SUMMER 2012

We Ed eken itio d n

KYOTOFU NEW YORK BRUNCH

Saturdays / Sundays 11 AM - 5 PM

CRAZY ABOUT
Kyotofu Omelet Popeye Omelet

EGGS
14 14

SWEET
Banana Pancakes

BRUNCH

Soy milk, edamame, sauted mushroom, onion & pimento, white truffle oil

House-made tofu, caramelized banana, diamond dusted sugar

14

Creamy spinach, jack, parmesan & gruyre cheese, cherry tomato

Blueberries Pancakes

House-made tofu, perfectly sweet blueberries

15 14

SLIDE THROUGH YOUR FINGERS

Hang-over Omelet Egg Benedict Steak & Egg

Bacon, onion, pimento, cheddar cheese

14 14

Soymilk French Toast

Char Siu Quessadilla Chicken and Tofu Burger Kyotofu Slider Combo

Soft brioche, soymilk egg wash, arugula, grilled sausage

Tortilla, salsa sauce, mozzarella cheese

13 13 14 14 13

Matcha bun, house-made pickles

Slow poached egg, toasted brioche, white truffle-oil

Chicken & tofu, crab, prawn

Grilled hamburger steak, one egg sunny side up, Japanese demi-glace sauce

17

King Prawn Burger

Red pimento chili bun, house-made pickles

Tofu Lemon Chicken Sandwich

Sesame bread *All dishes served with Canadian maple syrup *All dishes served with yuzu salted fries

[ Sides ]

S SALAD & PASTA

3

*All dishes served with house-made potatoes

French Fries Sausage

5 4 4 3 3

Kyotofu Caesar Salad

Three crispy bacon strips

2

Tofu tempura, grilled Chicken, romaine lettuce, garlic-miso dressing

12

Warm Mushroom Salad

[ Brunch Omakase Season 2 ]

2

Hash brown Spinach

Tofu tempura, seasonal Japanese mushrooms, mixed greens

13

Chefs Choice

24

Truffled Sake Infused Mac & Cheese 15

Sake-infused macaroni, truffle pate, gruyere, parmesan, yuzu salted fries

Japanese Vongole Pasta Soymilk Cream Pasta

Clams, Katsuo oil, Kikoman soy sauce, rucola

15 15

Soy milk, bacon, mushroom, basil, onion

B E V E R A G E
[ C O F F E E & S AV O R I N G ]
HOT ICED

[ T AV A L O N T E A ]
Crimson Punch
6 8 8 9 9 9 9 8 8 8 9 9 10

[ FRESH ADE]
Lemon Ade Orange Ade Yuzu Ade Plum Ade Grapefruit Ade
9 9 9 9 9

[ FRESH JUICE & SOFT DRINKS ]

VOSS Sparkling Water - 375ml VOSS Sparkling Water - 800ml Coca-Cola / Diet Coke / Sprite Fresh Juice (Seasonal Fruits)
10 15 6 10

Espresso Americano Latte Cappuccino Vanilla Latte Matcha Latte Houji Latte Ginger Latte House made Pear & Ginger Tea

5 5 7 7 8 8 8 8 8

Serenity NYC Breakfast Organic Genmaicha Summer Fruits Peachy Oolong Iced Peach Tea

10% / 10% VAT will be added

KYOTOFU NEW YORK BRUNCH

Saturdays / Sundays 11 AM - 5 PM

SUMMER 2012

S PA R K L I N G B R U N C H
COCKTAILS SPARKLING & WINE

Kir Royal Mimosa Bellini

10 10 10

Voga Quatro (Red) Voga Moscato (White) Voga Pinot Grigio (Sparkling) Carmen Tolten Moet Chandon 20cl

60 60 100 40 40

KYOTOFU COCKTAILS
Original Gin & Tonic Gin Martini Ruby Tonic Bacardi Tonic (Apple or Peach) Lemon Sawa Grapefruit Sawa Plum Sawa 10 12 10 10 10 10 10

SAKE
Oseki Hana-Awaka (Sparkling / 250ml) Honnori Umeshu Hoho (Sweet / 300ml) Meibo Yowanotsuki (Ginjo / 500ml) 30 40 65

BEER
Suntory Premium Malt Asahi Sapporo (Draft 30cl / 40cl) Kirin 11 9 8 / 10 8

DESSERT
Warm Miso Chocolate Cake

Miso chocolate cake with matcha cream, black sesame tuile, miso caramel sauce and soymilk ice cream

14

Tofu Cheese Hot Souffl Todays Ice Cream Trio of Sorbet

Tofu cheese souffl served hot with cherry compote

13 10 11 12 11

Blueberry Tofu Cheese Cake Tofu Tiramisu

Cream cheese, tofu, blueberry, raspberry sorbet Cream cheese, tofu, citrus cake, Valrhona Chocolate powder

13 13

Two scoops including Kyotofu's signature soy milk

Yuzu mango, blood orange, peach flavors with cookies

Berry Tofu Parfait

11

Signature Sweet Tofu

Strawberry ice cream, cheese cake with tofu cream

White tofu pudding with kuromitsu syrup and black sesame tuile

Kyotofus Dessert Assortment

Cupcakes, nama chocolates, financiers /cookies and sorbet Chefs dessert selection

Valrhona Chocolate Tofu Pudding

Valrhona chocolate tofu pudding with vanilla espresso syrup and black sesame tuile

12

Dessert Omakase Season 2

15 (3 items) 23 (7 items)

Panna Cotta Neopolitan 3 Matcha Crme Brule

Strawberry, vanilla, yuzu flavors with cookies Matcha crme brule with mango yuzu sorbet and vanilla bean tuile

13 12

[ Sides ]

Miso Chocolate Brownie Nama Chocolate Fudge Sorbet(1 Scoop)

3 3 3

10% / 10% VAT will be added

www.kyotofu-seoul.com / www.kyotofu-nyc.com
682-1 1
Modern Japanese Dessert Bar & Dining

T F

1 Fl., 682-1, Hannam-Dong, Yongsan-Gu, Seoul, Korea

+ 82 2 749 1488 + 82 2 749 1489