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Energy Auditing Techniques

2011
8 7 6 5 4 3 2 1 0 9/20 9/22 9/24 9/26 9/28 9/30 10/2 10/4

Ryan Stroupe, Pacific Energy Center

The Value of Taking Tests

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

Components of an Energy Audit


Analysis
Billing data Building documentation and drawings

Facility walk through


During typical operation After hours

Final Report
Recommended Energy Conservation Measures Energy/$ savings analysis Other facility improvements

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

Catalog Existing Equipment


System configuration Equipment
Type Quantity Efficiency

Controls
Identify schedules (Building Automation System) Locate other sensors and controls Locate zone controls
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 4

Nameplate Example
Model # Age Voltage/Amperage/kW Other information:

2011

Rated efficiency Other fuels Heating/cooling capacity Air flow rate Liquid flow rate Pressure rise Refrigerant type
Energy Auditing Techniques for Small and Medium Commercial Facilities 5

Preliminary Energy Auditors Toolkit


Five Senses Matrix (spreadsheet) for data entry, site plan, notepad & clipboard Light meter Flicker checker Temperature/humidity probe Calculator Digital Camera Simple tool kit

2011

Measuring tape Screw drivers Allen wrenches Pliers Crescent wrench and/or 5/16th socket Knife Flashlight Small Mirror
Energy Auditing Techniques for Small and Medium Commercial Facilities 6

Equipment Matrix
Lighting Circuit Area served No. fixtures Lamp type U' tube (fluor) U' tube (fluor) U' tube (fluor) 4' fluor tube 4' fluor tube 4' fluor tube 4' fluor tube 4' fluor tube Lamp/fixture Lamp watts Total watts Control type Switch/s weep off Switch/s weep off Switch/s weep off Switch/s weep off Switch/s weep off Switch/s weep off Switch/s weep off Switch/s weep off 24-hr opp Switch/s weep off Switch/s weep off 24-hr opp Switch/s weep off Switch/s weep off Switch/s weep off Occupancy s ens or Occupancy s ens or Switch Schedule Notes LP-2A,1a Copy room 2x2 LP-2A,1a Emily's office 2x2 LP-2A,1a Jim's office 2x2 LP-2A,1b Copy room cove lighting at wall LP-2A,1b Emily's office cove lighting at wall LP-2A,1b Jim's office cove lighting at wall LP-2A,3c Front office uplighting LP-2A,5d Front office uplighting LP-2A,7a Hallway reces s ed cans LP-2A,7f Maria's office 2x2 LP-2A,7g Maria's office cove lighting at wall LP-2A,8p Reces s ed cans at restroom LP-2A,10m Model s hop LP-2A,12a Tech office circuit #1 LP-2A,12b Tech office circuit #2 LP-2A,29 Men's 2nd floor res trooms LP-2A,29 W omen's 2nd floor res trooms LP-2A,29 Electrical clos et

2 1 2 1 1 1

4 2 1 3 7

comp. fluor. U' tube (fluor) 4' fluor tube comp. fluor. 4' fluor tube 4' fluor tube 4' fluor tube

32

1 1 2

4' fluor tube 4' fluor tube 4' fluor tube

1 1

32 32

0 0 0 0 0 0 0 0 0 0 0 0 448 0 0 32 32 0

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

Site plan should include


Outline of buildings Name and location of each building Year of construction Size (# of floors and square footage) North arrow Location of utility meters Location of mechanical rooms and equipment Location of electrical rooms Room layout with glazing shown
8

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

Runtime Monitoring
kWh = kW x Runtime
Measures the hours of operation Constant HVAC loads Pumps Fans Boilers Single-stage compressors

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

Runtime Data
Records only ON and OFF conditions Very effective use of memory Not good for variable power loads

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Energy Auditing Techniques for Small and Medium Commercial Facilities

10

Pre-Audit Assessments

Electric Power Sources on a Peak Demand Day

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Energy Auditing Techniques for Small and Medium Commercial Facilities

12

Load Profiles, Peak Demand and Rates


60000
P a r t i a l P e a k P e a k P a r t i a l P e a k

50000

Megawatts

40000

30000

20000

10000

12:00 AM

6:00 AM

12:00 PM

6:00 PM

12:00 AM

Consider that utility rates vary by time of day and year


2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 13

Electrical Energy & Power Concepts


Term
Energy Power (Demand) Voltage Current Power factor Real Power Reactive Power

Definition
Ability to do work Rate at which work is done Electrical potential or charge Electrical flow Measure of real vs. reactive power Energy is used; work is done Energy is stored; work is not done

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

14

Energy & Power Concepts (with units)


Energy Power (Demand) Ability to do work Rate at which work is done

Term

Units

Heat Energy BTU Electrical Energy kWh Natural Gas Energy Therm Power (Demand)

Conversion =1lb H2O 1F =3413 BTUs =100,000 BTUs


1kw =1000 w

watts, kW, Hp

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

15

The Energy Savings Equation


kWhsaved = kWhbaseline - kWhpost retrofit
Notes: All values above typically represent annual energy use kWhsaved does not exist and cannot be quantified independently kWhbaseline is what you are comparing to your post retrofit condition kWhbaseline can be measured energy use before retrofit kWhbaseline can be energy use of code compliant equipment kWhpost retrofit is energy use after change is made

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

16

Energy Calculation
Energy = Power * Runtime kWh = kW * hrs
Annual Energy (kWh/yr) = Input Power (kW) * Runtime(hrs/yr) Notes: kW can be taken from tables, calculated or measured with meters Runtime can be estimated or measured with meters
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 17

