Lifestyle App Store

Wrapped

for all your appetiser needs

Prices in 000 VND

Signature summer rolls of roast pork and yam bean with a steamed tiger prawn jacket H Seared foie gras rolled in rice paper with mango, bacon & frise with salted caramel & balsamic Sea grape rice paper wrap with wasabi, cucumber, carrot, cress, spring onion H Caesar salad wraps of romaine, bacon & shaved parmesan, Vietnamese style. Trending now

190 345 170 145

Fried Salt & pepper squid five spice, chilli, coriander, spring onion Crispy Vietnamese vegetable spring rolls deep fried, served with dipping sauce Crocodile meat samosas in crispy Asian pastry with mango kaffir lime dipping sauce 190 125 185

Grilled Lemongrass-skewered prawns with banana blossom pork summer-roll & coconut salad H Crocodile tail fillet skewers barbecued with Danang sate & lemongrass oil Live oysters 5 ea. grilled with sate, spring onion, and toasted peanut Live oysters 5 ea. grilled with pancetta and sage butter, topped with tomato salsa 255 180 195 195

Wet Classic pumpkin soup with cream, chives, black pepper Sea cucumber soup Da Nang style, with mushrooms, ginger, spring onion and black pepper 120 185

Share and nibble Lifestyle plate for two, with beef la lot, buffalo wings, lemongrass prawns and crocodile samosas Pho quenelle croutons of tender shredded five-spiced beef with Vietnamese herbs on ciabatta 320 170

Google: Caulerpa lentillifera Sea Grapes are green caviar seaweed, a super-food with all essential proteins, high in
nutrients, minerals and vitamins. Theyre eaten for weight loss, reducing high blood pressure & anti-bacterial properties.

Salads
Banana blossom with fresh local seafood, shallot oil, Danang herbs H Boneless local chicken, ram leaf, onion, peanuts and lime H Thai beef nam tok rare Australian rump, roasted rice, toasted chilli, mint, lime, shallot H Lifestyle Caesar of whole romaine leaves, poached egg, parmesan & bacon in a crouton cradle Pork cang cua salad tasty and refreshing local leaves with grilled pork loin & spicy dressing H Sea grape garden salad with sesame, spring onion, wakame, lettuce, tomato, onion H 190 180 195 185 160 170

Prices subject to 5% service and 10% tax

healthy eating options

Authentic brick oven pizza thin, crispy wheat & rye sourdough crust
Beef pho pizza* five spiced beef with a pho bo infusion, roasted shallots, garlic, local herbs Parma ham & rocket on classic Margherita drizzled with extra virgin olive oil Marinara of garlic, tomato and fresh locally caught seafood Mediterranean* smoky eggplant babaganoush, zucchini, semi dried tomato, grana parmesan V Roasted cauliflower, rosemary & four cheeses with Spanish smoked paprika Four cheese with cheddar, mozzarella, parmesan, buffalo mozzarella V Pepperoni salami slices Thai green curry* with coconut curry gravy, chicken, eggplant, bamboo and sweet basil Cappriciosa smoked ham, mushrooms, artichoke, oregano Tandoori chicken* with garam masala, tomato, yoghurt, red onion and mint Margherita tomato ragu, imported buffalo mozzarella and sweet basil V Funghi with four varieties of fresh Danang mushrooms V All have tomato ragu and shredded mozzarella unless marked * and stated otherwise 235 290 290 235 290 290 235 240 240 230 270 240

Our Pizzas are baked traditionally in a brick oven on a thin & crispy wheat & rye sourdough crust.

