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Cooking seafood at home doesn't have to be a hassle.

All you need is the seafood of your choice, a grill and some
hungry guests! Eversave Recipes Grilling with Seafood
cookbook is filled with great summertime (or anytime) tips and
recipes. Try one of these for a family dinner, summer BBQ or a
quick on the go meal for yourself.
At Eversave Recipes members share their favorite time-saving,
budget-friendly and family-tested recipes. Do you know a recipe
that saves time, saves money or is just too good to keep to
yourself? Visit Eversave.com to share and find recipes, and to
get free samples, coupons & more!
Enjoy!
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Ingredients
Grilled Shrimp Skewers
By Michelle S.
Directions
Great for a summertime party or family dinner!
16 large, peeled and deveined shrimp
1 lemon, zested
About a 1/2 lemon, juiced
Extra-virgin olive oil
1 handful of flat-leaf parsley
1 handful cilantro leaves
1 clove garlic
1 jar roasted red peppers
1 yellow onion chopped
1 tablespoon hot sauce
1/2 seedless cucumber, peeled, chopped
2 celery sticks chopped
2 thick slices of bread chopped
Salt
Preheat grill to medium high heat. Skewer 4 shrimp. Place a palm full of parsley and cilantro leaves
on the cutting board with the lemon zest and 1 clove of garlic. Finely chop this mixture and put to
side. Place remaining herbs and garlic in the food processor with peppers, celery, cucumber, bread
and hot sauce and process until smooth. Grill shrimp 4 minutes on each side until shrimp is firm.
Serve shrimp on a platter with the blended mixture as a dipping sauce with reserved parsley, cilantro
and garlic mixture on top.
Appetizer
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Little Neck Clams
A great and easy treat to add to your
barbecue. Grill some Little Neck
Clams! Place Little Neck Clams in
the shell on the grill. Keep them over
the heat until they open. Squirt them
with lemon and serve with cocktail
sauce, horseradish and some
Tabasco if you like spice.
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Ingredients
Grilled Tuna
with Mango Salsa
Directions
Quick and refreshing grilled tuna!
Coat the tuna steaks with pepper pressed into both
sides. Oil the grill rack before you turn it on. Grill to
sear turning once, then grill approximately 6 minutes.
Combine all other ingredients together to make a
mango salsa. Serve the grilled tuna with the mango
salsa on top. Serve immediately.
Pg. 4
Fresh tuna steaks
Black pepper
1/2 clove of garlic, minced
1 tablespoon of honey
1 mango, chopped
1/2 green onion, chopped
1 jalapeno pepper, minced
2 tablespoons of parsley, chopped
1/2 cup chopped, roasted red pepper
1/2 lemon, juiced
Vegetable oil
By Michellle S.
Cooking Tip
How to get a diamond shaped
pattern on grilled fish:
Lightly coat grill with vegetable oil
BEFORE starting the grill. This will
help from having the fish stick to
your rack.
Preheat the grill to medium-high.
Brush both sides of the fish
with olive oil.
Cook without turning on first
side for 2 to 3 minutes.
Rotate fish 45-degrees on the grill.
Cook for 2 to 3 minutes longer.
Flip fish to other side
and finish cooking time.
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Ingredients
Grilled Salmon
By Stacy and David Morris
Directions
Mmmm Mmmm good!
6 Salmon fillets
1 teaspoon garlic powder
1 teaspoon parsley flakes
1 can beer of choice
4 tablespoons lemon juice
2 teaspoons lemon pepper
1 medium onion
1 tablespoon Dijon mustard, optional
Lay fish on tin foil and set on top of grill, folding up
sides to hold in liquids. Pour lemon pepper, garlic
powder, lemon juice, and beer of choice over the top
of the fish, and then add onion and parsley. Grill for
approximately 15 -20 minutes flipping fish and coating
in beer and lemon juice mixture. Add Dijon mustard
upon completion for dipping at the end. Enjoy!
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Prep time: 5 minutes
Cook time: 15 minutes
Servings: 4
Did You Know?
Firm fish can be cooked directly on
the grill, without tin foil, if handled
carefully. Grill fillets over medium
heat. Try to only turn the fish once as
flipping back and forth will break fish
apart.
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Ingredients
Grilled Tilapia
Directions
A grilled delight! Can be served over rice with
vegetables or your choice of side dishes. My family
likes cottage cheese and corn.
Before you turn on your grill lightly brush it with
vegetable oil. Place each fillet on tin foil and then on
grill. Season each fillet with lemon pepper and garlic
powder. Place additional foil over fillets. Let cook until
edges start to brown. Flip fillets and continue to cook
until both sides are light/golden brown. Serve with your
choice of sides. (Cooking time will vary depending on
the size of fillets)
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8 Fillets Tilapia
1 stick butter
1 tablespoon lemon pepper
1 tablespoon garlic powder
Prep time: 10 minutes
Servings : 3
By Chasity R.
Want to have a clambake?
Click Here to view our New England
Style Clambake Guide
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Ingredients
Grilled Apple
Flavored Salmon
Directions
This has a great apple flavor to it! Can be
made on the grill or broiler.
In a saucepan, heat the apple juice, soy sauce,
butter, pepper and garlic. Bring to a boil. Let
mixture cool. Place salmon fillets in a deep dish
and poor marinade all over. Leave for one hour or
more in the refrigerator. Grill or broil under a hot
broiler for 8 to 10 minutes.
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3/4 cup apple juice
1 clove of garlic chopped
6 tablespoon soy sauce
1 tablespoon butter or margarine
6 salmon filets
Back pepper
By Mike B. Add a little seafood to your salad.
lngredients
Cooked salad shrimp
Imitation crab meat
12 green onions
1 green bell pepper
Hellmanns mayonnaise
Directions
Mix all together and tear crab meat
into pieces. Dice green onions and
bell pepper mix and add Hellmanns
mayonnaise mix. Enjoy
By Evelyn Bradley
Servings: 10
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lngredients
Simple Grilled Swordfish
Directions
Heat grill to medium heat. Marinate swordfish in teriyaki
sauce and lemon juice for 5 minutes per side.
Lightly oil grill with vegetable oil before you turn it on.
Grill steaks, basting frequently with melted margarine,
for 5 to 6 minutes per side, or until fish flakes easily with
a fork. Season with garlic powder, and serve.
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4 (8 ounce) swordfish steaks
1/2 cup teriyaki sauce
1/2 lemon, juiced
2 tablespoons margarine, softened
1 teaspoon garlic powder
Did you know?
Cooking fish in milk will sweeten the
taste and takes the "fishy-ness" out of
it! You can bake fish in milk and top it
with a variety of different seasonings
that you like.
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