Beruflich Dokumente
Kultur Dokumente
Research Report
By Peter James Rose
+ Shahid Quadri
April 1, 2012
TABLE OF CONTENTS
INTRODUCTION BACKGOUND ONLINE INFORMATION GOODGUIDE HOWGOOD PROJECT LABEL EVALUATION IN-STORE INFORMATION CARBON LABEL HOWGOOD CARBONCOUNTED EVALUATION OF IN-STORE INFORMATION MOBILE DEVICE APPLICATIONS GOODGUIDE BARCOO EVALUATION OF MOBILE DEVICE APPLICATIONS SHOPPING HISTORY INFORMATION GOODGUIDE PURCHASE ANALYZER TRACEPRODUCT INDEXER EVALUATION OF SHOPPING HISTORY INFORMATION IN SUMMARY SHOPPER SHADOWING FIELD STUDY DESIGN RESEARCH PARTICIPANTS MODELING METHOD RESULTS THE SHOPPERS JOURNEY ARCHETYPE PROFILES THE QUIXTER IN-STORE EXPLORER EASY RIDER THE PRAGMATIC PROGRESSIVE THE CONSCIOUS CONNOISSEUR DISCUSSION CONCLUSION CITATIONS 5 9 12 12 12 13 13 15 15 15 16 16 18 18 18 19 21 21 22 22 22 24 24 28 32 34 36 36 38 39 40 41 42 43 44 46 47
INTRODUCTION THE WORKSHOPS WORKSHOP LEADERS WORKSHOP PARTICIPANTS WORKSHOP GOALS WORKSHOP FORMAT EXISTING DRIVERS AND INFLUENCE ARCHETYPES AND SHOPPERS JOURNEY DIFFERENCES BETWEEN WORKSHOPS STRATEGIC INSIGHTS CITATIONS PATHWAYS TO INTERVENTION THE CRITERIA EXPLAINED ARCHETYPE NEEDS IDEA ASSESSMENT TABLE DESCRIPTION OF THREE IDEA SKETCH-UPS MINDSPACE DESCRIPTION OF INTERVENTIONS INFOTAINMENT LABELS CARBON BUDGET VIRTUOUS STORE CITATIONS CHAPTER 6: CONCLUSION
48 51 51 52 52 52 55 57 59 61 63 62 66 66 68 71 72 73 73 79 84 92 94
TABLE OF FIGURES
FIGURE 1: MAP OF STORES USED IN SHOPPER SHADOWING FIGURE 2: TABLE OF RESEARCH PARTICIPANTS DEMOGRAPHICS FIGURE 3: SIX STAGES OF THE SHOPPERS JOURNEY FIGURE 4: THE QUIXTER'S ETHOS IS NEED FIGURE 5: THE IN-STORE EXPLORER ETHOS IS ABOUT JOY FIGURE 6: THE EASY RIDER'S ETHOS IS ABOUT FREEDOM FIGURE 7: THE PRAGMATIC PROGRESSIVE'S ETHOS IS ABOUT ROUTINE FIGURE 9: TABLE OF WORKSHOP SCHEDULE FIGURE 10: EXAMPLES OF PRECEDENTS FIGURE 12: NEEDS CLUSTERING PROCESS FIGURE 13: TABLE OF M.I.N.D.S.P.A.C.E. DEFINITIONS FIGURE 14: LOW CARBON EMISSION STATE ON IMPACT LABELS THEMED TO THE CLIMATE IMPACT OF PENGUINS 30
32
37
39
40
41
42
53
56
66
72
76
FIGURE 15: MEDIUM CARBON EMISSION STATE ON IMPACT LABELS THEMED TO THE CLIMATE IMPACT OF PENGUINS 77 FIGURE 16: HIGH CARBON EMISSION STATE ON IMPACT LABELS THEMED TO THE CLIMATE IMPACT OF PENGUINS FIGURE 17: EXAMPLE OF CARBON BUDGET IN ONLINE BUDGETING APPLICATION FIGURE 18: CREATING A CARBON BUDGET FIGURE 19: SELECTING A CARBON BUDGET FIGURE 20: VIEWING A CARBON BUDGET FIGURE 21: RENDERING OF VIRTUOUS STORE MAIN SHOPPING ARE FIGURE 21: RENDERING 78 84 85 86 86 91
Chapter 1:
Introduction
CHAPTER 1:
INTRODUCTON
A
major
problem
associated
with
climate
change
is
that
it
will
destroy
many
of
the
ecosystems
that
humans
need
to
maintain
life
as
we
know
it.
In
the
last
50
years,
60%
of
the
life
sustaining
functions
of
ecosystems
have
become
degraded
around
the
world
(Millennium
Ecosystem
Assessment
2005).
Chapter 1: Introduction
Daily global consumption and production are key drivers to our greenhouse gas emissions (Edgar Hertwich & Glen Peters 2009). We have already seen massive changes to the coral reef ecosystem because of climate change and, if the world average temperature increase 2 degrees Celsius, we will see massive extinctions in the Amazon and many other ecosystems unable to thrive in these altered conditions (Stern, 2006). The potential for the majority of the worlds human population to thrive is clearly in jeopardy. Long before this 2 degrees Celsius increase is reached, wars will be fought over the dwindling life- sustaining resources which these failing ecosystems provide. There is a strong imperative to curb our carbon emissions and their associated impacts. For individuals, simply participating in the global market place has many climate impacts. Food and manufactured products combined make up about 17% of emissions in Canada, which represents the fourth highest value emissions category next to mobility 30%, shelter 18% and service 18% (Edgar Hertwich & Glen Peters 2009). For the purpose of this research study, our team has chosen to intervene at the household consumable level in the hopes that changing weekly routinized behaviour, with the goal of purchasing products that have fewer carbon impacts, might collectively lower Canadas climate impact. Intervening at this level has its challenges. In the literature we were able to identify a number of barriers to shopping climate friendly. For example, there is a general confusion as to what low carbon means, in terms of transparency of what was measured and how purchasing low carbon alternatives lowers individual shopper impacts. This also relates to the tangibility of claims not only in measurement of individual shopper impacts but how the product line has lowered overall impacts at the company level. Furthermore, there is a general lack of a goal for shoppers: even if you know the carbon impact of products how do you know if your weekly purchases are on target? Availability is another issue; out of 70,000 products carried
Chapter 1: Introduction
in Tesco stores, currently the Carbon Trust has labeled only 500. Groups like Carbon Disclosure Project are looking at yearly supply chain impacts as well as company level operation impacts; however in many cases the results of individual companies are not made public. Cost is another consideration. Companies report that it costs over $30,000 to conduct a carbon life cycle assessment (LCA) of a single product. This may be the reason that Tesco has decided not to continue with the Carbon Trust to conduct LCAs of the rest of its 70,000 products, which the company had committed to do in 2007. There is, however, progress going forward. Three world standards have been created to measure the life cycle assessment of products through supply chains. Measurement can be done and large groups are committed to tracking supply chain impacts. Tesco, in its move away form the Carbon Trust, joined the Sustainability Consortium, a heavily funded group that wishes to start a global database of the Life Cycle Assessment of products. The Sustainability Consortium has adopted the Greenhouse Gas Protocol Standard for Carbon LCA of products and will include it in its global database with other metrics. The plan is not only to assess carbon impacts but also water use, social impact and many other metrics. Furthermore, the Sustainability Consortium wishes to provide, in a number of stores, a label that would show shoppers simply presented information on how the product rates based on the metrics collected in the global database. The Carbon Disclosure Project has been used by many product level rating sites to evaluate the carbon impact of products as they relate to company performance. The Carbon Disclosure Project boasts the largest database of yearly self-reported carbon emissions by most Global 500 companies. A new program has also been able to get over two thousand supply chain companies to report on carbon emissions. Though these reports are not life cycle assessment reports they do indicate to shoppers if they are supporting a company that factors in climate impacts in
Chapter 1: Introduction
their daily operations. The fact that one rating site, that uses the Carbon Disclosure Projects information, has over 100,000 ratings shows that product-specific information about variety of products is available now. It is our opinion that these current services have not taken a human-centered design approach to carbon-friendly shopping. As we attempt to intervene in peoples daily shopping routines we recognize there might be multiple pathways to intervention that are shopper-specific, based on style of shopping. We took many approaches to come up with possible interventions. In the next chapter, Background, we will discuss a short list of services and tools shoppers can use now, or in the near future, to evaluate the carbon impact of products. We will also consider the gaps and best practices in the market when creating new services. In chapter three, Shopper Shadowing, we will discuss our human-centered design approach to obtaining shopper insights in the field. In this chapter we describe, how we found insights to how people shop, how we created models based on peoples behaviours, how we created personas based on the complex, often contradictory, behaviours of shoppers and how these persona archytypes translated into the needs we saw as the pathways to intervention for climate friendly shopping. In chapter four we describe how we workshopped our shopper archetypes with experts in design, carbon accounting and other fields to develop ideas for services that would intervene at a customized level for the archetypes described in chapter three. Finally, chapter five gives descriptions of all the ideas workshopped, how our research team evaluated the ideas and describes three pathways for climate friendly shopping our team thinks will be effective in reducing shopper impacts.
Chapter 1: Introduction
See Appendix 2 process chart for a visual representation of our research process and how these components interact to form this research document. The value of this research extends beyond the final three interventions we were able to develop based on workshop feedback. Elements from the entire process can be reused to develop new and original interventions based on a more full and rich human-centered understanding of how people shop.
Chapter 2: Background
Chapter 2:
CHAPTER 2:
BACKGROUND
This
chapter
will
give
an
overview
of
tools
and
services
in
the
market
place
that
shoppers
can
use
for
carbon-friendly
shopping.
Later
in
chapter
five
we
explore
our
original
ideas
and
describe
their
merit
based
on
our
work
in
the
field.
The
ideas
we
chose
were
also
influenced
by
gaps
we
saw
in
the
marketplace
that
came
from
this
research.
In
describing
the
current
precedents
you
will
see
later
that
they
influence
our
key
insights
described
in
chapter
four.
10
Chapter 2: Background
There were many precedents revealed in our research. The ones described in this chapter gave information in at least one of four settings: online information; in-store information; a hybrid of two mobile device applications; and shopping history information.
11
Chapter 2: Background
Online Information
The
precedents
that
fell
into
the
online
information
category
were
information
tools
that
could
be
accessed
by
personal
computers,
through
regular
non-mobile
websites.
Some
of
these
extended
to
mobile
sites
but
the
requirement
was
that
they
supported
information
access
from
a
personal
computer.
There
were
three
leaders
in
this
area
and
most
were
rating
sites
that
evaluated
individual
companies,
brands
or
products.
GoodGuide
An
online
product,
brand
and
company
rating
website.
There
are
over
150,000
ratings
of
products
that
cover
the
categories:
Food,
Personal
Care,
Household
Cleaners,
Electronics,
Toys
and
Paper.
In
each
of
the
ratings
you
can
view
detailed
information
about
the
product,
brand,
or
companys
effects
on
your
health,
the
environment,
and
social
performance.
You
can
search
or
browse
the
list
to
see
specific
ratings
of
each
product.
As
users
view
a
product,
GoodGuide
also
suggests
higher-rated
alternative
products.
Users
have
the
ability
to
rate
products
as
a
personally
recommended
product
or
products
to
avoid.
Other
users
can
see
these
ratings
and
registered
users
gain
points
and
badges
for
rating
products.
HowGood
An
online
product
rating
website
that
specifically
rates
food.
12
Chapter 2: Background
There are over 3,500 ratings of products. In each rating, the product is evaluated based on: oversight, amount of processing, where ingredients are sourced, growing practices, the environmental impact of production, and if a product is regionally produced. Products can be searched but not browsed. Unlike GoodGuide, there are no suggestions for higher-rated alternative products and no ability for users to rate products.
Project Label
An
online
company
rating
website.
There
are
less
than
5,000
ratings
of
companies
that
are
evaluated
by
individual
users.
This
crowd-sourced
model
of
rating
requires
a
user
to
register
and
post
a
news
article
that
relates
to
a
companys
actions
that
effect
the
health
of
customers,
the
planet
or
employees.
Users
then
vote
how
well
the
company
performs,
relating
to
health,
environment
and
employees.
