Beruflich Dokumente
Kultur Dokumente
The amount of air that can dissolve in water decrease with temperature, and increase with pressure
The amount of air that can be dissolved in water increase with the system pressure and decrease with the temperature.
Deaeration
When fresh water is heated up, air bubbles start to form. The water can obviously not hold the dissolved air with increasing temperature. At 100oC (212oF) the water begins to boil - the bubbles are formed by evaporated water or steam. If the water is cooled down at then again reheated, bubbles will not appear until the water starts to boil. The water is deaerated.
Solubility Ratio
The solubility of air in water can be expressed as a solubility ratio: Sa = ma / mw (1) where Sa = solubility ratio ma = mass of air (lbm, kg) mw = mass of water (lbm, kg)
Henry's Law
Solution of air in water follows Henry's Law - "the amount of air dissolved in a fluid is proportional with the pressure of the system" - and can be expressed as: c = kH pg (2) where c = solubility of dissolved gas kH = proportionality constant depending on the nature of the gas and the solvent pg = partial pressure of the gas The solubility of oxygen in water is higher than the solubility of nitrogen. Air dissolved in water contains approximately 35.6% oxygen compared to 21% in air.
Deareation
For maximum deaeration the water should be heated up to 212 oF (100 oC) at atmospheric pressure. This is common in steam systems where fresh water is supplied to the system through an heated deaeration tower on the top of the condensate receiver tank. It is also common to install deaeration devices on the hot sides of heat exchangers in heating distribution systems to force the dissolved air out of the system. Note! Since the maximum deaeration is limited by the minimum static pressure and maximum temperature in the system - the best deaeration result is achieved in positions at the hottest and highest levels of the systems - and/or at the suction side of pumps.