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MACARONI PRODUCTION LINE
Un|que Turbothermat|k
The typ|ca| curved sty||ng of the Buh|er hor|zonta| dryer |s
the resu|t of the merg|ng of two dry|ng zones |n a s|ng|e
body. Th|s e||m|nates the space |n between the two dry|ng
zones, reduces the rad|at|on area and saves energy. ln
add|t|on, the be||y ensures opt|ma| sea||ng and easy
open|ng and c|os|ng. A|| product shapes are exce||ent|y
dr|ed |n the Buh|er Turbothermat|k
C
Proven wor|dwide.
lmp|ementat|on.
BH|ER PASTA Be|t dryer
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Support on the dryer roof Support on the dryer roof
for fasten|ng the |nfrastructure ||nes. P|atforms on for fasten|ng the |nfrastructure ||nes. P|atforms on
a|| s|des, access|b|e v|a sta|rs, make c|ean|ng and a|| s|des, access|b|e v|a sta|rs, make c|ean|ng and
ma|ntenance eas|er. ma|ntenance eas|er.
Ma|ntenance-free fans Ma|ntenance-free fans
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The modu|ar #nLINE
extrusion press. A specially developed heat and humidity
treatment is applied and selectively modies the starch in
the raw material. As a result, the treated starch is easier to
digest in the absence of wheat gluten.
Staple food
Corn and rice have always been staple foods. They are the
basic ingredients for a range of corn and rice dishes, eg.
mealie-pap, arepa, tortilla, ribbel and polenta. These tradi-
tional staple diets are supplemented by the foods made
according to the new Buhler production process. Process-
ing these local and traditional raw materials into pasta adds
to the variety of staple diets based on corn and rice.
Value added
The Buhler production line is based on the new Polymatik
extrusion press and the new C-line
modules are excellently suited to the drying, cooling, and
conveying of corn and rice pasta.
The exible C-line
C-line
dough
mixing technology was rolled out, offering pasta producers substan-
tial commercial benets. Today, the C-line