A
user
can
search
or
browse
company
ratings
and
also
choose
companies
to
compare
directly
using
visual
bar
charts
of
votes
in
each
category.
Evaluation
GoodGuide
seemed
to
lead
in
this
category
because
it
allowed
users
to
switch
rating
views
seamlessly
from
product
to
brand
to
company
to
multinational
conglomerate.
HowGood
was
able
to
get
to
the
individual
product
level;
however,
it
had
much
less
ratings
and
seemed
to
rely
more
on
brand
and
company
level
ratings.
Project
Label
focused
on
ratings
at
the
brand
and
company
level.
It
was
the
most
international
and
crowd-sourced
in
its
outlook.
Project
Label
included
ratings
of
major
grocers
in
the
United
States
and
Europe
as
well
as
individual
brands
in
a
number
of
categories.
The
GoodGuide
integrated
their
own
rating
system
as
well
as
those
from
third
party
raters.
HowGood
used
their
own
private
system
and
Project
Labels
system
is
based
on
user
votes,
found
articles
and
their
own
system
of
weighting
votes
13
Chapter 2: Background
with articles. There are many more online company ratings sites; in fact it is hard to separate out the individual product ratings from the company ratings given by the GoodGuide and HowGood. However, HowGood and GoodGuide seem to be more salient to a shopper interested in making a purchase at a grocery store. The significance for climate-friendly shopping is that the rating space is saturated, even at the product level of rating. If this project moves towards rating, an identified best practice is to make lists both searchable, browsable, and affords the user the opportunity to give personal ratings of products.
14
Chapter 2: Background
In-Store Information
In-store
information
encompassed
precedents
that
were
physically
found
in
stores.
These
included
shelf
signage
and
product
labels.
There
were
prototypes
for
carts
with
digital
touch
view
screens
and
similar
digital
shelving
displays
but
these
were
excluded
because
they
were
not
within
the
mass
market
and
didnt
directly
relate
to
shopping
for
more
environmental
products.
The
current
prototypes
are
more
geared
towards
general
shopping
experience:
finding
items
and
sales.
Attempts
were
made
to
find
product
information
that
included
more
information
than
standard
presence/absence
product
claims,
such
as
Organic
labels
or
Gluten-free
claims.
Carbon Label
Carbon
Trust
label
is
a
label
that
displays
carbon
information
on
product
packaging.
There
are
carbon
labels
on
five
hundred
products
found
in
Tesco
stores
in
the
United
Kingdom.
Each
label
describes
the
amount
of
carbon
dioxide
equivalent
used
in
product
production
in
grams,
kilograms
or
tonnes
per
serving,
pack
or
unit
of
the
product.
A
costumer
has
the
ability
to
compare
the
carbon
impact
of
one
product
over
another
on
the
shelves
without
any
extra
tools.
HowGood
Provides
in-store
ratings
of
food
products
for
subscribing
stores.
15
Chapter 2: Background
The ratings are posted on the price cards found on store shelves. Products are rated Excellent, Very Good, Good, or Not Good. Customers can look at the rationale of the rating online. A customer in the store has the ability to compare the goodness of similar products. There is no information to the number of stores or products that have these labels.
CarbonCounted
Provides
a
platform
for
companies
to
calculate
the
carbon
impact
of
operations
and
supply
chain.
CarbonCounted
uses
the
same
quantitative
label
as
the
Carbon
Trust
label
but
concentrates
on
the
Canadian
Market
Place.
They
have
been
less
successful
at
creating
in-store
labels
than
getting
large
grocery
retailers
to
report
on
their
operational
carbon
footprint
to
the
Carbon
Disclosure
Project.
CarbonCounted
reports
that
customers
will
be
able
to
see
the
carbon
impact
of
their
purchases
on
their
receipt
as
well
as
to
compare
the
impact
of
products
before
purchase,
similar
to
the
Carbon
Trust
label.
Chapter 2: Background
interpretable to customers is key. Also it appears that the associated cost to evaluating a products life cycle assessment in detail might be prohibitive for smaller companies. Generalized, higher level assessments to get quick results for simplified labels might be more affordable and rewarding for retailers and customers.
17
Chapter 2: Background
GoodGuide
The
GoodGuide
mobile
application
allows
shoppers
to
use
their
mobile
phone
camera
to
scan
product
barcodes
to
search
product
ratings.
Users
can
also
browse
ratings
or
manually
search
for
products
using
product
names.
Shopping
lists
can
be
created
with
the
application
and
users
can
rate
products
from
the
mobile
site.
Thus
users
can
look
up
how
well
a
product
performs
right
at
the
instance
before
purchase.
Barcoo
The
Barcoo
mobile
application
allows
shoppers
to
use
their
mobile
phone
camera
to
scan
product
barcodes
to
search
product
prices
at
nearby
stores.
It
also
displays
corporate
social
responsibility
information
about
the
products
company
using
the
WeGreen
rating
site.
WeGreen
displays
ratings
by
colour,
green
being
a
18
Chapter 2: Background
good company, yellow being okay and red as performing poorly. Users can rate products themselves.
Chapter 2: Background
to shopping carbon friendly or to create a service in addition to carbon shopping considerations that shoppers would be willing to pay for.
20
Chapter 2: Background
21
Chapter 2: Background
Traceproduct
Traceproduct
is
a
concept
that
has
an
accompanying
prototype
website
which
utilizes
the
information
from
grocery
receipts.
The
information
would
be
used
to
display
for
a
shopper
a
map
of
where
shopping
items
have
come
from.
The
concept
doesnt
visualize
the
carbon
footprint
but
uses
the
CIA
factbook
to
display
human
rights
violations
from
the
corresponding
locations.
This
information
could
be
displayed
on
the
check-out
display
screen
or
on
a
shoppers
personal
computer.
Indexer
Indexer
uses
the
information
from
a
grocery
receipt
and
known
recycling
information
about
products
to
display
information
about
purchased
products
to
shoppers.
Using
past
purchasing
histories,
Indexer
attempts
to
improve
recycling
behaviour
by
providing
suggestions
of
other
products
that
can
be
bought
in
the
future
that
would
generate
less
waste.
Chapter 2: Background
was, create a carbon budget and get recommendations on how the shopper could attain the budget goal. This would likely be more tangible than comparing numbers on individual products in-store and possibly less cognitive work on the part of the shopper. Customizing a shopping tool to each shopper and providing recommendations based on recorded behaviour seems like a best practice to improve individual shopping behaviour.
23
Chapter 2: Background
In Summary
After
looking
at
a
number
of
precedents
we
were
able
to
get
a
better
understanding
of
gaps
and
best
practices
in
the
space
of
climate
friendly
shopping
support
tools.
For
example,
ratings
sites
saturate
the
space,
but
if
this
pathway
to
intervention
is
taken
it
ought
to
include
high
level
simplified
assessments
that
are
searchable,
browsable
and
allow
users
to
make
their
own
ratings.
We
found
that
the
number
of
online
multiple
factor
environmental
and
social
ratings
far
exceed
the
number
of
product
ratings
that
appear
on
the
Carbon
Trust
label,
a
company
struggling
to
keep
clients.
Even
product
labels
ought
to
be
more
simplified
and
colour
coded
for
quick
reference.
We
saw
that
many
of
the
services
provided
to
customers
were
free
and
that
if
we
were
to
compete
in
this
arena
we
would
also
needed
to
provide
a
free
service
or
create
a
service
parallel
to
rating
but
offered
an
extra
tool
to
shoppers
that
they
would
be
willing
to
pay
for.
Finally,
an
area
of
greatest
opportunity
is
shopper
history
tracking
where
behaviour
is
recorded
and
used
to
feed
back
better
recommendations
to
customers
and
to
create
carbon
shopping
budgets.
The
bottom
line
is
carbon
information
needs
to
be
more
tangible:
giving
information
about
grams
per
serving
of
carbon
dioxide
on
a
label
does
not
translate
into
an
understanding
of
what
that
means
for
personal
impacts
for
shoppers.
24
CHAPTER 3
SHOPPER SHADOWING
In
late
summer
2011
the
Neutral
Carbon
Product
research
team
conducted
field
research
into
the
different
ways
people
shop
for
groceries.
The
objective
was
to
investigate
the
choices
consumers
make
at
different
stages
in
their
shopping
journey,
with
a
focus
on
environmentally
responsible
shopping.
The
field
study
was
used
to
challenge
or
validate
the
researchers
assumptions
and
academic
knowledge.
25
Given
the
objectives,
the
research
team
chose
the
shadowing
method.
Shadowing
is
a
qualitative
research
technique
that
requires
a
researcher
to
follow
a
participant
as
they
execute
daily
tasks.
The
shadowing
method
was
originally
devised
for
organizational
workplace
research.
To
use
this
technique,
researchers
follow
participants
and
observe
them
throughout
various
tasks
to
understand
their
daily
routine.
Questions
are
asked
of
the
worker
for
clarification
or
to
understand
purpose,
i.e.
why
this
specific
task
is
being
undertaken
(McDonald,
2005,
p.
3-4).
Researchers
can
record
information
during
a
shadow
session
in
many
ways.
McDonald
describes
taking
many
notes
or
audio
recording
(McDonald,
2005),
whereas
Ylirisku
and
Buur
use
video
recording
(Ulirisku
and
Bur
2007).
The
shopper
shadowing
research
team
decided
to
use
video
and
audio
recording
with
participants
in
a
grocery
store
setting
as
a
way
to
quickly
capture
actions,
verbalizations,
facial
expressions,
and
body
language.
Shadowing
was
chosen
out
of
a
list
of
possible
methods,
including
observation,
interrupt
interviews,
and
open
ended
interviews.
The
shadowing
method
gave
the
researcher
the
advantage
of
following
the
shopper
throughout
their
journey,
thus
allowing
decisions
to
be
contextualized
by
running
commentary
and
actions
simultaneously
(McDonald,
2005
p.
5).
In
this
way,
the
researcher
can
observe
how
each
opinion
influences
the
decision- making
process
while
shopping.
Furthermore,
this
method
allows
the
research
team
to
immerse
themselves
in
the
shopping
experience
and
collect
necessary
data
for
the
human-centered
design
process.
Finally,
the
technique
of
shadowing
was
the
best
possible
way
for
the
research
team
to
devise
a
field
study
that
would
overcome
social
desirability
bias.
There
are
many
existing
surveys
showing
shoppers
value
being
green
(Burst
Media,
2008,
2010;
Communispace
&
Continuum,
2009;
Eurobarometer,
2009;
Grocery
Manufactures
Association
&
Deloitte,
2009)
however,
their
actual
behaviour
while
shopping
suggest
that
values
may
not
match
habits
or
needs
(Clifford
&
Martin,
2011;
Devinney,
Auger,
26
& Eckhardt, 2011). For a more in-depth discussion of the self reported desire to shop green versus the reported barriers to shopping green, see Rose, 2011a included in the document package.)
27
Discount Stores A discount store is one that generally offers low cost grocery items. Trade-offs include lower selection of products and a very small token selection of organic, local or low toxin product offerings. The discount stores sampled were No Frills and Price Chopper. Price Chopper exemplified a discount store with little selection of products but with generally cheaper items. There was a small adjacency that held organic, peanut-free, gluten-free items but it was a small section. Though No Frills had a similar section, being a Presidents Choice brand store, a selection of the PC organics offerings was also found throughout the store. Mid-range Store A mid-range store is one that offers more selection in product offerings. It offers brand name products that suggest higher performance or quality purchases. Mid-range stores generally have a fairly large organic section, health food section or specialty section within the store where organic items, low-toxin cleaners, and other green products can be found. The mid-range grocers included Loblaws and Zehrs, which had a wider selection of local organic items and much larger health food sections than No Frills or Price Chopper. Specialty Store A specialty store is a grocer at which the majority of the product offerings by default are local, organic and low-toxin. Fiesta Farms is Torontos largest independent grocer and offers five varieties of organic and low-toxin products for every low cost brand name product in the store.
29
Figure 1: Map of stores used in shopper shadowing
Grocery stores used in the study were determined by what stores participants already frequented. The researcher attempted to recruit
Our
sampling
frame
included
criteria-based
recruitment.
We
included
participants
whose
values
aligned
with
the
'green'
movement.
Participants
were
divided
into
two
main
groups
based
on
self-reported
values
and
professional
interest.
