QUICK, EASY, DELICIOUS RECIPES aSPEEDY CHEF WHISK AND WHIP EGG WHITES, CREAM, PANCAKES, MAYONNAISE AND BATTERS FASTER THAN AN ELECTRIC BEATER! For easy cleaning the Speedy Chet easy to disassemble. To thoroughly lean the cover Insert a spoon into the gap and it COMPONENTS ~ Large ergonomic handle with anintegrated funnel ~ Cover with integrated gear systern ~ Whisks: - 1.3L bowlwith an anti-skid ring on the base = Liquid-tight storage seal CARE Ensure the cover is assembled correctly prior to use. When whisking recipes containing flour, always add the flour to the liquid to ensure flour is mixed in properly. While whipping egg whites make sure that the product is dry and there is no water DO NOT use for thick batters or dough DO NOT tum the handle counterclockwise as you will start unscrewing the handle. When mixing together some ingredients you may feel some resistance. ‘Avoid using metal scouring pads and brushes. All components must be dry before storage ‘The Speedy Chef is not designed to be operated when empty. To remove residual odours: Soak each component in a solution of dishwashing powder and warm water for one hour. Rinse well afterwards.1| HANDLE = Simply rotate the handle in a clockwise direction and the Speedy Chef can whip small or large quantities quickly and efficiently. ~The handle has an integrated funnel enabling you to add small quantities of oil or flavourings to your mixture. 2| COVER ~The ergonomic cover and handle ensure you have a comfortable grip while mixing and is suitable for both left and right-handed users. Cover features an integrated soft rim, ~The cover can be removed in one smooth action, enabling you to easily check the consistency of whipped food. It is easy {to disassemble for thorough hygienic cleaning 3 | WHISKS ~ Securely click onto cover. Whisks can be removed for cleaning by firmly pulling on thern, 4| BOWL = The bow! has a generous 1.3 Litre capacity, making it suitable for beating a maximum of 4 egg whites or 400ml of crear, Etched measurements in 200ml increments up to 1.2 Litres. Tinted bowl enables easy and quick identification of contents so you can monitor progress. Soft. anti-skid ring on the base of the bow! keeps Speedy Chef stable on the counter top when mixing.Chocolate LavaMuffins sonin OF Soin ae Mouth-watering and delectable, these are great lunch box remuttns gh treats for children and adults alike! cup refined flour (maida) 1. Whip sugar, warrn milk, yogurt, vanilla extract, nutella and cil using ‘4h teaspoon baking powder Speedy Chet. 4% teaspoon baking soda 2. Sift the flour, baking powder & baking soda + cup powd: sugar 3. Mixthe dryand the wetingredients together till well mixed Sheup vegetable ott 4, Fill in about one fourth of cupcake moulds with the batter. Add Yecup warm milk some chocolate chips anda spoon of Nutellain the center. 2 tablespoons plain yogurt 5. Top with some more batter and bake in preheated oven at 180 C for *h cup nutella 10-12 minutes. 1 teaspoon vanilla extract 6. Serve sprinkled with powdered sugar. chocolate chips or chunks (optional)Fine Mine ChocolateMousse ann Smin + somaseting Light and fluffy, you will want more than one serve of ° a this decadent and delicious Chocolate Mousse. 200g dark chocolate 200mtheavy cream Pinch salt 3 eggs, separated ‘fa cup powdered sugar TO SERVE Ground pistachios Coconut flakes Melt chocolate and cream together in a microwave safe bowl for 90 seconds at 650 watts, Mix together until smooth and set aside to Add 2 pinch of salt and egg yolks to the chocolate mixture, mix together until silky Beat egg whites in the Speedy Chef until stiff peaks have formed. ‘Add sugar a little at a time and beat together until sugar has dissolved. ‘Add one spatula of egg whites into the chocolate mixture and gently fold together. Repeat this process with remaining egg whites until smooth. Be careful not to over-fold as this will remove too much air from the egg whites. Divide into individual serving dishes and place in the fridge for 30 minutes or until set. Serve with your desired topping of ground pistachios or coconut flakes.Whipped. Yoghurt Parfait tomin £Q A light breakfast you can whip up in no time. 3009 hung curd 1. Whip hung curd, cream and vanilla essence in the Speedy Cnef and ‘th cup thickened cream refrigerate for 5-10 minutes. Divide this mixture into four glasses. 2 Clean the Speedy Chef, add in the strawberries, lemon juice and powdered sugar. Whisk together until combined. ‘fe tsp vanilla essence 2 cups strawberries (blended) 3 Top yoghurt filled glasses with blended strawberries and muesli; 2 tsp lemon juice repeating untilallingredients are finished, 1 ths powdered sugar 4. Chillinthe fridge untilready to serve. 2 cups muestiCocoa banana Smoothie 2bananas, mashed 3 ths cocoa powder 1% cups almond/regular milk 2tbs honey ‘cup yoghurt sm 2 Inthe Speedy Chef, mix the banana until smooth, Add in the cocoa powder, milk, honey and yoghurt, mix until well Serve in two glasses overice. Milkshake 4 cup strawberries, (chopped) 1 ths honey 41% cups milk om Inthe Speedy Chet, mix together the svawberies and honey until smooth Adin the mieandic cream mixuntiwelcombined Serve in two glasses overice. Indian MangoLassi 2 cups yoghurt : ‘fe—Leup milk 54 cup frozen mango, (defrosted, finely processed) tbs honey ‘4 tsp ground cardamom : sn +% Place all ingredients in the Speedy Chef, blend until smooth and creamy. Pour into tumblers, top with pistachios andice cubes.oy Sentech dome ae Tupperware “Tupperware india Pv Ltd. A Udyog Vat, Sector 18, Gurgaon 122001, CIN Wo, u2s2090L1986PTCO7BEOS, Haryana lia Phone #8124 4322222. 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