Starters

Merlion Sampler Curry Samosa, Coconut Shrimp, Merlion Dumpling Parcels and Spring Rolls. Serves 2. 9.95 Stuffed You Tiao Crispy Chinese cruller (doughstick) with shrimp-calamari filling topped with fresh mango salad, sesame seed and creamy dressing. Best kept secret ! 8.50 Merlion Satay Grilled skewered chicken or beef marinated with lemon grass, turmeric and mixed spices. Served with cucumber, onion and peanut sauce. Chicken Satay 6.25 Beef Satay 7.25 Coconut Fried Shrimp Crispy large shrimp coated with grated coconut and fine bread crumbs. Served with house sweet sauce. 6.25 Merlion Dumpling Parcel Express delivery! Freshly prepared and deep-fried dumplings filled with ground pork, carrot, shrimp, shitake mushroom, scallion and water chestnut. Served with house sweet sauce. 6.25 Curry Samosa Appetizing crispy triangles filled with curry beef, potato and onion. 4.50 Vegetarian Spring Roll Crispy spring roll filled with shredded cabbage, vegetarian ham, crystal noodle and carrot. 3.95 Edamame Steamed soybean in pod, lightly salted. 3.25

Soup Soup
Tom Yum Soup Shrimp, calamari and scallop in freshly prepared spicy broth of aromatic herbs, fresh kaffir lime leaves and lemon grass. 8.95 Merlion Dumpling Soup Dumplings filled with ground pork, shrimp, shitake mushroom, carrot and water chestnut in freshly prepared broth with baby bok choy. 6.50 Miso with Tofu and Green Onion Soup Traditional miso soup with silken tofu and green onion. 3.25
. For parties of 6 or more, a gratuity of 18% may be added. Split checks will be equally divided.

Salad and Wrap

Lettuce Wrap Shitake mushroom, water chestnut, chicken and onion served with fresh lettuce leaves. Available with tofu. 8.95 Duck Salad Wrap Shredded Merlion roast duck with cucumber, scallion and house plum sauce in a wrap. Served with pickled cabbage. 7.95 Beef Mango Salad Grilled tender slices of flank steak with fresh mango salad in tangy citrus dressing and cilantro. 8.95 Poh Pia Chefs creation of fresh spring roll with jicama, bean sprouts, eggs, tofu and cilantro drizzled with plum sauce and golden shallots. 6.50 Singapore Tauhu Goreng Crisped tofu served with handpicked silver sprouts and julienne cucumber. Topped with house sweet sauce and ground peanuts. 6.95 Crystal Noodle Salad Bean vermicelli with chicken, onion, red and green pepper, carrot, cilantro in citrus dressing. 5.95

Dishes Rice Dishes

Merlion Pineapple Rice Rice stir-fried with Merlions aromatic spice blend and refreshing pineapple cubes. Garnished with pine nuts, scallion and golden shallot. With Vegetables or with Chicken 13.95 With Shrimp 15.95 Merlion Green Tea Fried Rice An original Merlion treat ! Chefs creation of rice with superior grade green tea powder, diced peppers, shrimp and scallop. 14.95 Thai Fried Rice Rice fried with diced red and green peppers, white onion, egg and seasoned with fish sauce. With Vegetables or Chicken 11.95 With Shrimp or Beef 13.95

. For parties of 6 or more, a gratuity of 18% may be added. Split checks will be equally divided.

S treet Food
Singapore Hainanese Chicken Rice A renowned national dish of Singapore. Tender poached chicken served with rice specially cooked in chicken stock and herbs. A trio ensemble of sesame ginger, chili and dark soy sauce enhances the taste of this timeless Singaporean favorite. 11.95 With Roasted Chicken. 12.95 Mee Goreng Egg noodles are stir-fried with shrimp, chicken, bean sprouts, tau pok (tofu puff), potato cubes, egg and spices in tomato-chili sauce. Garnished with ground peanuts, red peppers, sesame seeds and lemon. 15.95 Singapore Laksa An all time favorite. Rice noodles in spicy, fragrant *sambal coconut broth with egg, tofu and a sprinkle of laksa leaves that gives the dish its distinctive flavor. Choice of Chicken or Shrimp. 11.95 Roti Prata with Chicken Curry A local hot favorite served 24 hours across Singapore! Crisped Indian pancakes served with chicken and potato curry. One of the best eat-with-your-hand dishes! 10.95 Extra roti. 1.75 Hokkien Noodle A combination of egg noodles and rice noodles with shrimp, calamari, bean sprouts, chives and egg. Stir-fried and further steam-cooked with house broth. Served with chili *sambal and lemon for extra zing! 11.95 Char Kway Teow ( optional) A favorite Singaporean dish of fresh broad rice noodles and soft egg noodles, stir-fried in a sweet dark sauce with shrimp, egg, fish cake slices and bean sprouts. 13.95 Nasi Lemak Spicy shrimp and calamari, boiled egg, cucumber and *sambal vegetables with fragrant coconut rice served over banana leaf. 11.95

* dried shrimp ingredient in sambal

. For parties of 6 or more, a gratuity of 18% may be added. Split checks will be equally divided.