One
group
was
considered
'active',
in
that
they
were
more
likely
to
be
motivated
by
green
factors
than
cost.
The
criteria
for
this
group
included
self-reported
attitudes
and
career
choices
(those
who
worked
in
environmental
management).
The
other
group
was
considered
'concerned',
meaning
they
valued
being
'green'
but
that
their
choices
were
constrained
more
often
by
the
cost
of
the
product
or
other
factors
such
as
health,
performance
or
favourite
brands.
Three
participants
were
recruited
as
'Active'
Cares
about
the
environment
and
already
makes
adjustments
in
everyday
life
to
help
minimize
personal
negative
impact.
Three
participants
were
recruited
as
'Concerned
(and
hesitant)'
Would
make
changes
in
everyday
life
routines
but
is
not
certain
about
the
veracity
of
claims
(fear
of
greenwashing1)
or
about
real-impact
to
environment.
Would
engage
more
if
issues
were
clearer.
After
reviewing
our
data
we
found
that
our
sampling
of
self- reported
concerned
versus
active
participants
showed
some
distinctions.
The
stated
values
or
profession
(ie.
works
in
environmental
sector)
of
some
of
the
participants
did
not
coincide
with
the
behaviour
in
terms
of
product
purchasing
and
store
choice.
In
some
cases
their
stated
values
did
not
always
correspond
to
expected
behaviour.
This
will
be
discussed
further
in
the
model
section.
This
was
a
very
challenging
process
because
each
participant
often
embodied
competing
and
contradictory
behaviours.
For
example,
a
shopper
who
chose
a
discount
store,
which
has
a
limited
selection
of
green
products,
also
spent
a
lot
of
time
1
greenwashing
-
is
'the
act
of
misleading
consumers
regarding
the
environmental
practices
of
a
31
choosing soap, looking at ingredients making sure that they were low in toxins before purchasing. Or a self-reported unconcerned shopper spent a long time in the organic section of the store finding gluten-free items because of dietary restrictions. Shown below is the general demographic make up of participants chosen to be part of the study. A secondary criterion for our study was to find enough participants to go to a discount, med- range and specialty store.
Research Participants
Attitude/ Profession
concerned concerned concerned active active active
Grocery Store
No Frills Loblaws Zehrs Market Fiesta Farms Loblaws Price Chopper
Gender
F F F F M F
Ages
26 27 26 50 40 24
We were successful in finding enough willing participants to cover our initial selection of Attitude as 'concerned' or 'active'. Our secondary criterion of 'grocery store diversity', surprisingly was evenly spread between 'concerned' and 'active' groups. We didnt expect to find 'active' shoppers in discount stores, highlighting again differences between values and behaviour. Our selection criteria included getting as close as possible to an even split between participants that shop for themselves and those that shop with others in mind. Four of the six participants shop for others as well as themselves. However, the male of the
32
group just started shopping for a partner and normally shops for himself. The self-shoppers skew to our 'concerned' group but we dont think it is representative of 'concerned' shoppers. We specifically decided to select more female participants than male participants in our study because the research literature reinforced the idea that females make most of the shopping decisions in households. Initially, we wanted to recruit at least one more male but found the behaviours exhibited contradicted some of the literature regarding gender shopping strategies. This will be discussed further in the discussion section. We did not select based on age, taking a convenience sample of participants from ages that ranged from 24 to 50. Our group skewed more to a life stage where participants might be developing careers and paying off student debts than owning homes. This may also explain why one of our 'active' participants chose a discount store as a shopping location.
33
Modeling Method
Information
gathered
in
each
field
study
event
was
loaded
into
NVivo
9
ethnographic
software.
Video
was
annotated
and
coded
to
different
strategies
and
needs
for
participants
during
the
shopping
trip.
The
research
team
revisited
our
two
distinct
sampled
groups
based
on
self-reported
values
and
created
a
segmentation
model
of
five
shopping
archetypes
based
on
behavioural
traits.
The
research
teams
analysis
adopted
a
model
created
by
research
principal
investigator
Suzanne
Stein,
which
had
been
used
in
a
similar
work
as
Discipline
Lead
for
Experience
Modeling,
and
Head
of
User
Experience,
London,
Sapient.
Using
the
data,
the
research
team
mapped
out
the
universal
steps
associated
with
completing
a
grocery
shopping
trip
process
model,
known
here
for
our
purposes
as
'The
Shoppers
Journey'.
Each
of
these
steps
in
The
Shoppers
Journey
was
further
broken
down
by
listing
as
many
of
the
possible
needs
that
shoppers
in
general
might
be
trying
to
fulfill
at
each
stage
of
the
journey.
Many
individuals
have
different
needs
or,
alternately,
have
similar
needs
that
present
themselves
with
varying
strengths.
Looking
at
our
data
in
this
way
allowed
us
to
see
distinct
patterns
and
to
start
making
generalizations
and
abstractions
that
would
eventually
help
us
form
our
behavioural
segmentations.
As
mentioned
above,
participants
often
presented
differing
and
competing
behaviours
within
the
same
individual.
After
looking
at
the
data,
it
seemed
more
relevant
to
create
categories
based
on
a
combination
of
behavioural
traits,
rather
34
than the original distinction of active and concerned. Each participant embodied competing behaviours; these were pieced out and reassembled to create persona archetypes. It turned out that, because of some similarity of behaviour between participants and because some individuals presented competing behaviours, only five personas were created, though six participants were used. The perspective provided through creating personas allows us to think holistically about the Shoppers Journey through the lens of behaviour and needs. This kind of overview is a best practice for the human-centered design process (Stickdorn and Schneider, 2012). Below is an example of the needs breakdown. We will look in detail at the 'The Shoppers Journey' and shopper archetypes in the next section.
35
Results
The Shoppers Journey
As
discussed
above,
The
Shoppers
Journey
is
a
conceptual
model
developed
by
the
research
team
to
identify
universal
tasks
involved
in
a
grocery-shopping
trip.
Below
is
a
chart
that
describes
each
stage
of
The
Shoppers
Journey;
this
type
of
model
was
adapted
from
an
analysis
model
used
in
the
private
sector
when
Suzanne
Stein
was
the
Discipline
Lead
for
Experience
Modeling,
and
Head
of
User
Experience,
London,
Sapient.
The
Journey
was
broken
down
into
the
following
six
main
stages:
'Preparation
to
shop'
involves
all
the
activities
that
prepare
a
person
for
shopping,
such
as
looking
at
maps,
making
lists,
searching
online
for
deals,
etc.;
'Transportation
to
store'
describes
how
far
and
by
what
mode
a
person
is
willing
to
travel
to
get
items;
'In
the
store'
describes
the
route
the
shopper
takes
to
find
items,
what
tools
they
use,
how
they
make
decisions,
how
much
they
pick
up
on
cues
within
the
store
and
on
products;
'At
check- out'
involves
what
the
shopper
will
pick
up
and/or
put
back
while
waiting
in
line,
any
loyalty
cards
for
the
store
the
shopper
might
have,
coupons,
and
how
closely
shopper
looks
at
their
receipt
afterwards;
'Transportation
home'
describes
the
distance
and
by
what
mode
a
shopper
is
willing
to
travel
and
if
they
travel
to
multiple
stores;
Finally,
'In
the
home'
describes
how
shopping
items
are
stored,
and
if
there
are
any
missing
or
duplicate
items.
See
chart
on
following
page:
36
Chapter 3: Shopper S
Archetype Profiles
Based on our work to model the data, we developed five pro that align with distinct behaviours and resulting needs durin Shoppers Journey: The Quixter In-Store Explorer Easy Rider Pragmatic Progressive Conscious Connoisseur
The Quixter
The
Quixter
shops
based
on
need.
The
Quixter
is
a
reactive
shopper,
with
little
routine.
Trips
often
occur
more
than
once
a
week,
when
there
is
no
food
in
the
house
or
the
Quixter
is
hungry.
Proximity
is
key
for
the
Quixter,
and
the
closest
store
is
king.
This
may
include,
when
needed,
buying
from
convenience
stores,
but
is
most
often
the
closest
grocery
store.
A
precision
shopper,
isnt
swayed
by
sales
unless
related
to
craving.
Half
an
hour
maximum
is
spent
in
store;
the
shopper
tries
to
get
out
as
quickly
as
possible.
The
Quixter
prides
themselves
on
finding
the
shortest
line
and
coupons
Figure 4: The Quixter's ethos is Need
are
not
collected
or
used.
If
they
dont
have
a
car,
purchases
are
adjusted
on
the
fly
based
on
what
the
Quixter
can
carry.
In
the
home,
they
cook
the
meal
immediately.
There
is
a
fairly
high
likelihood
that
items
are
missing,
since
shopping
is
triggered
by
immediate
needs
without
thinking
about
future
meals.
In
terms
of
green
shopping
behaviours,
the
activity
of
slowing
down
to
review
an
eco-label
or
scanning
a
barcode
for
CSR
rating
is
a
highly
unlikely
behaviour;
walking
through
a
green
shopping
area
might
be
more
likely.
39
In-store Explorer
For
the
In-Store
Explorer
shopping
is
a
joy.
They
shop
once
a
week
on
routine
and
choose
the
store
based
on
favourite
location.
Preparation
includes
reading
weekly
the
store
flyer
or
newsletter.
The
In-Store
explorer
is
willing
to
travel
far
for
their
favourite
store
and
sets
aside
adequate
time
each
week
for
shopping.
In
the
store,
they
read
the
flyer,
examine
store-wide
deals
and
form
a
weeks
meal
plan
in-store
based
on
best
prices.
The
In- Store
Explorer
is
a
repeat
customer
and
might
know
the
cashier
by
name.
They
also
collect
and
use
coupons
and
loyalty
cards
to
further
reduce
the
overall
price
of
purchases.
Transportation
home
is
usually
the
same
as
to
the
store,
as
this
is
rarely
a
serial
shopping
trip
with
multiple
stops.
Once
at
home,
the
freshest
food
is
cooked
first
as
a
treat.
In
terms
of
green
shopping
Figure 5: The in-store explorer ethos is about Joy behaviours,
the
act
of
taking
a
closer
look
at
an
attractive
new
label
or
admiring
a
cool
new
package
design
are
examples.
Green
and
cheap
is
likely
more
of
an
appropriate
consideration.
40
Easy Rider
The
shopping
ethos
of
the
Easy
Rider
is
of
nomadic
freedom
and
choice.
Generally,
time
is
set
aside
once
a
week
to
run
shopping
errands.
Lists
are
made
on
the
same
day
as
shopping.
They
know
what
they
want
and
are
not
loyal
to
a
specific
store.
They
have
a
car,
so
different
stores
might
be
visited
and
investigated
for
specific
deals
or
products.
They
are
willing
to
travel
to
two
or
more
locations
in
a
day
to
complete
their
shopping
trip,
for
example
a
bulk
store
and
a
regular
grocer.
A
methodical
shopper,
not
swayed
by
marketing
noise,
they
follow
their
prepared
Figure 6: The Easy Rider's ethos is about Freedom
list closely, paying little attention to labels. They dislike shopping in stores because they view the design of grocery stores as a way of manipulating consumers into buying more. At the checkout line they will not have coupons or loyalty cards. Groceries go into a personal vehicle and another shopping trip may be added before heading home. As shopping is considered unpleasant, items are rarely forgotten as it is worthwhile to minimize the chance of having to make another shopping trip during the week. In terms of green shopping behaviours, research before entering the store might be more in order. Green labels and claims on packages are more likely to be seen with skepticism if noticed.
41
42
43
Discussion
The
nature
of
the
research
required
that
our
team
recruit
a
small
sample
of
participants
and
collect
in-depth,
detailed
data.
We
began
to
see
repetition
in
some
of
the
participants
needs
and
behaviours,
which
moved
us
to
summarize
the
data
into
five
distinct
segmentations
rather
than
six.
We
were
also
able
to
classify
members
of
our
team
and
our
associates
as
belonging
to
one
of
the
five
groups,
without
any
difficulty.
Having
many
subjects
in
a
small
in-depth
qualitative
study
is
not
needed
to
create
personas
that
resonate
to
larger
groups
(IDEO,
2011).
Though
all
archetypes
are
distinct,
some
similarities
are
striking.
For
example,
the
similarity
between
the
Pragmatic
Progressive
and
Conscious
Connoisseur
is
that
both
will
tend
to
use
a
car
to
pick
up
groceries
and
use
farmers
markets.
