JusT delIcIous

Head Chef Ricky Ash recommends the perfect summer meal at The Goldcroft To Start
Picked ham and asparagus salad, with poached hens egg and hollandaise sauce. The ever popular Sunday lunch is served form 12noon until 5:00pm, with the main course priced at an incredible 7.99. Theres always a choice of three succulent roasts to choose from including beef, lamb or pork. Additionally theres a fish option or vegetarian meal for those who dont want a traditional Sunday roast. Booking is advisable for their wondrous Sunday lunch, so dont delay, book your table today. Why not enjoy their new cask ale beer tapas? You can get the chance to try three different guest ales for the price of one pint. The cask ales change regularly at The Goldcroft always offering their valued customers something different, so pop along to day to see whats on offer. Suggested drink - Hidden Bay Sauvignon Blanc, from Marlborough, New Zealand

Main Course
Trio of pork, slow cooked belly, pan fried loin, pork and black pudding risole with buttered carrots and thyme gravy. Suggested drink - Sancreere, Domaine Cherrier, from Loire Valley, France

Owner Michelle Waterhouse and her amazing team at The Goldcroft invite you to relax and unwind this summer time at their popular pub and restaurant on the common in Caerleon.

The bar offers an extensive range of wines, spirits, liquors, lagers, ciders and real ales, including Peroni, Thatchers Gold, John Smith, Kroenenburg 1664, SA Brains and Reverend James. The wine list displays a fine selection of whites, reds, roses and champagnes from all over the world, which easily complement the fantastic food thats available from the restaurant.

To Follow
The Goldcroft is located in the Roman garrison village of Caerleon at Goldcroft Common, Caerleon. Gwent, NP18 1NG. For all booking enquiries and for more information please call 01633 420 022. You can also find them on facebook to keep up with the latest news and offers. Selection of Welsh cheese with butter and red onion chutney. Suggested drink - Artesa Tempranillo, from Roja, Spain

W
South Wales.

ith its spectacular modern European cuisine, emphasis on fresh locally sourced produce and a fantastic

Why not try their amazing new summer menus while basking in the glorious summer sunshine in the Goldcrofts luscious beer garden? Theres nothing quite like relaxing outside, eating al fresco whilst enjoying a nice cool glass of Pimms with one of Rickys delicious and expertly executed brand new dishes. Ricky has also introduced a fantastic new cheese menu which will feature a variety of Welsh cheeses including and choice from further afield including continental French brie and Shropshire blue cheese.

friendly atmosphere, its no-wonder that The Goldcroft in Caerleon has firmly established itself as being one of the best places to dine out in

The a la carte menu offers a wide variety of dishes for those who are looking for something a little different, meals from the bar menu have a more traditional pub grub quality which everyone will find very appetizing.

The GoldcrofT Inn

35 Goldcroft common, caerleon, nP18 1nG, 01633 420022

oPenInG TImes
monday - Thursday: noon - 11:00Pm frIday - saTurday: noon - 11:30Pm sunday: noon - 10:30Pm