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SNACKS

Pork Nuggets 6 Panko crusted testa, spicy sambal aioli Potted Trout 7 Smoked Pocono trout, pickled veg, crackers Brandade Croquettes 6 Salsa rosa, celery salad Crispy Pig Ear Lettuce Wraps 6 Franks red hot, julienned veg, bibb lettuce Indian BBQ Chicharrones 3 Crispy pork skin, dusted with Indian curry Buffalo Sweetbreads 10 Buffalo sauce, shaved celery, pickled veg, blue cheese Whipped Veggie Tofu 5 Salty chips for dipping

SAMMIES

All served with hand-cut Kennebec shoestring fries The Industry Burger 8 1/4lb ground brisket, cabbot cheddar, lettuce, tomato, pickle mayo, sesame seed bun Double 10, Triple 11.5 add Neuskes crispy slab bacon 3 Porchetta 11 Sharp provolone, broccoli rabe, ciabatta - add long hots .50 Seafood BLT MP Changes often, ask your server for todays selection. Served with Neuskes Crispy Slab Bacon, lettuce, tomato, pickle mayo, rustic Italian loaf Pulled BBQ Duck 13.5 Pickled jalapenos, shaved red onion, ciabatta

SOUP & SALAD


Vegetable Alphabet Soup 5 Straight back to childhood Baby Head Lettuces 8 Shaved vegetables, marcona almonds, fresh berries, red wine emulsion Whole Grain Salad 10 Faro, red onion, zucchini, squash, roasted tomatoes, shaved ricotta salata, sherry vinaigrette Classic Wedge 9 Iceberg, blue cheese, crushed walnuts, bacon sprinkles, warm bacon vinaigrette

Bar Rule #23: Never start your order with "I know this is gonna be a pain but..."
SMALL PLATES Pats Pork Sausage 10 Whole grain mustard, pickled veg, crusty bread Veggie Fritters 10 Quinoa, rice, cornmeal, ground vegetables, arugula pesto Lamb Neck Gravy 10 Fresh ricotta, grilled bread The Generals Wings 12 1lb jumbo chicken wings, General Tsos sauce Tartare 14 Diced filet, egg yolk, salty chips Cheese Plate 12 Goat, cow, sheep, honeycomb, apple, baguette Bone Marrow 10 Shallot & thyme marmalade, frisee salad, toasted baguette Fried Green Tomatoes 10 Arugula cherry tomato salad, ranch Clams & Sausage 15 Shaved fennel, roasted long hots, lemon zest, Ommegang Witte, toasted baguette LARGE PLATES Steak Frites 18 Hanger, bordelaise, shoestring fries Whole Fish MP Lemon, grilled veg Pan Seared Scallops 21 Fava beans, pickled veg, white beech mushrooms, cream of wheat Sweet Corn Arepas 15 Blistered tomatoes, creminis, poblanos, crme fraiche Kentucky Fried Guinea Hen 17 Mexican street corn, cucumber salad SIDES Kennebec Shoestring Fries 4, Grilled Vegetables 6, Mexican Street Corn 4, Cucumber Salad 5, Mixed Baby Lettuces 4 Executive Chef: Patrick Szoke Sous Chef: Jonathan Rodriguez

consuming rare meats & seafoods can be hazardous to your health 20% gratuity will be added to parties of 6 or more

Doughnuts 6 Cinnamon, sugar, homemade preserves Shrimp & Grits 10 Gulf shrimp, organic grits, scallions, two poached eggs Baked Eggs 11 Creminis, onions, garlic, zucchini, broccoli Pancakes 9 Caramelized bananas, maple syrup French Toast 10 Chambord strawberries, maple syrup

STAPLES

Bowl of Seasonal Fruit 8 House-made Granola & Meyer Lemon Infused Yogurt 6 Veggie Scramble 10 Asparagus, cherry tomatoes, ricotta, breakfast potatoes, toast Meat Scramble 12 Pats pork sausage, aged cheddar, breakfast potatoes, scallions, toast Shirred Eggs 12 Smoked trout, scallions, roasted tomato hollandaise, breakfast potatoes, toast

FUEL

Baby Head Lettuces 8 Baby head lettuces, shaved vegetables, marcona almonds, fresh berries, red wine emulsion Whole Grain Salad 10 Faro, red onion, zucchini, squash, roasted tomatoes, shaved ricotta salata, sherry vinaigrette Fried Green Tomatoes 10 Arugula cherry tomato salad, ranch Sweet Corn Arepas 15 Blistered tomatoes, criminis, poblanos, crme fraiche Porchetta Sandwich 11 Sharp provolone, broccoli rabe, ciabatta - add long hots .50 Pulled BBQ Duck Sandwich 13.5 Pickled jalapenos, shaved red onion, ciabatta Seafood BLT Sandwich MP Changes often, ask your server for todays selection. Served with Neuskes Crispy Slab Bacon, lettuce, tomato, pickle mayo, rustic Italian loaf

LUNCH

The Stomachectomy 12 Scrapple, bacon, pancakes, sausage, fried egg Hillbilly Philly 10 Kentucky fried guinea hen, Franks red hot, sausage gravy, cheddar biscuit Duck Confit Hash 12 Two scrambled eggs, breakfast potatoes, toast Sausage Gravy & Cheddar Biscuits 12

HANGOVER CURES

House-made Scrapple or Pork Sausage 4, Neuskes Crispy Slab Bacon 4, Turkey Bacon 3, Grits 4, Breakfast potatoes 4, Shoestring Fries 4, Toast 3 House-made Cheddar Biscuit 4, Grilled Vegetables 6, Scrambled Eggs 4

SIDES

Bottomless Coffee 3, Espresso 3, Double Espresso 4, Latte 4, Cappuccino 4, Americano 3.5 Shanrgri-La Hot Tea 3 (English breakfast, green, chamomile-mint)

HOT BEVERAGES

Executive Chef: Pat Szoke

consuming rare meats & seafoods can be hazardous to your health 20% gratuity will be added to parties of 6 or more

Sous Chef: Jonathan Rodriguez

BRUNCH COCKTAIL MENU


The Deconstructed Bloody Mary, Bobs top secret recipe is a new twist on an old classic.

Ghost of Mary 8

Equal parts of StrAVinsky vodka, Kahlua & Philly Fair Trade Roasters espresso

Espresso Martini 10

Haymans Old Tom Gin, fresh lime juice & simple syrup, with a splash of orange juice & club soda

Morning Rickey 10

Beefeater Gin, Cointreau, Lillet & fresh lemon juice with a Vieux Carre absinthe rinse

Unmade Bed 10

Fresh squeezed orange juice & champagne

Sunshine Mimosa 10 I-95 10

Bulleit bourbon, orange juice, fresh lemon juice & a splash of simple syrup topped off with champagne

Stolichnaya vodka over muddled mint & orange, with fresh lemon & orange juices, topped with Reeds Ginger Beer

Wakey Wakey 10

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