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S U M M E R M E N U 2 0 1 2

H O R S

D O E U V R E

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Kozys Mushrooms Button Mushrooms stuffed with Grated Parmesan and Bordeaux Demi-Glace
-9-

Stuffed Tomatoes Fresh Roasted Roma Tomatoes stuffed with Gruyre and Herbed Panko, Balsamic and Basil Oil
-9-

Coconut Shrimp Gulf Shrimp in Coconut and Smoked Honey Drizzle

-12-

Crab Ceviche Crab Ceviche in Cucumber Vinaigrette with Toast Points

-12-

Beef Carpaccio Beef Carpaccio with Horseradish, Olive Oil, Capers and Greens
-12-

S A L A D S

A N D

S O U P S

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Grilled Caesar Romaine, Caesar Dressing, Parmesan Crisps and Anchovy Garnish
-7-

Tomato Salad Romas, Sweet Corn, Field Peas, Okra, Chive Aioli, Applewood Smoked Bacon
-8-

House Salad Greens, Vinaigrette, Red Onions, Applewood Smoked Bacon, Candied Pecans, Mandarins, Croutons
-7-

Onion Soup Gratine

-7-

Soup du Jour
-Market Price-

20% Gratuity added to parties of six or more. No separate checks please. CHEFS PLAYGROUND / WINE PAIRINGS Scheduled Monthly. Join us at Facebook.com/kozys

M A I N C O U R S E
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Stuffed Portobello Giant Portobello Cap stuffed with Red and Green Peppers, Bread Crumbs and Parmesan with Basil Oil and Balsamic Reduction served with Vegetable Matignon
-19-

Citrus Chicken Breast Pan Seared Free Range Chicken Breast with Citrus Beurre Blanc, Greens, Herb and Citrus Salad in Cucumber Roll, and Herb Roasted Potatoes
-23-

Molasses Salmon Grilled Alaskan Salmon with Molasses Brown Butter served with Quinoa and Sauted Spinach
-27-

Andouille Pork Tenderloin Andouille Crusted Pork Tenderloin Medallions au Jus, Herb Roasted Potatoes and Baby Okra
-26-

Seared Tuna and Scallops Pepper encrusted Bluefin Tuna in Wild Berry Glaze and Sauted Diver Scallops topped with Cucumber Cilantro Relish, served with Grilled Asparagus and Smoked Gouda Grits
-29-

Shrimp and Grits Colossal Gulf Shrimp and Andouille in Spicy Lobster Cream Sauce with Smoked Gouda Grits and Grilled Asparagus
-26-

Grilled Duck Breast Grilled Duck Breast with Chilton County Peach Glaze, Herb Roasted Potatoes and Summer Vegetable Matignon
-28-

Filet Mignon Center Cut Prime Beef Tenderloin with Bordeaux Demi-Glace, Grilled Portobello Strips, Herb Roasted Potatoes, Summer Vegetable Matignon
-35-

Grilled Ribeye Prime Grilled Ribeye with Rosemary au Jus and Fried Onion Straws, Herb Roasted Potatoes, and Roasted Baby Okra
-34-

Additional Sides Rosemary Gulf Shrimp Skewer -7- Lump Crab Meat -6-

Stuffed Roma Tomato -3-

DESSERTS _____________ Inquire with your server about our daily dessert selections

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www.kozysrestaurant.com