The Energy Savings Equation Revised


kWhsaved = kWhbaseline - kWhpost retrofit kWhsaved = kWbaseline x hrbaselinekWpost retrofit x hrpost retrofit
Notes: Depending on project type some of the variables in the equation above are fixed. For projects where only the power is reduced hrbaseline = hrpost retrofit = hr For projects where only the run-hours are reduced kWbaseline = kWpost retrofit = kW For some projects both power and run-hours vary over time

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Energy Auditing Techniques for Small and Medium Commercial Facilities

18

Energy & Demand Cost Calculations


Energy Cost
$ = Energy use/billing period(kWh) * Energy cost($/kWh)
Energy cost ($/kWh) may vary vary as usage amounts are exceeded by time of day by time of year

Demand Cost
$ = Peak demand/billing period (kW) * Demand cost($/kW)
Demand cost ($/kW) is based on sustained power for 15 min. This cost may vary vary by time of day by time of year
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 19

Sample Utility Bill

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Energy Auditing Techniques for Small and Medium Commercial Facilities

20

Normalizing Billing Data


Pacific Energy Center kWh/Billing Period
35000 30000 kWh/Billing Period

Pacific Energy Center Average kWh/Day


1200 1000 Average kWh/Day 800 600 400 200 0

25000 20000 15000 10000 5000 0 14-Jul 10-Oct 11-Feb 12-Jun 12-Jan 12-Mar 13-Mar 13-May 12-Nov 11-Dec 11-Sep 12-Aug 11-Apr 14-Apr

14-Jul

10-Oct

11-Feb

12-Jun

12-Jan

12-Mar

13-May

12-Nov

12-Aug

11-Dec

11-Sep

13-Mar

11-Apr

Billing Period End Date

Billing Period End Date

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

Billing Analysis: Electric Service


2000-2002 Average Daily Energy Use 1400

Average KWH/Day

1200 1000 800 600 400 200 0


Ju n00 Au g00 O ct -0 0 D ec -0 0 Fe b01 Ap r-0 1 Ju n01 Au g01 O ct -0 1 D ec -0 1 Fe b02 Ap r-0 2 Ju n02 Au g02 O ct -0 2

Billing Period End Date

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

14-Apr

21

22

Billing Analysis: Gas Service


2001-2002 Average Daily Gas Use

A v e ra g e T h e rm s /D a y

50 40 30 20 10 0
t- 0 Oc 1 No v -0 1 De c -0 1 Ja n-0 2 Fe b02 Ma r-0 2 Ap r-0 2 Ma y02 Ju n-0 2 Ju l- 0 2 Au 02 gSe 2 2 02 t- 0 v -0 pOc No

Billing Period End Date

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Energy Auditing Techniques for Small and Medium Commercial Facilities

23

Electric Billing Data Graph for Beta Building


160000 140000

120000

100000

80000

60000

40000

20000

0 12/24/04

6/24/05

12/24/05

6/24/06

12/24/06

6/25/07

12/24/07

6/24/08

12/23/08

6/24/09

12/24/09

6/24/10

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Energy Auditing Techniques for Small and Medium Commercial Facilities

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Gas Billing Data Graph for Alpha Building


10000 9000

8000

7000

6000

5000

4000

3000

2000

1000

0 11/9/04

5/10/05

11/9/05

5/10/06

11/9/06

5/11/07

11/9/07

5/10/08

11/8/08

5/10/09

11/9/09

5/10/10

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Energy Auditing Techniques for Small and Medium Commercial Facilities

25

Campus
Cooking 3% Miscellaneous 0%

Air Compressors 0.8% Miscellaneous 5.2% Exterior Lighting 6.5% Office Equipment 4.1%
Cooling 0% Heating 73%

Heating 4.0% Cooling 11.7%

Motors 3.4%

Water Heating 24%

Ventilation 24.2%

Interior Lighting 31.8% Water Heating Cooking 1.3% Refrigeration 2.8% 4.2%

Electric
2011

Natural Gas
26

Energy Auditing Techniques for Small and Medium Commercial Facilities

Lighting Systems

Efficacy
A measure of lamp (and ballast) performance Describes system conversion efficiency of power to light Is light output over input power Units are lumens/watt Varies by lamp (and ballast) type

Light out Power in


2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 28

Lighting Power Density


A measure of the power intensity of lighting systems Is lighting power over the area of a room or building Units are watts/square foot Energy code provides limits by space use or building type

Light power Area


2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 29

Incandescent Lamps
Efficacy Kelvin temperature Color Rendering Index Lamp life Lumen depreciation Start to full brightness Re-strike time Dimming ability Strengths
First cost Color rendering Instant on Very good lumen maintenance Ease of dimming Not ambient temperature dependent

6-24 l/w 2700K 100 750-2000 hours <20% immediate immediate Yes

Weaknesses
Low efficacy Short lamp life High lamp surface temperature Limited color

This lamp type is a good candidate for replacement!


