Product List

NB: All products can be cut to customer specifications if required. If there is something that you require that is not listed please call for information. To Order or for further information please call

020 7236 2425

BEEF
Roasting Bone In: Sirloin Wing Rib Sirloin Fillet End Forerib Forerib Carvery Roasting Boneless and Rolled: Topside Silverside Forerib Rib Eye Sirloin Fillet Stewing and Braising: Diced Shin Diced Chuck Braising Steak ex Silverside Skirt Mince Coarse Mince Fine Steak and Kidney Oxtail Steaks Wholesale: Fillet (approx 3kg) Sirloin (approx 5kg) Rump (approx 5kg) Rib Eye (approx 2kg) Steak Portions (all fully trimmed of excess fat and gristle) Sirloin Rump Fillet T-Bone (Bone In) Rib Steaks (Bone In) Rib Eye

LAMB

Roasting Bone In: Best End (Whole) Leg Shoulder Saddle Crown Rack Shank Roasting Boneless and Rolled: Leg Shoulder Saddle Stewing and Braising: Chopped Scrag (Bone In) Diced Diced Mutton Leg Mince (Coarse) Mine (Fine) Chops and Steaks: Diced Leg for Kebabs Leg Steaks (Bone In) Leg Steaks (Boneless) Loin Chops Barnsley Chops Chump Chops Cutlets French Trim Cutlets Valentine Steaks Noissettes Offal: Stuffed Hearts Liver Kidneys Sweetbreads

PORK

Roasting Bone In: Suckling Pig Leg Shoulder Loin Belly Roasting Boneless and Rolled: Leg Shoulder Loin Belly Stewing and Braising: Diced Mince Steaks and Chops: Loin Chops Loin Steaks (Boneless and Rindless) Belly Slices Spare Rib Chops Spare Ribs (Single or Sheet) Baby Back Ribs (Single or Sheet) Escalopes (ex Chump or Leg) Fillet (Whole) Diced for Kebabs

CHICKEN AND SPEACIALISED POULTRY

Whole Chicken: Large (2-3g) Medium (1-2g) Poussin (500g-600g) Free Range (1.5g - 2.5g) Organic (1.5g - 2g) Poulet Noir - (Free Range) Corn Fed Chicken Portions: Legs Breast (Bone In) Supremes - Skin On (6 - 7oz) Supremes - Skin On (8 - 9oz) Supremes - Skin On (9 - 10oz) Supremes - Skin Off (6 - 7oz) Supremes - Skin Off (8 - 9oz) Supremes - Skin Off (9 - 10oz) Fillet - No Skin, No Bone (approx 8oz) Fillet (5kg Bag) Thighs Drumsticks Wings - 3 Joint Wings - 2 Joint Offal: Fresh Chicken Liver (1kg) Frozen Chicken Liver (227g) Foie Gras Duck Liver Goose Fat (700g Tin)

TURKEY

Whole Turkey: Large (10g +) Small (under 10g) Bronze - Free Range Bronze Norfolk White Turkey Crown (Boneless) Turkey Crown (Boneless and Dressed) Turkey Crown (Boneless, Dressed and Stuffed) Turkey Portions: Steaks (7 - 8oz) Escalopes (6 - 7oz)

GAME (IN SEASON)

Grouse (12th August to 10th December) Partridge (1st September to 1st February) Mallard (1st September to 1st February) Pheasant (1st October to 1st February) Pigeon Rabbit Guinea Fowl Duck Goose Quail (Pack of 4) Quail - Boneless (Pack of 6) Venison Steaks Rolled Venison Venison Fillet Diced Venison Crocodile Steaks Ostrich Steaks Kangaroo Steaks Bison Steaks

MARINADES AND GLAZES

Garlic and Butter Chinese Smokey BBQ Spicy BBQ Lemon and Pepper Kentucky Tikka Sticky Maple Garden Mint

VEAL

Wholesale Cuts: Topside Silverside Rump Loin Best End Liver Knuckle Fillet Striploin Veal Portions: Escalopes Chops Steaks Osso Bucco Liver

SAUSAGES AND BURGERS

Sausages: Cumberland (Pack of 18 - 1.36kg) Meaty Pork (Pack of 18 - 1.36kg) Pork and Leek (Pack of 18 - 1.36kg) Red Wine and Venison (Approx 15 - 1.25kg) Wild Boar and Apple (Approx 15 - 1.25kg) Lamb and Mint (Approx 15 - 1.25kg) Toulouse (Approx 15 - 1.25kg) Beef and Guinness (Approx 15 - 1.25kg) Chorizo (Approx 20 - 1.25kg) Cumberland Chipolatas (Approx 35 - 1kg) Cumberland Cocktails (Approx 70 - 1kg) Pork Sausage Meat Stuffing (Sausage Meat and Sage and Onion Mix) Savaloys (2.2kg) Black Pudding White Pudding Haggis Burgers: 4oz American Burgers (Pack of 24) Steak Burgers (Hand Made) Lamb and Mint Steak Burgers (Hand Made)

BACON AND HAM

Bacon and Gammon: Green Back Bacon (5lb) Smoked Back Bacon (5lb) Green Streaky Bacon (5lb) Smoked Streaky Bacon (5lb) Green Streaky Bacon (1lb) Dry Cure Green Back Bacon (1lb) Bacon Chops Pancetta (Approx 1kg) Sliced Pancetta Gammon Steaks (8 x 6oz) Gammon Steaks (6 x 8oz) Smoked Gammon (Bone In) Green Gammon (Bone In) Green Gammon (Boneless) Cooked Ham: Bone In (5 - 7kg) Honey Roast - Boneless (2 - 3kg) Breaded Ham - Boneless (2 - 3kg) Sliced Ham (1lb) Sliced Parma Ham (80g pkt)