However,
the
Conscious
Connoisseur
will
tend
to
buy
in
bulk
more
and
may
travel
further
to
find
a
grocer
that
fits
the
shoppers
values.
The
three
participants
who
most
personified
these
two
segmentations
all
owned
vehicles
and
used
them
to
complete
shopping
trips.
However,
the
Easy
Rider
was
created
mostly
from
a
fourth
participant
because
of
their
strategy
to
shop
serially
on
one
specific
day
of
the
week,
to
be
less
loyal
to
a
particular
store
and
to
seek
out
'unbranded'
low-cost
items
for
purchase.
Of
particular
note
is
that
some
of
the
behaviors
of
study
participants
challenge
traditional
notions
of
gender
strategies
for
shopping.
For
example,
the
Quixter
and
Easy
Rider
segmentation
contain
traits
that
have
been
described
in
marketing
and
shopping
literature
as
male.
However,
the
participants
that
most
exemplified
these
traits
were
female.
For
example,
males
are
often
described
as
conducting
shorter
visits
(Underhill,
2011,
44
p. 25), a trait the Quixter would pride themselves on; male shopping is conducted clinically - find the product on the list and then leave as quickly as possible - a trait also valued by the Easy Rider. Contradicting these claims, the male participant in our study personified the Pragmatic Progressive and Conscious Connoisseur the most in traits. In his case, items were viewed closely and evaluated based on price and ingredients, a trait often deemed more crucial to female shoppers (Underhill, 2011, p. 25). This finding might suggest that life stage might have more of an influence on shopping behaviour than gender, which contradicts the popular narrative that gender is a stronger indicator of shopping behaviour than all other categories. Though sample used in our study is small, the approach to collecting and recording information provides a new lens for evaluating behavior which goes beyond the popular narrative that often accompanies self-reported surveys or intercept interviews. This may be a sign that gender roles in consumer shopping of grocery and household purchases are changing, as observed by Dholakia (1999). Dholakia found in a large scale survey of both men and women that, although household shopping is still a gender-specific activity in shared households, men are increasingly playing a more significant role in grocery shopping (Dholakia, 1999). It is still important to note that there is strong evidence suggesting that women make many of the household- level purchasing decisions (Bakewell & Mitchell, 2003; Grundey, 2008; McCracken, 2001; Pioch, Gerhard, Fernie, & Arnold, 2008). Some studies go as far as to suggest that women account for as much as 80% of household purchasing decisions (Grundey, 2008; McCracken, 2001). Thus, further research will need to be conducted according to our method, with a larger sample, to confirm or deny the shift in shopping strategies identified as male or female.
45
Conclusion
As
a
research
team
we
believe
these
archetypes
could
be
very
useful
in
service,
product
and
environmental
design
for
shopping
in
a
more
environmentally
responsible
manner.
As
a
next
step
we
will
gather
experts
together
to
brainstorm
possible
interventions
based
on
these
archetypes
and
the
need
for
more
climate
friendly
shopping.
Climate
friendly
shopping
entails
purchasing
groceries
that
have
a
low
carbon
impact
and
thus
contribute
significantly
less
to
global
warming.
Carbon
impact
is
the
amount
of
emissions
that
a
particular
product
releases
into
the
atmosphere
that
contribute
to
global
warming
over
its
complete
life
cycle
from
resource
extraction
to
delivery
at
the
store.
The
various
reported
aspirations,
tools
and
barriers
associated
with
climate
friendly
shopping
are
discussed
in
Rose,
2011a
and
Rose,
2011b
in
the
document
package. By
leveraging
our
new
understanding
of
the
archetypal
needs
of
shoppers
at
different
stages
within
a
shopping
trip,
we
can
filter
the
insights
from
other
research
about
current
interventions
aimed
at
guiding
consumers
towards
more
ecologically
responsible
purchases.
Furthermore,
we
can
combine
our
recent
insights
with
the
established
literature,
which
discusses
barriers
towards
environmentally
friendly
shopping,
and
hopefully
work
to
reduce
these
barriers
so
that
climate
friendly
choices
are
available
to
the
widest
possible
range
of
consumers.
46
Citations
Bakewell,
C.,
&
Mitchell,
V.-W.
(2003).
Generation
Y
female
consumer
decision
making
styles.
International
Journal
of
Retail
&
Distribution
Management,
31(2),
95-106.
Burst
Media.
(2008).
Consumers
Perception
of
'Green'
Advertising.
Retrieved
from
http://www.burstmedia.com/pdfs/research/2008_04_01.pdf
Burst
Media.
(2010).
Consumers
Willing
to
Spend
More
Green
to
Go
'Green.'
Burst
Media.
Retrieved
from
http://www.burstmedia.com/pdfs/research/2010_01_01.pdf
Clifford,
S.,
&
Martin,
A.
(2011,
Winter).
As
Consumers
Cut
Spending,
'Green'
Products
Lose
Allure.
NYTimes.com,
p.
2.
Communispace
&
Continuum.
(2009).
Colourblind
and
Communispace.
Retrieved
from
http://www.communispace.com/research/MacroTrends.aspx
Devinney,
T.,
Auger,
P.,
&
Eckhardt,
G.
(2011,
February
22).
Values
vs.
Value.
strategy
+
business,
(62).
Retrieved
from
http://www.strategy-business.com/article/11103?pg=all
Dholakia,
R.
R.
(1999).
Going
shopping:
key
determinants
of
shopping
behaviors
and
motivations.
International
Journal
of
Retail
&
Distribution
Management,
27(4),
154-165.
doi:10.1108/09590559910268499
Eurobarometer.
(2009).
Europeans
attitudes
towards
the
issue
of
sustainable
consumption
and
production.
Retrieved
from
http://ec.europa.eu/public_opinion/flash/fl_256_en.pdf
47
Grocery Manufactures Association, & Deloitte. (2009). Finding the green in todays shoppers sustainability trends and new shopper insights (p. 25). Retrieved from http://www.gmaonline.org/news- events/newsroom/more-than-half-of-shoppers-consider-product- sustainability-attributes-in-pu/ Grundey, D. (2008). COMPETING FOR THE MARKET OF WOMEN- CONSUMERS (p. 70). Vilnius University. Retrieved from http://mikro.univ.szczecin.pl/bp/pdf/95/3.pdf IDEO. (2011). Human Centred Design ToolKit (2nd ed.). McCracken, M. (2001). Women & The Economy - Women as Consumers. UNPAC Project Site, . Retrieved April 27, 2011, from http://www.unpac.ca/economy/consumers.html McDonald, S. (2005). Studying actions in context: A qualitative shadowing method for organizational research. Qualitative Research, 5(4), 455-473. Pioch, E., Gerhard, U., Fernie, J., & Arnold, S. (2008). Consumer acceptance and marketsuccess: Wal-Mart in the UKand Germany. International Journal of Retail & Distribution Management, 37(3), 205-225. Stickdorn, M. & Schneider, J., 2012. This Is Service Design Thinking: Basics, Tools, Cases, John Wiley and Sons. Underhill, P. (2011). What Women Want: The Science of Female Shopping. Simon & Schuster. Ylirisku, S., & Buur, J. (2007). Designing with video: focusing the user-centred design process. Springer.
48
Chapter 4: Workshops
CHAPTER 4:
WORKSHOPS
Introduction
To
date,
most
attempts
aimed
at
inspiring
consumers
to
buy
carbon
friendly
products
have
fallen
short.
To
encourage
more
innovative
thinking
around
this
issue
the
research
team
organized
two
participatory
design
workshops.
49
Chapter 4: Workshops
To date, most attempts aimed at inspiring consumers to buy carbon friendly products have fallen short. To encourage more innovative thinking around this issue the research team organized two participatory design workshops. Our research question for these workshop was: How can we create an empowering experience for shoppers to choose climate friendly products? The workshops were grounded in our academic and market research and the first-hand insights gained from shopper shadowing. We invited a group of individuals from a variety of backgrounds to help us brainstorm creative solutions.
50
Chapter 4: Workshops
The Workshops
In
August
2011
we
held
two
participatory
design
workshops.
Each
workshop
was
four
hours
long.
Eight
participants
attended
the
first
workshop
and
six
attended
the
second.
The
workshops
were
a
combination
of
presentation,
breakout
group
brainstorming,
and
critique.
Both
workshop
formats
were
the
same
but
the
brainstorm
exercises
had
a
different
focus
each
time.
This
is
discussed
in
the
Workshop
Exercises
section
below.
Workshop Leaders
The
workshop
leaders
were
Peter
Rose
and
Shahid
Quadri.
Digital
Futures
Initiative
Associate
Professor
Suzanne
Stein
provided
guidance.
Peter
Rose
is
the
Principal
Investigating
Student
for
this
workshop.
He
has
a
background
in
strategic
foresight
and
innovation
as
well
as
ecology.
For
his
thesis
he
is
studying
the
future
of
carbon
information
in
retail
settings.
Shahid
Quadri
is
a
freelancer
interactive
designer
with
12
years
experience.
Among
other
industries,
he
has
worked
in
advertising,
music,
and
documentary
film.
He
has
been
both
a
designer
for
and
a
participant
in
two
NBC
Universal/Canadian
Film
Centre
brainstorm
workshops
that
brought
together
new
media
professionals
with
film
professionals.
Suzanne
Stein
is
a
Foresight
Analyst,
Mentor,
and
Educator.
She
comes
to
OCAD
University
from
SMARTlab
in
the
UK
where
she
51
Chapter 4: Workshops
was Deputy Director and Principal Research Fellow in Technology Futures. She also works with the CFC Media Lab where she holds a Faculty post. She was formerly a member of Nokias Insight & Foresight group, which studied emerging trends and identified new business opportunities created by disruptive technological and market developments. She was also Discipline Lead for Experience Modeling, and Head of User Experience at the London branch of Sapient.
Workshop Participants
Workshop
participants
brought
a
diverse
spectrum
of
expertise
relevant
to
our
project.
All
participants
were
shoppers
which
was
key
but
in
addition
the
group
included
experts
in
foresiting,
dialogic
design,
graphic
design,
human-centered
design,
interactive
art,
and
carbon
measurement
software
development.
The
workshop
was
sponsored
by
a
Federal
Development
Grant
and
hosted
by
OCAD
University.
Workshop Goals
1. To
generate
at
least
20
ideas
that
relate
to
our
insights
regarding
carbon
friendly
shopping.
2. To
have
three
to
five
solid
ideas
that
could
be
developed
further.
Workshop Format
Below
is
a
chart
of
the
workshop
breakdown.
Further
explanation
follows.
52
Chapter 4: Workshops
Gender
Settling in Introductions Background Briefing Group Exercise 1: First Workshop: Research Precedents Second Workshop: Research Trends Insights and opportunities Ground Rules/Archetypes/Shoppers Journey Objectives Group Exercise 2: Brainstorm Activity Critique TOTAL TIME Figure 9: Table of Workshop Schedule
Time
15 min 10 min 20 min 45 min
Introductions
Each
of
the
two
workshops
started
with
a
quick
introduction
to
the
research
team/workshop
leaders,
the
scale
and
scope
of
the
study
and
the
main
design
question:
How
can
we
create
an
empowering
experience
for
shoppers
to
choose
climate
friendly
products?.
Exercise
1:
Existing
Landscape
Workshop
leaders
then
briefed
participants
on
the
current
landscape
of
trends,
products,
services
and
technologies
relating
to
climate
friendly
shopping
-
discussed
briefly
in
the
Existing
Precedents
section
and
gone
over
in
detail
in
Chapter
Two:
Background
of
this
research
report.
Participants
were
paired
off
and
given
instruction
to
inspect
some
of
the
precedents
drivers.
The
purpose
of
this
exercise
was
to
serve
both
as
an
icebreaker
and
a
way
to
deepen
participants
understanding
of
what
kind
of
tools
and
services
are
currently
available
to
shoppers.