30

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

Halogen Lamps
Efficacy Kelvin temperature Color Rendering Index Lamp life Lumen depreciation Start to full brightness Re-strike time Dimming ability Strengths
Directional source First cost Color rendering Instant on Excellent lumen maintenance Ease of dimming Not ambient temperature dependent

8-35 l/w 2900K 100 2000-6000 hours <5% immediate immediate Yes

Weaknesses
Low efficacy Relatively short lamp life High lamp surface temperature Limited color

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Energy Auditing Techniques for Small and Medium Commercial Facilities

31

Fluorescent Lamps
Efficacy Kelvin temperature Color Rendering Index Lamp life Lumen depreciation Start to full brightness Re-strike time Dimming ability Strengths
High efficacy Long lamp life Wide range of colors Very good lumen maintenance Cool lamp surface temperature Area source

60-100 l/w 2700-7500K 50-98 7500-30,000 hours 10-30% 0-5 seconds immediate Yes, with proper ballast

Weaknesses
Sophisticated lamp/ballast combination Does not perform well in hot/cold environments Has warm-up time Older technologies hum and flicker

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Energy Auditing Techniques for Small and Medium Commercial Facilities

32

Ballast Issues
Component that regulates electricity to the lamp
Provides required voltage for lamp start-up Limits current to lamp during operation

Types
Electromagnetic (magnetic)

2011

Steel or iron core 60hz output May hum Older ballasts (before 1973) may have PCBs More energy efficient (10-25% better than magnetic) Solid state components 20-40Khz output Reduced flicker Quiet operation Easier to install Lighter weight
Energy Auditing Techniques for Small and Medium Commercial Facilities 33

Electronic

Ballast Features
Number of lamps powered (up to 4 lamps on one ballast) Start time
Rapid start Instant start Programmed start

Dimming capabilities Parallel wiring (will still work if one lamp fails in a two lamp fixture) Ballast Factor
Relative luminous output of a lamp(s) operated on a ballast with respect to the same lamp(s) driven on a reference ballast Used to describe ballasts that under- or over-drive lamps
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 34

T-12 Fluorescents
About 60 l/w with magnetic ballasts Changing to T-8s with electronic ballasts is a 20-40% improvement in efficacy Larger T-12 lamp prevents light from exiting fixture Still accounts for nearly 50% of all fluorescents in US

This lamp type is a good candidate for replacement!


2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 35

High Efficiency, 3rd Gen. or Super T-8s


Excellent efficacy Good lumen maintenance Long lamp life CRI up to 95 l/w at mean life 93% at 12,000 hrs in excess of 18,000 hours 80 or better

This new fluorescent lamp type is the only T-8 linear fluorescent that qualifies for PG&Es Deemed Incentive Program
Energy Auditing Techniques for Small and Medium Commercial Facilities 36

2011

Identifying Magnetic Ballasts


Use the flicker checker Much easier than opening fixture Under electronic ballasts
Looks like shades of gray rotating in one direction

Under magnetic ballasts


Has color Rotating in both directions

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

37

T-5 Fluorescents
Excellent efficacy Good lumen maintenance Long lamp life CRI Notes: up to 90 l/w at mean life 95% in excess of 20,000 hours 80 or better

Thinner lamp allows light fixture to be more efficient With reflector provides high light output (encroaches on HID market) Metric length and lamp holder size makes retrofits difficult Variety of colors available (3000-4000K) This fluorescent lamp type qualifies for PG&E Incentive

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

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Compact Fluorescent Lamps


Efficacy Kelvin temperature Color Rendering Index Lamp life Lumen depreciation Start to full brightness Re-strike time Dimming ability Notes: 28-84 l/w 2700-5000K 82-86 10,000-20,000 hours <30% 0-5 minutes immediate Yes, with proper ballast

May come with integrated ballast Ballast must be ventilated; Do not enclose lamp This lamp type qualifies for the PG&E incentives
Energy Auditing Techniques for Small and Medium Commercial Facilities 39

2011

Mercury Vapor
Efficacy Kelvin temperature Color Rendering Index Lamp life Lumen depreciation Start to full brightness Re-strike time Dimming ability Strengths
2011 Long lamp life Only incandescents are more inefficient Poor color rendering Poor lumen maintenance Long strike time and re-strike time New outdoor installations are illegal under some state laws. Mercury lamp ballasts are noisy Lamps are quite voltage sensitive A special dimming ballast is required to dim mercury lamps.

30-65 l/w 5600-7000K 15-40 10,000-16,000 hours 30-50% 3-5 minutes 5 minutes yes, with special ballast

Weaknesses

This lamp type is a good candidate for replacement!


40

Energy Auditing Techniques for Small and Medium Commercial Facilities

Metal Halide Lamps


Efficacy Kelvin temperature Color Rendering Index Lamp life Lumen depreciation Start to full brightness Re-strike time Dimming ability Strengths
2011 High efficacy Long lamp life Good lumen maintenance Good color rendering for HID source Has warm-up time Long re-strike time Color shifts with age Lamp position sensitivity Expensive to dim Energy Auditing Techniques for Small and Medium Commercial Facilities 41

50-110 l/w 3000-6000K 65-92 6000-20,000 hours 10-30% 2-10 minutes 3-20 minutes with difficulty

Weaknesses

High Pressure Sodium Lamps


Efficacy 50-120 l/w Kelvin temperature 2100-2200 Color Rendering Index 21-65 Lamp life 16,000-24,000 hours Lumen depreciation 10-20% Start to full brightness 4-6 minutes Re-strike time 1 minute Dimming ability with difficulty This lamp type qualifies for the PG&E incentives Strengths
High efficacy Long lamp life Good lumen maintenance Universal burning position

Weaknesses
Has warm-up time Re-strike time Poor CRI Expensive to dim Color shifts with age

