GREAT BEG I N N I N G S

Thyme-Infused Mushrooms on Brioche - Red wine onion marmalade, baby greens, goat cheese Prosciutto-Wrapped Asparagus Spears - Hollandaise, baby greens, extra virgin olive oil $9.00 $9.00

P.E.I. Crab Claw - Pearl couscous salad, arugula, onion poppy seed cream $16.00 _________________________________________________________________________

STARTERS
Seasonally Inspired Soup French Onion Maritime Seafood Chowder - Seasonal seafood, potatoes, thyme, white wine, cream Classic Caesar - Crisp romaine, croutons, smoked bacon, parmesan, house dressing Asian Organic - Spinach, mushrooms, peppers, orange, wasabe sesame seeds, green tea vinaigrette Tuscan Market - Arugula, cannellini beans, peppers, tomatoes, olives, asiago, basil-sherry emulsion Chefs Salad - Cookstown greens, cucumber, tomatoes, house dressing Candied Fig and Prosciutto Crisps - Micro greens, ciabatta, citrus vinaigrette, balsamic drizzle $7.00 $8.00 $8.00 $12.00 $11.00 $12.00 $10.00 $10.00

Side Grills - Herb infused chicken, shrimps or salmon $6.00 _________________________________________________________________________

SHARING P L A T E S f o r 2 - 3 P E O P L E
Thai Beef and Shimp Skewers - Satay and red curry sauce Barbeque Duck Pancakes - Mu-shu wraps, cucumber, leeks, hoisin sauce $19.00 $19.00

Caribbean Lamb Chops - Spicy mango sauce $28.00 _________________________________________________________________________

PRE-FIXE 3 C O U R S E M E N U $ 3 5 / P E R S O N
C H O I C E O F S T A RTER C H O I C E O F E N T RE Chefs Garden Salad Seasonally Inspired Soup Nova Scotia Lobster Risotto Chicken Fricassee Pappardelle - Mushroom con t, arugula, thyme cream Baked Atlantic Salmon - Tarragon crust, warm potato and cherry tomato salad, gremolata oil, tarragon cream 6 oz Tenderloin la Bourguignonne - Button mushrooms, pearl onions, pancetta, potato pure DESSERT Lemon Cheesecake - Seasonal berry coulis
All prices a r e e x c l u s i v e o f t a x e s a n d s e r v i c e . S h o u l d y o u h a v e a l l e r g y c o n c e r n s , please n o t i f y y o u r s e r v e r . C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , seaf o o d , s h e l l s h o r e g g s m a y i n c r e a s e y o u r r i s k o f f o o d b o r n e i l l n e s s .

MAINS
Singapore Pan Fry - Egg noodles, chicken, shrimps, chinese sausage, julienne vegetables, light soy-curry sauce Moroccan-Style Roasted Red Snapper - Almond slivers, raisin and cinnamon couscous, ras el hanout, harissa oil, pomegranate coulis Orange and Honey Glazed Cashew Chicken Supreme - Jasmine rice, petit vegetables Tru ed Mac and Cheese - Fricassee of mushrooms, mornay sauce, parmesan tuille Pappardelle and Vegetable Ragout - Parmesan tuille, arugula Rack of Lamb Berry Caponata - Whipped potatoes, seasonal berry-mint jus Venison Loin - Cranberry barley pilaf, market vegetables, chocolate jus Sage-Garlic Crusted Pork Chops - Potato puree, market vegetables, apple cider jus Shrimps, Scallops and Sa ron Risotto - Sa ron, arborio, green peas, paprika cream, tomato concasse Baked Atlantic Salmon - Tarragon crust, warm potato and cherry tomato salad, gremolata oil, tarragon cream $25 .00 $29.00 $27.00 $23.00 $21.00 $36.00 $38.00 $27.00 $27.00 $27.00

Roasted Sea Bass - Tamarind and lemongrass reduction, mushrooms, $36.00 ngerling, market vegetables _________________________________________________________________________

GRI LLS
Boneless Chicken Chermoula - Mashed potatoes, market vegetables, preserved lemon yoghurt Steaks All steaks come with oven-roasted portobello, broiled roma tomato and balsamic-glazed pearl onions with choice of fries or mashed potatoes and choice of sauce (barnaise sauce, cabernet jus, blue cheese butter) . 8 oz New York 10 oz New York 8oz Tenderloin $31.00 $35.00 $36.00 $23.00

Additional Sides Jumbo 4 oz Garlic Prawns $12.00 $5.00 Grilled Asparagus Sauted Mushroom $5.00 _________________________________________________________________________

HILTON EA T R I G H T P R O G R A M
Hilton Eat Right embodies Hilton's desire to promote a healthy lifestyle for our guests by developing nutritionally focused recipes and menus which embody the concept of balance, variety and moderation. Weve designed our menu so that there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

All prices a r e e x c l u s i v e o f t a x e s a n d s e r v i c e . S h o u l d y o u h a v e a l l e r g y c o n c e r n s , please n o t i f y y o u r s e r v e r . C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , seaf o o d , s h e l l s h o r e g g s m a y i n c r e a s e y o u r r i s k o f f o o d b o r n e i l l n e s s .