53
Chapter 4: Workshops
After the exercise each team reported their findings and reflections to the group. Exercise 2: Brainstorming Next, the participants were briefed on The Shoppers Journey, the Archetypes, and the Insights/Areas of Opportunity (discussed below). They were then given directions for the main brainstorm activity, ground rules for brainstorming, and paired-off again. For the first half of the brainstorm activity they were asked to generate as many ideas as possible. For the second half of the group session, leaders suggested they choose three ideas to flesh out - one feasible, one favourite, and one far-out there. Critique The groups then presented their three ideas to the group for critique. The group used the Edward Debono six hats critiquing method (De Bono, 2008). We used a combination that purports to bring about the most innovative thinking (De Bono, 2008). When people wear the yellow hat, they talk about an ideas strengths; the black hat is for the obstacles, challenges, problems with the idea; the green hat is for expanding and adding to the idea (De Bono, 2008). Using this method allowed for a constructive critique of ideas and ended with improved expanded outputs.
54
Chapter 4: Workshops
Workshop Exercises
Existing Drivers and Influence
We
prepared
participants
for
the
first
workshop
by
showing
them
the
wide
array
of
existing
services
and
potential
influences
for
carbon
friendly
shopping
-
the
ecosystem
of
products,
services,
groups
and
metrics.
Some
of
the
precedents
had
obvious
connections
to
our
design
challenge,
such
as:
existing
carbon
labeling
initiatives,
existing
carbon
impact
software
tools,
industry
trends
in
carbon
measurement,
etc.
Other
precedents
were
less
direct
but
still
clearly
connected,
such
as:
socially
conscious
shopping
tools,
incentive
programs,
recipe
books,
etc.
Finally
some
precedents
were
more
general
but
worth
examining
in
the
context
of
our
design
challenge,
such
as:
new
technology,
new
mediums
of
marketing,
etc.
Below
is
a
sampling
of
some
of
the
present
day
drivers
we
used
in
our
workshop:
55
Chapter 4: Workshops
56
Chapter 4: Workshops
57
Chapter 4: Workshops
Shoppers Journey Shopping Preparation Quixter {Need}
A reactive shopper, has no routine, shops based on lack of food in house or hunger
Transport
In the Store
Looks for the nearest store within walking or biking distance, ends up shopping at said store based on proximity Generally a precision shopper, isnt swayed by sales unless related to a needed item, half hour maximum spent in store, tries to get out as quickly as possible
Willing to travel a fair distance by car or public transit to get to favourite store Reads flyer, examines store-wide deals and begins forming the weeks meal plan instore, price is important
A methodical shopper, not swayed by marketing noise, follows list closely, pays little attention to labels, hopping, doesn't like the manipulation of brands Neither has nor wants a loyalty plan
Health conscious, eats a lot of fresh produce items (may be vegetarian), very skeptical of brands and product claims, relies on personal research, reads ingredients thoroughly, buys bulk
At the Checkout
Transport Home
In Home
Prides him/herself on finding shortest, quickest line, may use loyalty card, no time for coupons! If they dont have a car, purchases adjusted on the fly based on what he/she can carry In the home cooks meals immediately, moderate to high likelihood of discovering items are forgotten since shopping triggered by immediate needs without thought about future
Has coupons and loyalty card, seeks out familiar cashier Same as transport to the store
May have loyalty card but this is less of an incentive and more incidental Same as transport to the store
May go to multiple stores before returning home As shopping is considered unpleasant it is worthwhile to minimize the chance of having to make another shopping trip during the week
May pick items up during the week to supplement weekly shopping trips
Chapter 4: Workshops
Chapter 4: Workshops
Omni-loyalty: Signals include rewards programs that span beyond a single brand or store and actively apply rewards to customers as they simply walk-in to store, such as: ShopKick11, WeReward12 and LoyalBlocks13
Chapter 4: Workshops
Strategic Insights
If
we
had
to
simplify
what
we
learned
down
to
one
key
insight
it
would
be
this:
carbon
emission
information
is
too
abstract.
What
we
saw
again
and
again
-
in
our
research
and
others,
in
an
existing
initiative
like
the
Carbon
Trust
product
label
(Upham,
Dendler,
&
Bleda,
2011),
or
in
our
shopper
shadowing
-
was
that
people
were
not
moved
by
quantitative
carbon
emission
information
intellectually
or
emotionally.
Showing
people
a
carbon
emissions
measurement,
no
matter
how
clearly,
cleverly
and
seamlessly
integrated
into
a
Shoppers
Journey,
isnt
enough.
Carbon
emission
information
is
abstract
in
two
ways.
Firstly,
the
actual
measurement
is
abstract.
For
example,
240
grams
of
CO2
is
meaningless
to
most
people.
Few
understand
if
240
grams
of
CO2
is
intrinsically
good
or
bad,
only
that
it
is
worse
or
better
than
another
product.
However,
even
the
degree
to
which
it
is
worse
or
better
in
real-world
terms
is
not
immediately
grasped.
Secondly,
carbon
emission
information
is
abstract
in
that
it
has
less
of
an
emotional
resonance
than
other
label
information.
For
example
things
like
ingredients
-
sugar,
sodium,
MSG,
etc.
-
relate
to
a
persons
health
and
well-being.
This
can
have
direct
emotional
resonance
on
many
levels,
from
being
concerned
about
ones
appearance
to
being
concerned
about
heart
failure.
By
comparison
240
grams
of
salt
has
a
lot
more
immediate,
readily
translatable
effect
on
people
than
240
grams
of
CO2.
61
Chapter 4: Workshops
Another example of product information with strong resonance is organic labeling. Certainly, organic labeling relates to the environment, similar to carbon labeling. However, it also relates to health and ingesting toxins as well as polluting the environment and, in the case of animal products, it relates to animal welfare. This information has an intrinsic value that is easy to correlate with a persons own values. So, in the case of ingredients and organic labeling, knowledge is power. A consumers relationship to this information is often direct and visceral; they feel good about themselves when they act on it because what that choice affects is not abstract. It positively affects them or possibly an animal life. Thus it is easier to mentally sort and assign a value to health or organic information in relation to all the criteria a consumer cognitively juggles in the Shoppers Journey: price, brand, company, social responsibility, health, taste, packaging aesthetics, expiry date, competing products, etc. Our research showed us that carbon labeling differed in that it fell more into the category of cognitive overload. It was more likely to make people feel confused, indifferent, or guilty rather than good about themselves. For this reason we highlighted three key insights/areas of opportunity in the workshop. We asked participants to keep these in mind when they were brainstorming. The insights were: 1. How might we engage climate friendly shoppers? o How might we make this experience fun? 2. How might we best support individual decision-making where there is more than one factor? 3. How might we incentivize climate friendly purchases?
62
Chapter 4: Workshops
Citations
De
Bono,
E.
(2008).
Six
Thinking
Hats.
Penguin
Group.
Upham,
P.,
Dendler,
L.,
&
Bleda,
M.
(2011).
Carbon
labelling
of
grocery
products:
public
perceptions
and
potential
missions
reductions.
Journal
of
Cleaner
Production,
19,
348-355.
Vanclay,
J.,
Shortiss,
J.,
Aulsebrook,
S.,
&
Gillespie,
A.
(2011).
Customer
response
to
carbon
labelling
of
groceries.
Journal
of
Consumer
Policy:
Special
issue
on
Putting
Sustainable
Consumption
into
Practice,
16.
63
CHAPTER 5:
64
The ideas we explore are best viewed as pathways to intervention. That is, they explore ways of integrating into the existing Shoppers Journey. This is in contrast to ideas that require a shopper to adopt a novel behavior, such as scanning products with a mobile device to retrieve information about a products carbon footprint. We assessed ideas based on their effectiveness in helping a shopper align values with existing behaviour. Our evaluation criteria reflect this.
65
Archetype Needs
At
each
stage
of
the
Shoppers
Journey
an
archetype
has
certain
needs.
Sometimes
a
need
is
specific
only
to
that
archetype,
while
other
times
a
given
need
might
span
several
or
even
all
the
archetypes.
An
archetypes
needs
were
contrasted
systematically
against
each
idea.
This
gave
us
an
overall
idea
of
how
relevant
an
idea
was
to
an
archetype
or
multiple
archetypes.
If
an
idea
aligned
with
many
needs,
this
gave
us
a
general
sense
of
the
potential
impact
of
an
idea.
The
following
image
shows
our
process:
66
Needs Clustering
1. We created tables listing the needs for each archetype at each stage in the Shoppers Journey (see Appendix 3: Needs Tables). 2. We copied needs from the tables onto sticky notes. 3. We clustered relevant needs around each idea.
Ranking the success potential of an idea based on amount o needs met wasnt enough to accurately assess the idea. For example an idea might meet a lot of needs for multiple archetypes, but ultimately the idea might be unfeasible, unv or the carbon-friendly shopping component might be too peripheral to an idea that was otherwise strong.
Archetypes needs were also ranked in terms of strength. Fo example, an idea might be built around a need such as: Nee make lists. Most archetypes had that need in their profile, b a number of them it was weak meaning it was not the kind o behaviour they would invest too much energy in. Thus an id that might demand a slight adjustment of how an archetype and modified lists would be less likely to succeed with an archetype who had Needs to make lists as a weak need.
Each of the criteria appears as a column in our Idea Assessm Table below. The first two columns in the table, Idea Name Idea Description, are self-evident. However, the other colu need further explanation: Relevance to C.F.S. (Carbon Friendly Shopping)
In some cases ideas had substantial relevance to the Shoppe Journey but carbon friendly shopping was one step removed the idea. For example the idea could be high on desirability feasibility however encouraging people to shop for carbon friendly products was only a component of the overall idea, core purpose. Since its core purpose - however strong the su potential may be - might have more to do with adding value Shoppers Journey in general, it would be less likely to be ad specifically for our purposes and would receive a low rankin the Relevance to C.F.S column. Ideas are ranked as either h medium, or low.
Desirability Desirability assesses how desirable this idea is to each archetype, based on our human-centered design approach. This is where the needs from each archetype were tallied for the idea individually and a general rating of highly desirable, medium desirability, low desirable or no desire was associated with the idea specific to the archetype. Feasibility Feasibility assesses the idea (high, medium, low) in terms technology and knowledge generation required to realize the idea. If the technology is existing or easy to build then the idea has higher feasibility. Viability Viability assesses the idea (high, medium, low) in terms of industry and market realities. Industry realities refers to the potential for success based on things like industry standards being in place. Market realities refers to things like profit potential and existing cultural trends. An idea could be high on desirability and feasibility but might lack profitability, thus rendering it unviable. Insights This column refers to the degree (high, medium, low) to which the idea addresses our key insights. The insights are: 1. How might we engage climate friendly shoppers? o How might we make this experience fun? 2. How might we best support individual decision-making where there is more than one factor? 3. How might we incentivize climate friendly purchases?
69
Assumptions This column is where we table our assumptions about the idea, the market, the industry and technology. The Shoppers Journey (S.J) This column designates which stage or stages in the Shoppers Journey the idea most adheres to. This column uses the following shorthand: 1 = Preparing to Shop 2 = Transport to Store 3 = In Store 4 = At Checkout 5 = Transport Home 6 = In Home
70
71
Mindspace
Principle Messenger Incentives Norms Defaults Salience Priming Affect Commitments Ego Description
We are heavily influenced by who communicates information. Our responses to incentives are shaped by predictable mental shortcuts, such as strongly avoiding losses. We are strongly influenced by what others do. We go with the flow of pre-set options. Our attention is drawn to what is novel and seems relevant to us. Our acts are often influenced by sub-conscious cues. Our emotional associations can powerfully shape our actions. We seek to be consistent with our public promises and reciprocate acts. We act in ways that make us feel better about ourselves.
Behavioural theory descriptions taken directly from the document drafted by UK Institute for Government in 2010 (Institute for Government, 2010). Further foundational reading include: McGreever, K, 2009; Sunstein, 2011 and Sunstein & Thaler, 2003.
72
Description of Interventions
Impact Labels
Impact
Labels
are
an
end-point
story-based
adaptation
of
the
current
prototypes
being
drafted
by
the
Sustainability
Consortium
and
already
employed
by
the
Zerofootprint
gauge.
The
core
of
the
idea
is
to
re-skin
an
average
gauge-style
label
to
tell
a
story
associated
with
a
character
impacted
by
climate
change.
Shoppers
would
view
labels
within
the
grocery
store
as
they
view
the
shelf
prices
of
various
products,
similar
to
current
HowGood
labels
(for
more
of
an
explanation
see
Background,
Chapter
2).