Singapore Hor Fun Pan-seared broad rice noodles topped with shrimp, scallop, calamari and baby bok choy in delicious egg ribbon gravy. The intense heat from the wok called wok hei gives this dish a smoky flavor. 13.95 Prawn Mee Soup A hearty soup with egg noodles and rice vermicelli, shrimp, slices of pork, fish cake, bean sprouts and baby bok choy. Garnished with scallions and crispy golden shallots. 11.95 Beef Rendang Beef simmered in an exotic blend of spice paste, onion, ginger, galangal, Lemongrass and curry leaves in thick coconut gravy. A hint of spiciness. Served with tangy pineapple-cucumber relish. 16.95

Seafood
Temasek Sambal Fish Fish fillet with aromatic Asian herbs, bell peppers and onion in spicy sambal coconut gravy. 19.95 Seafood and Basil A sumptuous medley of scallops, shrimp, calamari, green and red peppers, onion and mushroom sauted with fragrant garlic oil and fresh basil. Midly spicy. 18.95 Sambal Shrimp and Calamari Shrimp and calamari sauted in home-made sambal with cucumber and onion. Sambal is a spicy blend of chili, onion and aromatic herbs. 17.95 (dried shrimp ingredient in sambal) Salt and Pepper Shrimp Crispy shrimp generously seasoned with salt and pepper , bell pepper, onion, scallion and fragrant garlic bits. 17.95 Honey Glazed Prawns Prawns in mahogany honey glaze over mixed vegetables. 17.95

. For parties of 6 or more, a gratuity of 18% may be added. Split checks will be equally divided.

Meat & Poultry

Peking Duck Feast Hand-carved wafer thin crispy skin and duck meat served with rice pancakes, green onions and plum sauce. A traditional soup of tofu and salted mustard leaves will be served upon request. A timeless delicacy! 36.00 (30 min prep) Reservations required on weekends. Merlion Roast Duck Crisped and full-flavored roast duck superbly balanced by tart-sweet plum sauce with mixed dried fruits. 18.95 Sizzling Beef Tender slices of grilled, Silver Sterling grade rib eye steak, green pepper, snow pea, mushroom, broccoli and onion in smoky black pepper sauce. Served sizzling on hot plate. 18.95 Ginger Beef Slices of tender rib eye steak, ginger and scallion sauted in Chefs brown sauce. 15.95 An old family favorite! Beef and Basil ( optional) Tender beef slices stir-fried with fresh basil, white mushroom, green and red bell pepper and onion. 15.95 Chicken and Basil ( optional) 13.95 Singapore Hainanese Chicken Tender poached half chicken served over cucumber. A trio ensemble of sesame ginger, chili and dark soy sauce enhances the taste of this timeless Singaporean favorite. 14.95 Roasted Chicken 15.95 Green Chicken Curry Chicken, eggplant, onion, fresh kaffir lime leaves and fresh basil in light coconut curry. 13.95 With tofu. 11.95 Mango Chicken Lightly battered chicken breasts topped with mango salad and doused with Chefs sweet sauce. 14.95 Kahlua Pork Tender pork medallions and broccoli in Chefs sauce spiked with Kahlua in a silver-foiled dome. A spin-off of the classic dish Pork Rib King widely enjoyed in Singapore. 15.95

. For parties of 6 or more, a gratuity of 18% may be added. Split checks will be equally divided.

Noodle Noodle
Char Siew and Dumpling Noodle Soup Char Siew (Chinese honey-roasted pork) fanned over thin egg noodles with baby bok choy and dumplings in soup. 11.95 Choice of noodles tossed in house sauce. Roast Duck Noodle Soup Succulent roast duck with thin egg noodles and baby bok choy. 12.95 Spicy Seafood Rice Noodle Soup Rice noodles and shrimp, scallop and calamari in spicy aromatic lemon grass broth. 12.95 Pad Thai Rice noodles stir-fried with egg, tofu, bean sprouts, preserved turnip, ground peanuts and spring onion in Thai sauce. With Shrimp 14.95 With Vegetables or Chicken 12.95 Pad Kee Mao Broad rice noodles stir-fried with chicken and shrimp, white mushroom, green and red bell peppers, onion and fresh basil. 13.95

Tofu and Vegetable

Sizzling Hotplate Tofu Crisp silken tofu cubes, white mushrooms, broccoli, baby corn, snow peas and carrot. Served sizzling on hot plate over egg. 13.95 Green Curry with Tofu Tofu, eggplant, onion, fresh kaffir lime leaves and fresh basil in light coconut curry. 11.95
Eggplant with Basil Eggplant, red and green peppers, onion and fresh basil in fragrant garlic oil. Mildly spicy. 12.95

Spicy Sambal Vegetables An array of vegetables stir-fried in house sambal sauce. Sambal is a spicy blend of chili and aromatic herbs . 12.95 Chap Chai An array of vegetables stir-fried in scented garlic oil with Chefs brown sauce. 12.95
. For parties of 6 or more, a gratuity of 18% may be added. Split checks will be equally divided.

On The Side
Rice (one serving) Chicken Rice 2.00 Coconut rice 2.00 Jasmine White Rice 1.00 Extra seafood 3.00 Extra meat 2.00 Extra vegetables 2.00 Steamed broccoli 4.25

Cold Beverages
Thai Iced Tea Premium Thai red tea is topped with cream. 3.50 Smoothie with Fruity Jelly Bits Mango Puree or Passion Fruit Puree. 4.50 Iced Tea Sweet and Unsweetened 1.50 Soda Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Ginger Ale, Pink Lemonade. 1.50 Perrier 3.00

Tea and Coffee

Hot Japanese Green Tea 2.95 Hot Fragrant Tea 2.95 Everyones favorite ! Fresh Brewed Organic Coffee 2.95

. For parties of 6 or more, a gratuity of 18% may be added. Split checks will be equally divided.