Pasta and Noodles

Chiang Mai spaghetti with Thai pork tomato gravy, and fresh herbs H Peking duck kway teow noodles stir-fried with Asian sauces, brie cheese, tomato, sweet basil Mi quang noodles stir-fried with Australian beef, coconut, galangal and lemongrass Spaghetti Bolognaise with classic Italian beef sauce, shaved parmesan & parsley Fresh seafood spaghetti with sauted garlic, white wine, tomato, basil Spaghetti Carbonara with pancetta, cream, black pepper, parmesan and a deftly tossed egg Mediterranean penne with garlic, eggplant, extra virgin oil, basil, buffalo mozzarella, Parma ham Authentic Pad Thai noodles with chicken, prawns, garlic, tofu, Asian chives & peanuts Heirloom beef pho with sa sung, stewed brisket & tendon, rare tenderloin, spiced broth, herbs H Danang Mi quang noodles with boneless stewed local chicken, fresh herbs & rice cracker H 185 280 295 225 290 235 275 245 195 185

Burgers and artisan sourdough ciabatta sandwiches

Australian tenderloin steak sandwich with Swiss cheese, grain mustard, tomato, rocket & fries Classic cheese burger of tasty ground fresh beef chuck with NZ cheddar cheese, lettuce & tomato Bacon and NZ cheddar cheese burger of flame grilled beef, lettuce, tomato, mayo and fried onions Artisan sourdough ciabatta club sandwich with bacon, egg, ham, lettuce, tomato, chicken Phoburger with 5-spiced pho-infused beef, Vietnamese herbs, roasted garlic and shallots 330 185 195 210 210

Prices subject to 5% service and 10% tax

healthy eating options

Authentic Vietnamese and Thai Mains

earth
Young local veal stir fried with la lot (betel leaf) R Yangzhou fried rice with lup chuong sausage, char siu pork and vegetables Clay pot pork stewed with baby coconut juice, local tiger prawns, soya and quail eggs R Thai pad kaprao pork stir-fried with garlic, basil and chilli. Topped with a fried egg H R R includes steamed rice 340 240 195 245 195 Beef luc lac of cubed Australian rump stir-fried with onion, capsicum, tomato & local sauces H R

wind
Half Peking roast duck served with stir-fried bok choy, crisp sticky rice cakes, duck gravy & broth Thai chicken green curry with eggplant, sweet basil & hand-smashed curry paste R Thai red curry of roasted duck with pineapple, cherry tomato & basil in coconut gravy R Cashew chicken stir-fried with toasted chilli, capsicum & oyster sauce R 420 190 310 225

water
Fresh grouper steamed with ginger, soy, spring onion. With local salad, rice paper and herbs H R Pan-roasted barramundi fillet, seared bok choy, tomato soya spring onion sauce * signature dish Five flavour Danang squid grilled with lemongrass, chilli, shallot, garlic & sate tom H Scallops and sea cucumber on steamed bok choy with shiitake mushroom gravy R Clay pot mackerel fillet braised with pork belly, caramel, spring onion & chilli R Fried Danang tiger prawns in tamarind sauce with fresh ginger root julienne and coriander R Authentic Thai tom yum chilli & lemongrass broth with fresh prawns, squid, clams and grouper H R 295 350 330 320 235 420 320

Danang seafood fried rice seared in the wok with annatto oil, prawns, squid, clams and fried shallots 265

Hot Rock seafood table cooking

A signature of Lifestyle Da Nang

240 355 290 275 380

Our chefs steam at your table using super-heated river stones. A memorable visual and gastronomic feast Live surf clams, lemongrass, chilli, local basil & rice wine H Tiger prawns Vietnamese aromats, rice paddy herb, basil, lemongrass and local rice wine H Danang squid with freshly squeezed pineapple juice, five spice, curry powder, coriander H Mekong Delta crocodile fillet, young coconut juice, pandanus, kaffir lime leaf H Sai Gon style tiger prawns steamed with young coconut juice, galangal and lemongrass H

Side dishes
Potato sauted with bacon, onion Hand cut potato wedges Fries / chips Grilled vegetables H Steamed vegetables H Stir fried baby bok choy Stir fried Asian vegetables 95 95 85 90 90 70 90 H Morning glory fried with garlic Garden salad H Steamed jasmine rice Mashed potato 70 90 60 95

