Beruflich Dokumente
Kultur Dokumente
Secretes bile Stores bile Peptides Erepsin Amino + water pH 7.5 acids Maltose Maltase Glucose + water Sucrose Sucrase Glucose + Fructose + water Lactose + Lactase Glucose + water Galactose Lipid + water Lipase Fatty acids + glycerol Protein+ Pepsin Polypeptide water pH 2.0 Caesinogen Rennin Caesin + water Secretes pancreatic juices Starch + Pancreatic maltose amylase water Polypeptide Trypsin peptide + water Lipid + Lipase Fatty acids + glycerol water
Largest part of the stomach Mutualistic microorganisms secrete cellulase to digest cellulose Water is removed from cud
Structure of a villus
Glucose Amino acids
LOCATION
Assimilation takes place in the cells (digestion takes place in the alimentary canal) Simpler form of nutrient is used to form complex compounds or structural components Liver acts as checkpoint and control centre for the release of appropriate amount of nutrients in the circulatory system.
ASSIMILATION OF GLUCOSE
Most of glucose is converted into glycogen and stored in the liver. Glycogen will be converted to sugar when the body needs energy Glucose is distributed throughout the body by circulatory system. Cells oxidise glucose to release energy during cellular respiration.
ASSIMILATION OF GLUCOSE
Excess of glucose is converted into lipids by the liver.
LIPIDS
Lipids such as fats represent the major energy store of the body Excess lipids are stored in the adipose tissue. Some lipids; ex: phospholipids and cholesterol are major components of plasma membranes
Glucose for cellular respiration Amino synthesis of hormones, plasma acids membranes, enzymes
Glucose - respiration Excess glucose glycogen Amino acids plasma protein Excess amino acids - urea