15.Stale Bread Dessert With Milk Ingredients: 1,5 stale bread crumbs 1,5 glass milk 3 table spoons of butter 3 eggs Some crushed walnuts Dessert Syrup: 1 glass of sugar 1 glass of water 1 tea spoon of lemon juice How to make it: Put the bread crumbs into a deep bowl. Pour the water over it. Filter the more of milk and add the other ingredients. Mix them lay them onto an oily baking tray. Cook it in a 180*C heated oven for 40 mins. If it gets thicker, pierce it with a knife. While the dessert is being cooked, prepare the syrup. Put water and sugar into a small pot and boil them. Pour the lemon juice and boil for a few mins. Then cool it pour it on the dessert. Decorate the dessert with walnuts.

16.Bread Helva Ingredients:

1 crumbled stale bread crumbs 100 gr butter or margarin 1 packet of vanillin 1 grated lemon peel glasses of sugar 1 glass of water 1 bowl of walnuts 56

How to make it: Melt the butter in a pan and add the bread crumbs. Brown them until crumbs get like chips. In another pot boil the water and sugar and add vanillin and grated lemon peel. Then cool it and pour in over the bread crumbs. When they get colder, take them to a serving plate and decorate the dessert with walnuts.

17.Bread Dessert With Cherries Ingredients: 1 Stale bread

200 gr of frozen cherries 2 glasses of water 2 glasses of sugar

How to make it: Slice the bread and lay them on a baking tray. Put cherries, water and sugar into a pot. Boil them and cool them. Pour this mixture over the bread slices. Cover the tray with aliminum folio and wait for 30 mins. Open it and deorate it with whipped cream and cherries.

This is Recipes Book from leftovers. Anything is good for cooking. Dont waste food!

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