Beruflich Dokumente
Kultur Dokumente
Calamata Throubes
The iconic olive from Calamata Salt dried calamata olives with a distinct wrinkled skin
VEGETARIAN MEZE
R 24 R 24 R 24 R 24
Mavromatika Beetroot
Colourful black eye bean meze Sliced juicy beetroot bulbs, dressed with virgin olive oil and vinegar
SEAFOOD MEZE
R 29 R 29 R 29 R 26 R 34 R 34 R 34 R 34 R 42 R 42 R 36 R 42 R 42 R 42
MEAT MEZE
SQ R 44 R 59 R 45 R 42 R 48 R 48 R 48 R 39 R 65 R 95 R 69 R 125 Jamon Serano Prosciutto Chorizo
Raw cured ham originating from the mountains of Spain Proudly Italian Parma ham, thinly sliced and served with caper berries Spicy Portuguese sausage seasoned with vinegar, garlic, cumin, oregano and chilies
Oysters
Always fresh, and only served when available. Six in a portion, but feel free to add
R 45 R 45 R 55 R 39 R 39 R 39 R 39 R 39 R 55 R 45 R 55 R 37 R 35 R 98 R 89
Colossal Black
Pikandiki
Tangy white anchovy fillets in olive oil brine that makes the perfect ouzo partner Sliced octopus pickled in vinaigrette marinade A seafood meze, deep fried with shavings of onion The best Falkland calamari, grilled in our trade mark style with onion and garlic
Colossal Green
Jalapeos Piperies
Slightly hot and very tasty Roasted peppers soaked in olive oil, vinegar and garlic
Grilled plain or peri peri, these livers are arguably the best youll ever have Deliciously addictive with a delicate peri peri bite Mammas home made meatballs Strips of beef schwarma
CHEESES
Haloumi Feta
Cypriot cheese served grilled or deep fried Creamy feta drizzled with virgin olive oil and oregano
Falafel
R 39 R 36 R 36 R 39 R 89
Grilled tubes stuffed with creamy feta and peppers Deep fried squid heads served with our peri peri aioli sauce
Dolmades
Mahon
Kolokithakia Htipiti
Sheftalia Bifteki
A distinctive cows milk cheese produced on the rocky island of Menorca in the Mediterranean Sea
Whole baby octopus grilled on an open flame and doused with an olive oil lemon dressing Two sardines, grilled with coarse salt the Greek island way
Traditional Cypriot mince meatball delicacy Also known as a Pljeskavica, a spicy mince patty made the Macedonian way
Manchego
Croquettes
Mozzarella di Bufala
Italian buffalo milk cheese with a delicate flavour that can be enjoyed as is, or with olive oil, ground black pepper and salt
Mediterranean vegetables grilled on a skewer over an open flame Spinach and feta in a crispy phyllo pastry cigar
Sauteed in the shell with fresh tomato, white wine, feta and chilli
6 Queens, butterfly grilled in a light lemon butter
Spicy mince balls in tomato sugo, from the Anatolian coast of Smyrni Cubes of beef fillet, sauted with fresh peppers and onion in a white wine sauce
DIPS
Tzatziki
The classic Greek dip-yoghurt, garlic, cucumber and dill
Cod Goujons
Souvlaki Beef
R 25 R 25 R 25 R 25 R 25 R 25 R 25
Artichokes
Skewered chicken cubes, grilled on an open flame Three grilled loin cutlets, traditionally seasoned with salt and oregano for maximum flavour
Sliced artichoke hearts and mozzarella, marinated in olive oil, lemon juice and a hint of chilli
Todays catch, filleted and steamed in a foil parcel with mediterranean vegetables, olive oil and lemon
A tangy cod roe blend, with a gentle seafood flavour A Middle Eastern favourite, made from blended chickpeas, tahina, garlic and lemon juice Split pea and cherry tomato dip from the romantic island of Santorini
SALADS
Traditional (Village) Greek
A typical basic village salad with tomato, cucumber, onion, feta, olives & olive oil The classic Greek salad with lettuce, tomato, cucumber, onion, feta, olives & dressing
R 59 R 55 R 59 R 45
Bocconcini
Mouthfulls of mozzarella, cherry tomato, fresh basil leaves & olive oil
R 69 R 69 R 69 R 55
Spatchcock chicken grilled with olive oil and oregano or peri peri and cut into pieces when served 300g of the juiciest sliced fillet, lightly basted and grilled to perfection
R120
Melitzanosalata Tirosalata
Rocket, cherry tomato, mixed peppers, gruyre, croutons, olive oil & balsamic Rocket, cos, cherry tomato, gruyre, radish, walnut, apple, carrots, dill, olive oil & lemon Barley rusks drizzled with olive oil, topped with grated feta & tomato
Roasted aubergine, finely chopped and blended in a light garlic dressing Creamy feta blended with fresh peppers and mild chilli
Haloumi
Olive Tapenade
The best calamata olives, pitted and diced into an appetizing spread
Lettuce, cherry tomato, onion, parsley, mint, toasted pita & olive oil
Baklava R5 R5 R 25 R 15
Finely crushed nuts layered between crispy phyllo pastry and drenched in a lemon zest and cinnamon syrup
R 39
Grilled Halva
Macedonian halva, grilled in foil with fresh apple slices and sprinkled with cinnamon and fresh lemon juice
R 45 R 39 R 15 R 35
IN PITA
Yiro (Schwarma) Souvlaki Chicken & Haloumi Sheftalia Haloumi Falafel Falafel & Haloumi R 55 Beef R 55 / Chicken R 52 R 59 R 55 R 49 R 49 R 49
Extra thick Greek-style yoghurt, smothered with crushed nuts and honey Vanilla scented rice pudding
R 49 R 39 R 39
*Espress it
Just add a shot of espresso to your ice cream... a recommended extra that you will agree is worth it!