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

42

Induction Lamps
Efficacy 60-80 l/w Kelvin temperature 3000K-4100K Color Rendering Index 80 Lamp life 100,000 hours Lumen depreciation 20-25% Start to full brightness Some warm up Re-strike time immediate Dimming ability No This lamp type qualifies for the PG&E incentives Strengths
Extremely long lamp life Tolerates varied temperatures On/off cycling does not affect lamp life No color shift over lamp life Not as efficient as high-efficiency fluorescents Have yet to collect enough long-term performance data Lumen depreciation is significant Unable to dim Immediate strike and re-strike High first cost

Weaknesses

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Energy Auditing Techniques for Small and Medium Commercial Facilities

43

Light Emitting Diodes


Efficacy 20-60 l/w* Kelvin temperature 3000K-4500K Color Rendering Index 20-70 Lamp life 50,000-100,000 hours Lumen depreciation 10-30%? Start to full brightness immediate Re-strike time immediate Dimming ability Yes This lamp type qualifies for PG&E incentives Applications
Exit signs Traffic lights Signage Safety lights (theaters) Replace Neon

* test data in labs is much higher (130 l/w)


2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 44

Light Emitting Diodes (LEDs)


Strengths
Adequate light at low wattage for some applications LED exit signs require 2-25% of the wattage of incandescent exit signs LED exit signs require 25-50% of the wattage of CFL exit signs Rugged Extremely long lamp life; some claims of up to 25 year life 1/3 the life cycle cost of incandescents over a ten year life

Weaknesses
Low efficacy ( 20-60 L/W) White LEDs have lower efficacy than colored LEDS Not appropriate for all applications Have yet to collect enough long-term performance data Currently-manufactured LEDs are rated for operating temperatures of 25 degrees C; at lower temperatures they produce more light and at higher temperatures, less. Signs should be changed when light levels drop below accepted standards Require DC power

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

45

Lamp Comparison Matrix


Lamp Family Source Type Efficacy (lm/W) Lamp Life (rated hours) LLD Color Temp.1 CRI Dimmable2 Voltage Sensitive2 Temperature Sensitive2 Incandescent Halogen Incandescent Fluorescent Compact Fluorescent Pulse Start Metal Halide Ceramic Metal Halide High Pressure Sodium Induction Lamps White LEDs Point 15 1,000 95% W 100 Y Y N

Point

20

3,000

100%

100

Linear

95

25,000

95%

WMC

86

Area

70

12,000

86%

WMC

86

Point

100

20,000

85%

WM

70

Point

90

20,000

85%

WM

92

Point

110

24,000

90%

21

Area

80

100,000

75%

WM

80

Projection

40

50,000

70%

MC

75

1 - W (Warm), M (Mid-range), C (Cool) 2 - Y (Yes), S (Special Cases), N (No)

Note: Values are representative of lamp family performance

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

46

Mean Lamp/Ballast System Efficacy


Halogen PAR38 Incandescent A19 Halogen IR PAR38 White LED CFL PL13 2-pin - Mag CFL 15W Screw-in

Lamp (and Ballast) Type

CFL 26W Double - GEB CFL 42W Triple - GEB MH 400W - Mag MH 100W - Elec, pulse MH 400W - Mag, pulse CMH 400W - Mag, pulse MH 400W - Elec, pulse CMH 400W - Elec, pulse T12 - Mag Biaxial - GEB, prog T5HO - GEB, prog Basic T8 - GEB, ins Super T8 - EE, prog T5 - EE, ins Super T8 - EE, ins
0 20 40 60 80 100

Efficacy [mean lm/W]


*GEB: Generic Electronic Ballast, EE: Extra Efficient Ballast, ins: instant start, prog: programmed start, pulse: pulse start

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

47

Time Clocks
Allows lights to run in a space for a limited time Essentially a timed switch Simple controller Inexpensive Types:
Mechanical Electronic

Applications:
Stock/Storage rooms Laundry rooms Service areas
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 48

Occupancy Sensors
Ideal for spaces with irregular use and unoccupied at least operating hours Sensors located in spaces May be tied to BAS Two main sensor types
Infrared Ultrasonic

Applications
Rest rooms Stock rooms Conference rooms Garages

This control equipment qualifies for PG&E Incentive


2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 49

Passive InfraRed Sensor Attributes

http://www.wattstopper.com/pdf/Sensor_Broch_Final.pdf

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

50

Ultrasonic Sensor Attributes

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

51

Interior Daylight Controls


Ideal for interior spaces with a daylight factor >2% Sensors located in spaces May be tied to BAS Two main strategies
Photocells Photosensors

Applications

2011

Single-story buildings Perimeter office spaces Schools Big-box retail


Energy Auditing Techniques for Small and Medium Commercial Facilities 52

Exterior Lighting Controls


Sensor typically located above fixture Photocells switch lights off when there is adequate daylight This control equipment qualifies for the PG&E Incentive

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

53

Summary of Lighting Opportunities


Change out inefficient lighting
Replace incandescent lamps Replace halogens used as ambient sources Replace T-12 fluorescents Replace magnetically ballasted fluorescents Replace mercury vapor lamps Used LED for exit signs and signage

De-lamp in over-illuminated spaces or service areas Add lighting controls



2011

Sweeps Timers Occupancy sensors Daylighting/photosensor controls


Energy Auditing Techniques for Small and Medium Commercial Facilities 54

Lighting Tools and Resources


Flicker checker Illuminance meter Lighting loggers Occupancy loggers Measuring tape/Disto Lighting fixture wattage tables Recommended illuminance level table

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

55

Heating Ventilating and Air Conditioning (HVAC)

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Energy Auditing Techniques for Small and Medium Commercial Facilities

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Why is HVAC Important?


CA Commercial Sector Electricity Use

California Commercial End Use Survey, Itron, CEC-400-2006-005, 2006.