Prices subject to 5% service and 10% tax

healthy eating options

Grills
Chicken breast with lime, grilled vegetables & black peppercorn cream sauce 260 Grilled Australian salmon with herb butter, saut potatoes, asparagus & smoky eggplant dip 390 200g Tenderloin steak YG graded Australian fillet steak from young grain-fed Angus beef 590 350g Grain-fed rib-eye steak, Australian tenderplus brand 650 300g Sirloin steak USDA CHOICE Black Angus corn-fed beef from Nebraska 750 300g Rump steak Australian YG 420 600g Rump steak, large Australian YG (Young beef) 795 all steaks come with mashed potato, tomato farci and your choice of sauce. Sauces: Truffle butter & jus Mushroom jus Smoky roasted eggplant puree Red wine jus Creamy green peppercorn Herb butter Green pepper corn jus Creamy mushroom sauce Wasabi, soy & spring onion

About steak...
Most hotels & restaurants use frozen meat. Its easier and cheaper. Freezing damages cell structure, losing moistness and flavour. It tastes OK, and most people are happy. Chilled meat is far superior, and steak lovers can taste the difference. We use YG Australian Black Angus beef and USDA Choice corn fed Angus beef from Nebraska, USA. We set the standard in Danang for steak since 2009 offering top quality chilled imported beef at a fair price.

Prices subject to 5% service and 10% tax

healthy eating options

The Happy Ending

Tiramisushi liqueur sponge roll with tiramisu ice-cream and a unique sushi presentation Hot caramel apple dessert pizza with Tahitian vanilla bean ice cream Hand of the dragon tropical fruit salad of local fruits H Flourless Belgian chocolate & hazelnut mud cake with raspberry panna cotta Kahlua brandy snaps with Australian wattle seed whipped cream & strawberry compote Banana toffee sundae with peanut ice cream and Amarula whipped cream N 155 150 125 195 125 110

Liquid nitrogen (LN2) ice-cream

Smooth, natural ice cream in just 4 minutes and a must-try experience during your visit. Bring your camera, its made at your table with thick vapour plumes of super-cold Liquid Nitrogen LN2, chilling the ingredients at -196C without stabilisers, emulsifiers, preservatives or artificial additives.

Liquid Nitrogen Ice cream with alcohol (spirits or liqueurs) Baileys & choc chip a 215 Baileys Irish cream liqueur and Belgian chocolate Brandy Alexander a 225 brandy, cocoa liqueur, nutmeg Funky Monkey Mountain a 195 banana liqueur, chocolate sauce, Belgian chocolate Amarula choc chunk a 205 South Africas Amarula cream & Belgian chocolate Coffee and Baileys a 205 Vietnamese coffee and Baileys Irish cream Rum and two raisin a 210 raisins soaked in Captain Morgan rum Extreme Cointreau jaffa a 210 dark Belgian chocolate two ways & Cointreau Toblerone a N 215 honey, Frangelico, chocolate, honeycomb, almond The flying Scotsman a 260 single malt Glenmorangie whisky, butterscotch, hokey pokey Liquid Nitrogen Ice creams without alcohol Native Australian wattle seed 160 sensational natural hazel, coffee choc taste Extremely rocky Danang road N 160 cashews, Belgian chocolate and marshmallow Vietnamese coffee 160 rich drip filtered coffee, condensed milk Passionate mango 160 mango and fresh local passion fruit Very Tahiti vanilla bean 165 pure Tahitian vanilla bean extract Triple chocolate 160 milk choc sauce, white chocolate & dark Belgian chocolate Very wild berry 185 strawberry and raspberry Banana caramel 160 toffee caramel butterscotch & finger bananas Divine durian 180 king of Asian fruits, an acquired taste New Zealand hokey pokey 160 chunks of caramel honeycomb Green apple sorbet 175 apple puree, apple syrup & shredded green apple Soursop (guanabana / graviola) 150 refreshing, tasty fruit reputed to fight cancer (Google it) We can make vegan, diabetic, and lactose-free ice cream on request. Just ask us a contains alcohol, N contains nuts

Prices subject to 5% service and 10% tax

healthy eating options