Individual Chefs & Restaurants
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Bourdain: The Definitive Oral Biography Rating: 4 out of 5 stars4/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The James Beard Cookbook Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 4 out of 5 stars4/5Cooking with Shereen from Scratch: Because You Can! Rating: 0 out of 5 stars0 ratingsCarmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Rating: 4 out of 5 stars4/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 4 out of 5 stars4/5The Savoy Cocktail Book Rating: 4 out of 5 stars4/5Sweet Maria's Italian Cookie Tray: A Cookbook Rating: 2 out of 5 stars2/5American Sfoglino: A Master Class in Handmade Pasta Rating: 4 out of 5 stars4/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them Rating: 0 out of 5 stars0 ratingsRao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast Rating: 4 out of 5 stars4/5The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Rating: 4 out of 5 stars4/5Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Rating: 4 out of 5 stars4/5Sausage Making: The Definitive Guide with Recipes Rating: 0 out of 5 stars0 ratings
Everything About Individual Chefs & Restaurants
James Beard's Theory and Practice of Good Cooking Rating: 5 out of 5 stars5/5So Good: 100 Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsTartine Bread Rating: 4 out of 5 stars4/5Your Table Is Ready: Tales of a New York City Maître D' Rating: 4 out of 5 stars4/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5The James Beard Cookbook Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them Rating: 0 out of 5 stars0 ratingsLebanese Cookbook: Fresh, Easy and Delicious Recipes From Lebanese Kitchen Rating: 0 out of 5 stars0 ratingsThe Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach Rating: 5 out of 5 stars5/5Vegetables Unleashed: A Cookbook Rating: 4 out of 5 stars4/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5Christine Manfield's Indian Cooking Class Rating: 0 out of 5 stars0 ratingsAma: A Modern Tex-Mex Kitchen Rating: 5 out of 5 stars5/5Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen Rating: 5 out of 5 stars5/5The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Rating: 4 out of 5 stars4/5Genuine Pizza: Better Pizza at Home Rating: 5 out of 5 stars5/5Cooking with Shereen from Scratch: Because You Can! Rating: 0 out of 5 stars0 ratingsRose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos Rating: 5 out of 5 stars5/5Ekstedt: The Nordic Art of Analogue Cooking Rating: 0 out of 5 stars0 ratingsFast Food My Way Rating: 5 out of 5 stars5/5Rich Table: A Cookbook for Making Beautiful Meals at Home Rating: 0 out of 5 stars0 ratingsTartine Rating: 4 out of 5 stars4/5
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