Talking about food o Why do we need it? o What do we get from it?

o Culture, traditions and beliefs here in the Philippines in food Culinary Arts o What is it? o How did it start? From Who? From where? The Development through time (from beginning to the present) Careers in Culinary Arts o How to be a Culinarian Occupational outlook of people when we say Culinary Arts Misconceptions Reality o What should you study/ take? Program (Course) and Major Work for THEM? Or Work MYSELF? Food Basics Nutrition Food Science Food Math Recipes o Trends Choice of Food Type/ Variety People Season Culture Religion Area (Your business location) o Tools and Equipments in the.. Kitchen Dining Stockroom Offices

Recipes and Food Costs Recipes Standardized Recipes Increasing and Decreasing Recipe Yield Determining Food Cos Determining Labor Cost Determining Equipment and Tools Cost In the KITCHEN o The SHOES of the Business The people that helps your business to run and their roles Traits, Characteristics and Image they must portray o The Station Heads o The Employees Talking about management Employee Communication Responsibilities and Commitment How are things should be done in the KITCHEN? Food Quality Standardization Food Nutrition Food Preparation Before o Tools and Equipments Needed o Sanitation The Proper Way Cooking Methods according to food type o Meat o Poultry o Vegetables o Etc. Garnishing Presentation depending on o Occasion o Season o Theme Sample Video on Cuisines that are PATOK here in the Philippines o 1 Meat Dish o 1 Vegetable Dish Cuisines from other countries that influenced our cooking o Spanish Cuisine o Chinese Cuisine

Yung mga parts po na may Tools and Equipments, presentation, cooking methods, garnishing, employees or in short, ung mga parts po na may maraming parts, puro pictures nalang ilalagay nten dun. Bali halimbawa, sa tools and equipments sa kitchen, isang slide lang sya, pero maraming pictures na nakalagay with phrases or words na nagdedescribe sa use nya. I-photo editor nalang natin. Then, ung mga parts naman po na may description like The SHOES of the Business, how to be a culinarian, what is culinary arts, history, etc, ung mga parts po na yun, brief lang po yung nakalagay sa corresponding slides natin. Bali parang mga brief sentences lang po. Basta ma explain lang po natin sya ng husto at the same time, by keeping the sentences count short.

Sa video naman po, tig 3 minutes each lang po. Yung tipong QUICKFIRE from QTV11 ang dating. Search ka nalang dun JASMEEEEEEEEEEEEN at ung tungkol dun sa ETC Cooking show mong PEBORITS na PEBORITS mo. Mark, yung sa Powerpoint, kailangan, guided ka naming dun. Ikaw na rin mag photo editing. Gumamit ka lang ng simple photo editing app like PHOTOSCAPE. Kung wala ka nun, download ka lang from google. Super sandali at madali lang yun. Kuha ka picture, tpos patungan mo lang ng text describing the picture and its purpose or role.

Lahat po tayo ay mag research ng same content ng sinend ko sa inyo. Ico-compare nalang po natin. Wag naman po ung tipong kung ano yung lumabas sa google, yun agad. HERE PO YUNG MGA SITES NA PWEDE NYONG PAGKUNAN: BLOGSPOTS TUMBLR PHOTOBUCKET (FOR PICTURES) SCRIBD ARTICLES EBOOKS AND OF COURSE, BOOKS. YUNG TOTOONG HANDHELD NA BOOKS, MAGAZINES NA PWEDE NATING ISCAN. Kung may na-miss pa po ako, paki message nalang po sakin its alvinchoson_magno@yahoo.com Its either on fb or yahoo mail. Thank you po for your kind consideration. Hangad ko lang po ay maka flat 1 tayo sa humanities. Madali lang kasi ung subj. at sana magawa natin to. THANK YOU PHOEEHHXHSHXHSXHXHZHZHZHXHZHXZ! :DDD