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

57

Much of the EE Potential is in HVAC


2006 Net Economic Commercial Potential
19%

Packaged units represent cooling for 49% of commercial buildings space - ESOURCE

27%
HVAC Lighting Misc Refrigeration

3%

51%
2006 Potential Study and a Comparison of 2002/2003 and 2006 CA EE Potential Studies, Jean Shelton, Ph.D., Itron, Energy Efficiency Kickoff Workshops, Program Portfolio Planning for 2009-2011 and Beyond, May 3, 2007

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Energy Auditing Techniques for Small and Medium Commercial Facilities

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Primary Cooling Technologies


Unitary equipment uses a Direct Expansion (DX) cooling coil Heat removed from a space is rejected to the environment using a condenser, which can be
Air Cooled Water Cooled Rejected to the earth via a ground loop Evaporatively Cooled

en.wikipedia.org

Mechanical cooling energy use can be reduced through the use of Economizers and Evaporative Cooling
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

59

Primary Heating Technologies


Gas Furnaces are the most common source for heat in small commercial applications
Range of efficiencies available Forced & Induced draft

Electric Heat Pumps provide both heating and cooling


Air source Water Source Ground Coupled

highperformancehvac.com

Electric Resistance Heat Strips can be convenient if natural gas is limited or combustion exhaust is an issue, but Heat pumps are more energy efficient Hot water or Steam coils can also be used, but are generally found in larger systems or systems with many zones
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits 60

Unitary HVAC Equipment


Unitary refers to equipment where components are matched and rated together. These components include a compressor, condenser, evaporator and fan. Unitary equipment has two main classes: Packaged and Split-System
Packaged equipment houses all components in the same enclosure Split-Systems have the compressor & condenser in one enclosure and the evaporator and fan in another, connected by refrigeration tubing

Units can be cooling only or cooling with heating All units circulate air, most provide ventilation
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits 61

Rooftop Equipment Identification


Packaged Unit
All components contained in on location Ventilation is introduced through the unit Heating is supplied by a gas furnace, heat pump, electric resistance or a hot water coil

Split-System
Compressor Component Only No Ventilation provided by unit Only heating is heat pump
http://www.carrier.com

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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Packaged With Horizontal Discharge

http://www.carrier.com

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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Packaged With Vertical Discharge

http://www.carrier.com http://www.carrier.com

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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Split-System

www.carrier.com

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

65

Split-System Examples

www.geo4va.vt.edu/A3/A3.htm

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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Energy Efficiency Opportunities


Retrofits
High Efficiency Units Evaporative Cooling VFDs

Controls
Scheduling / reduce operating hours Programmable thermostats Economizer operation Demand control ventilation
www.carrier.com

Demand Response Operations


Reduce cooling loads Keep units maintained
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits 67

High Efficiency Replacements


Package unit replacement isnt generally cost effective on energy savings alone So where are the opportunities?
Older units Early retirement New additions

How do we promote it?


Comfort Reliability Reduced O&M Costs
2011
www.trane.com

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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Unitary HVAC Nameplate


Brand/Model # Age Voltage/Amperage/kW Other information:

2011

Rated efficiency? Heating/cooling capacity Air flow rate Liquid flow rate Pressure rise Refrigerant
Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits 69

Its not always easy to get the size

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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Its not always easy to get the size

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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Its not always easy to get the size

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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CA Title 20
Standards for Air-Cooled Air Conditioners and Air-Source Heat Pumps Subject to EPAct

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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CA Title 20
Standards for Single Phase Air-Cooled Air Conditioners with Cooling Capacity Less than 65,000 Btu per Hour and Single Phase Air-Source Heat Pumps with Cooling Capacity Less than 65,000 Btu per Hour, Not Subject to EPAct

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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CA Title 20

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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VFDs for Fans


Many systems use variable flow air distribution Fan power laws dictate that power is roughly proportional to the flow rate cubed VFD quality/reliability have improved greatly over time VFD costs have dropped significantly with wider adoption Now required by code for many applications in new construction
2011

www.abb.com

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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Why Fans with VFDs Save Energy

This relationships between fan energy and fan flow are taken from the California Energy Commission Guide to Preparing Feasibility Studies and the 1998 Nonresidential ACM Approval Manual. Note that a typical system curve, DOE2 default, is assumed and these relationships are not applicable to all systems.

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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The Opportunity: Controls


General Concepts Controls are generally the most cost effective of EEMs Whatever doesnt have controls probably needs it Controls reduce opportunity for human enhancements Limit hours of operation Use to maximize system efficiencies
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits 78

Air-Side Economizer
Damper Control 100% Free Cooling (ex: OA<55F) Partial Free Cooling (ex: 55F < OA< 76F)
Integrated Economizers Only

Minimum Ventilation
(all occupied hours)

EA

OA SA MA

Types
Temperature Enthalpy
RA

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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Economizer Offsetting All Cooling


Return Air 10,000 CFM, 75 deg F

Exhaust Air 8,000 CFM 2,000 CFM Outside Air 8,000 CFM, 50 deg F

Cooling Heating Coil Coil Discharge Air 10,000 CFM, 55 deg F Mixed Air 10,000 CFM, 55 deg F

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Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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Reduced Mechanical Cooling


Return Air 10,000 CFM, 75 deg F

Exhaust Air 10,000 CFM 0 CFM Outside Air 10,000 CFM, 60 deg F

Cooling Heating Coil Coil Discharge Air 10,000 CFM, 55 deg F Mixed Air 10,000 CFM, 60 deg F

