MALUNGGAY

(Recipe)

Cup of Sun Angel Malunggay Herb Tea Ingredients:

1 Sun Angel Malunggay Tea bag

2-3 cups of water

Directions: It is advisable to boil together 1 tea bag and about 2-3 cups of water depending on how strong or how light your palate would like it. You may also boil the water separately placing the hot water immediately into a teapot with the tea bag. Dont wait for it to cool down as the tea bag might not produce the taste and color you look for. You can also enjoy Malunggay Herb Tea by adding sweeteners, creamers, lemon or calamansi, or just about anything you would add on any other tea. Malunggay Herb Tea can also be served as iced tea. Just follow the procedure of boiling and then refrigerate and add ice for a refreshing cold drink!

Pansit Molo ala Sun Angel Malunggay Powder

Servings: 4-5 person Ingredients:

1 pound ground pork (can use ground turkey if watching cholesterol) 1 can water chestnuts (chopped) 1 bunch green onions (chopped) reserve half for adding to cooked soup 1/2 teaspoon salt Black pepper to taste 1 pack of wonton wrappers 2 tablespoons vegetable oil 6 cloves crushed garlic 1 sliced onion 6 cups chicken broth (can use canned if desired) 2 cups cooked chicken (flaked) 1/2 pound shelled and deveined shrimps (optional) 1 tsp of Sun Angel Malunggay Powder

Directions: 1. Mix first 5 ingredients and fill the wonton wrappers (about 1 round teaspoonful in each wrapper) 2. Reserve any extra pork mixture 3. Saute garlic in hot oil until golden brown 4. Take out and reserve about half of garlic to add to the cooked soup later 5. Add onion and continue sauteing for a couple of minutes 6. Add the unwrapped extra pork mixture and continue sauteing for a minute or two 7. Add chicken broth 8. When it's almost boiling, add filled wrappers 9. Continue cooking and add flaked, cooked chicken and shrimps

10. Let boil for a few more minutes until done 11. Fill bowls with the soup and garnish with cooked garlic and green onions 12. Serve hot!

Tinola with Sun Angel Malunggay Powder

Servings: 4-5 person Ingredients:

1 kilo whole chicken (cut into parts or choice cuts of breast, thighs of wings). 2 1/2 cups young papaya or sayote 1/2 cup dahon ng sili 6 cups water 2 tablespoons ginger (roughly chopped) 1/2 head garlic (minced) 1 medium onion (diced) 3 tablespoons oil 2 tablespoons patis pinch of salt and pepper 1 teaspoon of Sun Angel Malunggay Powder

Directions: In a casserole, heat oil and saute' garlic, onion and ginger. Add the chicken and water. Bring to a boil and lower fire, let simmer until chicken is cooked. Sprinkle with salt and pepper to taste. Add in papaya or sayote, allow to cook. When ready to serve, put in dahon ng sili. Serve hot.

Monggo Power Meal!

Servings: 4 person Description: Monggo is rich in protein and the shrimp adds iodine. With the added vitamins and minerals of malunggay powder, this simple meal becomes a power-packed recipe for energy and brain power! Ingredients:

2 c water 1 c mongo 2 tbsp cooking oil 1 tsp garlic, crushed 2tbsp onion, sliced c tomatoes, sliced c dried shrimps, washed 1 c pork heart, boiled and diced 2 tbsp bagoong sauce 1 tsp salt 4 c broth 1 teaspoon Sun Angel Malunggay powder

Directions: Boil water and add mongo. Cook for 20 minutes or until soft. Set aside. Saut garlic, onions and tomatoes. Add dried shrimps and pork heart. Season with bagoong and salt. Add broth and bring to boil. Add mongo and cook 5 minutes. Add malunggay powder and cook for 2-3minutes. Serve hot.

Sun Angel Malunggay Juice

Special Consideration: Low Calorie Servings: 7 Glasses Description: This is good for burning fat and boosting energy. Ingredients:

1 tsp. Sun Angel Malunggay Powder 7 cups Water 10 pcs. Kalamansi or 1 Lemon

Directions: 1.Place Sun Angel Malunggay Powder in a boiling water. 2.Add sugar or honey to taste. 3.Let it cool and at the same time sediments will settle down, strain it and transfer to a pitcher. 4.Squeeze lemon or kalamansi into the juice. 5. Serve with Ice.

Ginataang Malunggay

Servings: 4-6 person Ingredients:

1 cup coconut milk 1 teaspoon Sun Angel Malunggay powder 1/8 teaspoon salt 1 medium onion, sliced 2 segments garlic, minced 1/2 cup thick coconut milk

Directions: Put coconut milk, garlic and onion in a carajay. Season with salt and bring to a boil for 10 minutes. Stir constantly while boiling. Add malunggay leaves and thick coconut milk. Cook for 5 more minutes. Serve hot.