The
label
would
still
provide
a
rating
to
the
customer
but
would
add
extra
emotional
connection,
assuming
that
people
will
want
to
shop
for
products
that
enable
the
character
to
thrive.
As
shown
in
the
preceding
table
of
Shopper
Archetypes,
we
think
this
intervention
is
best
suited
for
Pragmatic
Progressives
and
In- store
Explorers,
with
a
medium
impact
on
Quixters
and
Conscious
Connoisseurs,
and
little
to
no
impact
on
Easy
Riders.
It
works
well
with
Pragmatic
Progressives
and
In-store
Explorers
because
of
the
new
and
playful
aspect
to
the
label
and
because
it
provides
a
quick,
easily
digestible,
salient
shopping
experience.
The
label
comes
with
a
few
assumptions
that
should
be
discussed.
In
a
normal
scenario,
the
impact
label
would
be
developed
after
the
store
hires
a
consultant
to
conduct
carbon
life-cycle
assessments
of
products;
the
next
stage
would
be
developing
the
creative
display
of
the
gauge
using
the
impact
label
concept.
Below
is
a
sketch-up
of
a
typical
impact
label
and
how
it
aligns
with
the
behavioural
principles
that
compose
MINDSPACE.
73
Messenger:
As
described
in
our
description
of
MINDSPACE
(Figure
13)
the
messenger
of
the
behavioral
intervention
can
powerfully
validate
the
overall
message;
in
this
case,
those
who
are
directly
impacted
by
the
carbon
emissions
due
to
carbon
intense
consumption
and
production.
In
the
example
of
impact
labels
it
is
penguins,
however
it
could
also
include
farmers,
polar
bears,
and
many
other
characters
adversely
affected
by
the
effects
of
climate
change.
This
is
why
we
see
the
Pragmatic
Progressives
and
In-Store
Explorers
being
groups
that
would
gravitate
most
to
this
intervention.
They
are
more
likely
to
be
influenced
by
compelling
stories.
Incentive:
This
particular
intervention
gives
no
tangible
incentive.
It
would
be
up
to
each
store
if
they
wanted
to
provide
a
discount
to
shoppers
who
purchase
products
that
have
a
low
impact
on
the
impact
label
gauge.
Norm:
A
norm
may
develop
around
purchasing
top-rated
items
in
the
store.
This
descriptive
norm
would
only
be
drawn
out
after
the
affect
label
was
tested
store-wide
in
a
pilot
location.
There
is
an
opportunity
to
make
sure
the
label
has
an
injunctive
norm;
for
example,
in
the
sketch-up
below,
if
the
label
displayed
penguins
it
would
have
a
tag
line
that
read
be
one
of
the
many
shoppers
that
keep
Penguins
afloat!.
This
line
suggests
that
others
are
already
choosing
products
that
perform
well
and
creates
a
norm
for
shoppers
to
follow.
Salience:
Especially
for
the
Pragmatic
Progressive
and
the
In- Store
Explorer,
the
label
cleverly
attempts
to
convey
concise
relevant
information
in
a
novel
way.
It
adds
to
the
overall
in-store
experience
for
these
shoppers.
The
information
is
novel
and
relevant
to
the
Conscious
Connoisseur;
however,
they
might
demand
more
in-depth
information
then
the
other
two
archetypes.
The
Quixter,
if
they
notice
the
label,
might
take
a
second
glance
at
it
because
the
engaging
new
way
the
74
information is displayed. Priming: Many shoppers will come to the store with vague ideas of what climate change is and means. This impact label reminds them of the impacts of their purchases and provides a quick cue for comparison of different products. In this way, the label demystifies the impacts of their purchases and makes it easier, cognitively, to choose between similar products. Affect: If the shoppers take the time to view the label they will see a story unfolding. If the product performs poorly, by purchasing the product they are making a decision to prevent the character from thriving. If the shopper purchases an alternative product that performs well, they are enabling the character to thrive. If the shopper is emotionally invested in the outcome of the character, they will have second thoughts about purchasing poorly performing products. Commitment: This particular intervention does not actually require shoppers to publicly commit to a course of action. However, if the label was to be marketed via Facebook, Twitter or a pledge on the store wall, the store could have shoppers publicly pledge to help keep penguins afloat by lowering their personal carbon footprint. Ego: This particular aspect can be reinforced at the checkout by participating stores. Check out clerks can provide praise when a shopper buys products that mostly perform well according to the label. Furthermore, if kids are present the theme can be tied in to their experience: Your Mom made sure the penguins are staying afloat! Thank You!
75
Figure 14: Low Carbon Emission State on Impact Labels themed to the Climate Impact of Penguins
All levels relate to the Carbon Footprint of the product in relation to other products in the product category. Low: Has happy penguins playing without melting ice cover; Medium: Penguins area of ice cover is decreased and there are fewer penguins (Ice cover affects krill population, a major source of food for penguins): High, Little to no ice cover, penguins are struggling to stay afloat.
Figure 15: Medium Carbon Emission State on Impact Labels themed to the Climate Impact of Penguins
All levels relate to the Carbon Footprint of the product in relation to other products in the product category. Low: Has happy penguins playing without melting ice cover; Medium: Penguins area of ice cover is decreased and there are fewer penguins (Ice cover affects krill population, a major source of food for penguins): High, Little to no ice cover, penguins are struggling to stay afloat.
77
Figure 16: High Carbon Emission State on Impact Labels themed to the Climate Impact of Penguins
All levels relate to the Carbon Footprint of the product in relation to other products in the product category. Low: Has happy penguins playing without melting ice cover; Medium: Penguins area of ice cover is decreased and there are fewer penguins (Ice cover affects krill population, a major source of food for penguins): High, Little to no ice cover, penguins are struggling to stay afloat.
78
In Summary, the Impact Label intervention provides affective and engaging way to display the climate friendliness of products to influence shoppers to make better decisions. The label on its own directly hits five out of nine of the behavioural theory principles: Affect, Priming, Messenger, Salience and Norm. With small adjustments, Ego and Commitment could be added to a general marketing campaign for the label. If the store is really enthusiastic about the label, they might be willing to add an incentive, especially during the initial launch. For example, they might provide sales for all high performing products within the store. We think this label will perform reasonably well for most archetypes except the Easy Rider, who is very skeptical of any branding attempts on products including product performance labels.
Carbon Budget
The
Carbon
Budget
is
a
service
that
provides
carbon
budgets
for
household
purchases
in
the
same
place
where
one
would
create
spending
budgets
for
personal
financing.
For
example,
the
Mint.com
is
online
site
that
allows
users
to
connect
all
banking
and
credit
card
accounts
to
create
monthly
spending
budgets.
The
Carbon
Budget
would
be
an
extra
layer
to
this
service
with
two
added
features
already
available
in
the
marketplace.
At
its
core,
it
creates
monthly
carbon
consumption
budgets
with
default
suggestion
budgets
such
as
the
average
monthly
carbon
consumption
of
a
world
citizen
or
the
average
monthly
consumption
of
a
North
American
in
1990
(Kyoto
Standard).
The
second
feature
is
integrating
the
personal
shopping
information
that
grocery
stores
such
as
Target
and
others
collect
about
their
shoppers
into
their
carbon
budget
account.
It
is
already
known
that
these
stores
are
able
to
track
and
connect
individual
purchases
by
shoppers,
connect
their
credit
or
debit
card
to
a
guest
ID
(see
Duhigg,
2012).
The
Carbon
Budget
would
have
stores,
such
as
Presidents
Choice,
offer
shoppers
an
opt-in
service
that
would
track
individual
product
purchases
and
connect
79
that
information
to
the
Carbon
Budget.
Therefore,
shoppers
would
be
able
to
see
the
individual
items
in
a
grocery
transaction
rather
than
lump
sums.
If
the
store
is
unwilling
to
have
comprehensive
carbon
life-cycle
assessments
done
for
each
product,
ball
parked
estimations
could
be
made
similar
to
what
The
Sustainability
Consortium
is
doing
with
Input
Output
life-cycle
assessment
(see
Cox
2011).
Understanding
what
an
individuals
monthly
spending
is
on
ice
cream
is
a
benefit
in
its
own
right.
A
powerful
added
value
is
to
create
a
monthly
budget
correlated
to
carbon.
Furthermore,
if
users
chose
a
particular
budget
one
month
and
over
shoot,
then
the
service
could
provide
simple
product
alternatives
for
the
next
month
that
would
bring
carbon
consumption
within
budget.
The
100
Mile
Diet,
The
Vegan
Diet,
The
Omnivores
Organic
Diet
could
all
be
possible
standards
upon
which
to
base
recommendations.
This
service
is
more
geared
toward
the
preparation
to
shop
and
at
home
portions
of
a
Shoppers
Journey.
However,
like
the
Mint.com,
one
would
be
able
to
access
budget
information
anywhere
online
from
a
smart
device
or
on
a
home
personal
computer.
We
see
this
service
as
being
particularly
geared
to
Conscious
Connoisseurs,
who
struggle
to
shop
according
to
their
values.
We
also
see
this
as
performing
well
for
Pragmatic
Progressives,
Easy
Riders
and
In-Store
Explorers,
who
are
interested
in
knowing
what
they
spend
on
unhealthy
or
discretionary
foods
at
grocery
stores.
Even
though
the
carbon
element
may
not
be
a
priority
for
these
shoppers,
a
free
service
that
breaks
down
spending
and
suggest
ways
to
stay
in
budget
is
likely
very
useful.
We
assume
that
the
Quixter
would
likely
not
use
this
service
as
it
might
require
initializing
the
service
and
setting
up
the
account,
a
time
requirement
that
goes
against
the
archetype.
A
few
assumptions
come
with
this
service;
one
is
that
shoppers
will
opt-in
to
giving
up
shopping
information
for
better
recommendations.
This
is
a
pretty
strong
assumption;
however,
since
stores
already
collect
this
information
but
dont
reveal
to
shoppers
the
trends
they
are
able
to
see,
this
innovation
would
allow
for
more
transparency
in
consumer
data
collection.
Secondly,
the
service
assumes
that
stores
and
personal
finance
80
sites
would
work
together
to
create
individualized
budgets
for
shoppers.
This
might
be
tricky,
more
in
terms
of
coordination
than
logistics.
Finally,
this
service
assumes
that
stores
would
be
willing
to
have
products
rated
according
to
global
warming
potential,
similar
to
the
Open
IO
project
created
by
the
Sustainability
Consortium
than
go
deeper
with
the
green
house
gas
protocol
product
level
carbon
life-cycle
assessment
framework.
Open
IO
framework
is
definitely
feasible
as
it
quickly
gives
carbon
dioxide
information
for
category
level
consumption,
based
on
yearly
industry
performance.
A
CO2
equivalent
weight
in
kilograms
is
given
per
dollar.
This
information
can
be
adapted
to
reflect
Canadian
industry
and
the
product
level
bricks
that
encompass
the
input/output
model
of
life-cycle
assessment.
This
service
touches
on
a
number
of
the
behavioral
theory
principles
from
MINDSPACE
at
its
core
and,
with
some
alteration,
could
touch
on
all
principles.
Messenger:
In
this
service
the
Carbon
Budget
service
is
the
messenger.
Since
this
is
a
new
service,
the
CEO
might
want
to
invest
in
a
spokesperson
that
has
celebrity
recognition
in
environmental
matters
or
to
combine
forces
with
a
known
and
trusted
brand
such
as
Mint.com.
Incentive:
At
its
core,
there
is
no
tangible
incentive.
With
a
small
adjustment,
participating
stores
could
provide
coupons
and
deals
for
shoppers
that
have
maintained
their
carbon
budget.
Furthermore,
the
coupons
could
be
geared
towards
the
recommended
items
that
would
keep
the
shopper
in
their
budget
the
following
month.
Norm:
The
service
needs
to
be
very
careful
of
how
norms
are
dealt
with.
Behavioural
theory
suggests
that
showing
that
you
are
under-performing
to
a
norm
of
the
average
user
of
the
service
motivates
people
to
improve.
However,
revealing
that
an
individual
is
way
above
the
norm
of
user
activity
can
actually
nudge
the
user
to
slip
in
performance.
Thus,
showing
an
81
aggregated
average
of
how
other
shoppers
are
performing
should
only
occur
if
the
user
is
under
performing;
if
they
are
doing
well,
they
should
be
recognized
but
should
not
know
by
how
much
they
are
over
achieving
from
the
norm.