2011

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Non-Integrated Economizer
Return Air 10,000 CFM, 75 deg F

Exhaust Air 2,000 CFM 8,000 CFM Outside Air 2,000 CFM, 60 deg F

Cooling Heating Coil Coil Discharge Air 10,000 CFM, 55 deg F Mixed Air 10,000 CFM, 72 deg F

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Demand Control Ventilation (DCV)


Primary purpose of HVAC is to provide adequate ventilation Basic method has been to provide sufficient ventilation for design conditions at all times DCV provides sufficient ventilation based on actual occupancy, rather than worst case Requires continuous monitoring of CO2 as proxy for occupancy
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits 83

DCV: CO2 and Ventilation Rates

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Demand Control Ventilation (DCV)


Carbon Dioxide sensors can modulate outside air dampers and/or supply fan speed to control ventilation Can also be used with unitary systems to control fan mode: auto vs. on Should not be applied in areas that generate contaminants such as dust, fumes, mists, vapors See Title 24 for ventilation code compliance
85

Telaire / GE Sensing www.gesensing.com

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

DCV: Implementation
All major controls companies support Best practice is to measure outside air and indoor air CO2 concentrations If only indoor concentrations monitored, typical outside CO2 concentration is 400 ppm Controls typically set to introduce OA when indoor concentration is about 500 ppm higher than outside (T-24 requires 600 or better) DCV should be overridden when system in economizer mode Commission to ensure ventilation rates are not compromised Select equipment that automates building purge for overnight buildup of contaminants Return
Air Exhaust Air

Outside

COLD

HOT

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Air Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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DCV Savings

www.energy.ca.gov/pier PIER Buildings Program Design Guide: Commercial Buildings Breathe Right with Demand-Controlled Ventilation

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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DCV Savings
Case studies show real energy savings with payback periods of 2 years or less

www.energy.ca.gov/pier PIER Buildings Program Design Guide: Commercial Buildings Breathe Right with Demand-Controlled Ventilation

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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DCV: Implementation
Pitfalls
Trendy, watch out for proper application in areas where occupancy really varies substantially and a real price is paid for pre-conditioning outside air

Savings
Depend on climate and difference between peak and average occupancy

Non-energy Benefits
Provides continuous monitoring of indoor air quality (IAQ) Potential for documentation of IAQ
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits 89

Small HVAC: Frequent Issues


www.energy.ca.gov/pier PIER Buildings Program Design Guide: Big Savings on Small HVAC Systems

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Energy Auditing Techniques for Small and Medium Commercial Facilities Energy Audits

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Summary of HVAC Opportunities


Change out inefficient equipment
Chillers Boilers Packaged Units Heat pumps Motors

Consider demand ventilation controls (CO2, CO) Use variable speed drives on variable load systems Operations and Maintenance

2011

Limit equipment run time Limit over-cycling of equipment Economizers Filters


Energy Auditing Techniques for Small and Medium Commercial Facilities 91

HVAC Tools and Resources


Title 24 minimum standards Temp/RH meters Motor dataloggers Temperature dataloggers CO2 loggers CO loggers

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Motor Opportunities

How a Motor Works

http://auto.howstuffworks.com/enlarge-image.htm?terms=motor&page=0

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Nameplate Data Terms


RPM:
Revolutions per minute, the rotational speed of the motor shaft

Full Load Speed:


The RPM of the motor when the output torque is equal to the motors rated load

Rated HP:
The torque the motor can apply when fully loaded

Service Factor:
Service factor is a multiplier that indicates how much a motor can be overloaded under ideal ambient conditions.

Enclosure types Efficiency


ODP: Open Drip Proof TEFC: Totally enclosed fan cooled ratio between the shaft output power and the electrical input power.
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 95

Motor Nameplate Example


Find this information:

2011

HP Model # Enclosure type # of phases Full load speed Volts FLA Efficiency Service factor Power Factor
Energy Auditing Techniques for Small and Medium Commercial Facilities 96

Motor Types: Open Drip Proof (ODP)

www.sea.siemens.com/step/images/motors/acm4/acm4_3_1.gif

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Motor Types: TEFC


Totally Enclosed Fan Cooled

www.sea.siemens.com/step/images/motors/acm4/acm4_3_3.gif

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Motor Power Equations


Using information from the nameplate, motor usage can be estimated as:
kWh = (hp)(0.746kW/hp)(%Loaded)(hours)/Efficiency kWh = (FLA)(Volts)(PF)(%Loaded)(hours)(Phase^)

This estimate can be improved on by:


Measuring Amps Measuring kW with a true power meter Run-time logging operation

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Percent Load Operation


Maximum efficiency is usually near 75% of rated load. A motors efficiency tends to decrease dramatically below about 50% load. Overloaded motors can overheat and lose efficiency. 60-80% load is optimal
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 100

Calculating Percent Load: Slip Method


Measure RPM Find nameplate RPM Identify synchronous speed from table Apply equation

The accuracy of the slip method, however, is limited. The largest uncertainty relates to the 20% tolerance that NEMA allows manufacturers in their reporting of nameplate full-load speed.

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Tachometers and Rotational Speed


Used to determine operation of pumps or fans Types
Contacting Reflection Strobe

Output
RPM Hz

1/3 times 1000 RPM

1/2 times 1500 RPM

1 times 3000 RPM

2 times 6000 RPM

3 times 9000 RPM

3 times 12000 RPM

Be careful about readings that may be too low!