JUST FOR DRINKS? are some suggested pairings to best enjoy the experience... If you just feel like having a few drinks, here
WITH OUZO
Indulging in the now is the spirit of Mezepoli-brought alive in a no fuss urban dining experience that is at once chic and right on trend. Its about food of the moment, enjoyed in the moment. Our menu is predominantly Greek, with Meze being our signature style of dining - simple, fresh and flavourful, contemporary food that makes for the ultimate social experience. The plumpest of olives, delectable cheeses, the most flavourful stuffed vine leaves and sausages are just some of our defining delicacies. Added to this, is a choice of other uncomplicated, World snack food that echoes our character of here and now - from the exciting flavours and colours of Spanish Tapas... to the freshest sushi of the East. All our dishes are simple and paired down and flavours are unmasked and pure. This means every note of every ingredient can be savoured - while also making for easy mixing and matching of dishes to your liking. Drawn from the passionate cultures of the Mediterranean and the Middle East, Mezepoli dining is about simply loving the moment and taking time out to enjoy a glass of wine or a cocktail with meze. We invite you to kick back and linger a while, while you experience and explore new tastes. Alternatively youll be equally at home when you visit us for a quick cut - loose in a busy working day, enjoying a pita on the go. Live the now... taste today at Mezepoli. Youre welcome.
Mezepoli, is the sister restaurant to the much loved modern Greek classic, Plaka.
CORKAGE POLICY
Although we have carefully selected our wines for your enjoyment we do appreciate that you may want to bring your own special bottle.
One bottle per two people, to a maximum of 12 bottles per party R40 per 750ml wine R150 per 750ml champagne R60 per 750ml local sparkling / Mthode Cap Classique No spirits or beer
Keftethes Soudsoukaki White anchovy fillets Pickled Octopus White bait Squid Heads Sardines
Camps Bay
The Promenade, Victoria Road, Camps Bay, Cape Town T: 021 438 1915 E: campsbay@mezepoli.co.za
COCKTAILS
Kir Royale
The classic Champagne cocktail
CHAMPAGNE
R 40 R 40 Taittinger Brut Rserve Taittinger Brut Rserve 375ml Taittinger Prestige Ros Veuve Clicquot Mot & Chandon Mot & Chandon Ros Dom Perignon R 820 R 450 R 990 R 850 R 790 R 950 R 2 900
CAF ETC
R 160 Cappuccino
Regular or decaf, topped with foam or cream
R 17 R 25
ROS
L Avenir Ros
R34 per glass
Mojito
Some insist the Mojitos name comes from mojo, a Cuban seasoning made from lime
R 40
RED WINE
MAN Vintners Cabernet Sauvignon
R37 per glass
CAP CLASSIQUE/SPARKLING
R 40 R 40 Colmant Brut Pierre Jourdan Brut Sole Novi Prosecco Raboso R 240 R 190 R 220
R 130 R 200 R 120 R 160 R 270 R 140 R 210 R 140 R 240 R 120 R 140 R 180 R 260 R 160 R 380
R 15 R 18 R 18 R 18 R 25 R 19 R 15 R 19 R 19 R 18
Cosmopolitan
Carries favourite in Sex and the City
Espresso Freddo
Espresso blended with ice, served medium or sweet
Margarita
The traditional Mexican cocktail. Choose shaken or blended
WHITE WINE
R 40 La Motte Sauvignon Blanc
R43 per glass
Guardian Peak Merlot R 150 R 110 R 210 R 260 R 190 R 180 R 110 R 140 R 170 R 140 R 150 R 450
R46 per glass
Caff Latte
Espresso with hot milk
Daiquiri
Ernest Hemingways favourite drink. Consult your waitron for todays flavours
Americano
Espresso with hot water
Caipirinha
Brazils national drink and a favourite at the Carnivale
Zandvliet Shiraz
R60 per glass
Greek Coffee
A rich and flavourful brewed coffee served medium or sweet
Beyerskloof Pinotage
R40 per glass
DMZ Chardonnay
R54 per glass
Diemersfontein Pinotage
R69 per glass
Tea
Five Roses, Rooibos, Earl Grey
R 15 R 19 R 26 R 26
R 40
Herbal Tea
Camomile, Green, Mint
Martini
The elixir of quietude. The classic Martini is stirred, so as not to bruise the gin
Manhattan
R 40
Was invented for a banquet for Winston Churchills mother, and grew a large following after that
Raka Shannonea
R40 per glass
Raka Spliced
R46 per glass
Dom Pedro
Metaxa, Ouzo, Whiskey, Kahlua, Frangelico, Amaretto, Amarula, Cape Velvet
R 29
Multiple Screaming Oh R 40
A delicious combination of cream, Kahlua, Frangelico and Amarula
Freezos
Coffee, Chai, Chocolate, Toffee, White Chocolate etc.
R 29
Wine descriptions have intentionally been omitted so that you can enjoy the wine without any preconceived ideas. Let your palate tell the story!