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Background Information
Inefficient cooking on open fires
Nearly 2 million people die each year prematurely as a result of inhaling polluted air from the smoke caused by inefficient cooking (WHO) Most victims are women and children
Project team
BSH Practical Action Universitt der Bundeswehr
Multiplier
Development Organizations Local government offices & officials Private Sector Womens community-based organizations Cooperatives
Producer
Local Entrepreneurs Private Enterprise Small local manufacturer
End-user
Biomass fuel user Households People in developing countries
Project Objectives
To create solutions for global health issue created from solid biomass fuel burning for cooking
Design & Optimize smoke hoods for developing countries and establish construction guidelines: Distribute information on website and with partners to leverage impact; Generate media awareness Scaling-up of the technology
UNIBW
Intervention Background
Why Smokehoods?
Optimization Improve efficiency (smoke suction) 82% reduction from traditional fireplace Back-flow of smoke minimized Sustainable Technology Transfer Simple manufacturing methods. Locally manufactured adapting to local needs
heat radiation makes the kitchen space warm drying meat, vegetables creating HH income
Fit with different types of stoves. With improved stove it can give very clean, efficient and safe cooking solutions.
Project Framework
Nepal Project Part 1 Stakeholder Dialogue 30 Test Units Hood Improvements Part 2 Local Manufacturing 700 Hoods Revolving funds Part 3 Website Launch Communication plan Fundraising Multiplication
Project Framework
Demand
Capacity building of entrepreneurs manufacturing products Business management fund Support in business planning Credit Facility Quality Assurance
Training on management
Knowledge Sharing
Social marketing
Quality Assurance
Access to credit
Capacity building
Scaling-up Model
During Project
200 HHs
500HHs
200HHs
Loan 700HHs Product Loan Product
Seed Money
Achievement
o Three sizes of optimized smoke hoods design developed and tested. The study on Adoption, Usage and Effectiveness study shows: o 82 percent smoke reduction; o 30 percent saving in firewood; o 7,000 people made aware on negative health and environment impact of inefficient use of solid biomass fuel for cooking o Capacity of the local cooperatives built to manage revolving fund o Capacity of local fabricators built o Demand for smoke hoods very encouraging (already achieved the target of 700) o Quality control mechanism established and made functional.
Quality 5 4 3 2 1 0
Price
Flexibility in design
Punctuality
Learning
Local solutions can pave the way for global solutions we need to exploit these win-win possibilities. Integrated actions are required for scaling-up of clean energy technologies. Success of the project suggests need of microfinancing models, innovative social marketing, local manufacturing, and strengthening supply chain. There is need of public-private (Government, Non-government & business organization) partnership to tackle this problem. Few initiatives are in progress but looking the need, the scale of interventions is very small. To meet the demand there is need of aggressive intervention requiring huge investment*.
Way Forward
Launch interactive website www.healthysmokehoods.org which will offer anyone the opportunity to design their own smokehood Strengthen supply chain. Introduce factory profilecutting, and local assembly by builders and local metal-workers. Implement critical mass initiative for creating a first wave of public-private financing solutions for scaling-up healthy hoods The smoke hoods look very appropriate for high hills in Hindu-Kush region. Effort will be made to upscale this technology in this region.
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