2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 102

CEE Premium-Efficiency Initiative

http://www.cee1.org/ind/motrs/Cee-nema.pdf

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Relative Motor Efficiencies By Size


Motor Efficiencies tend to increase with motor size EPACT is the Energy Policy Act of 1992 which established what we now consider Standard efficiency motors National Electrical Manufacturers Association (NEMA) premium efficiency motors tend to be 1 to 2 percent higher than EPACT motor efficiencies
2011
ODP Motor Efficiencies
100.0% 95.0% Efficiency 90.0% 85.0% 80.0% 75.0% 0 50 100 HP Existing EPACT NEMA Premium Efficiency 150 200 250

TEFC Motor Efficiencies


100.0% 95.0% Efficiency 90.0% 85.0% 80.0% 75.0% 0 50 100 HP Existing EPACT NEMA Premium Efficiency 150 200 250

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Benefits of Efficient Motors


Save energy, save $
Benefit improves with higher utility rates

Save demand, save $


Benefit improves with higher demand costs

Higher power factors, save $


Benefit improves with PF charge at facilities with PF < 0.85

Runs cooler, save energy, save $


Benefit improves at facilities that are cooled

Withstand voltage fluctuations and harmonics


Benefit important at facilities with old infrastructure Benefit important at facilities with non-sinusoidal load types

Operate quietly
Benefit important at most facilities
Efficient Motors: Selection and Application Considerations, Consortium for Energy Efficiency, 1999

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Summary of Motor Opportunities


Change out inefficient motors (less than 100 HP) Re-wind inefficient motors (greater than 100 HP) Right-size motors Use variable speed drives on variable load systems Operations and Maintenance
Limit equipment run time Limit over-cycling of equipment Tighten belts Align motors and grout base

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

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Motor Tools and Resources


CEE premium efficiency motor standards Strobe tachometer Motor dataloggers

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

107

Envelope Efficiencies

Envelope Contributions to Electric and Gas Use CA Commercial Gas Use 45% of electric use 38% of gas use

CA Commercial Electric use

2011

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Envelope Performance Terms


Thermal Resistance (R-value)
Measure of a materials ability to resist conductive heat flow

U-value
Measure of thermal resistance for a window, door or skylight

Emissivity
The ability of an object to radiate heat; a surface property

Low-E glazing
Glass with a coating that slows the transfer of radiated, long-wave (LW) heat This property improves the glazings thermal resistance

Infiltration
Heat transfer from air moving through the cracks and defects of a building envelope

Visible transmittance (VT)


The amount of visible light transmitted through glass VT is expressed as a number between 0 and 1

Solar Heat Gain Coefficient (SHGC)


The SHGC is the fraction of heat from the sun that enters through a window SHGC is expressed as a number between 0 and 1

Spectrally selective glazing


Glass that transmits more light than solar, short wave (SW) heat
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 110

Improving Envelope Thermal Resistance


Add insulation
Roof is best location Add to walls if opened during construction

Add radiant barriers


Reflective film Must be next to an airspace Best if facing down

Reduce infiltration
Weather-strip/caulk all exterior openings Air barriers can reduce heating and cooling cost by up to 36%

Change out windows


Double glazing Low-E coating

Add low-E film to existing window surface Greenhouse insulation


2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 111

Glass Transmission
UV Transmits Clear glass Reflective glass Low-e glass Selective glass Visible light Short wave IR Long wave IR (solar) (earth)

X X

X X X

X X

X*

*Absorbs and re-radiates long-wave relong-

Clear glass

Low-e glass

Reflective glass

Selective glass

Norbert Lechner. Heating, Cooling, Lighting; Design Methods for Architects. John Wiley& Sons, 1991. Pg. 361,362.

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Adding Solar Film to Windows


Solar film reduces solar heat gain Film allows light transmission Film is applied to inside surface Typically applied to single pane, clear glass Careful installation is critical as bubbles create heat pockets and can cause glass to fracture

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

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Add Shading Systems


Add exterior shading on building
Overhangs on south faade Overhangs + fins on east & west

Add trees for shading


Best on east & west faade Deciduous if on south side

Add interior blinds


Louvered blinds are ideal Light colored is best
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 114

Adding Skylights
Ideal configuration:
Skylight area is 3-8% of floor area Many small skylights are better that a few large ones Deep wells prevent direct sun in space Diffusers at bottom of skylight help distribute light

Need daylight controls on lighting to save energy


monitor sawtooth skylight

clerestory

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

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Summary of Envelope Opportunities


Add insulation Add radiant barriers Replace windows Reduce infiltration Add Low-E coating Add skylights Add shading Replace standard glass with selective glass Cool roofing in AC-dominated buildings
Energy Auditing Techniques for Small and Medium Commercial Facilities 116

2011

Operations and Maintenance


Add insulation in roof and where is may be sagging. Paint surfaces white around windows. Clean glass, interior blinds, light shelves and cool roofs. Caulk and weather-strip around doors and windows. Plant trees along east and west elevations. Make sure interior blinds are working. Verify that OSA dampers seal at night.