Default:
By
default
the
service
essence
should
nudge
shoppers
towards
the
best
possible
carbon
budget.
More
research
is
required
as
to
whether
the
average
world
citizen's
carbon
impact
is
feasible
or
better
than
maintaining
the
carbon
budget
of
a
shopper
from
before
1990s
(Kyoto)
or
even
perhaps
the
carbon
budget
of
people
during
the
rationing
days
of
the
Second
World
War.
Salience:
Two
of
the
main
criticisms
of
in-store
carbon
labels
are
that
the
quantitative
number
does
not
provide
a
goal
for
shoppers
to
aspire
to
reduce
carbon
impacts
and
that
it
doesnt
take
into
account
the
overall
shopping
history
of
the
individual
as
to
ascertain
what
their
relevant
impact
is.
This
service
attempts
to
address
these
issues
by
providing
shoppers
a
new
useful
tool
that
provides
a
shopping
budget
goal,
and
tracks
in
real-time
the
carbon
impact
of
collective
purchases.
Priming:
Priming
is
a
core
part
of
this
behavioural
change
service.
If
people
know
what
their
impact
was
for
the
previous
month
before
they
shop
and
are
given
recommendations
to
what
type
of
products
will
keep
them
in
their
budget
this
time,
then
the
shopper
enters
the
store
primed
to
make
more
climate
friendly
purchases.
Affect:
The
core
effect
of
this
service
is
a
sense
of
empowerment
and
agency.
Shoppers
will
be
able
to
see
the
long-tail
of
the
purchases
they
make
and
can
make
conscious
choices
to
improve
their
habits
within
the
climate
friendly
framework.
With
small
adjustments,
extra
overt
affect
techniques
could
be
employed,
for
example
the
gauge
of
how
youre
doing
in
your
budget
could
use
the
above
Infotainment
Labels
(a
possible
advertising
opportunity
82
to
fund
the
service).
Another
option
would
be
to
match
the
carbon
budget
of
an
actual
person
in
a
low-income
country
and
to
receive
updates
on
their
progress.
In
this
way,
the
service
would
offer
a
human
emotional
connection
to
progress
being
made
at
stores.
Commitment:
The
service
subtly
nudges
shoppers
to
make
a
private
commitment
to
abide
by
a
low
carbon
budget.
However,
behavioural
theory
suggests
public
commitments
have
greater
strength.
Providing
users
the
option
of
posting
their
carbon
budget
to
social
media
platforms
such
as
Twitter,
Facebook
and
Google+
adds
an
extra
level
of
commitment.
If
the
service
highly
recommends
that
budgets
are
posted
to
Facebook
by
default
then
this
can
be
a
big
motivator
for
shoppers
to
be
more
accountable
in
their
commitments.
Ego:
Ego
is
a
significant
part
of
this
behavioral
change
service.
It
is
essential
that
shoppers
purchasing
within
their
carbon
budget
receive
positive
feedback.
This
can
include
a
congratulations
message
at
the
end
of
the
month,
the
change
in
the
colour
of
their
budget
gauge
or
keep
up
the
good
work
statement.
This
service
will
conduct
these
tasks
automatically
and
even
without
an
email
or
overt
recognition
planned,
users
will
still
be
able
to
see
at
the
end
of
the
month
if
they
met
their
target
or
not.
Meeting
a
goal
after
a
period
of
time
directly
boosts
an
individuals
ego.
In
summary,
the
Carbon
Budget
intervention
provides
a
empowering
and
revealing
way
to
display
how
climate
friendly
shoppers
are
behaving
over
time.
The
budget
on
its
own
directly
hits
six
out
of
nine
of
the
behavioural
theory
principles:
Salience,
Priming,
Ego,
Affect,
Default
and
Commitment.
With
small
but
careful
adjustments,
the
intervention
could
add
Norms
to
the
service.
If
the
store
is
really
enthusiastic
about
the
budget
they
might
be
willing
to
add
an
incentive,
especially
during
the
initial
launch;
for
example,
they
might
provide
sales
for
all
high
83
performing products within the store. Furthermore, in the initial push for the intervention there a high profile messenger would be required to borrow credibility for the tool. We think this label will perform reasonably well for most archetypes except the Quixter, who would likely not take the time to initialize an account or, if they did, would not look at the budget before heading out to shop.
The carbon budget can be viewed when you view financial budgets
84
You can create your carbon budgets the same way you create your financial budgets
85
86
Virtuous Store
The
main
objective
of
the
Virtuous
Store
is
to
curate
product
selection
within
the
store
so
that
only
climate
friendly
products
are
available
to
shoppers.
In
this
way,
shoppers
are
able
to
prioritize
other
factors
such
as
health
or
social
wellbeing
of
workers
with
a
smaller
cognitive
strain.
It
is
a
full
shopping
experience
where
the
store
and
services
reflect
the
low
carbon
items
being
sold
shown
on
the
shelves,
with
services
and
store
design
that
aid
in
habit
forming
behaviours
which
increase
climate
friendly
shopping.
The
store
itself
would
be
located
on
a
remediated
brown
field.
The
operations
of
the
store
would
use
the
latest
energy
efficiency
lighting
and
heating
technology,
ex.
LED
lights
and
geothermal
heating
and
cooling.
A
partnership
with
Bullfrog
Power
would
ensure
all
energy
sources
use
renewable
energy.
The
decision
to
go
to
the
Virtuous
Store
would
occur
during
shoppers
preparation
to
shop
but
there
would
be
many
in-store
service
experiences
that
would
engage
shoppers
to
improve
their
climate
friendly
shopping
habits.
The
Virtuous
Store
would
be
developed
by
an
enigmatic
founder
with
a
strong
vision.
It
would
require
a
level
of
control
over
products,
operational
logistics
and
shopper
experience
that
would
make
it
difficult
to
partner
with
preexisting
shopping
locations.
This
concept
assumes
that
there
would
be
a
large
amount
of
starting
capital
to
create
a
Virtuous
Store.
This
might
be
offset
by
development
stages
that
can
be
scaled
up.
Starting
with
a
Virtuous
Brand
of
products,
a
Virtuous
Store
Booth,
a
Virtuous
Convenience
store
and
concluding
with
a
Virtuous
Super
Store.
Either
way,
these
developments
would
require
a
founder
willing
to
invest
much
upfront
capital
in
a
new
kind
of
store
and
brand
experience.
For
the
purpose
of
fleshing
out
the
concept
we
will
assume
the
finished
state
of
a
Virtuous
Super
Store
when
discussing
the
MINDSPACE
principles
in
relation
to
the
idea.
87
Messenger:
In
this
case,
two
main
components
would
serve
as
the
messenger
for
this
store.
One
would
be
the
transparent
state-of-the
art
operations
of
the
store
which
embody
the
values
by
which
the
products
are
selected
and
sold.
This
would
hopefully
create
a
credibility
and
earned
media
that
would
serve
as
a
powerful
messenger.
Secondly,
the
messenger
would
be
the
founder
of
the
store.
By
showing
that
the
store
is
accountable
to
the
founder,
who
has
a
grand
vision
this
will
add
to
strength
of
the
message
being
broadcast.
Incentive:
The
store
would
have
two
incentive
concepts.
One
would
be
a
loyalty
program
described
as
the
Virtuous
Halo.
Shoppers
would
collect
Halo
points
on
products
purchased
within
the
store
that
could
be
redeemed
for
more
groceries
or
carbon
offsets.
Double
or
triple
points
would
be
awarded
to
shoppers
whose
collected
items
created
a
carbon-low
recipe
which
would
rotate
every
month
(100
mile
diet,
vegan
diet,
Omnivores
Organic
diet).
These
recipes
would
be
located
in
the
store
with
all
the
ingredients
clustered
together
for
easy
access
(See
Appendix
1:
Low
Carbon
Recipes).
These
two
initiatives
would
further
reinforce
and
incentivize
best
in-store
low
carbon
products
and
return
visits.
Norm:
Many
surveys
find
that
people
want
to
shop
earth
friendly
(Burst
Media,
2008,
2010;
Communispace
&
Continuum,
2009;
Eurobarometer,
2009;
Grocery
Manufactures
Association
&
Deloitte,
2009).
The
whole
concept
of
the
Virtuous
Store
is
to
make
convenient
and
easy-to-buy
products
that
are
climate
friendly
and
thus
create
a
new
norm.
Default:
The
major
default
of
this
store
would
be
that
all
products
would
have
to
be
vetted
to
be
low
carbon.
In
this
way
shoppers
rarely
need
to
hesitate
when
finding
items
they
need
from
their
weekly
routine.
88
Salience:
Shoppers
will
view
the
Virtuous
Store
as
a
novel
and
useful
way
to
shop
because
it
makes
it
easy
to
shop
carbon
friendly.
Convenience
in
finding
the
most
climate
friendly
products
will
be
enabled
by
product
selection,
product
placement
and
by
the
incentive
program.
Priming:
An
independent
grocer
would
be
able
to
revolutionize
the
placement
of
products
within
the
store.
The
best
products
would
be
at
eye
level
on
the
shelves,
impulse
products
would
be
healthy
and
the
perimeter
of
the
store
would
strategically
contain
the
best
items
(See
table
EcoRim).
Affect:
The
experience
of
the
store
will
create
the
affect.
The
store
design
will
be
like
an
Apple
Store
but
for
groceries.
There
will
be
no
checkout
or
stock
clerks
but
employees
will
be
like
Apple
Genius's
only
they
will
be
Virtuosos.
Virtuosos
will
be
enabled
with
the
latest
smart
device
retail
shopper
completion
tools.
The
smart
device
they
carry
will
be
able
to
quickly
locate
items,
scan
and
check
out
items,
take
debit
and
credit
cards
and
print
receipts
or
email
them
based
on
customer
wishes.
Virtuosos
would
also
complete
stocking
functions.
Lines
would
be
eliminated
and
traded
for
electronic
queues
created
when
a
shopper
indicates
they
are
finished
by
texting
the
store
queue
and
receiving
a
wait
number
and
Virtuosos
progress
updates
(See
table
Genius
Model).
Alternatively,
shopping
carts
would
be
mounted
with
a
smart
device
that
shoppers
would
be
able
to
use
to
get
product
information
and
signal
the
need
for
Virtuoso
aid
or
shopping
completion
(See
table
Virtuous
Cart).
This
experience
will
create
an
ethos
of
being
taken
care
or
having
a
guide,
minimize
the
feeling
that
the
person
behind
you
in
line
is
getting
impatient
and
also
minimize
the
feeling
that
time
is
being
wasted
waiting
in
a
motionless
line.
Commitment:
Shoppers,
just
by
choosing
to
go
to
the
Virtuous
Store,
would
be
committed
to
climate
friendly
shopping.
Furthermore,
shoppers
could
opt-in
to
a
program
whereby
their
89
purchases would be announced on their social network, further reinforcing their commitment to shopping for good items by public commitment. Ego: Similar to Commitment, going to a store that is known to have only Virtuous items boost a shoppers ego. People striving to be Virtuous shop at the Virtuous store. Virtuousos could reinforce this after they receive payment by thanking the shopper for becoming Virtuous. In summary, the Virtuous Store intervention provides an immersive shopping experience that uses all the tactics of a retail setting to nudge shoppers to shop climate friendly. This particular intervention combines a number of ideas brainstormed as part of our expert brainstorming process. Please see table of ideas for brief descriptions and evaluation: Carbon Rewards, Carbon Low Recipe, Virtuous Cart, EcoRim, and Genius Model. The Virtuous Store intervention hits all the MINDSCAPE behavioural principles. We think this store is best suited for the In-store Explorer and Conscious Connoisseur. For the Conscious Connoisseur, the store would embody their value based shopping. For the In-Store Explorer, the Virtuous Store would provide a novel and exciting shopping experience. Our rationale is that the Pragmatic Progressive would be less immediately converted to the Virtuous Store and would likely need to give the store time to prove itself. Though the store offers the convenience of finding climate friendly items everywhere, we dont think the Quixter would gravitate to the store because, initially, the store would be less abundant and a conscious choice would need to be made to go to the location.
