Cooking with Paula Deen

MY FAMILY IS AT THE CORE OF WHO I AM and at the core of everything I do. My brother, Bubba, my husband, Michael, and I have been so blessed to watch our children grow, get married, and start families of their own, and it always makes my heart full to

Satisfy your love of Southern spirits and gourmet grub with a trip to the Grains & Grits Festival on November 2 in Townsend, Tennessee. The festival features food and beverage samplings from local restaurants and distillers, live entertainment, and m

At the opening of Paula Deen’s Family Kitchen restaurant in Panama City Beach, Florida, earlier this year, Paula presented a donation on behalf of The Bag Lady Foundation to the Panama City Rescue Mission, a local organization that provides ongoing c

I STILL DREAM OF ALL THE DECADENT CANDIES I enjoyed every Christmas growing up. I love sharing these treats with my family and making fun new versions of my own. This kid-friendly fudge combines the flavor of gingerbread cookies that my grandbabies l

A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81. Makes 6 to 8 servings 2 (7-ounce) packages cornbread muffin mix*1½ teaspoons kosher salt1 teaspoon chopped fresh sage¼ teaspoon ground red pepper2 large eggs1 (14.25-oun

Makes about 2 cups 1 (12-ounce) bag fresh cranberries½ cup firmly packed light brown sugar2 teaspoons orange zest½ cup fresh orange juice1 teaspoon ground cinnamon½ teaspoon kosher salt¼ cup toasted sliced almonds¼ cup toasted chopped pecansGarnish:

Makes 1 (15x10-inch) pie 2½ cups all-purpose flour2 teaspoons kosher salt2 teaspoons sugar1 cup cold unsalted butter, cubed6 tablespoons cold whole buttermilk 3 cups pecan halves, divided½ cup miniature pretzel twists, broken into large pieces½ cup s

Pulled Pork Enchiladas Refried Red Beans Southern Spanish Rice Southwestern Chopped Salad Cinnamon-Spiced Brownies Makes 8 to 10 servings 2 tablespoons olive oil1 cup chopped yellow onion1 cup fresh or thawed frozen corn kernels1 small red bell peppe

Makes 6 to 8 servings 3 teaspoons kosher salt, divided3 pounds Brussels sprouts, trimmed and halved2 tablespoons unsalted butter¾ cup thinly sliced onion3 cloves garlic, minced¼ cup all-purpose flour2 cups half-and-half, room temperature2 cups shredd

Makes about 36 1 (15.25-ounce) box red velvet cake mix¼ cup miniature chocolate chips2 tablespoons all-purpose flour⅓ cup canola oil2 large eggs¼ teaspoon almond extract1 cup granulated sugar1 cup confectioners’ sugar 1. In a large bowl, whisk togeth

Makes 12 to 16 1 (15.25-ounce) box devil’s food cake mix1 (3.9-ounce) box chocolate instant pudding mix½ cup granulated sugar½ cup sour cream½ cup vegetable oil½ cup whole milk4 large eggs2 cups confectioners’ sugar5 to 6 tablespoons heavy whipping c

Everyone loves the showstopping recipes served for special holiday meals, but during this busy season, it’s also nice to find restaurants that offer these homestyle dishes so you can enjoy some time out of the kitchen. While it’s hard to improve on h

Makes 6 to 8 servings 1 tablespoon olive oil1 pound sage breakfast sausage1 small yellow onion, chopped1 large red bell pepper, chopped2 cloves garlic, minced4 large eggs1 cup whole milk1 (15-ounce) bag frozen shredded hash browns1 cup shredded mozza

Makes 1 (9-inch) cake 1 cup unsalted butter, softened2 cups sugar4 large eggs, room temperature½ cup sour cream2½ cups all-purpose flour½ cup unsweetened cocoa powder1 teaspoon baking soda¾ teaspoon kosher salt1 cup whole buttermilk1 (1-ounce) bottle

BRANSON, MISSOURI, IS A BELOVED TOURIST DESTINATION in southwest Missouri, just minutes across the state border from Arkansas. Families from near and far visit the bustling town for its exciting shows and shopping, beautiful Ozark Mountains scenery,