2011

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Envelope Tools and Resources


Adjacency shading analysis tools Compass Infrared camera Surface temperature meters Blower door Powder puffer gun Low-E glass detector

2011

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Miscellaneous Efficiencies

Percentage of Energy for Different End Uses

Office Equipment 14% Other 13% Water Heating 1% Outdoor Lighting 6%

Space Heating 2% Space Cooling 14%

Fan/Pumps 15%

Indoor Lighting 35%

Large office building

Lodging
http://www.pge.com/biz/energy_tools_resources/building_survey/index.html

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Office Plug Loads



2011

Computers Monitors Printers Fax machines Copiers Multifunction devices Scanners Task lighting Heaters Refrigerators Other

Power x Time

kWh

Save energy and reduce cost:

by lowering wattage by reducing run-time run-

Energy Auditing Techniques for Small and Medium Commercial Facilities

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Computers (CPU)
Power draw: 50-60 watts Energy Star: 25 watts Typical use: active: 4 hours/day off: 14.5 hours/day Should not automatically control to OFF

Monitors
Power draw: 75-120 watts Sleep: 0-10 watts Typical use: active: 4 hours/day off: 14.5 hours/day Can control to OFF
2011
Jade's Computer
160 140 120 100 w tts a 80 60 40 20 0 2-Oct

4-Oct

6-Oct

8-Oct

10-Oct

12-Oct

14-Oct

16-Oct

Energy Auditing Techniques for Small and Medium Commercial Facilities

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Printers
Power draw: 20-100 watts Sleep: 11-25 watts* Typical use: active: 1.5 hours/day off: 14.5 hours/day *Should stay in stand-by mode
UNITS:

Fax machines
Power draw: 35 watts Sleep: 15 watts* Typical use: active: 1 hours/day off: 0 hours/day *Should stay in stand-by mode
2011

10/03/1995 19:05 10/03/1995 19:10 10/03/1995 19:15 10/03/1995 19:20 10/03/1995 19:25 300 10/03/1995 19:30 10/03/1995 19:35 250 10/03/1995 19:40 10/03/1995 19:45 10/03/1995 19:50 200 10/03/1995 19:55 10/03/1995 20:00 150 10/03/1995 20:05 10/03/1995 20:10 100 10/03/1995 20:15 10/03/1995 20:20 10/03/1995 20:25 50 10/03/1995 20:30 10/03/1995 20:35 0 10/03/1995 20:40 10/03/1995 20:45 02-Oct 04-Oct 10/03/1995 20:50 350

watts W-hrs and Fax machine Printer 179.731 16 148.474 13 131.868 12 199.267 13 45.9096 8 44.9328 8 44.9328 8 115.262 7 81.0744 8 44.9328 7 53.724 8 117.216 8 48.84 7 81.0744 8 105.494 8 81.0744 8 65.4456 7 118.193 8 142.613 8 82.0512 7 78.144 8 06-Oct 08-Oct 10-Oct 79.1208 8

12-Oct

14-Oct

16-Oct

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Energy Star Equipment


Clothes dryers Clothes washers Computer monitors Copiers Dehumidifiers Dishwashers Fax machines Mailing machines Printers Room air cleaners Scanners Water coolers
Energy Auditing Techniques for Small and Medium Commercial Facilities 124

2011

Stand-by (Vampire) Loads


10 to 15 watts per device 22 percent of all appliance consumption 10 percent of total residential consumption California's policy on standby power came into effect in 2007, limiting appliance standby power to 0.5 Watts Examples:
Power supplies, transformers and inefficient electronic devices. VCRs, DVD players and some audio systems. Set-top boxes Microwave ovens Computers, digital monitors and printers TVs, if not switched off from the power switch (if they have one). Air conditioning systems with remote control. Devices with "Instant on" functions, with remote control receivers, or waiting for the user to interact. Devices with a stand-by light or clock. Small transformers (such as wall warts) that convert AC electricity into DC electricity, whether or not they are powering any device. Devices that get warm or that have warm transformers when they are off.
2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 125

Manual Controls
The simplest, cheapest and most error-free method for controlling plug loads Requires conscientious employees Difficult to apply to shared equipment

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Occupancy Controls
Good for equipment where occupancy correlates to use Assures that loads are not running continuously Not to be used with equipment that must remain on alert (fax machines) or where data can be lost (CPUs)

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Vending Machine Controller

1. Turns off lights and compressor if no one is there 2. Cycles compressor on if case exceeds a max temperature to insure product is cold
2007 2011 Energy Auditing Techniques for Small and Medium Commercial Facilities 128

Vending Machine Controller Results


Without VendingMiser Daily Wh Daily Operational Cost ($0.15 kWh) Annual kWh Separated Annual Operational Cost ($0.15 kWh) Combined Annual Operational Cost ($0.15 kWh) Percent Savings with the VendingMiser
2007 2011

With VendingMiser Weekdays (261 days) 4,900 $0.73 1,270 $190

With VendingMiser Weekends (104 days) 1,900 $0.29 200 $30

7,900 $1.19 2,885 $435

$435

$220

49%

Energy Auditing Techniques for Small and Medium Commercial Facilities

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Timer Controls
Isolate timer for individual devices Demand savings (12-6 p.m.) Eliminate waste from loads with consistent usage patterns (coffee machines, irons)

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

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Summary of Misc. Opportunities


Change old equipment to Energy Star Connect monitors to CPU Activate sleep/shut-down on computer monitors Use plug-load controllers on non-Energy Star equipment
Vending machines Copiers

Use electronic (email) over paper copies Network printers Use ink-jet over laser printers Unplug chargers with plug-strip

2011

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Miscellaneous Tools and Resources


Clamp-on amp meters Split extension cords Plug load boxes Temperature loggers Occupancy sensors

2011

Energy Auditing Techniques for Small and Medium Commercial Facilities

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Refrigerator Data
600 500

400

300

200

100

0 7/10/02

7/17/02

7/24/02

7/31/02

8/7/02

8/14/02

8/21/02

8/28/02

9/4/02

9/11/02

9/18/02

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