90
The main objective of the Virtuous Store is to curate product selection within the store so that only climate friendly products are available to shoppers. In this way shoppers are able to prioritize other factors such as health or social wellbeing of workers with a smaller cognitive strain. It is a full shopping experience where the store and services reflect the low carbon items being sold shown on the shelves, with services and store design that aid in habit forming behaviours which increase climate friendly shopping.
91
Citations
Burst
Media.
(2008).
Consumers
Perception
of
'Green'
Advertising.
Retrieved
from
http://www.burstmedia.com/pdfs/research/2008_04_01.pdf
Burst
Media.
(2010).
Consumers
Willing
to
Spend
More
Green
to
Go
'Green.'
Burst
Media.
Retrieved
from
http://www.burstmedia.com/pdfs/research/2010_01_01.pdf
Communispace
&
Continuum.
(2009).
Colourblind
and
Communispace.
Retrieved
from
http://www.communispace.com/research/MacroTrends.aspx
Cox,
R.
(2011).
Open
IO:
Developing
a
Transparent,
Fully
Accessible
Economic
Input-Output
Life
Cycle
Assessment
Database.
Sustainability
Consortium.
Retrieved
from
http://www.sustainabilityconsortium.org/wp- content/themes/sustainability/assets/pdf/OpenIO_ModelDocum entation_June2011.pdf
Duhigg,
C.
(2012,
February
16).
How
Companies
Learn
Your
Secrets.
NYTimes.com.
Newspaper
Blog.
Retrieved
from
http://www.nytimes.com/2012/02/19/magazine/shopping- habits.html?_r=3&hp=&pagewanted=all
Eurobarometer.
(2009).
Europeans
attitudes
towards
the
issue
of
sustainable
consumption
and
production.
Retrieved
from
http://ec.europa.eu/public_opinion/flash/fl_256_en.pdf
Grocery
Manufactures
Association,
&
Deloitte.
(2009).
Finding
the
green
in
todays
shoppers
sustainability
trends
and
new
shopper
92
insights (p. 25). Retrieved from http://www.gmaonline.org/news- events/newsroom/more-than-half-of-shoppers-consider-product- sustainability-attributes-in-pu/ Institute for Government. (2010). MINDSPACE - Institute for Government. Retrieved January 9, 2012, from http://www.instituteforgovernment.org.uk/publications/2/ McGeevor, K., 2009. Real world consumer behaviour relating to the purchase of environmentally preferable goods, European Commission. Available at: http://www.psi.org.uk/research/project.asp?project_id=193 [Accessed February 12, 2011]. Sunstein, C. R. (2011). Empirically Informed Regulation. University of Chicago Law Review, 13491429. Sunstein, C. R., & Thaler, R. H. (2003). Libertarian Paternalism Is Not an Oxymoron ( No. JOHN M. OLIN LAW & ECONOMICS WORKING PAPER NO.185) (p. 43). Chicago: The University of Chicago Law School. Virtuous Store Open Source Photo Credits: Tanakawho. Milwaukee Art Museum [Photo .jpg of Milwaukee Art Museum Interior]. Retrieved from http://www.everystockphoto.com/photo.php?imageId=3526261 &searchId=b63e41ed90a2430db7a5d5f04d726c9d&npos=56 Superzizo1999. 3D Apple (fruit) Model [.blend file of an apple]. Retrieved from http://www.blendswap.com/ Winthrop Brookhouse. Watermelon Model [.blend file of aWatermelon]. Retrieved from http://www.blendswap.com/
93
Chapter 6: Conclusion
CHAPTER 6:
CONCLUSION
We hope that this research document has outlined a set of pathways to intervention that help shoppers match behaviour to global warming considerations in a grocery setting.
94
Chapter 6: Conclusion
We hope that this research document has outlined a set of pathways to intervention that help shoppers match shoppers match behaviour to global warming considerations in a grocery setting. On a high level, by receiving funds from the Federal Development Grant, our team has been able to: Identify shopper needs and opportunities Highlight three opportunities in the form of mock-ups that Zerofootprint might use to align shopper values with shoppers behavioural routines
More specifically our research team has created a body of knowledge relevant to any group interested in the topics of climate friendly shopping or consumer behaviour: We have organized and described the current service landscape for ethical shopping (Chapter 2) We have created a framework for understanding shoppers (Chapter 3) We were able to classify and group shopper behaviours (Chapter 3) We brainstormed and evaluated over twenty interventions ideated from a group of shoppers, design experts and Zerofootprint (Chapter 4) Utilizing the knowledge we have generated we hope that future designers, researchers and businesses will be able to use our knowledge to better nudge shoppers to match behaviour to values.
95
APPENDIX
96
Appendix
Affect-Labels
Combining traffic light framework carbon label with TV/Movie villains, heroes, and other high emotional impact spokespeople
Q-med ER-none PP-high IE-high CC-med Q-high ER-high PP-med IE-med-low CC-low-none
High
High
High
In store recipes with Recipes get you on a ingredients clustered CO2 low diet together for easy purchase, specifically low carbon recipes (ie 100 mile diet)
High
Med
Med
Assuming store will make low carbon recipes from grocery inventory
Virtuous
Whole new "virtuous" store, every item in store has the least climate impact
Med
Med- high
High
Appendix
Idea Description The package is one big LCA visualized, no brand name or other branding info
Desirability Q-low ER-high PP-high IE-med CC-high Q-high ER-med PP-med IE-none CC-med Q-med ER-low PP-med IE-none CC-high
Feasibility High
Viability Med
Insights High
Assumptions Assuming No Frills brand products had LCA's this could work for them
Game app that keeps score, speed, lights up close to target, greater points for low carbon products Order items ahead of Think Ahead arriving at store at no cost, checkout collects items, holds them until arrival, if arrived too soon just shop regularly until order is ready, by default all items that can be preordered are the most climate friendly in store Utila Package Package is also the container for cooking and can be used for storage later How Fast R U
Med
Med
High
High
Med
High
Assuming that all products available to be ordered ahead of time were the lowest carbon items
Lowers waste, lowers Q-high ER-med CO2 accordingly PP-med IE-med CC-high
High
Med
Med
98
Appendix
Top-Up
Idea Description New checkout system - store of the future, clerks and stock people combine with roaming scanners to check customers out anywhere in store, scanners also report on carbon, the geniuses provide customer services and educate on using carbon apps for shoppers smart phones Automatically get notifications when things expire or running low based on household size and normal use
Feasibility High
Viability High
Insights High
Assumptions Assuming the store values aligns to carbon reduction, in general improves customer service
Low waste
Q-low ER-high PP-med IE-none CC-low Q-low ER-low PP-med-low IE-med CC-high
Med
Med
High
Assumes ability to give appropriate expiry estimates, rate of consumption estimates, for products purchased Comprehensive, LCA information about products (TSC), Near field communication and RFID on products
Virtuous Cart
Getting real time feedback Focus on Climate on what you're buying in friendly suggestions the store, the Virtuous Cart sends easily digestible info about the product to the LCD screen, traffic signal label, or top climate friendly alternative recommendations
High
Med
Platfor m not limited see labels discussi on for more possibili ties High
The Station
Rewards area of the store specifically geared towards recognizing shoppers for
High
Low
ER-low-none PP-med
Assuming that staffing cuts into viability more so than other ideas
99
Appendix
Idea Name
Mash-Up
Idea Description choosing low carbon products, products are there and ways of evaluation comparison are there too Scan items in store corresponds to what is currently in fridge to create recipes, should be combined with Top UP Location based store rating in carbon emissions, personalized to the shoppers location
CFS Relevance
Feasibility
Viability
Insights
Assumptions
The re-utilization of food in fridge/pantry prevents waste, prevents CO2 Carbon information about store operation
Talking Fridge Automated list generated by what is needed to fulfill recipe, taking into account fridges ability to know what is present inside of it. Make Do Personal inventory of shopping and whats left after the item has been used One list consolidation
Q-high ER-med PP-med IE-high CC-low Q-none ER-low PP-low IE-low CC-low Q-high ER-high PP-med IE-med-low CC-low Q-high ER-low PP-non IE-high CC-med Q-low ER-low PP-low IE-none CC-low
Low
Med
High
High
Low
Low
Low
Low
High
You need to be aware of what is in fridge/pantry, need to recognize scanned items, need to find appropriate recipes There is already disclosure about Canadian Supermarket annual carbon impacts, Google Maps already show where grocery stores are Ability of fridge computer to recognize what is in fridge, relay info to user
Lowers waste
Med
Med-low
High
One List
Carbon is lowered by lowering the chance of purchasing the same item twice
Low
Med
Low
Assumes what people put on lists is what they need after doing a full inventory of what they have
100
Appendix
Eco-Rim
Idea Description Express check out line for green shoppers (also good for easy rider--green hat) and those who shop within a carbon budget Carbon Arc, push cart through a scanner that tells you if youre a "good" shopper, comparing shopping carbon impact of different countries Placing low carbon product along perimeter where most people end up shopping Leader board display of what items are trending, with images of products
CFS Relevance For participating stores this might be a reward for keeping a carbon budget
CO2 recognition
Desirability Q-med ER-low PP-med IE-high CC-high Q-low ER-low PP-med IE-med CC-high Q-med ER-low PP-med IE-med CC-med Q-low ER-low PP-med IE-high CC-med Q-? ER-? PP ? IE-? CC-?
Feasibility Low
Viability Med
Insights Med
Med
Low
Med
Assuming RFID and LCA of products, or ball parking so things are easier
High
Low
Med
Assuming that companies still need to pay lots of money for specific product placement in store Assumes people will give up privacy to store Twitter display, assume that moderator will weed out inappropriate Tweets form store Tweeters Assumes people are willing to examine excrement for shopping advice
Twitter Shop
Could contain carbon ratio info, subscribers could have their recommendations displayed, Very granular look at meat or vegetiable and the related impact of CO2
High
Med
Low
Med
Low
Low
101
Appendix
Pragmatic Progressive
Needs confidence, recipe, ingredients available at selected store Need their own bags
Conscious Connoisseur
Needs to gain knowledge about stores Needs to check his/her inventory Needs to know about product ethics (green, organic, etc.) Needs to know about product quality Need to make lists Needs to socialize Needs to get to store accessible via Car, Bike or TTC
Easy Rider
Needs lists
In-Store Explorer
Needs sale Items
Needs closest cluster of stores to get everything in one trip Needs own car
Needs reusable bags that are compact Needs to create list in 15 minutes or less Needs to quickly find store nearby Needs to know store hours Needs to satiate appetite immediately Needs to get to store accessible via Walk, Bike or TTC
Need to know meal plan for week Need to make lists Needs sticky notes Needs shopping routine
Needs own bags Needs to know location of favourite stores across city Need to take advantage of coupons Need to socialize
102
Appendix
TTC Needs to fulfill a recipe Needs sticky notes Universal: Needs to schedule shopping day (except Quixter); Needs to socialize (except Quixter, Easy Rider);
103
Appendix
In Store
Quixter
Needs to find products quickly Needs list at hand Needs to save time
Pragmatic Progressive
Needs to assess ingredients Needs to find their favourite brand Needs to save money Need to know meal plan for week Needs to already be familiar with third party labeler before trusting claims (not likely to research third party on her own)
Conscious Connoisseur
Needs third party information Needs to assess ingredients (health information) Needs to know expiry date
Easy Rider
Needs unbranded cheap items Needs to save time Needs good customer service
In-Store Explorer
Needs variety Needs to enjoy shopping experience Needs to like their store Needs to know stores Need to save money
Universal: Needs to assess products w/ both hands (except Q); Needs to feel comfortable while browsing;
104
Appendix
At Checkout
Quixter
Needs to redeem points Needs quick transitions
Pragmatic Progressive
Need incentives
Conscious Connoisseur
Needs recognition Needs to pre-sort
Easy Rider
Needs to be independent (self-check out) Needs to pre-sort products for home
In-Store Explorer
Needs to redeem coupons Needs recognition
Universal: Needs to assess products w/ both hands (except Q); Needs to feel comfortable while browsing;
105
Appendix
In Home
Quixter
Needs to eat right away
Pragmatic Progressive
Needs to sort food for storage
Conscious Connoisseur
Needs to separate long term storage from short term storage Needs to process for storage
Easy Rider
Needs to identify pre-sorted bags
In-Store Explorer
Needs to verify recipe
Universal: Needs to assess what is home versus what was bought; Needs to assess quality of product
106